Posts

Ingredients 100 grams Thai Sticky Rice or Thai Glutinous Rice (available in Asian grocery stores) 300 milliliters 100% Coconut Milk 60 grams Medjool Dates 1/4 tablespoon Himalayan Salt 1 tablespoon Organic Corn Starch 2 pieces Mangoes 1 tablespoon toasted Sesame Seeds Preparation Before you start, make sure you have the right rice. Using regular rice would completely change the texture of this recipe. The only acceptable alternative is to use black sticky rice, which is also commonly used in various desserts typical of South East Asia....

Ingredients 2 tsp RawSpiceBar’s Urfa Pepper 1 15.5 oz can chickpeas 4 oz roasted beets (we love using Love Beets!) 2 garlic cloves 1 lemon, juiced 3 tbsp tahini 1/2 cup olive oil, plus 2 tbsp for roasting Kosher salt & table pepper to season Preparation Roast Beets Preheat oven to 400 degrees. Remove the tops and the roots of the beets and peel with a vegetable peeler. Cut beets into 1 1/2-inch chunks....

Ingredients 1/2 yellow onion, chopped 2 cloves garlic, minced 1 carrot, peeled and chopped 2 stalks celery, chopped, leaves reserved 1 pint cherry tomatoes 1 tbsp salt 4 c. chicken or vegetable stock 1 zucchini, chopped 1 c. green beans, frozen 1 c. corn kernels, frozen 14 oz can white beans, drained and rinsed Pesto: 2 cloves garlic, peeled 1 handful parsley leaves celery leaves from above 1 tsp salt...

Ingredients Meatballs: 1 large yellow or white onion, peeled, grated (through a cheese grater) 2 Tbsp butter 2/3 cup milk 4-5 slices of bread, crusts removed, bread cut into pieces 2 eggs 1 pound ground pork 1 1/2 pounds ground beef 2 teaspoons salt 1 teaspoon freshly ground nutmeg 1 teaspoon ground cardamom 2 teaspoons black pepper Sauce: 6 Tbsp butter 1/3 cup flour 1 quart beef stock 1/2 to 3/4 cup sour cream...

Ingredients 2/3 cup panko (Japanese breadcrumbs), divided 1/4 cup minced unsweetened dried coconut, divided 2 tablespoons minced green onions 2 tablespoons finely chopped fresh cilantro 2 teaspoons fish sauce 2 teaspoons Sriracha (hot chile sauce) 1 1/2 teaspoons grated peeled fresh ginger 1 teaspoon lime juice 1 large egg, lightly beaten 1 garlic clove, minced 8 ounces peeled and deveined shrimp, chopped $ 1 tablespoon olive oil 1 lime, quartered...

Ingredients 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened 1/2 cup pizza sauce 2 cloves garlic, minced 1/3 cup sliced black olives 1/3 cup chopped green peppers 1/3 cup drained canned sliced mushrooms, coarsely chopped 1/3 cup chopped red onions 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend 1/4 cup sliced fresh basil Preparation HEAT oven to 350ºF. MIX Neufchatel, pizza sauce and garlic until well blended; spread onto bottom of 9-inch pie plate....

Ingredients Baking spray 1 pound blanched almond flour (2 1/4 cups) 2 teaspoons baking powder Pinch of kosher salt 1 pound mixed raspberries, blueberries and strawberries, or pitted fresh cherries 6 large eggs 1 cup granulated sugar 1 teaspoon rosewater (optional) Confectioners’ sugar, for dusting Creme frache, for serving Preparation Preheat the oven to 325°. Lightly coat a 9-inch springform cake pan with baking spray and line the bottom with parchment paper....

Ingredients 3 slices bacon 1-1/2 tsp. Garlic, finely chopped. 3 tbsp. Ricotta Cheese 1-1/2 tbsp. Grated Parmesan 1/2 tsp. fresh thyme 12 crimini mushrooms, stemmed, gills removed. 3 tbsp. Panko bread crumbs. Preparation Cook bacon until crisp. Remove from pan, crumble. Reserve approx. 1 tbsp. bacon drippings, cook garlic in drippings until it begins to brown. In a small bowl, combine garlic and drippings, ricotta, thyme and parmesan. Mix well. Spoon cheese filling into mushrooms, place in Sprinkle panko over filled mushrooms....

Ingredients •7 Tbsp. olive oil, divided •1 Tbsp. minced garlic •1 medium eggplant, cut into cubes •4 Tbsp. fresh oregano, chopped •1 can (4-1/4 oz.) chopped kalamata or black olives •1 jar (24 oz.) Bertolli® Olive Oil and Garlic Sauce •1/4 tsp. each: salt and pepper •1 box (16 oz.) penne pasta •2 cups (8 oz.) Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese, divided Preparation Directions •Preheat oven to 350°F....

Ingredients 1 tablespoon butter 1/4 cup sliced shallots 2 cloves garlic cloves 1/2 cup fresh cherries 2/3 cup balsamic vinegar 1 teaspoon corn starch 1 tablespoon water Preparation Heat the butter in a small saucepan over medium-high heat. Add the shallots and sauté for a few minutes until translucent. Add garlic and sauté for another minute. Add the cherries and balsamic vinegar and simmer for about 10-15 minutes or until reduced....

Ingredients 1 pound white mushrooms 8 oz cremini mushrooms 8 oz shitake mushrooms small onion, chopped fine kosher salt and pepper 2 tblsp vegetable oil sprig thyme 2 tbls dry sherry 4 cups water 3.5 cups chicken broth 2/3 cup heavy cream 2 large egg yolks 1 tsp lemon juice chives Preparation toss mushrooms together with 1 tablespoon salt. microwave, strirring every 4 minutes, until tjey have released their liquid and are reduced to about one third of their original volume....

Ingredients Ingredients BREAD 1/2 c softened butter 1 1/2 cups sugar 1 1/4 cups milk 2 eggs 4 cups purpose flour 1 tsp cinnamon 4 tsp baking powder 1 tsp salt 1 tsp vanilla 4 cups blueberries fresh or frozen CHEESE FILLING 2 8 ounce packages of cream cheese 1 tsp vanilla extract 1/2 cup sugar 2 eggs 1 tsp lemon juice STREUSEL TOPPING 1/2 cup butter 1/2 cup brown sugar...

Ingredients 1 cup flour (may want to slightly increase 1st 3 ingredients) 1 stick butter, softened 1 cup chopped nuts 8 oz. cream cheese, softened 2 cups sugar, divided 8 oz. frozen whipped topping, thawed 2 cups blueberries 1/4 cup cornstarch Preparation Preheat oven to 350. Mix flour, butter and nuts well. Press into a 9x13 baking dish. Bake for 20 minutes or until lightly browned. Let cool. Beat cream cheese with 1 cup sugar....

Ingredients • 3 medium sweet potatoes (about 1 1/4 pounds) • 1/2 stick (1/4 cup) room temp butter • 3/4 cup raw sugar • 1/2 cup heavy cream • 3 large eggs • 1 teaspoon vanilla been paste • 1/2 teaspoon freshly grated nutmeg • 1/4 teaspoon cinnamon • 1/4 teaspoon salt • 1 tablespoon Brandy (optional) • 1 tablespoon flour • 1 unbaked 9-inch pie shell Preparation Preheat the oven to 350°F....

Ingredients 6 boneless, skinless chicken thighs, trimmed of fat 1 tbsp canola oil 1 /4 tsp salt 400 mL jar Great Value butter chicken sauce 1 1/2 cups frozen peas 540 mL can Great Value chick peas, drained and rinsed 1 Fresh cilantro (optional) Preparation Cut chicken into large cubes. Heat a large, deep frypan over high. Add oil, then chicken and salt. Cook 2 to 4 minutes or until chicken is partially cooked and slightly golden....

Ingredients Dump into blender: 2 cups oats 1/2 cup chia seeds 1/2 cup ground flax seed 1 cup stevia 1 tbsp baking powder 1 tbsp sea salt 3 egg whites 1 cup unsweetened vanilla coconut milk Dash vanilla Dash Cinnamon Pulse in after mixture is blended: 1 rip banana 1/2 cup craisens Preparation Preheat oven to 350 Once everything has been blended spray muffin tins with cooking spray, or use paper liners....

Ingredients 1/4 cup ghee (see Note) 1 large onion, halved and thinly sliced 6 cardamom pods, cracked 3 star anise Salt 6 garlic cloves, minced 1 1/2 teaspoons turmeric powder 1 pound skinless, boneless chicken breasts, cut into 3/4-inch dice 2 1/4 cups chicken stock or low-sodium broth 1 1/2 cups basmati rice Golden or green raisins chopped cilantro chopped toasted almonds, for garnish Preparation In a large saucepan, heat the ghee....

Ingredients 1/2 cup orange juice 1/4 cup lime juice 1/4 cup tequila 2 tablespoons canola oil 1 teaspoon salt 1/2 teaspoon McCormick Smokehouse pepper 6 large skinless bone-in chicken thighs 3 tablespoons olive oil 3 tablespoons leftover marinade 1/4 teaspoon salt 3 cups cooked rice 1/2 red sweet pepper 1/2 yellow sweet pepper 2 scallions, trimmed and thinly sliced 1 tablespoon chopped cilantro Preparation Chicken: Place orange juice, lime juice, tequila, canola oil, salt and pepper in a large resealable plastic bag....

Ingredients 8 tablespoons Unsalted Butter 1/4 cup All purpose flour 1 1/2 cups Seafood stock or clam juice 1 cup Heavy cream 1/2 teaspoon Curry powder 1 teaspoon Kosher salt and pepper 1 cup Diced shallots 340 grams Cremini mushroom caps 1/4 cup Cognac 1 1/2 cups Panko bread crumbs 1/4 cup Minced fresh parsley 140 grams Gruyere grated 1/4 cup Olive oil 1 kg Bay Scallops Preparation Preheat oven to 400F or 205C and place 6 gratin dishes on two sheets pans...

Ingredients Fettuccine 3 large zucchinis (courgette) Creamy Sun-Dried Tomato Sauce 3/4 cup cashews (soaked 2 hrs, optional), rinsed 1 cup water 1/4 cup packed sun-dried tomatoes 1 tbsp extra virgin olive oil 1/2 fresh lemon, juice 2 garlic cloves 2 tbsp fresh chives (1 tsp dried) 2 tbsp fresh basil (1 tsp dried) 2 tbsp fresh thyme (1 tsp dried) sea salt and black pepper, to taste pinch of cayenne (optional)...