Ingredients cashew cream - must soak overnight pesto made without cheese spicy tomato sauce (san marzano tomatoes) 2 lbs fresh spinach – just wilted - mix with pesto made without cheese, add salt 1 large eggplant - sliced thin and sautéed cashew parm to sprinkle on top no bake GF lasagna Preparation layer x 2 tomato sauce lasagna noodle eggplant spinach dollops of cashew cream cover with foil bake 45 minutes at 375...
Ingredients 3 tablespoons Chopped Garlic 1/2 tablespoon Black Pepper 1/4 cup White Wine 1 1/2 cups Heavy Whipping Cream 1/2 tablespoon Wet Chicken Base 1/4 cup Grated Smoked Gouda Cheese 1/4 cup Sharp Cheddar Cheese 1/4 cup American Cheese 1/4 cup Panko Japanese Breadcrumbs 1/4 cup Parmesan Cheese 6 ounces Elbow Macaroni or Medium Shells Preparation Boil pasta in salted water 7-12 minutes. You can refrigerate overnight and use later as needed....
Ingredients 1/4 cup butter, melted (1/2 stick) 1/2 cup honey 1/4 cup prepared mustard (Grey Poupon) 1 teaspoon salt 1 teaspoon curry powder 2 chickens, cut-up Preparation Combine all ingredients except chicken in small saucepan. Mix well. Place sauce and chicken in Ziplock bag(s) and marinate 2-6 hours. Arrange chicken in shallow, PAM’d baking dish(es). Pour remaining sauce over chicken. Bake at 350 degrees for 1-1/4 hours, basting every 15 minutes....
Ingredients shallot (if you want) mushrooms (if you want) red wine stock butter herbs (parsley, chives, tarragon) Preparation First, cook a steak in a heavy-bottomed pan (preferably cast iron) on the stove.Remove the meat and place the still-hot pan over moderate heat. Add a medium-sized sliced shallot along with a small spoon of butter, approximately 1 tablespoon. When the butter melts, add about a half cup of sliced mushrooms - you can use button, shiitake, crimini, oyster, or pretty much whatever looks good at the supermarket....
Ingredients 2 cups Rice noodles 3 Carrots, julienned 1 head Broccoli, cut into small florets 1 Red bell pepper, julienned 1 Green bell pepper, julienned .5 cup Red cabbage, julienned 6 Green onions, chopped 1 Mango, cubed .5 cup Fresh cilantro, chopped .25 cup Fresh lime juice 2 tablespoons Liquid aminos, tamari, or soy 2 tablespoons Agave sugar or brown sugar 1 teaspoon Sriracha 2 tablespoons Toasted sesame oil .25 cup Cashews, for optional garnish...
Ingredients 14 ounces Cubed herb stuffing 24 ounces Bulk breakfast sausage 1 Yellow onion 2 cups Celery including tops 1/4 cups Italian parsley 2 cans Pitted black olives 2 cups Chicken broth 1/2 cube Butter 2 tablespoons Olive oil Preparation Add the oil the to a large sauce pan on high heat until smoking Brown the sausage until no longer pink, then remove, drain, and set aside Add the vegetables to the pan and saute slowly until browned....
Ingredients 1 Lb salmon fillets or steaks 1/2 small onion, finely chopped 1/4 Cup fresh dill, roughly chopped 1/4 Cup fresh parsly, roughly chopped 1/3 Cup fine bread crumbs 2 Tblsp mayo 1/2 tsp sea salt 1/4 tsp black pepper Preparation Put salmon in food processor, roughly chop, add onion, dill, parsley, breadcrumbs, mayo, salt & pepper. Process until finely chopped and mixed. Make 4 patties, grill and serve on fresh buns...
Ingredients For the cornbread 1 cup flour 1 ½ cups yellow cornmeal 1-Tablespoon double acting baking powder 1-teaspoon salt 1 cup milk 1 egg 3 Tablespoon unsalted butter, melted and cooled. For the pudding: 4 large eggs 4 cups milk 1 Tablespoon Cayenne 14 oz can tomatoes, drained and chopped 6 scallions, chopped fine Preparation Make Cornbread. Combine ingredients and bake in greased pan 425 for 20 to 25 minutes. Cool, crumble, and toast....
Ingredients 4 pounds whole butternut squash (about 2 medium), halved lengthwise and seeds removed 2 tablespoons unsalted butter (1/4 stick) 1 medium Granny Smith apple (about 8 ounces) 1/2 medium yellow onion 8 fresh sage leaves 2 1/2 cups low-sodium vegetable or chicken broth 2 1/2 cups water 1 1/2 teaspoons kosher salt, plus more as needed 1/4 teaspoon freshly ground black pepper, plus more as needed 1/3 cup heavy cream...
Ingredients 1 very large sweet onion diced 3-4 cloves garlic finely chopped 2 celery stalks 3 canned chipotle peppers finely chopped 1/2-3/4 red pepper 1 pound bacon well fried diced (use about 1/2 of fat) 2 plum tomatoes chopped 3 cups sweet potato peeled and cubed (one very large) 1 can black beans 1 can white kidney beans 1 can corn (large) 1-1/2 liters chicken stock 2 1/2 teaspoons smoked paprika...
Ingredients 9- by 5-inch (2 L) loaf pan, lined with waxed paper 12 giant ladyfinger biscuits 3 tbsp pure maple syrup, divided 1 cup lower-fat non-dairy whipped topping 1 cup prepared fat-free chocolate pudding, made with 1% milk 1 large banana 1/4 cup chopped walnuts Preparation Arrange 6 ladyfingers in a single layer across the bottom of prepared loaf pan. Drizzle evenly with 2 tbsp (25 mL) of the maple syrup....
Ingredients Bread with Chocolate Glaze Save 86 Shares Follow us on Facebook Pin with us on Pinterest Share on Google plus Tweet at us on Twitter Most tempting of all our quick breads. Ingredients Add To Shopping List 1 cup sugar $ 1/4 cup butter, softened $ 1 2/3 cups mashed ripe banana (about 3 bananas) 1/4 cup fat-free milk $ 1/4 cup reduced-fat sour cream $ 2 large egg whites $...
Ingredients 8 oz udon noodles 2 tbsp olive oil 2 cloves garlic, minced 1 onion, chopped 1 yellow bell pepper, thinly sliced 1½ tsp red curry paste 12 oz extra firm tofu, cut into 1-inch cubes 14 oz lite coconut milk 2 cups vegetable broth 2 tsp ground turmeric 2 tbsp soy sauce 1 tbsp brown sugar juice of 1 lime ⅔ cup peanuts Preparation Cook the noodles according to package instructions....
Ingredients 16 tablespoons unsalted butter (2 sticks), frozen whole (see note above) 1 1/2 cups fresh blueberries (about 7 1/2 oz), picked over (see note) or frozen blueberries 1/2 cup whole milk 1/2 cup sour cream 2 cups unbleached all-purpose flour (10 ounces), plus additional for work surface 1/2 cup sugar (3 1/2 ounces), plus 1 tablespoon for sprinkling 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon table salt...
Ingredients 1 gallon cold water 1/2 cup kosher salt ( reduce to 1/4 cup if using regular table salt.) 2/3 cup light brown sugar 2014: added celery, garlic, coconut palm sugar in place of brown sugar Preparation Directions Mix brine together well with a whisk. Place 1 whole chicken (thawed or frozen- you may also use chicken parts.) in brine for 2 hours up to over night. Cover and store in the refrigerator....
Ingredients 16 bottles Dark Horse Rosé 4 quarts House Strawberry Simple Syrup 48 ounces Fresh Lime Juice Preparation Make Strawberry Simple by adding equal parts water to sugar and heating until sugar is dissolved. Then put in 6 containers of hulled and halved strawberries and simmer for 30 minutes, let cool then strain. Combine all ingredients and place in fridge. Related Video
Ingredients 2 cups bread crumbs 1/2 cup Minced fresh parsley 1 clove Minced Garlic 1 and 1/2 teaspoons Salt 1/2 teaspoon Pepper 1 cup Melted Butter 1 tablespoon Dijon Mustard 1 teaspoon Worcestershire Sauce 8 Boneless Chicken breasts or thighs Preparation Combine bread crumbs, parsley, garlus, salt and pepper Mix together butter, mustard and Worcestershire. Dip chicken into butter mixture and then bread crumbs, coating all sides Place chicken into foil lined shallow baking dish, just large enough to hold the pieces comfortably in one layer....
Ingredients 3 large garlic cloves, minced 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes 1 lb chicken breast tenders salt paprika (just a little bit) 1 cup half and half 1 cup mozzarella cheese, shredded 8 oz penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta) 1 tablespoon basil (if using dry basil), if using fresh basil you can add more...
Ingredients 15 Chicken Wings 1/4 cup Butter 2 tablespoons Franks Red Hot Sauce 2 tablespoons Mustard 1/8 cup Brown Sugar Preparation Defrost Chicken Wings Mix ingredients Marinate Chicken Wings for at least 2 hours or overnight Cook for 45 minutes at 400 degrees. Related Video
Ingredients 6 tablespoons red wine vinegar 1/4 cup honey 3/4 cup vegetable oil 1/2 teaspoon dried oregano 1-1/2 teaspoons salt 1/2 teaspoon ground black pepper 2 chipotle peppers in adobo sauce 2 small garlic cloves, roughly chopped Preparation Put it all in a blender and voila! Related Video
