Ingredients 2 garlic, minced 2 tablespoon chipotle adobo sauce 1 1/2 cups Tomato sauce 1/2 teaspoon Chipotle powder 1/2 teaspoon cumin 3/4 cup Chicken broth 1 salt and pepper to taste Preparation Saute garlic in spray oil. Add chipotle chiles, chili powder, cumin, broth, tomato sauce, salt and pepper Bring to a boil, reduce heat to low and simmer for 5-10 minutes. Set aside until ready to use Related Video
Ingredients 1 cup fresh strawberries, sliced 1 cup strawberry-flavor soda 2 tablespoons lime juice 1 tablespoon sugar 1/2 cup whiskey, such as Jack Daniel’s 1 750 milliliter bottle sparkling dry white wine, such as Prosecco, chilled 2 cups sparkling water, chilled Sliced fresh strawberries (optional) Preparation In a medium bowl combine 1 cup sliced strawberries, soda, lime juice, and sugar. Cover and chill for 1 to 24 hours, stirring occasionally. Slightly crush berries with a muddler or fork....
Ingredients 1/2 teaspoon Salt 1 pound Spaghetti 1 pound Chicken Breasts 3 tablespoons Olive Oil 1/4 teaspoon Pepper 1 teaspoon Garlic [minced] 1 Tomato [large, cut in 1/2 inch pieces]] 1/2 cup Sun Dried Tomatoes 1/2 cup Heavy Cream 1/2 cup Parmesan [fresh grated] 1/2 cup Basil [fresh, chopped] Preparation Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package instructions until al dente....
Ingredients 3 package Whole White Mushrooms 4 Bell Peppers 1 Onion (Medium) 2 Round Steaks (Small) Preparation Chop (or leave sliced for decorative effect) vegetables and cube meat Saute meat at medium high heat until almost all the pink is gone, then add onion and saute. Add other ingredients, including 1 1/2 to 2 Tablespoons of butter (depending on taste), in LARGE saucepan and saute` until they have your desired tenderness level....
Ingredients 45ml vodka 30ml peach schnapps 90ml cranberry juice Handful of ice cubes Slice of lime to garnish Preparation Fill a highball glass with ice cubes before pouring over the peach schnapps and vodka. Stir thoroughly and top up with cranberry juice with a slice of lime to garnish. Effectively a simplified âSex On The Beachâ, this cocktail is extremely easy to make and very palatable, even in large quantities â we often sell this by the pitcher!...
Ingredients 1 1/4C white sugar 1C heavy cream or evaporated milk 5 squares Bakers Unsweetened Chocolate 1/2C butter 1t vanilla Preparation Combine sugar and milk in heavy saucepan and bring to a boil while stirring constantly reduce heat, simmering for 6 minutes without stirring remove pan from heat add chocolate and stir to blend stir in butter and vanilla and stir to blend chill until mixture begins to thicken. use stand mixer to beat until thick and creamy Related Video
Ingredients 7 cups Port wine 7 Sticks Salted Butter 2- 12 oz jars Currant Jelly6 1 TBSP peppercorn 3/4" sirloin steaks buns Preparation Mix all marinade ingredients in pot and leave on side burner by grill. Grill steaks couple of minutes per side then toss in heated sauce pot. Ladle a little sauce over the steak on the toasted buns. Related Video
Ingredients 1 packet The Bread 1/2 cup butter or margarine 1/2 cup sugar 1/4 cup brown sugar 2 piece eggs 6 piece soft bananas, all squished up in a plastic bag 1 teaspoon vanilla 1 3/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 piece The Streusel 1/4 cup sugar 1/4 cup brown sugar 1/2 cup flour 3/4 teaspoon cinnamon 1/4 cup butter or margarine melted Preparation Preheat oven to 350....
Ingredients 5 cups water 1 cup coarsely ground polenta 2 cloves garlic, minced 1 1/2 teaspoons kosher salt, or to taste 2 Tablespoons unsalted butter, or to taste 2 Tablespoons sour cream (or creme fraiche if you feel fancy) Preparation Bring the water, garlic and salt to a simmer in a large, heavy-bottomed pan (2 quarts should do it). Whisk in the polenta slowly and stir until the water returns to a simmer....
Ingredients Bread - I use white. Noodles - about twice to three times as much as the bread. Butter Salt and pepper to taste Preparation Cook and drain the noodles. Cube or break up bread as for stuffing. I lightly toast mine first which help caramelize the sugar in the bread. Brown the bread in butter in a pot. You may have to add butter as it is absorbed Add the noodles to the bread and add milk, start small, to moisten the bread and cook to heat thoroughly, stirring often....
Ingredients 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes 1 tablespoon cornstarch Coarse salt and ground pepper 2 tablespoons vegetable oil, such as safflower 6 cloves garlic, minced 8 scallions, white and green parts separated, each cut into 1-inch pieces 2 tablespoons rice vinegar 3 tablespoons hoisin sauce 3/4 cup raw cashews (4 ounces), toasted White rice, for serving (optional) Preparation Directions: 1.In a medium bowl, toss chicken with cornstarch until chicken is coated; season with 3/4 teaspoon salt and 1/4 teaspoon pepper....
Ingredients 1 pound Shredded Cooked Chicken 1 can Whole Peeled Tomatoes Mashed 1 can 1 can enchilada sauce 1 piece 1 Medium Onion 1 can 1 Can Chopped Green Chile Peppers 2 cloves Garlic 2 cups 2 Cups Water 14.5 ounces 1 can chicken broth 1 teaspoon Cumin 1 teaspoon Chili Powder 1 teaspoon Salt 1 piece Bay Leaf 10 ounces Frozen Corn 1 can Black Beans 1 tablespoon Cilantro...
Ingredients Ingredients: 12 cups peeled ripe tomatoes cut in 1/8ths 3 cups finely chopped celery 2 cups finely chopped onion ¼ cup pickling salt 2 cups sugar plus 1 cup loose brown sugar 1 cup cider vinegar 2 tbsp mustard seed 1/16 tsp cayenne pepper ½ tsp cinnamon ¼ tsp ground cloves 1 medium green pepper, chopped 6oz can tomato paste Preparation Mix chopped celery, onions, tomatoes and sprinkle with pickling salt....
Ingredients 3/4 cebolla 2 patatas 3/4 zanahorias o 2 puerros 500ml agua 1 pastilla de caldo vegetal Sal Preparation Sofreir cebolla, añades las patatas y las zanahorias en trozos y sofreir 1 minuto. Añadir 500ml de agua, pastilla de caldo y un poco de sal, poner en olla a baja presión 8 minutos. Batir. otra forma - Cocer 1 cebolla, zanahorias y 1 patata, hechar pastilla avecrem + un poco de sal....
Ingredients pork tenderloin, butterflied salt & pepper apples (I used one red and one green) dried apricots (although I could have used fresh) ground cloves 2 tbsp course dijon mustard butter Preparation butterfly the tenderloin. pat dry salt and pepper both sides cube apples chop apricot bring 2 tbsp butter to froth in large skillet when a drop of water sizzles in the butter, lay in the tenderloin for a nice sear....
Ingredients 1/4 cup Olive Oil 2 cloves garlic 2 1/2 teaspoons Florida Greek Guy Fish Blend 1/2 teaspoon Greek Oregano 1 1/2 pounds Tuna filets 1 cube red bell pepper 1/2 pound shrimp 6 ounces scallops 1/4 cup lemon Preparation Step 1 In large glass dish, mix lemon juice, olive oil, minced garlic, spices and Greek Oregano. Step 2 Add Cubed fish, skewered sized bell pepper, shrimp and scallops. Mix to coat well....
Ingredients 4 Chicken Breasts 1/2 teaspoon salt 1/4 teaspoon peppter Preparation Set Grill to Medium Heat Grill Chicken Cover with BBQ sauce Let rest 5 minutes Serve Related Video
Ingredients various Preparation 1C rice, 1pkg turkey bacon, 3 scrambled eggs, Handful Brown Sugar, Splash Soy Sauce, Small splash Rice Wine Vinegar. PREPARATION***** Cook rice, cook and chop bacon, scramble eggs. Combine all. Add sugar. Add soy sauce. Add vinegar. Mix everything and form into 1/4 balls. Related Video
Ingredients Marinade: 2 Jalapeño - deseeded and minced 1 garlic clove - minced 1/4 cup extra olive oil 2 tbsp fresh lime juice 1 tsp salt 2 tsp pepper Chicken 4 chicken legs 4 chicken thighs 1 large shallot - cut into chunks 2 springs fresh rosemary 2 tbsp extra virgin olive oil Preparation Combine marinade in deep non-reactive container Add Chicken and allow to sit for at least 1 hour *for best results marinade for 2-3 hours Remove Chicken from marinade, allowing excess liquid to drain off Preheat oven to 375 degrees F Heat dutch oven or oven safe deep pan to med Coat bottom of pan with olive oil Once oil is heated place chicken into pan, skin side down Cook until skin is golden brown about 5-8 minutes Flip chicken and cook for 5-8 minutes Add rosemary & shallots to pan Remove from stove and place in oven for 25 minutes or until juices run clear Serve immediately...
Ingredients 1/2 cup Scallions, chopped 4 Jalapenos 1 tablespoon Soy Sauce 1 Juice of One Lime 2 teaspoon Allspice, freshly ground 2 tablespoon Garlic, freshly chopped 1 teaspoon Kosher Salt 1/2 teaspoon Sugar 1 teaspoon Black pepper 1 teaspoon Thyme 1/2 cup Olive Oil 1 teaspoon Ginger, fresh 1/2 cup Dry White Wine Preparation Mix all in a blender until pureed. Marinade meat overnight (pork or chicken). Place in a covered backing dish and cook all day at 250....
