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Ingredients Coconut Cream 2 eggs 1/4 cup sugar 3/4 cup canned coconut milk 1/2 cup half and half 1/2 tsp vanilla pinch of salt 3 lg. navel oranges, peeled, white removed, thinly sliced 1 to 2 tbsp sugar Freshly ground black pepper 2 med. firm ripe bananas, cut on diagonal into 3/4 inch pieces 3 tbsp fresh lemon juice 1/4 cup sweetened shredded coconut, toasted Orange peel julienne Preparation Coconut cream: Beat eggs and 1/ 4 cup sugar in heavy med....

Ingredients INGREDIENTS 1 1/2 cups Valrhona cocoa powder 6 cups confectioners’ sugar 2 teaspoons kosher salt 3 cups bittersweet chocolate chips 5 1/2 cups walnut halves, toasted and coarsely chopped (see NOTE) 8 large egg whites, at room temperature 2 tablespoons vanilla extract Preparation Position oven racks in the lower and upper thirds of the oven; preheat to 325 degrees. Line two baking sheets with parchment paper or silicone liners....

Ingredients 1 package skinless boneless chicken thighs (6 thighs) flour, salt and pepper a bit of oil small onion, sliced sweet red or bell pepper, sliced several shakes of crushed red pepper flakes (a tsp or so) 1 tbsp minced ginger (I buy mine in a tube) 2-4 garlic cloves, chopped 2 tbsp honey 2-4 tbsp tamari or soy sauce couple handfuls frozen mango chunks Preparation lice the chicken and lightly coat with flour, salt and pepper....

Ingredients 2 /12 lbs red potatoes, cut into 1/2 chunks–boil until almost done–drain and cool about 10 min 3/4 c. olive oil, 1/4 c. fresh lemon juice, zest of lemon s and p 1 red bell pepper, 1 onion 1/4 c each of fresh mint, cilantro and basil Preparation While potatoes cook, mix dressing and season with s and p. Then put in herbs Cut pepper and onion. After potatoes cool about 15 min, add dressing, tasting and adding more s and p as needed....

Ingredients 8 ounce Macaroni, penne or conchiglie 3 tablespoon Butter, salted 1/4 cup All-purpose flour 1/2 teaspoon Salt 1/2 teaspoon Dry mustard 1/4 teaspoon Black pepper 1/8 teaspoon Smoked paprika 2-1/2 cups Skim milk 3 cups Cheddar cheese, medium grated 4 slices Streaky bacon, cooked well Preparation Boil pasta until al dente, according to package directions. Drain and rinse with cool water to stop the cooking and return to the pan you boiled it in....

Ingredients 1 cup (250 mL) pecan pieces 1 tbsp (15mL) (75 mL) PC Salted Country Churned Butter, melted 1 pkg (270 g) PC The Decadent Milk Chocolate Chips 1/2 pkg (400 g pkg) PC Maple Flavour Marshmallows 15 Graham crackers, pretzels or potato chips, for dipping Preparation Preheat oven to 400°F (200°C). Stir together pecans and melted butter in 9-inch (23 cm) cast-iron skillet or pie plate. Bake, stirring once, until fragrant; about 5 minutes....

Ingredients About 1 lb beef steak, such as sirloin, cut into strips 1 large diced red bell pepper (or vegetable of your choice) 2 cups coconut milk (our higher fat, 100% pure coconut cream is best) 2 tablespoons panang curry paste 1-2 tablespoons fish sauce 2 tablespoons palm sugar 2 tablespoons roasted peanuts 3-4 fresh kaffir lime leaves, slivered 3-4 fresh Thai chile peppers Preparation Crush the peanuts in a mortar and pestle....

Ingredients Yield: 2 loaves Ingredients For the bread: 1 cup warm water 2 tablespoons white sugar 2 teaspoons active dry yeast 2 tablespoons unsalted butter, softened 1 cup whole milk 2 1/2 teaspoons salt 5-6 cups bread flour For the topping: 8 tablespoons salted butter, melted 1/4 cup fresh parsley, finely chopped 1 tablespoon fresh oregano, finely chopped 4 cloves garlic, minced 1 1/2 - 2 cups grated Romano cheese...

Ingredients 4 TB cornstarch 9 TB granulated sugar 1/4 tsp salt 3 cups whole milk 1 vanilla bean 2 egg yolks (retain whites for another use) 2 TB unsalted butter, cut into 8 small chunks Preparation Split the vanilla bean, scrape out the seeds, and transfer to small mixing bowl. Add 1/4 cup of the milk and whisk vigorously until vanilla seeds are well dispersed. Use the back of a spoon against the sides of the bowl to break up any remaining clumps of seeds....

Ingredients 3 garlic cloves, peeled and smashed 1/2 cup extra-virgin olive oil 2 tablespoons Champagne vinegar 2 tablespoons tahini 1 tablespoon sesame seeds 1 teaspoon red pepper flakes 1 pound green beans, trimmed – Coarse salt and freshly ground black pepper, to taste Preparation Instructions: Preheat the oven to 450° and place a rack to the top position. Line a rimmed baking sheet with parchment paper. In a small bowl, stir together the garlic, oil, vinegar, tahini, sesame seeds and red pepper flakes....

Ingredients About 4 tbsp. butter, divided 1 small head savoy cabbage (about 1 1/2 lbs.), cored and cut into 8 wedges About 3/4 tsp. kosher salt About 1/2 tsp. pepper 1 garlic clove, chopped 1 1/2 teaspoons chopped fresh thyme leaves, plus thyme sprigs 1/4 teaspoon nutmeg 1 tablespoon flour 1 cup heavy whipping cream 3/4 cup shredded aged gouda cheese* 1/2 cup fresh bread crumbs Preparation Butter a shallow 2-qt....

Ingredients 4 squares frozen basil and pine nut pesto 2 pounds frozen uncooked medium shrimp 2 tablespoons oil 1 onion, chopped 2 cloves garlic, minced 2 cups frozen green beans 1/2 cup grated parmesan cheese 1 (15 ounce) can evaporated milk (used on reheating day) 1/2 pound linguine pasta (used on reheating day) Preparation Freezing Day 1- Place frozen pesto in a ziplock bag and place in the freezer. Place shrimp in another ziplock bag and freeze....

Ingredients 1 pound dry spaghetti 2 tablespoons extra-virgin olive oil 4 ounces pancetta or slab bacon, cubed or sliced into small strips 4 garlic cloves, finely chopped 2 large eggs 1 cup freshly grated Parmigiano-Reggiano, plus more for serving Freshly ground black pepper 1 handful fresh flat-leaf parsley, chopped Read more at: http://www.foodnetwork.com/recipes/tyler-florence/spaghetti-alla-carbonara-recipe.html?oc=linkback Preparation Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce....

Ingredients INGREDIENTS 3 yellow bell peppers, stemmed, seeded and coarsely chopped 1/2 teaspoon ground cumin 2 pinches sugar 4 cups chicken or vegetable stock 3 red bell peppers, stemmed, seeded and coarsely chopped 1/4 dried red chipotle chili, or other smoked, dried chili to taste 1 cup heavy cream Kosher salt and freshly ground white pepper to taste 1 tablespoon red flying-fish roe or salmon roe for garnish, or brunoise (tiny dice) of red bell pepper...

Ingredients Preparation Related Video

Ingredients 1 RawSpiceBar’s Berbere Spices 1 teaspoon olive oil 1 cup grape tomatoes, halved 1 1/2 cups water 1 teaspoon Berbere seasoning 1 1/2 cups couscous 12 fresh basil leaves Preparation Heat the oil in a medium saucepan over medium-low heat. Add the tomatoes and sauté, stirring occasionally until blistered, about 3 minutes. 2. Carefully pour in the water and stir in the Berbere seasoning. Turn heat to high. When water reaches a boil, stir in the couscous, cover and remove from heat....

Ingredients 1 tablespoon olive oil $ 1 garlic clove, chopped 1 small onion, chopped $ 1 red bell pepper, seeded and chopped $ 1/2 teaspoon ground dried chipotle chile 1/2 teaspoon ground cumin 2 cans (15 oz. each) black beans 8 tostada shells (6 in. diameter) 1 cup sliced radishes $ 1 avocado, sliced $ 1 cup crumbled queso fresco* or shredded jack cheese Lime wedges $ Salsa and/or sour cream...

Ingredients 1.5 pounds russet potatoes, peeled, cut into 1" cubes 1/4 cup vegetable oil 1 teaspoon thyme Preparation boil potatoes in salted water for 5 minutes; drain well heat oil in large skillet over medium high heat. Add boiled potatoes and saute 5 minutes without stirring. Stir and cook another 7 minutes, until golden. season with thyme, salt and pepper Related Video

Ingredients 4 tablespoons butter 1 cup finely diced onion 3 tablespoons flour 3 to 4 cups chicken stock 1 pound cauliflower florets, fresh or frozen 1 teaspoon salt 1 teaspoons dry mustard 1/4 cup dry white wine 1 1/2 cups heavy cream 2 cups shredded sharp cheddar cheese, plus extra for garnish 3 scallions, chopped 1/4 cup cooked, crumbled bacon, (optional) 1 cup croutons (optional) Preparation Directions: In a large soup pan, cook the onions in the butter until they start to get soft....

Ingredients 1 (10¾ oz) can cream of mushroom soup 1 cup sour cream 1 (8 oz) block cream cheese, room temperature ½ cup milk 1 tsp dried thyme ½ tsp black pepper 1 (1 oz) pkg Ranch seasoning 1 (15 oz) can whole kernel corn 2 cups grated cheddar, divided 3 cups (cooked) shredded or cubed chicken 1 (28-32oz) pkg diced potatoes (like hash browns), thawed 1- ½ cup crushed seasoned croutons or butter crackers (I used Garlic Croutons), depending on how much crunch you want!...