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Ingredients Salt and pepper 4 (6- to 8-ounce) skin-on salmon fillets 2 tablespoons unsalted butter 1/2 cup panko bread crumbs 2 tablespoons beaten egg 2 teaspoons minced fresh thyme 1/4 cup chopped fresh tarragon 1 tablespoon whole-grain mustard 1 1/2 teaspoons mayonnaise Lemon wedges Preparation Adjust oven rack to middle position and heat oven to 325 degrees. Dissolve 5 tablespoons salt in 2 quarts water in large container. Submerge salmon in brine and let stand at room temperature for 15 minutes....

Ingredients 1 head pumpkin 2 pieces hvidløg 1 liter vand 1 piece grøntsagsbouillon terning 1 packet flødeost 2 teaspoons cayenne peber Preparation Græskarret skylles, renses for kerner og skæres ud i mellemstore stykker. Behold skrællen på, den bliver blød når det koges og blendes. Svits hakket løg og hvidløg i en gryde og tilsæt græskarret. Svits et øjeblik. Tilsæt vand og buillon og kog i ca. 20 min. Suppen blendes med stavblender og flødeosten tilsættes....

Ingredients 1/2 cup whole wheat pastry flour (I’m sure other flours would work!) 1/4 cup regular oats 1/4 cup unsweetened coconut 1/2 tsp baking powder 1/4 tsp kosher salt 1/4-1/3 cup chopped walnuts 1/2 cup shredded carrots, packed 1/4 cup raisins, soaked in water overnight 1/4 cup pure maple syrup, room temperature 1/4 cup coconut oil, warmed for about 25 seconds in microwave 1/2 tsp fresh ginger, grated Pinch of ground cinnamon...

Ingredients 2 T. Extra virgin olive oil (EVOO) 1 lb. sweet Italian sausage with fennel, casings removed 1 onion, chopped 1 carrot, peeled and coarsely chopped 2-3 small ribs of celery, sliced on an angle Handful of flat-leaf parsley, coarsely chopped 4 cloves garlic, sliced Salt & pepper 1 lb. Tuscan kale, center stem removed, leaves sliced 4 cups chicken stock 1 can (15 oz.) cannellini or borlotti beans, rinsed...

Ingredients 28 oz can Peeled San Marzano Tomatoes (no sugar added) 1/4 tsp black pepper 1/2 tsp Aleppo pepper flakes 1 tsp onion powder 1 tsp garlic powder 1 Tb herbs de provence 1 tsp salt (add more if necessary) 1/4 cup extra virgin olive oil Preparation Puree tomatoes. Add other ingredients. Vinegar makes it too sweet, takes away from lovely tomato taste. Related Video

Ingredients 1/2 cup (125 mL) Great Value frozen blueberries, thawed 1 package cream cheese, softened to room temperature 3/4 cup (175 mL) 2% Greek yogurt 1/4 cup (60ml) granulated sugar 1 large egg 1 tbsp (15 mL) cornstarch 1 tsp (5 mL) vanilla extract 12 round vanilla wafer cookies Preparation Preheat oven to 350°F. In a blender, purée blueberries until smooth, about 30 seconds. Set aside. In a medium bowl, add cream cheese, yogurt, sugar, egg, cornstarch and vanilla....

Ingredients 1 stick Butter 1 package Semi Sweet Chocolate chips 2 Eggs 1 teaspoon Vanilla Extract 1/4 teaspoon Salt 1/2 cup Granulated Sugar 1/2 cup Light Brown Sugar 1/2 cup Ground Raw Almonds (do NOT use roasted) 1/2 cup Potato Starch (Can substitute Corn Starch) Preparation Microwave chocolate hips and butter on high for 1 minute. Stire until smooth. You may need to heat for a few more seconds and re stir if not smooth...

Ingredients 32 ounces Mozzarella 12 ounces Italian Bread Crumbs, fine 4 pieces eggs 1 liter Vegetable oil Preparation Cut mozz into sticks Whisk two eggs Dip sticks in eggs, then roll in bread crumbs Freeze for 10 minutes Again, dip sticks in eggs, then roll in bread crumbs Freeze 10 minutes Fry in oil at rolling boil in batches without crowding pan Eat immediately Related Video

Ingredients 1 red onion, chopped 2 large red peppers, roughly chopped 3 large carrots (skin on), chopped 1 medium sweet potato (skin on), chopped 2 cups vegetable broth 1 cup boiling water 1 teaspoon paprika 1 pinch of salt, to taste 1 pinch of ground black pepper, to taste 1 small handful coriander, chopped 1 teaspoon sesame seeds Preparation Heat the olive oil in a large saucepan and fry the onion until just going soft, then add the red pepper and stir fry for about 3 minutes....

Ingredients 3/4 cup Corn for popping 1 teaspoon coconut oil 1/4 cup sugar Preparation Add one teaspoon of coconut oil to swirly pan and heat with popcorn. When it starts popping, add sugar. Continue popping until all kernels are popped. Pour in two large bowls and add salt. Related Video

Ingredients 3 large eggs, at room temperature 1 cup coconut cream One 15-ounce can pure pumpkin puree 1/2 cup coconut sugar 1 1/2 teaspoons pumpkin pie spice, plus more for sprinkling 1/2 teaspoon salt Coconut whipped cream, optional, for topping Preparation Preheat the oven to 325 degrees F. Put water on to boil for a water bath. In a large bowl, whisk together eggs, coconut cream, pumpkin puree, coconut sugar, pumpkin pie spice and salt to combine....

Ingredients 1 pound Ground Beef 1 Egg 1/3 cups Bread Crumbs 1 tablespoon Ketchup 1 tablespoon Worcestershire Sauce 1 teaspoon Garlic [minced] 1/4 teaspoon Salt 1/8 teaspoon Pepper 1 tablespoon Olive Oil 2 tablespoons Butter [for gravy] 1 Onion [for gravy chopped] 2 sprigs Thyme [for gravy, fresh] 1/2 cup Mushrooms [for gravy. sliced thin] 2 tablespoons Flour [for gravy] 1 tablespoon Worcestershire Sauce [for gravy] 1 tablespoon Tomato Paste [for gravy]...

Ingredients 1 can cream of mushroom with roasted garlic 2 cans cream of celery soup 2-3 cloves garlic 1 cup milk Pepper, thyme, parsley Preparation Throw everything in crock pot on high for 1-2 hours then lower temperature to low for 6 hours Serve over rice Related Video

Ingredients Preparation Adjust an oven rack to the middle position and heat the oven to 325 degrees.2. Grease the bottom of a 13 by 9-inch baking dish with 2 tablespoons of the oil and sprinkle half of the garlic across the bottom of the dish. Arrange the tomato slices in the pan, overlapping the edges as needed to fit. Pour the remaining 6 tablespoons oil over the tomatoes and sprinkle with salt and the remaining garlic....

Ingredients 1 cup Sweet Potato, boiled & mashed 1 tablespoon Ajwain / Carom seeds 1 tablespoon Chilly Powder 1 tablespoon Jeera / Cumin seeds 1/2 tablespoon Salt to taste Preparation Boil sweet potatoes in pressure cooker and smash them using your hands or ladle. Use 1 cup of mashed sweet potato for each cup of wheat flour. Take a big bowl, add wheat flour, sweet potato, salt, chilly powder, ajwain/omam, jeera seeds and mix everything together....

Ingredients 1 piece Banana 2 pieces Eggs Preparation Peel the banana and mash in a bowl with the back of a fork Beat two eggs in a separate bowl Mix the two together until well combined Add a knob of butter (okay… so technically butter is kind of a third ingredient) to a large non-stick pan over high heat Pour the pancake batter into the pan and do the pancake flip!...

Ingredients 2 c cashews ½ red bell pepper 6 tbsp nutritional yeast Juice of 1 lemon 1/4 tsp. salt 1 ½ cup water Preparation Blend all together Related Video

Ingredients Preheat oven to 350. See below….. I used S&P, Cayenne Red Pepper and Seasoning Salt. No drippings for basting, so I used melted butter. Preparation it depends on the amount of chicken obviously but if I have 4-6 thighs then I start with about 1/4 flour, 1/4 cup progresso bread crumbs and then add spices to taste, salt and pepper (sometimes I will put in a bit of whatever seasoning salt I have on hand), paprika and cumin....

Ingredients 1 Banana 50g grapes 40g raspberries 40 g lowfat greek yoghurt 115 mls light milk 1 tsp chia seeds Preparation Blend frozen fruit with milk yoghurt and seeds Related Video

Ingredients 1/2 cup Butter (softened) 1 1/4 cups Sugar 2 Eggs 1 teaspoon Vanilla Extract 2 cups Flour 1/2 teaspoon Salt 2 teaspoons Baking Powder 1/2 cup Milk 2 cups Blueberries (washed, drained and picked over) 3 teaspoons Sugar Preparation Preheat oven ro 375 Cream the butter and 1 1/4 cups sugar until light. Add the eggs, one at a time, beating well after each addition. Add vanilla. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk....