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Ingredients 8 anchovy fillets packed in oil, drained, finely chopped 4 garlic cloves, finely grated 1 cup finely chopped fresh parsley ⅓ cup grated horseradish ⅓ cup olive oil 2 teaspoons crushed red pepper flakes ½ teaspoon freshly grated nutmeg Kosher salt and freshly ground black pepper 1 4-5-lb. boneless beef rib-eye roast Preparation Combine anchovies, garlic, parsley, horseradish, oil, red pepper flakes, and nutmeg in a small bowl; season with salt and pepper....

Ingredients 1 Fresh nutmet Preparation Soften noodles in a pan of very hot water while you prep the other ingredients. 2. Make béchamel (white sauce): Bring milk to a simmer in a saucepan and remove from heat. Melt butter in a large saucepan over medium heat. Add flour and cook, stirring, until slightly darkened, 2 minutes. Whisk milk into flour mixture all at once and whisk until smooth. Add 1 1/2 tsp....

Ingredients 2.5 cups flour 1/4 cup sugar 2 teaspoon baking powder 2 teaspoon baking soda 1/2 teaspoon salt 2 eggs, yolks separated 2.5 cups buttermilk 1/2 cup butter (8 tbsp) Preparation The first secret to perfect buttermilk pancakes begins by separating the egg yolks from the whites. You need to whisk the egg whites until stiff peaks are formed, ideally with a hand mixer unless you enjoy torturing yourself. The reason for this will be explained shortly....

Ingredients 16 oz. Roast Beef 16 slices Provolone Cheese 4 Green Bell Peppers 1 Sliced Onion 12 oz. Mushrooms 4 Tbsp. Olive Oil 2 Tbsp Garlic Salt and Pepper Preparation Preheat oven to 400 degrees. Slice peppers in half lengthwise and remove inner parts. In a saute pan add olive oil, garlic, mushrooms, onions, salt and pepper. Saute until tender. Mix roast beef and sauteed mixture together. Put slice of provolone cheese in the bottom of the bell pepper....

Ingredients 1/3 cup (75 mL) all purpose flour 1/4 tsp (1 mL) each salt and pepper 1 lb (454 g) pork, cutlets or scaloppine 2 tbsp (30 mL) butter 3 cups (750 mL) sliced mushrooms 2 cloves garlic, minced 1-1/3 cups (325 mL) chicken stock 1/3 cup (75 mL) light sour cream 1 tbsp (15 mL) soy sauce2 tbsp (30 mL) minced fresh parsley for garnish Preparation In shallow dish, combine flour, salt and pepper; press pork into flour mixture and turn to coat....

Ingredients 1 piece RawSpiceBar’s Winter Herb Blend 1 piece small/medium white or purple potatoes 1 cup cream 1/4 cup milk 2 piece eggs Preparation Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry. Beat cream, milk with eggs and RawSpiceBar’s Winter Herb Blend, plus kosher salt to taste. Grease pan and arrange potatoes, seasoning a little more between layers....

Ingredients 10kg courgettes, sliced lengthwise on a mandolin 750g spinach 3kg of sliced tomatoes Recipe for the cashew creme layer 2kg chopped yellow bell pepper 2kg Cashews 400ml Olive oil 150ml Apple Cider Vinegar 50g salt 5g ground black pepper 1kg sundried tomatoes 1700g beef tomatoes 1L water 500ml olive oil 150ml apple cider vinegar 20g fresh oregano 20g fresh thyme 5g ground pepper 150g red onion 1kg walnuts, roughly chopped...

Ingredients 1 pound sea scallops 1/2 pound fettuccine 1 cup dry white wine 1 cup seafood stock 2 large cloves garlic, minced 1 large lemon, grated and juiced (reserve juice) 1 large shallot, finely chopped 2 tablespoons extra-virgin olive oil, divided 2 tablespoons butter, divided salt and freshly ground pepper, to taste dill, to taste, freshly chopped, garnish water, for boiling Preparation In a large pot, bring salted water to a boil over high heat....

Ingredients Red or sweet onion, chopped Cucumbers, peeled and chopped Tomatoes, seeded and cut into 1/2 inch cubes Mayonnaise Chopped fresh Basil Little lemon juice Salt & Pepper or seasoned salt Cooked pasta Preparation Mix all together and chill. Related Video

Ingredients ¼ cup olive oil 1 ½ pounds large raw shrimp, purchased shelled and deveined 3 green onions, chopped 1 or 2 garlic cloves, minced ½ cup sum dried tomatoes, sliced thin ½ cup dry white wine 1 cup whipping cream (I substitute soy creamer because Brian is lactose intolerant, I think that whipping cream creates a richer taste and thickens better if no one is lactose intolerant.) 6 oz of fresh pea pods/snow peas with strings removed-this is roughly one box of pea pods from Whole Foods....

Ingredients 1 pound ground beef ⠛ cup brown sugar ⠛ cup mustard ½ cup ketchup hamburger buns Preparation Brown the ground beef in a skillet. Once browned, drain. Add in brown sugar, mustard, and ketchup. Stir to combine. Allow it to simmer on low for about 5 minutes to combine the flavors. Serve on buns and with your favorite sides. Related Video

Ingredients 1 tbsp. olive oil 5 cloves chopped garlic Cayenne Paprika Thyme 28 oz. can crushed tomatoes Salt 1 package Splenda 2 cans Italian tuna, drained Red pepper flakes 1 box whole wheat pasta Preparation Heat oil 1 min. Add garlic and cook 1 min. Add cayenne, paprika, and thyme and stir for 30 seconds. Add tomatoes, salt, Splenda, tuna, and red pepper flakes. Bring to a boil and then simmer for 50 mins....

Ingredients 12 ounces Spaghetti 1 Lemon [juice and zest of) 2 Lemons [quartered] 1 tablespoon Butter 1/2 cup Parmesan [freshly grated] 1 teaspoon Red Pepper Flakes 3 ounces Prosciutto 4 cups Argula 1/2 teaspoon Salt 1/4 teaspoon Pepper Preparation In a large pot of salted boiling water, cook spaghetti until al dente, 8 to 10 minutes. Drain, reserving 1 cup pasta water, and return to pot. Place lemon zest and juice in a small bowl....

Ingredients 1 Lb ground beef 1 medium onion, finely chopped (about 2 cups) 2 cloves garlic, minced 1 Tblspn olive oil 1/2 pack taco or fajita seasoning (about 2 tspns) 2 Cups Tater Tots (enough to cover dish) 1 can Enchilada Sauce 1 Cup Mexican blend cheese (or Mozzarella) 1/2 Cup sliced black olives Scallions or Cilantro to garnish Salt & pepper to taste Preparation Preheat the oven to 350 degrees F....

Ingredients Preparation Related Video

Ingredients Preparation Related Video

Ingredients CRUST 1 sleeve graham crackers (about 9 crackers) 2 tsp. granulated sugar 1/4 tsp. salt 4 Tbsp. butter, melted FILLING 2 (8 oz.) pkgs. cream cheese, softened 1 cup granulated sugar 2 tsp. vanilla extract 1/8 tsp. salt 3 large eggs 1/4 cup heavy cream GARNISH Raspberries and mint sprigs Preparation Preheat oven to 350 F. Line 24 mini muffin pan cups with liners. Pulse graham crackers, sugar, and salt until finely ground....

Ingredients 6 Corn tortillas (warmed) 6 Eggs 1/2 cup Gouda cheese 1/2 cup Icelandic or Greek yogurt (plain, fat free) 1 Avocado (sliced) 1 splash Milk 1 tablespoon Olive oil, butter, or margarine 1/4 Tomato (diced) 3 tablespoons Red onion (diced) 1/2 Fresh jalapeno pepper (diced) 1 clove Fresh garlic 2 sprigs Fresh parlsey 1/2 teaspoon Cumin 2 teaspoons Chili powder 1 pinch Black pepper 1 pinch Salt 3 dashes Hot sauce (best with Jamaican scotch bonnet)...

Ingredients o 1.75 lbs. 80%/20% Beef Chuck, Chili grind o 1.4 lbs. 80%/20% Beef Chuck, regular grind o 20 oz. Publix mild Italian Link Sausage o 2 tablespoons Olive Oil o 2 Large Spanish Onions, coarse dice o 7 cloves garlic, minced o 3 Large Poblano Peppers, ¼ inch dice o 3 Serrano Pepper’s, 1/8 inch dice o 1 Habanero Chili, very finely diced (optional) o 1 28oz. can Tuttorosso Crushed Tomatoes...

Ingredients 4 T EVOO 1 T unsalted butter 2 medium sweet oinions finely chopped 3 medium carrots finely chopped 4 ribs celery finely chopped 5 cloves garlic thinly sliced Sea salt or Kosher salt Freshly ground black pepper 1 lb ground veal 1 lb ground pork 1/4 lb pancetta diced 1/4" 2 cups dry white wine 1 cup whole milke (or half & half mixed with low-fat milk) 1 28 ounce can San Marzano tomatoes, incluidng liquid, crushed by hand...