Ingredients 1 pound bulk sausage 9 eggs 6 slices white bread 2 cups milk 1 cup shredded cheese 1 tsp dry mustard Dash of salt Preparation Leave the bread out to dry. In the meantime, cook the sausage and crumble it. Cube the bread and put in a greased casserole dish. Sprinkle with dry mustard, and the sausage. Beat the eggs with milk and salt,a nd pour over the bread. Sprinkle with cheese....
Ingredients 1 whole raw chicken, cut into 8 pieces 1 pound thin spaghetti, broken into 2-inch pieces 2 1/2 cups shredded sharp Cheddar 1/4 cup finely diced green bell pepper 1/4 cup finely diced red bell pepper 1 teaspoon seasoned salt 1/8 to 1/4 teaspoon cayenne pepper Two 10 3/4-ounce cans cream of mushroom soup 1 medium onion, finely diced Salt and freshly ground black pepper Preparation Preheat the oven to 350 degrees F....
Ingredients 2 cups plus 1 1/2 teaspoons warm water (100 degrees to 110 degrees) 2 1/2 teaspoons active dry yeast 5 3/4 cups bread flour, plus more for dusting 2 tablespoons nonfat powdered milk 4 teaspoons sugar, plus more for sprinkling 1 tablespoon salt 3 tablespoons unsalted butter, melted and cooled 2 cups dark raisins Canola oil, for bowl and plastic wrap...
Ingredients 1/4 TEASPOON GROUND CAYENNE 1 TEASPOON GROUND TURMERIC 2 TEASPOONS TOASTED SESAME OIL 1 TABLESPOON AGAVE NECTAR 4 LARGE GARLIC CLOVES, CRUSHED 2 TABLESPOONS FRESHLY GRATED GINGER 1/4 CUP LIME JUICE 1/4 CUP TAMARI 1/2 CUP GREEN ONIONS, CHOPPED 1 CUP (PACKED) FRESH CILANTRO, CHOPPED 8 OZ WHOLE GRAIN RICE NOODLES Preparation ring a large pot of water to a boil. While waiting for the water to boil, rinse and dry cilantro and green onion....
Ingredients 1 cup whole flax seed 1/2 cup water 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon clove 1/8 cup raisins 1/4 cup almonds 1/4 cup walnuts 1/8 cup dried cranberries 1/8 teaspoon vanilla extract (optional) Preparation Combine the flax seeds with water seasoned with cinnamon and the other spices as desired. Refrigerate overnight. Spread in a thin layer on a baking sheet and bake at 275° F for 50 minutes to an hour, turning several times to dry out....
Ingredients 1 2-3 pound chicken, cut up into 10 pieces (or equivalent chicken pieces) 2 teaspoons salt 2 teaspoons coarse pepper 2 teaspoons smoked paprika Breading: 1 egg ½ cup plain yogurt ½ cup water Dash Tabasco, to taste 1 cup all purpose flour 1 tablespoon cornstarch ¼ teaspoon cayenne pepper Oil for frying, ½-3/4 inch deep Preparation Put the chicken in a large bowl. Combine the salt, pepper, and paprika and sprinkle the chicken with 5 teaspoons of the mixture....
Ingredients 1 cup BREAKSTONE’S or KNUDSEN Sour Cream 1/4 cup milk 5 tsp. garam masala, divided 1 broiler-fryer chicken (2-1/2 lb. to 3-1/2 lb.), cut into pieces 3/4 cup flour 1/4 cup cornstarch 1 tsp. salt 3 cups oil Preparation MIX sour cream, milk and 2 tsp. garam masala; spoon over chicken in shallow dish. Turn to evenly coat chicken. Refrigerate 2 hours to marinate, turning chicken after 1 hour. Remove chicken from marinade; discard marinade....
Ingredients Baby bell peppers Garlic - minced Goat cheese Olive oil Balsamic Glaze (or balsamic vinegar) Preparation Slice peppers in half length-wise. Clean out the seeds and membranes. Sprinkle lightly with garlic. Cook on low broil for approximately 10 minutes. Add in goat cheese; drizzle with oil and balsamic. Put on low broil until cheese is melty. Related Video
Ingredients 3/4 cup water 1/2 cup uncooked couscous $ 2 (4-ounce) links spicy turkey Italian sausage $ 1/8 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1/2 cup crumbled garlic-and-herb goat cheese, divided 4 small red bell peppers (about 1 1/2 pounds) $ 2 tablespoons sliced fresh basil $ Preparation Bring 3/4 cup water to a boil in a small saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes....
Ingredients 2 cans minced clams - drain & save the juice 2 tsp. lemon juice 1 small minced onion * 1 stick butter (don’t double) * 3/4 cup Italian breadcrumbs 1/2 tsp. tabasco dash of oregano dash of garlic powder 8 oz. shredded mozzella (don’t double) Preparation Mix everything, except Mozzarellla, and moisten with the clam juice saved. In a small casserole dish, layer dip-cheese-dip-cheese winding up with cheese on top....
Ingredients 1 pound Unsalted Butter 350 grams Granulated Sugar 2.25 cups Light brown sugar 4 Large Eggs 1 pound Pastry Flour 1 pound Bread Flour 2 teaspoons Baking Powder 2 teaspoons Baking soda 1 tablespoon Pure vanilla extract 2 pounds 60% Chocolate Coarsely chopped Preparation Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars....
Ingredients 1- lg. can diced tomatoes 1-6oz. can tomato paste + 3 cans water 6 lg Garlic cloves minced 2 med onions diced 1 head Cabbage , chopped 6 med potatoes, washed , quartered and cut into 1 to 1 1/2 in pieces. 1 fresh cayenne hot red pepper diced or approx 1/4 tsp red pepper flakes 3 TBS Olive Oil Preparation Sautee garlic, onions and red pepper in Olive Oil till soft....
Ingredients 2 lb. russet potatoes 1 tbsp. celery seeds 5 eggs, hard-boiled, peeled, and roughly chopped 2 stalks celery, finely chopped 1 small yellow onion, finely chopped Kosher salt and freshly ground black pepper, to taste 2 cups mayonnaise 2 tbsp. Dijon mustard Preparation Boil potatoes in a 4-qt. saucepan of salted water; drain and chill. Peel and roughly chop potatoes; place in a large bowl. Add celery seeds, eggs, celery, onion, salt, and pepper....
Ingredients CAKE: 2 sticks of unsalted butter (16 tablespoons)- softened, but still somewhat cool 1 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon table salt 1/4 cup sour cream 2 tablespoons fresh lemon juice- recipe called for 1 1/2 T. 1 tablespoon lemon zest- recipe called for 1 1/2 T. 1 cup plus 2 tablespoons sugar 5 large eggs, at room temperature- beaten SYRUP: 1/4 cup granulated sugar...
Ingredients Spinach and Fresh Mango Potato Salad: 2 teaspoon Dijon mustard 1 tablespoon white wine vinegar 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ¼ cup extra-virgin olive oil 3 cups cold pre-cooked, boiled potatoes (slightly firm), peeled and cut into ½-inch pieces ¼ cup minced sour dill pickles ½ cup roughly chopped fresh flat-leaf parsley leaves 6 cups finely shredded spinach or any raw, mildly bitter green...
Ingredients 4 bananas, mashed with a fork (the more ripe, the better) 4 eggs 1/2 cup almond butter 2 tbsp. coconut oil, melted 1 tsp. vanilla 1/2 cup coconut flour 2 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt Preparation Preheat oven to 350 degrees F. Line a muffin tin with cups. In a large bowl, add bananas, eggs, almond butter, coconut oil, and vanilla....
Ingredients 2 kg Pipis 2 tablespoons vegetable or sunflower oil 1 tablespoon coriander seeds 2 tablespoons cumin seeds 1 teaspoon cloves 1 large onion 8 garlic cloves, diced 60g ginger peeled and diced 1 Tbsp of tamarind paste or juice of 1 lemon 1 teaspoon tumeric 3 red chillies 2 tablespoons red wine vinegar 3 tablespoons coconut cream Preparation To make marsala paste, pound all ingredients, except the pipis and oil, in a mortar and pestle until a paste is formed....
Ingredients 1 bunch Beets 1/2 cup Salad Dressing or Vinegar (Raspberry Pomegranate, Raspberry, or Balsamic) Preparation Beet leaves: If beets were purchased whole with leaves, cut stems off about 2" from the beet root. Remove course red stems from leaves with a paring knife (they are very bitter). Clean & rinse green leaves thoroughly in a colander using an abundance of water; if you have a salad spinner, wash & spin the leaves 3 to 4 times....
Ingredients 1 medium head of cauliflower, cut into 1½ inch florets (1½ lbs of florets) 1 tsp. cumin 1 tsp. curry powder ¼ cup coconut oil sea salt freshly ground pepper 1 small onion, diced 3 Tbsp. ghee (clarified butter) 4 cups water ¼ cup coconut milk 1 bay leaf Preparation Preheat oven to 350°F. Toss the cauliflower with cumin, curry powder, and 3 Tbsp. of oil. Season with salt and pepper....
Ingredients 1-2 lbs. Fresh green beans, washed & dried 2-3 cloves garlic olive oil dash of salt red pepper flakes parmesan cheese, grated Preparation Preheat oven to 425 Snap the end off of the green beans Place green beans in a bowl. Drizzle with olive oil. Just a few drops to lightly coat the green beans. Mix in the minced garlic and salt. Place green beans on a baking sheet lined with non-stick paper....
