Ingredients 2 # ground beef or sirloin 2-3 medium onions, roughly chopped 3 garlic cloves minced 1 stalk celery finely chopped 1/2 red pepper chopped into 1/2" pieces 1/8th of a green pepper similarly chopped 1 small can tomato paste (or approx. 5 T) 2 T. chili powder 2 T cocoa powder 1/4 tsp cinammon 1/8 tsp red pepper flakes 1 t. hot paprika 1/2 tsp cayenne pepper 3 T ground cumin...
Ingredients 6 Yukon gold or russet potatoes (2 pounds/1 kg) 1 small or medium onion slices thin For the sauce: 1/4 cup butter 1/2 tsp minced garlic (optional) 1/4 cup all-purpose flour 1 tsp salt 1/2 tsp pepper 1/2 tsp dried thyme or marjoram 2 & 1/2 cups milk Preparation Sauce: Melt butter in saucepan over medium heat. Add Garlic, flour, salt, pepper and thyme. Cook, stirring for 1 minute. Gradually whisk in milk....
Ingredients 1 bag tortellini Preparation Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Whisk in chicken broth, diced tomatoes, tortellini, basil, oregano, bay leaf and 1 cup water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until tortellini is cooked through, about 5-6 minutes....
Ingredients Preparation Related Video
Ingredients 8 oz dry spinach fettucine 2 T olive oil 2 oz finely chopped bacon 1 clove minced garlic 2 large eggs 1/2 c grated sharp white cheddar cheese Preparation Cook pasta. Heat oil and cook bacon until crisp. Add garlic. Remove from heat. Whisk eggs and cheese together. Season with salt and pepper. Combine pasta with bacon, garlic, and oil. Slowly stir in egg mixture until it thickens. Related Video
Ingredients 2 1/4 cups blanched almond flour 2 tsp coconut flour 1/2 tsp baking soda 1/4 tsp sea salt 2 large eggs 1/3 cup plain whole milk (or coconut milk) yogurt 2 tbsp honey 1 tbsp lemon juice 1 tsp pure vanilla extract 3/4 cup fresh blueberries Preparation Preheat oven to 315°F. Place 8 paper liners in a 12-cup muffin tin; set aside. In a small bowl, combine the blanched almond flour, coconut flour, baking soda and salt....
Ingredients MARINADE: MIX ALL INGREDIENTS AND ADD POUNDED CHICKEN AND MARINADE FOR AT LEAST AN HOUR: ZEST OF TWO LARGE LEMONS JUICE OF TWO LEMONS ZEST OF AN ORANGE/ ZEST SEASONING CAN BE USED JUICE OF AN ORANGE 1/2 ELEPHANT GARLIC FINELY MINCED -OLIVE OIL -2 TBSP OF PARSLEY SALT AND PEPPER SEAR IN BUTTER AND OLIVE OIL UNTIL 3/4 WAY DONE. PLACE IN OVEN ON 250 TO FINISH COOKING WHILE MAKING SAUCE....
Ingredients 1 cup fresh orange juice 1 teaspoon grated lemon zest 1/4 cup fresh lemon juice 1 teaspoon grated lime zest 1/4 cup fresh lime juice 1/4 cup honey 2 garlic cloves, crushed 1 small red onion, sliced Four 10-ounce bone-in pork loin chops, cut 1 inch thick 3 tablespoon extra-virgin olive oil Kosher salt Pepper 4 tablespoons unsalted butter Preparation PREPARE THE PORK Whisk the citrus juice and zest, honey, garlic and onion....
Ingredients 1-1/4 c. milk 1/3 c. sugar 1 T. vanilla 3 eggs 2/3 c. flour 1/8 t. salt fruit (cherries, berries, plums, etc.) Preparation Preheat oven to 375 F. Blend all ingredients EXCEPT fruit for 1 min. at top speed. Pour ¼ of batter in buttered pan. Bake 2 mins. Lower oven temp to 350 F. Spread fruit over batter already in pan....
Ingredients 1 BUSHEL OF KALE TEAR OFF STEMS COAT WITH OLIVE OIL DASH RED CRUSHED PEPPER PINCH OF SALT SQUEEZE THE JUICE OF ONE LEMON (OPTIONAL) Preparation DO NOT WASH KALE TEAR STEMS OFF KALE PLACE KALE IN A BOWL AND DIZZLE WITH OLIVE OIL, PINCH OF RED CRUSHED PEPPERS AND SALT. COAT AT 250 DEGREES FOR 35 MINUTES REMOVE AND SQUEEZE LEMON JUICE ON TOP Related Video
Ingredients Stuffing: 24 ounces boneless skinless chicken breast 1 celery stalk ½ onion, diced 1 clove garlic 16 ounces fat-free low-sodium chicken broth ½ cup hot cayenne pepper sauce Wraps: 6 large lettuce leaves, Bibb or Iceberg 1½ cups shredded carrots 2 large celery stalks, cut into 2-inch matchsticks Preparation In a crockpot, combine chicken, onions, celery stalk, garlic, and broth. Cover and cook on high 4 hours. Remove the chicken from pot, reserve ½ cup broth and discard the rest....
Ingredients 2 tablespoons olive oil 8 ounces hot Italian sausage, casings removed 1 small yellow onion, sliced 2 stalks celery, sliced 3/4 cup cream 1 head cauliflower (about 5 cups), cut into florets 1 tablespoon sage, chopped 1 cup grated Parmesan or pecorino cheese 1 (8-inch) premade pie dough 1 egg, lightly beaten Preparation Preheat oven to 400 degrees F. Heat olive oil in an 8-inch skillet over medium-high heat. Add sausage to the pan....
Ingredients 2 peeled chopped cucumbers 2 avocados 2 tablespoons lime juice 1 cup yogurt 1 tablespoon red wine vinegar 1 teaspoon salt & pepper 1 bunch fresh herbs Preparation Purée all ingredients in cuisinart. Related Video
Ingredients 24 oz spaghetti 2 (15oz) jars garlic Alfredo sauce (can use light) 2 cups mozzarella cheese, grated 1/2 cup milk 1 tsp Italian seasoning 1/4 cup grated parmesan cheese 1 (26oz) jar spaghetti sauce 1 lb Italian sausage or ground beef Preparation Preheat oven to 350 degrees. Cook spaghetti according to package directions, drain. In large bowl, stir together Alfredo sauce, mozzarella, milk, and Italian seasoning. Add spaghetti and toss until well coated....
Ingredients 1 eggplant salt salad oil 1 egg 1/2 lb. mozzarella cheese 2 cups tomato sauce 1/2 cup grated parmesan cheese Preparation Wash and peel eggplant. Cut into thin slices, salt and let drain for an hour. Dip into beaten egg and sauté in hot salad oil. Fry until golden brown. Arrange in baking dish alternating lays of eggplant, mozzarella, tomato sauce and half of parmesan. Sprinkle remainder of parmesan (1/4 cup) over the top and any egg that is left....
Ingredients 3 tablespoons white wine vinegar 2 teaspoons kosher salt Freshly ground black pepper 1/4 cup extra-virgin olive oil 6 ears fresh corn, husked (about 4 cups corn kernels) 2 cups red or orange grape tomatoes, halved 1 bunch scallions (white and green), thinly sliced 8 ounces fresh mozzarella, cut into small cubes 1 1/2 cups fresh basil leaves Preparation Whisk the vinegar, salt, and pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing....
Ingredients 1/2 cup Water 1/4 cup Tumeric 2 cups Coconut Milk 1/2 teaspoon Cinnamon 1 teaspoon Coconut oil 2 teaspoons Tumeric Paste 1 teaspoon Chopped ginger 5 Black peppercorns 1 pinch Stevia Preparation Stir water and tumeric together, heating gently, 7-10 minutes. Store in a glass container for up to 2 weeks. To make milk, put coconut milk, cinnamon, coconut oil, tumeric paste, and chopped ginger, peppercorns, and stevia in a pot....
Ingredients 1 package (4 oz.) sliced pancetta, chopped 1/2 cup thinly sliced shallot 2 tbsp balsamic vinegar 1 1/2 lbs green beans, trimmed 1/4 tsp salt 1/4 tsp black pepper Preparation In large skillet over medium-high heat, cook pancetta until crisp, about 5 minutes. Remove with slotted spoon; drain on paper towels, reserving 1 tbsp drippings in skillet; cook over medium-high heat until golden brown, about 6 minutes. Add vinegar and cook 1 minute....
Ingredients 1 tsp. coriander seeds ½ tsp. cumin seeds 10 whole white peppercorns 2 whole green cardamom pods, crushed and seeds removed 2 tbsp. roughly chopped cilantro 2 tsp. ground turmeric ½ tsp. Thai shrimp paste ¼ tsp. freshly grated nutmeg 8 green Thai chilies, stemmed (original recipe called for 20) 3 cloves garlic, thinly sliced 2 Kaffir lime leaves, stemmed and thinly sliced 1 Serrano, stemmed and seeded 1 small shallot, thinly sliced...
Ingredients 2 onions, medium 2 pounds ground turkey or chicken 2 zucchini, medium 1 red bell pepper, large 3 cloves garlic 3 tablespoons olive oil for sauteeing 2 jar Herdez green salsa, 24 oz. 20 corn tortillas 1 cup sour cream (garnish) 1 avocado slices (garnish) 3/4 cup coconut oil for frying Preparation Chop onions, dice zucchini and bell pepper, and mince garlic. Heat olive oil in large saute pan, add onions and stir for a minute or so....
