Ingredients 1 pound Tofu 1 pound Bean Srouts 3 pieces Carrots 1 bundle Scallion 8 pieces Dried Mushrooms 1 tablespoon Fermented Black Beans 1/2 piece Red & Green & Yellow Bell Pepper 100 grams Fresh Ginger Root 100 grams Bamboo Shoots 8 pieces Baby Corn Cobs 2 tablespoon Dark Sesame Oil 1 pound Egg Noodles 1 tablespoon Kurkuma / Kunjit 2 tablespoon Garlic Powder 1 pieces Red Onion 1 tablespoon Potato Starch...
Ingredients 3 eggs beaten. 1/3 cup maple syrup 3 tablespoons coconut oil melted 1/4 cup unsweetened apple sauce. 1/3 cup coconut milk 2 teaspoon orange zest 1/2 teaspoon baking soda mixed with 1 teaspoon apple cider vinegar mixed in a separate small bowl. 3/4 cup fresh cranberries 1 cup coconut flour sifted 2 tablespoons flax meal 1/2 cup chocolate chips or chunks - See more at: http://www.simply123allergyfree.com/2014/12/gfdf-holiday-cranberry-chocolate-chunk.html#sthash.TBwyIWtg.GfE1pKT6.dpuf Preparation Preheat oven to 375 degrees....
Ingredients 1 yellow Cauliflower 1/2 fresh Pineapple 10 leaves of Thai Basil 1/4 cup Cashews 2 Broccoli Florets 1/4 Red Onion 1/2 Avocado 1/2 Lime (juice) 1/4 teaspoon Himalayan salt 1/4 teaspoon Curry Powder Preparation Remove the pulp from the pineapple shell. Dice the pineapple in small pieces and transfer them into a bowl to which you’ll add any juice that remain in the pineapple shell. To prepare the cauliflower rice, break the cauliflower into florets, cut them into smaller pieces and put half of them in a food processor and pulse until finely chopped....
Ingredients 2 slices pork spare ribs, 3 pounds each 1 tablespoon salt 1/4 cup brown sugar 1 Kansas BBQ Sauce Preparation Combine brown sugar, salt and RawSpiceBar’s Kansas BBQ Rub. Massage spice rub and sugar mixture into ribs and let them sit in the fridge for at least 1 hour or preferably overnight. To cook them on the grill, turn grill to 225F and place ribs meat-side down on indirect heat....
Ingredients 3/4 cup fresh lemon juice-4 lemons 3/4 cup olive oil 2 tsp kosher salt 1 tsp pepper 1 TBS fresh minced thyme leaves Preparation cover and marinate for 6 hrs or overnight After Grilling the Chicken I cut up Peppers, boiled Potatoes, Kalamata Olives, Sugar Snap Peas, Carrots, Broccoli, or any other veges you want to add. Top with Sea Salt, Pepper, Olive Oil, Lemon Juice, and Basil or Rosemary (any herb you want)....
Ingredients 1 lb macaroni 1 box velveeta 3 tbsp milk Preparation boil and mix Related Video
Ingredients 4 dried black mushrooms or 8 dried shitake 1 oz dried bean thread noodles 4 cups chicken stock 3 ounces boneless lean pork, cut into strips about 1/4" x 2" 1/3 cup carrot matchsticks 8 oz tofu, cut into 1/2" cubes or strips 3 Tbsp distilled white vinegar 3 Tbsp soy sauce or 2 Tbsp regular + 1 of dark soy sauce 1 1/2 tbsp chile garlic sauce 2 tsp sugar...
Ingredients 1 1/2 pounds sea scallops Salt and freshly ground black pepper 2 tablespoons light olive oil 4 tablespoons unsalted butter, divided 3 tablespoons finely chopped shallots 1/2 cup dry white wine 2 tablespoons lemon juice 1 tablespoon lime juice 2 teaspoons grated lemon zest 1 teaspoon grated lime zest 1 tablespoon chopped fresh dill, plus sprigs for garnish 4 thin lemon slices, halved for garnish Preparation Season scallops with salt and pepper....
Ingredients mushroom Preparation see instructions Related Video
Ingredients 2 cups fresh cranberries 1 teaspoon coconut oil 1 teaspoon 100% pure maple syrup 1/2 teaspoon ground cinnamon 1 cup old fashioned oats (certified gluten-free if necessary) 1/2 cup cooked quinoa (certified gluten-free if necessary) 1 cup 1% milk 1 cup water Preparation Preheat oven to 425 degrees F; line baking sheet with parchment paper. Pour cranberries onto baking sheet and toss with coconut oil, maple syrup, and cinnamon to coat....
Ingredients 2 tablespoons good olive oil 1 cup chopped yellow onions Smoked paprika 1 tablespoon chopped garlic 1 (28-ounce) can plum tomatoes, drained and diced 1 teaspoon saffron threads 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup dry white wine 1/4 cup Pernod, optional –> I used fennel seed 1 (2 to 3-pound) striped bass fillet, skin removed 1 pound large shrimp, shelled and deveined (optional)...
Ingredients 1 cup 00 Flour (plus 1 tablespoon) 1 cup All-purpose flour (plus 1 tablespoon and 2 teaspoons) 1 teaspoon Fine Sea Salt 3/4 teaspoon Active Dry Yeast 1 teaspoon Olive Oil Preparation In a large mixing bowl combine flours and salt. In a small mixing bowl, stir together a little less than a cup of lukewarm tap water, the yeast and olive oil, then pour it into the mixture. Knead with your hands until combined (just until it’s come together as dough), about the minutes....
Ingredients 2 pound beef roast 1 package Italian dressing mix (I use Good Seasons brand) 1 - 14 ounce can beef broth 1 - 12 ounce can beer (or additional can of beef broth) 1 - 16 ounce jar of pepperoncini 6 French rolls Preparation Pour the beef broth, beer (or additional broth), and half the juice from jar of pepperoncini into a slow cooker. Place beef in the liquid and sprinkle with Italian dressing mix....
Ingredients For the sauce: 2 C enchilada sauce 1 C leftover smoked beef brisket, chopped For the filling: 6 corn tortillas 1 cup leftover smoked beef brisket, chopped 1 cup spinach, chopped and slightly wilted 1 cup shredded Mexican 4-cheese blend or cheddar You may need more for the top, depending on how cheesy you like your enchiladas. 2.5 oz goat cheese, crumbled Preparation Pre-heat oven to 350 degrees. Dice up your brisket into small pieces and separate into two portions (1 cup will go into the sauce, 1 cup will go into the filling)....
Ingredients Preparation 35 minutes 95 minutes A note about mix-ins: We like banana bread with walnuts, which add a warm, toasty, crunchy textural contrast. If you’re a nut-free household, leave them out. Or, if you prefer pecans, add those to your mixing bowl instead. Into chocolate chip banana bread? Our testers were divided, but ultimately determined that chocolate masked the delicate banana flavor more than we liked. If you swing the other way, add ½ cup chopped semisweet chocolate (or chips) along with or instead of the nuts....
Ingredients 1 1/4 pounds thick-sliced bacon, cut crosswise into 1/4-inch strips 2 tablespoons extra-virgin olive oil 1 Spanish onion, finely chopped 1 large carrot, finely diced 2 celery ribs, finely diced 4 garlic cloves, minced 1 fresh bay leaf 2 teaspoons chopped thyme 2 teaspoons chopped rosemary 1 pound Great Northern beans, soaked overnight and drained 10 cups chicken stock Salt and freshly ground pepper Preparation In a large soup pot, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes....
Ingredients 2 eggplants x 1 lb each (500g) 2 TBSP olive oil 4 large unpeeled garlic cloves ⅓ cup tahini 3 TBSP lemon juice (or more to taste) ¾ tsp salt ⅛ tsp cayenne ¼ preserved lemon or small hand full lemony olives (if you have them) 2 - 3 TBSP fresh chopped parsley Preparation Slice eggplants lengthwise, brush cut side with olive oil, make a foil packet for,the garlic...
Ingredients 2 T olive oil 1 small onion, finely chopped 8 oz mushrooms, quartered 2 cups arborio rice 12 oz artichoke hears, fresh or frozen, quartered 5 cups veggie stock pepper and salt to taste 1/4 cup parmesan cheese, grated Preparation Preheat oven to 350 deg. In a skillet over med heat, saute onion in oil for 3 min. Add mushrooms. Saute for 5 min. Add the rice and stir with a wooden spoon for 2 min....
Ingredients 2 Yellow Onions (diced) 3 cups Shiitake Mushrooms (stems removed, sliced) 1 tablespoon Garlic (minced) 4 sprigs Fresh Tyme 4 cups Vegetable Stock 8 ounces Heaby Whipping Cream 2 tablespoons Olive Oil 1 tablespoon Butter 1/4 cup Dry White Wine 1 pinch Cayanne Pepper 2 tablespoons Black Pepper 1 tablespoon Sea Salt Preparation The most time consuming part of this dish is caramelizing the onions. If you get these going first, you can prep the other ingredients while they are cooking....
Ingredients 4 cups Whole milk 12 tablespoons Butter, separated 1/2 cup Flour 20 ounces Sharp Cheddar Cheese 8 ounces Goat Cheese 8 ounces Cream Cheese 2 teaspoons Granulated Garlic (Optional) 1 1/2 teaspoons Salt 1/2 teaspoon Pepper 1 1/2 pounds Elbow Macaroni 2/3 cup Panko Breadcrumbs Preparation Preheat oven to 400 degrees. Spray a large casserole pan with cooking spray. Boil macaroni in salted water until just under al dente, drain, rinse and drain again....
