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Ingredients 3 pounds Large Butternut Squash, halved vertically and seeded 3 tablespoon Olive Oil, divided 1/2 cup Chopped Shallot/Onion 1 teaspoon Salt 4 cloves Garlic Cloves, pressed or minced 1 teaspoon Maple Syrup 1/8 teaspoon Ground Nutmeg 4 cups Vegetable/Chicken Broth 1 tablespoon Butter (optional) Preparation Preheat oven to 425 degrees and line a rimmed baking sheet with parchment paper. Place the butternut squash on the pan and drizzle with just enough olive oil to lightly coat the squash on the inside....

Ingredients 4 Red Bell Peppers, washed, topped and seeded 2 lb Chicken, cut into small pieces 1 pkg Spanish Rice Flavor, cooked 1 Small Onion, chopped 1 tsp Garlic, chopped 1 Egg 3 cups V8 Juice Salt & Pepper, to taste Read more: http://chicken.betterrecipes.com/scrumptious-stuffed-bell-peppers-with-chicken.html#ixzz3bqwmqqeI Preparation Preheat oven to 350 degrees F. Mix chicken and other ingredients (expect for bell peppers and V8 juice). Stuff bell peppers. Pour juice over peppers. Cover and bake for 1 1/2 to 2 hours....

Ingredients Ingredients: 3/4 lb raw tiger shrimp, peeled and cut into chunks 2 green onions, thinly sliced 2 garlic cloves, minced 1 1/2 cups water 1 1/2 cups all purpose flour 1 tablespoon unsalted butter 1 teaspoon salt 1/2 teaspoon black pepper 2 eggs spicy honey drizzle recipe found here vegetable oil for frying Preparation Directions: Preheat oil to 350°F. Place shrimp, green onions and garlic into a large mixing bowl and toss together....

Ingredients 1/2 cup ground walnuts 1 3/4 cups flour 1 tablespoon cinnamon 2 tablespoons sugar 2/3 cup butter 1/3 cup cold water Preparation Combine all dry ingredients. Cut in butter. Mix in the water until just combined. Shape the dough in a ball, flatten, wrap in plastic, and refrigerate for 1 - 1 1/2 hours. Preheat oven to 190 C. Roll dough to fit in a 25 cm tart shell, crimping the edges....

Ingredients 1 (16 oz.) bag frozen broccoli florets 6 oz. softened fat free cream cheese 1/4 cup Italian bread crumbs 1 Tbsp. light butter slivered almonds Preparation Preheat oven to 300 degrees F. Fill a saucepan with water and bring to a boil. Add frozen broccoli, cover and cook for about 5 minutes until thawed. Drain water and mix in cream cheese until broccoli is completely coated. Divide broccoli evenly into four mini ramekins and set aside....

Ingredients 8 cups apples 2 tbsp. lemon juice or apple cider vinegar 1/2 cups sugar mixed with brown sugar 3 tbsp. flour (or a bit more) 1/2 tsp cinnamon 1/4 tsp allspice 1/4 tsp nutmeg 1 tsp vanilla rolled oats for bottom of pie Preparation Sprinkle rolled oats on bottom of pie pastry Mix apples with lemon juice Cook half of the apples on medium for 10 minutes to reduce liquid then add to raw apples Add all other ingredients Place apples in pie shell over rolled oats Place 2 tbsp....

Ingredients 1 cup Coffee 3 ounces Fireball Preparation Brew one cup of coffee Add the alcohol Related Video

Ingredients 2oz 70%m cocoa bitter sweet chocolate 1 cup natural peanut butter, no sugar or corn syrup 12 oz silken extra firm tofu 2 bananas, peeled and large diced 1 3/4 T agave nectar 1 t vanilla 6 T cocoa powder, unsweetened Preparation Combine choc. and PB in glass bowl and microwave for 30 second increments stirring each time until ch is melted and blended with PB. Add tofu to food processor and process until smooth, scrape down sides of bowl, add bananas and process until smooth....

Ingredients 1 ½ cups couscous 1 ½ cup chicken broth 2 TBSP Butter 1 TBSP Oil 4 Boneless skinned chicken breast halfs. (about 1 ¼ lbs.) Flatten slightly. 1 bunch of green onions, trimmed. Green and white parts sliced separately ¾ cup orange juice ½ cup heavy cream ¼ TSP salt 1 orange, thinly sliced Preparation Cook couscous using chicken broth and 1 TBS of butter following package directions Melt remaining TBLSP butter and oil together in large skillet over medium high heat....

Ingredients 16 pieces Whole Chicken 2 slice medium onion 1/5 cup oil 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon red chili powder 1/5 teaspoon salt 1 cup water 4 cube tomato 5 or 6 green chili 3 tablespoons shan karahi masala Preparation First fry onion in oil until it’s color changes Then add chicken and fry till turned white Then add ginger garlic paste Then ad red chili powder, salt and water and cook on high heat...

Ingredients 1 cup Brown Rice 2 tablespoons Olive Oil 1 Red Onion [halved, slice thin] 2 Bell Peppers {red or yellow, seeded, sliced thin] 3 cloves Garlic [minced] 1 Ginger 1 inch piece [peeled, grated] 1 teaspoon Curry Powder 1 teaspoon Cumin 1/2 teaspoon Cinnamon 1/2 teaspoon Coriander [ground] 1/2 teaspoon Turmeric 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 can Chickpeas [ 15 oz, drained, rinsed] 1 can Tomatoes [chopped, 14....

Ingredients 9 Rhodes Anytime! Cinnamon Rolls 2 cups pumpkin pie mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Crumble: 1/2 cup butter, softened 1/2 cup brown sugar 1/2 cup flour 1 cup old fashioned oats 1 cup chopped pecans Drizzle: 1 packet cream cheese frosting (included with rolls) 1/4 cup caramel ice cream topping Preparation Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg....

Ingredients 9x13 baking dish or pan 4 16oz bags frozen sliced peaches (Fresh peeled Georgia peaches would be awesome) (64 oz or 2 quarts total) 3 Cups Sugar 1 Stick Butter 1 tsp Ground Cinnamon 1 1/2 tsp Almond Extract 1/2 cup water 4 Tbl flour 3 pie crusts (roll out into the size of the pan) Sugar for topping Preparation Gently mix the peaches, sugar, butter, cinnamon, and almond extract in a large pot....

Ingredients 2 Sticks butter, room temperature ½ Cup + 4 Tablespoons Powdered Sugar 3 teaspoon Vanilla 2 Tablespoons Grated Orange Zest ½ Cup Fresh Cranberries, chopped well (Can use dried cranberries instead) 2 Cup Flour ¼ teaspoon Baking Powder 2 pinches of salt Preparation In a stand mixer, cream the butter well until smooth and creamy. Add the powdered sugar slowly until incorporated. Add the vanilla, orange zest and salt and mix well....

Ingredients 1 lb chicken, diced 1 cup chicken broth 1/2 cup teriyaki sauce 1/2 cup brown sugar 3 garlic cloves, minced 1/2 cup soy sauce (optional) 2 garlic cloves (optional) 1 1/2 teaspoons orange zest (optional) 1 teaspoon ground ginger (optional) 1 teaspoon sesame oil (optional) sesame seeds (optional) Preparation Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2 Add chicken to sauce, and toss to combine....

Ingredients 2 piece Organic Eggs 20 g Erithryol 100 grams Sweet Potato Starch 40 grams Coconut Milk/Flour 30 grams Moscato Wine 1 teaspoon Apple Cider Vinegar 15 g Honey 15 grams cream of tartar Preparation Preheat the oven to 350 F. In a bowl, beat the egg together with the erythritol. Sift in the sweet potato starch, while mixing continually. Mix in the remaining wet ingredients until you have a nice and firm batter....

Ingredients 1 yellow Cauliflower 1/2 fresh Pineapple 10 leaves of Thai Basil 1/4 cup Cashews 2 Broccoli Florets 1/4 Red Onion 1/2 Avocado 1/2 Lime (juice) 1/4 teaspoon Himalayan salt 1/4 teaspoon Curry Powder Preparation Remove the pulp from the pineapple shell. Dice the pineapple in small pieces and transfer them into a bowl to which you’ll add any juice that remain in the pineapple shell. To prepare the cauliflower rice, break the cauliflower into florets, cut them into smaller pieces and put half of them in a food processor and pulse until finely chopped....

Ingredients 1 cup sugar 1 cup water 1 cup lightly packed fresh mint leaves, washed with stems removed 1 cup freshly squeezed lime juice Preparation Make mint simple syrup by combining sugar, water, and mint in a saucepan and bringing it to a boil then immdiately allowing it to simmer for 2 minutes. Remove from heat and allow to cool completely. Strain the leaves. To assemble the limeade, add about 1 ounce each of the simple syrup and lime juice in a tall glass filled with ice....

Ingredients INGREDIENTS 1/2 cup reduced-sodium soy sauce 2 tablespoons water 1 1/2 honey 1 tablepsoon minced garlic 1 teaspoon Asian sesame oil 1 teaspoon grated peeled fresh ginger 1/2 teaspoon freshly ground black pepper 1/2 cup chopped scallions 1/4 cup fresh pineapple juice Preparation Mix soy sauce, water, honey, garlic, sesame oil. Add grated ginger and minced garlic. Add pepper. Chop scallions very thin and add to mixture. Peel fresh pineapple and extract jice....

Ingredients 1 packet RawSpiceBar’s Grains of Paradise 4 pieces large eggs 1 teaspoon finely grated lemon zest 1/3 cup lemon juice 1 tablespoon unsalted butter, melted 1 cup sugar 1/2 cup all-purpose flour 1/2 teaspoon kosher salt 1 1/2 cup whole milk Preparation Place a large pan on a rack in the center of the oven. Fill the pan halfway with water. With the pan inside, heat the oven to 350 degrees....