Ingredients 4 (4 ounce) boneless skinless chicken breast halves 1/2 teaspoon salt, divided 1 tablespoon vegetable oil, divided 1 cup chopped onion 1/2 cup chopped red bell pepper 2 teaspoons grated peeled fresh ginger 1 teaspoon curry powder 1/2 teaspoon ground coriander 2 cloves garlic, crushed 1 1/4 cups reduced-sodium fat-free chicken broth 1 1/2 teaspoons cornstarch 1 1/3 cups cubed peeled mangoes (about 1 large) 2 cups hot cooked basmati rice...
Ingredients 2 bunches turnips, including greens (about 1 1/2 - 1 3/4 lbs total) 1 1/2 Tbsp EVOO, divided 2-3 sprigs plus 1/2 tsp chopped fresh thyme, divided 1 tsp salt, divided 1 leek, white and light green parts only, sliced thin 3 garlic cloves, smashed 1/8 tsp plus a pinch Chinese Five Spice Powder, divided 1/2 Tbsp unsalted butter 1 lb Yukon Gold potatoes, sliced 3 cups vegetable stock...
Ingredients Livers from 12 or more game birds 2 oz. Olive oil Herbs de Provence 1/4 lb melted butter 2 oz. Cognac (or Calvados) 1 tsp truffle oil Chicken or pheasant broth for texture Preparation Once harvested, the washed livers can be frozen until ready to make pate. Saute livers in olive oil and seasoning on lowest possible heat. When cooled through, puree in Magimix. Add melted butter, brandy and truffle oil....
Ingredients 2 tbsp (30 mL) canola oil, divided• 1 500 g-pkg of gnocchi 1/2 white onion, chopped 2 cups (500 mL) navy beans, drained and rinsed 1/2 large bunch kale, stems removed, chopped 1 Salt and pepper, to taste 1/4 cup (60 mL) grated Parmesan cheese 1/4 cup (60 mL) canola oil 1 Juice from half a lemon 2 garlic cloves, crushed 1 tbsp (15 mL) Italian seasoning 1/2 tsp (2 mL) red pepper flakes...
Ingredients 1 box Grilled Chicken Tenders Preparation Blend Make the marinade: 1 tablespoon of intense dijon mustard 4 lemons, juiced 1 cup of olive oil (EVOO) prep Chicken. wash and dry with paper towels coat with marinade in shallow dish Pepper liberally Grill on medium heat, cook 3 mins per side Related Video
Ingredients Fish: Vegetable oil cooking spray 1 (12-ounce) or 2 (6-ounce) center-cut Halibut, Cod or Red Snapper fillets, skinned 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Extra-virgin olive oil, for drizzling Bread: 1 loaf ciabatta bread, ends trimmed, halved lengthwise 2 tablespoons extra-virgin olive oil 1 clove garlic, peeled and halved Filling: 1/3 cup light mayonnaise 1/4 cup chopped sun-dried tomatoes 1/4 cup chopped fresh basil leaves...
Ingredients 1/4 cup honey 3 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon white wine vinegar 1 tablespoon fresh thyme leaves Kosher salt and freshly ground black pepper, to taste 2 pounds salmon Preparation Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil....
Ingredients Hey everybody welcomes to the Wolfe Pit.These are USDA Prime Ribeyes that have been dry aged for six weeks so let’s get started. The gourmet meat used for today’s video were provided by my friends at the Chicago Steak Company who supply steaks to 5 star restaurants across the US and who ship these steaks directly to your home on dry ice so you can enjoy the Ultimate Steak Experience....
Ingredients 2 heads Bib (Boston) Lettuce 1 piece Granny Smith Apple 1 cup Dried Cherries 1 1/2 cups Swiss Cheese - Shredded 1 1/2 cups Sugar Coated Pecans (see Allrecipes favorites) Preparation Thinly slice apple into matchstick size slices Wash and gently tear or cut lettuce and place in large bowl. Add remaining ingredients and toss. Add Maple Salad Dressing (see Allrecipes favorites) just before serving. Related Video
Ingredients Spiced Salmon: 1 teaspoon fennel seeds 1 star anise pod 2 1/2 tablespoons ground cumin $ 2 teaspoons ground red pepper 1 teaspoon ground cardamom 1 teaspoon ground turmeric 1/2 teaspoon ground coriander 1/2 teaspoon ground cinnamon 6 (6-ounce) salmon fillets, skinned Harissa Vinaigrette: 2 tablespoons paprika 2 teaspoons ground cumin 1 teaspoon ground red pepper 1/8 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons olive oil 1 tablespoon sherry vinegar...
Ingredients 4 chicken leg quarters 1 dash salt and pepper 1 big buncha basil, leaves picked,stalks chopped fine 2 big handfuls red and yellow cherry tomatoes and ripe plum or beefsteak tomatoes, cherry tomatoes halved, plum tomatoes quartered 2 whole bulb garlic, broken into cloves 2 Fresh red chile, finely chopped, or a big pinch of dried chile flakes 1 dash Olive oil 2 14.5-ounce/410 g can cannelini or kidney beans, drained and rinsed...
Ingredients 1/2 cup milk 1/2 cup heavy cream 1 vanilla bean, split 3 large egg yolks 1/4 cup sugar 1 1/2 tablespoons all-purpose flour Preparation In a small saucepan over medium heat, scald milk, heavy cream, and vanilla bean by bringing the mixture just to a boil. Remove from heat, cover, and let steep for 10 to 12 minutes. Remove vanilla bean. In a small bowl, whisk together egg yolks and sugar until light and fluffy, about 2 minutes....
Ingredients peanut butter siracha lime juice garlic soy sauce fish sauce crushed peanuts Preparation Mix ingredients all together adding more to taste. Related Video
Ingredients 1 cup packed light brown sugar 1/2 cup all-purpose flour 2 cups chopped pecans 2/3 cup butter, softened 2 eggs beaten Preparation Preheat oven to 350 degrees. Grease muffin cups generously with Bakers Joy. In medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined. Spoon batter into muffin cups 2/3 full. Bake for 12 to 13 minutes for mini muffins and 15 to 17 minutes for regular size muffins....
Ingredients 1.50 pound Pork tenderloin 1 oz. Envelope dry onion soup mix 1 cup Water 3 tablespoons Minced garlic 1 tablespoons Soy sauce 1 tablespoon steak seasoning (such as Dale’s sauce or Moore’s Sauce) 1 tablespoon lemon juice Freshly ground black pepper to taste Preparation Add the soy sauce, steak seasoning, lemon juice and water to the slow cooker. Add the onion soup mix mix all ingredients Add pork tenderloin. Sprinkle the minced garlic along the top of the exposed tenderloin, not in the liquid mixture....
Ingredients 2 cups flour 1/3 cup sugar 1 tablespoon baking powder 1 teaspoon pumpkin pie spice 1 stick cubed cold butter 2/3 cup pumpkin 3/4 cup cream Preparation Whisk 2 cups flour, 1/3 cup sugar, 1 tablespoon baking powder and 1 teaspoon pumpkin pie spice. Work in 1 stick cubed cold butter with a pastry blender. Whisk 2/3 cup pumpkin and 3/4 cup cream; stir into the flour mixture. Pat into an 8-inch square on a floured surface, then cut into 16 triangles....
Ingredients Olive oil (for drizzling) 4 cloves garlic, peeled 1 Spanish onion, peeled and quartered 16 plum tomatoes, cored Salt and freshly ground pepper 1/4 cup chopped fresh oregano Preparation Set oven to 425 degrees Drizzle a 13 or 14 in baking pan with oil. Place garlic and onion in pan. Top with tomatoes. Drizzle in oil and transfer to hot oven. Roast for 60 minutes Remove pan from oven and let cool....
Ingredients pasta salt water sauce Preparation Cook pasta. Add sauce. Eat! Related Video
Ingredients 1 Tbsp butter or olive oil mushrooms (whole or sliced) Preparation Melt ~1 Tbsp butter or olive oil in skillet on med/high heat (6.5) Add mushrooms (whole or sliced) Keep lid on for 15 minutes Stir occasionally Done in about 30 minutes (when brown and soft) Related Video
Ingredients 1 Shallot-large-minced 1/2 cup Vegetable oil 2 tablespoons red wine vinegar 2 tablespoons Honey 1 tablespoon water 1 tablespoon dijon mustard Preparation Whisk all ingredients except oil in a bowl Stream oil in while whisking Add salt, pepper and other herbs as desired Related Video
