Ingredients 1 pack or 8 - 10 strips bacon 1 cup brown sugar Pinch of salt 1 tbl Hella Bitter Aromatic Preparation Preheat oven to 350 degrees. In a mixing bowl add sugar, salt, and bitters. Stir with fingers until moist. Add uncooked bacon strips and mix with fingers until sugar is completely absorbed. Lay bacon strips flat and separately on baking sheet and place in oven until caramel brown (about 15 minutes)....
Ingredients 2 Eggs, whole 1 tablespoon Milk 1 teaspoon Vanilla 1 cup Brown Sugar 1/4 cup Sugar, white 1/2 cup Butter, melted 1 tablespoon Flour, all purpose 1 1/4 cups Pecans, roughly chopped 1/3 cup Chocolate chips, semi-sweet 1 Pie Crust Preparation Preheat oven to 400 degrees F. In large mixing bowl, beat 2 eggs until light and frothy. Stir in milk and vanilla. Mix well. Stir in both sugars and flour....
Ingredients 3/4 cup crumbled achiote paste (about 4 ounces) 3 tablespoons sour orange juice, such as Seville orange (about 1 orange) 1 tbsp apple vinegar 2 medium garlic cloves, minced 2 tsp dried Mexican oregano or Italian oregano 2 tsp dried Margoram 2 tsp Thyme 4 bay leaves 4 lbs boneless pork shoulder roast (also known as pork butt) 1 large banana leaf (about 4 feet long) 4 medium yellow onions, quartered...
Ingredients 1 large bunch fresh collard greens 1 tbsp. table salt 5 slices bacon Bacon drippings 1 tsp. table salt 1 cup water 1 chicken bullion cube 1/4 cup apple cider vinegar Preparation Heat the oil in a large, heavy skillet. Use medium-high heat, and continue heating 1 tbsp. of olive oil until the oil easily glides over the entire bottom of the pan. Cook the minced garlic. Add 2 tbsp....
Ingredients 8 Eggs (hard-boiled) 5 tablespoons Mayonnaise 3 teaspoons Dijon Mustard 1/4 teaspoon Cayenne Pepper 2 tablespoons Celery (diced finely) 22 tablespoons Red Onion (finely diced) 1/8 teaspoon Salt 1/8 teaspoon Pepper 1/4 teaspoon Paprika (garnish) Preparation Slice hard-boiled eggs in half lengthwise, carefully remove the yolks, and transfer to a bowl. Using a fork or pastry blender, mash the yolks. Add mayonnaise, mustard, cayenne pepper, celery, onion, salt, and black pepper to taste....
Ingredients 4 pieces eggplants, small 4 tablespoons olive oil, (1 + 1 + 2) 1 piece onion, chopped 6 cloves garlic, chopped 2 pieces green bell pepper, small, cut into strips 260 g canned tuna chunks, drained 1/3 cup bulgur, cooked in 250 ml of water 1 bunch thyme, fresh 1 bunch basil, fresh, chopped 1 1/2 teaspoon sea salt 1 teaspoon ground black pepper 1/2 head Grated lemon rind...
Ingredients 10 small corn tortillas 12 ounces sliced black olives 32 ounces enchilada sauce 24 ounces queso fresco cheese, crumbled 12 ounces Monterey Jack cheese, grated 24 ounces chicken breast or thigh meat 8 ounces fresh spinach leaves 6 ounces onion, chopped 4 ounces chives, chopped 2 ounces Tequila 1 dash cayenne pepper 1/2 teaspoon salt 1/2 cup lime juice Preparation Cut chicken meat into approximately 1cm cubes or short strips...
Ingredients 1 lettuce 3 mini cucumber 1.5 tomato 1 fresh mint bunch 1 parsley 3/4 lemon 1/2 yellow sweet pepper 3 reddish 3 green onion 1 pita bread 3 tsp olive oil 2 tsp sumac 1 1/2 tsp salt Preparation chop and mix ingredients Related Video
Ingredients Ingredients 2 cups Mama’s Almond or Coconut Blend Flour 2 tsp. baking powder ¼ tsp. salt 1 tsp. xanthan or guar gum 2 tsp. cinnamon or pumpkin pie spice ¼ cup butter or dairy free margarine (room temp.) ½ cup sugar (organic sugar, coconut sugar, sucanat, or brown sugar) 1 egg 2 tsp. vanilla ½ cup cream or dairy free milk 1 cup pumpkin puree ¾ cup mini chocolate chips...
Ingredients 2 tbsp each fresh lime juice and oil 1 clove of garlic minced 1/2 tsp oregano leaves and ground cumin salt and pepper Salad: 1 tsp chipotle chili powder and ground cumin pepper 12 oz. boneless skinless chicken thighs 3 cops of corn in husks 1 sweet red pepper chopped 1 hot pepper (jalapeno), diced 1/2 cup chopped red onion 1 large tomato chopped 4 cups shredded romaine lettuce...
Ingredients asparagus carrots red pepper turnip honey balsamic vinegar tarragon salt pepper Preparation matchstick all vegetables. mix honey, balsamic, and seasonings together. toss vegetables well with mixture. grill or roast (500 degrees) for 10 minutes. Related Video
Ingredients Cake: 1 cup Unsweetened Applesauce 3/4 cup Unsweetened Vanilla Soy Milk / Coconut Milk 3/4 cup + 2 tbsp Egg Whites 1/2 cup Homemade Vanilla Sugar (or dry sweetener of choice) 2 tsp Vanilla Extract 2 tsp Stevia Extract 1/2 tsp Almond Flavor 1 cup Oat Flour 3/4 cup Sweet White Sorghum Flour 3 tbsp Corn Starch (preferably non-GMO) 1 tbsp Baking Powder 1/2 tsp Salt 1/2 cup Homemade Rainbow Confetti + 1/2 tsp Corn Starch...
Ingredients Unsalted butter 2 1/2 tablespoons all-purpose flour plus more for ramekins 2 large egg yolks 1 large egg 1 2/3 cups canned or jarred dulce de leche (preferably Nestlé) Vanilla or banana ice cream Preparation Preheat oven to 425°. Butter and flour ramekins; transfer to a rimmed baking sheet. Using an electric mixer, beat egg yolks and egg in a medium bowl until doubled in volume and eggs hold a slight ribbon, about 2 1/2 minutes....
Ingredients 1 large box goodmans flat egg noodles 1 stick of butter 4/6 eggs 2 onions finely chopped salt and pepper Preparation cook noodles, drain, put in bowl with butter. Add seasoning, onion and eggs. Heat oven to 375° butter lasagne pan, add mixture bake one hour. Related Video
Ingredients 2 bag Three Bridges Organic Fettuccine 1 cup Sundried tomatoes, air dried (not oil packed) thinly sliced 1 cup Goat Cheese 1/4 cup Olive Oil 4 cloves Garlic (minced) 1 teaspoon Thyme (minced) 1/4 teaspoon Red Pepper Chili Flakes 1 pinch Salt & Pepper Preparation Cook the Three Bridges Organic Fettuccini according to package directions. Reserve 1/2 cup of the pasta cooking water and while hot pour over the sundried tomato slices and let them get soft....
Ingredients 2 (2 1/4- to 2 1/2-pound) racks baby back ribs, trimmed and each rack cut into fourths 2 teaspoons ground fennel Kosher salt and pepper 3 tablespoons olive oil 1 large onion, chopped fine 1 large fennel bulb, stalks discarded, bulb halved, cored, and chopped fine 2 large carrots, peeled and chopped fine 1/4 cup minced fresh sage 1 1/2 teaspoons minced fresh rosemary 1 cup plus 2 tablespoons dry red wine...
Ingredients 8 potatoes, peeled and cut into 1/8" slices salt and white pepper to taste 2-1/2 cups heavy whipping cream 1/2 cup milk 3 Tbsp. Dijon mustard 3 garlic cloves, minced 3 Tbsp. butter 1/3 cup grated Parmesan cheese I used 3 lbs russet 1.5 c heavy cream 3/4 c milk 2/3 of other ingredients left cheese the same amount Preparation Layer sliced potatoes in a 9x13" glass baking dish and season with salt and white pepper....
Ingredients Crust: 1 stick of butter 1 cup flour 1 cup pecans Filling: 8 oz cream cheese 1 cup powdered sugar 1 cup Cool Whip 4-1/2 oz instant chocolate pudding mix 4-1/2 oz instant vanilla pudding mix Preparation Crust: Mix butter and flour, add chopped pecans. Bake at 350 for 20 minutes Filling: Cream the cream cheese, powdered sugar and Cool Whip; spread into cooled crust. Prepare pudding mixes, mix together and spread on top....
Ingredients 2 thin slices of fresh orange 2 thin slices of fresh ginger 2 tablespoons of fresh mint leaves ½ teaspoon fennel seed A few whole black peppercorns Honey (optional) Preparation Place the orange, ginger, and mint in a tea or coffee cup. Using a muddler, lightly mash to release their essence. Crush fennel and black peppercorns using a mortar and pestle (or a meat mallet or heavy pan and a zip top bag if you don’t have one)....
Ingredients 3 ounces Rä Nanoshoots 1 cup Ricotta cheese 1/3 cup Parmesan cheese 1 teaspoon Salt 1 Egg Preparation In a mixing bowl combine the nanoshoots, ricotta, parmesan, and salt. Blend thoroughly. Spread the above mixture into the first pie crust. Cut ½ inch wide strips from the second pie crust and lay over pie in a lattice. Baste top crust with a beaten egg. Bake for 30 minutes in oven preheated to 350 degrees F....
