Ingredients Kosher Salt Linguine for 4 2 tablespoons olive oil 1 medium shallot, peeled and minced 1/2 pound smoked salmon, cut into 1/2 inch cubes 3/4 cup cream 1/4 cup water 1/4 cup capers, drained and rinsed 1 teaspoon lemon zest 2 tablespoons lemon juice, more or less according to taste Salt and pepper 2 tablespoons minced dill Preparation Fill a large pot with water, add kosher salt and bring to a boil....
Ingredients 1/2 pound cold thick-cut bacon, cut into 1/4-inch dice 1 onion, finely diced 2 tablespoons light brown sugar Cayenne pepper Kosher salt Freshly ground black pepper 1 pound carrots, cut into 1/2-inch pieces 2 tablespoons unsalted butter 2 teaspoons harissa (see Note) 1/4 cup heavy cream 16 large sea scallops (about 1 1/2 pounds) 1 tablespoon extra-virgin olive oil Preparation In a medium cast-iron skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, 6 to 7 minutes....
Ingredients ¼ cup toasted sesame oil ¼ cup rice vinegar 2 tablespoons organic tamari soy sauce Preparation DIRECTIONS Whisk together the sesame oil and rice vinegar. Whisk in the soy sauce 1 tablespoon at a time, tasting for levels of salt and personal preference in between additions. The brand of soy sauce will affect the flavor. Related Video
Ingredients large cabbabe leaves 2lbs ground beef 1 med onion grated 3 eggs 1/4 cup ketchup 1/2 cup water 1/2 cup raw rice salt and pepper For Sauce : 1/2 cup sugar 1 1/2lb canned tom sauce garlic sale 28oz can peeled chopped toms 1 large onion chopped 2tbs fat 1/2 cup ketchup juice of one lemon 1/3cup brown sugar 1 cup wine Preparation cook cabbage leaves until soft but not mushy...
Ingredients 2 cups milk, scalded and cooled to room temperature 3 tablespoons butter, melted and slightly cooled 1 package active dry yeast ½ cup warm water ½ cup granulated sugar + 1 tablespoon 7 to 8 cups all-purpose flour 2 eggs 2 teaspoons salt Honey Cinnamon Butter ½ cup butter ½ cup powdered sugar ½ cup honey 1 teaspoon cinnamon Preparation Instructions In a small saucepan, bring milk to a boil and remove from heat....
Ingredients 8 oz Ground beef, Sausage, or Bacon, mom uses Keilbassi 1 onion, not used in moms recipe 1 16oz Pork beans rinsed and drained 1 16oz black beans rinsed and drained 1 16oz butter butter beans rinsed and drained 1/2 cup brown sugar 2 TBS Cider Vinegar 1 TBS Brown Mustard 1/2 cup ketchup 1 TSP garlic powder Salt and pepper to taste Preparation Cook meat, drain Stir in ingredients Bake 350 for 45 minutes Simmer on low heat for 1 hour Mom doubles the recipe and puts it in the crock pot, she cooks it on high for about 30 minutes And then low heat for 4-5 hours...
Ingredients 2 cups grated zucchini 1/2 cup grated potato 1 egg 1 tablespoon chopped parsley 1 teaspoon lemon zest 1 pinch breadcrumbs 1 tablespoon unsalted butter 2 tablespoons sour cream or yogurt (optional) Preparation Grate your zucchini and potato using the largest hole on your grater. Let stand in a colander for at least 30 minutes to drain. They will hold together better when you drain out maximum moisture. Salt generously....
Ingredients Preparation Related Video
Ingredients 1 1/2lbs. Brussels Sprouts 3T olive oil 3/4t kosher salt 1/2t black pepper Preparation Preheat oven to 400 degrees. Cut off the brown ends of the Brussels and pull off any yellow leaves. Mix in a bowl with the olive oil, salt and pepper. Roast on a baking sheet for 35 - 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly....
Ingredients 1 lb. 50/60 count shrimp, the very little ones - peeled and deveined For the sauce: ½ cup mayonnaise 4-5 teaspoons chili garlic sauce, such as Sriracha sauce 1 teaspoon white vinegar For the mixture: 1 cup buttermilk For the breading mixture: ½ cup all-purpose flour ½ cup panko breadcrumbs 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon dried basil...
Ingredients The main dish 3 cups basmati rice 2.2 pounds lean lamb pieces 8 shallots, sliced finely 2 large red onions, sliced finely 1 inch ginger 4 cloves of garlic 1 16 oz can of chopped tomatoes Juice of 1 lemon Salt, to season 1 tablespoon ghee 2 tablespoons olive oil Spices for grinding 1 cinnamon stick 2 cardamom pods 2 star anise 1 tablespoon coriander seeds 1 teaspoon black pepper...
Ingredients 3 teaspoons Garlic (minced) 1 tablespoon Olive Oil 1/2 cup Red Pepper (diced) 1/2 cup Yellow Pepper (diced) 1/2 cup Orange Pepper (diced) 1 cup Onion (diced) 2 teaspoons Cajun Seasoning 1 teaspoon Pepper 8 ounces Linguine 1 cup Milk 1 1/2 cups Vegetable Broth 1/2 cup Parmesan Cheese (grated) 2 stalks Green Onions 1/2 pound OPTIONAL (Ground Pork , Sausage, or Chicken) Preparation In a large pot heat oil over med-high heat....
Ingredients 1 Tbsp vegetable oil 1 large onion, chopped 2 lbs lean, boneless pork, cut into 1/2-inch cubes 3 Tbsp all-purpose flour 1 tsp ground cumin 3 cloves garlic, crushed 15 green chilies, roasted, peeled, seeded, & chopped (can also use 4- 4oz cans chopped hatch chilies as substitute for fresh) 1 teaspoon salt 1-1/2 cups chicken stock Sour cream (optional) Preparation Heat oil in skillet & saute onions over medium heat until lightly browned, about 4-5 minutes....
Ingredients Ready made dark chocolate 200 gm Butter 8 tbsp All purpose flour 1 cup Caster sugar 4 tbsp Powdered sugar ½ cup Egg 4 Baking soda ½ tsp Milk 5 tbsp. Preparation PROCESS Break chocolate into small pieces and add butter Melt the chocolate and butter in microwave oven or double boiler method ( keep the chocolate and butter in a bowl, place the bowl inside a pan, add water in the pan, the amount of water should cover the half portion of the bowl and stem until the chocolate melt) Beat the eggs and caster sugar until become creamy Mix flour and baking soda and strain Add sugar, milk, flour and baking soda, eggs and caster sugar and chocolate mixture Beat well so that no lump form, keep aside for 15 minutes Grease a cake mould and pour the mixture Set oven in 200 degree and bake for 10 minutes Serve hot...
Ingredients 3lb chuck roast, trimmed of visible fat and cut into large hunks 1 envelope Good Seasons Zesty Italian salad dressing mix 8oz pepperoncini pepper slices + splash of juice (plus extra for serving) 8oz Giardiniera (Chicago-Style Italian Sandwich Mix,) drained (plus extra for serving) 14.5oz can beef broth provolone cheese slices hoagie buns Preparation Place chuck roast into the bottom of a 5.5 - 6 quart crock pot then sprinkle with salad dressing mix....
Ingredients 2 c. cooked diced chicken 3-5 c. cooked brown rice 1 stalk celery, chopped 1 medium onion, chopped 2 medium carrots, chopped 1 medium apple, chopped 2 T. oil 2 t. curry powder 1 c. chicken stock 1 c. milk Salt & pepper Preparation Saute celery, onion, carrots and apple in oil for 5 minutes. Mix with remaining ingredients. Spread mix in a lightly oiled 9x13 pan. Sprinkle with additional curry powder....
Ingredients ½ head red cabbage, shredded ½ head green cabbage, shredded 1 red bell pepper, thinly sliced 1 bunch scallions, thinly sliced 1 bunch radishes, thinly sliced 2 tablespoons peanut oil 3 tablespoons lime juice 1 tablespoon lime zest 2 tablespoons seasoned rice vinegar ½ cup chopped cilantro 2 tablespoons chopped mint The Fish Two 8-ounce tilapia fillets 4 tablespoons taco seasoning 2 tablespoons olive oil The Toppings 1 cup crushed or broken tortilla chips...
Ingredients http://www.skinnytaste.com/2014/01/slow-cooker-french-dip-sandwiches-with.html Preparation http://www.skinnytaste.com/2014/01/slow-cooker-french-dip-sandwiches-with.html Related Video
Ingredients Kosher salt 1-1/2 oz. prosciutto rind 2 cups lower-salt chicken broth 1/4 cup extra-virgin olive oil 1 oz. (2 Tbs.) unsalted butter 1 medium leek, dark-green top removed, light part halved lengthwise, cleaned, and thinly sliced (1 cup) 6 medium scallions, trimmed and thinly sliced (1 cup) Freshly ground black pepper 1 lb. fresh pappardelle pasta 1 cup English peas, fresh or frozen 1 oz. finely grated Parmigiano-Reggiano (1 cup using a rasp grater); more for serving...
Ingredients Ingredients 6 cups oil, for frying 1/2 cup cornmeal 1 cup all-purpose flour 2 teaspoons House Seasoning, recipe follows 1/4 teaspoon cayenne pepper 2 pounds fresh okra, sliced 1/2-inch thick 1/2 cup buttermilk For dipping sauce: Sour cream Horsehradish Cajun Seasoning Preparation Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil....
