Ingredients 1/2 cup white or brown sugar 1/2 cup butter 1 teaspoon vanilla/ 1/2 teaspoon almond extract 2 eggs 2 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt sugar for rolling 3/4 pound rhubarb (about 6 stalks) 4 tablespoons water 1/4 cup sugar sliced almonds for garnice *optional Preparation Lightly grease and flour a cookie sheet Wash rhubarb and trim as little off the ends as possible. Cut rhubarb into 1-inch chunks....
Ingredients INGREDIENTS for coating the chicken: 1 ½ lb chicken thighs (I used boneless, skinless thighs but any part may work) 2 Tbsp flour salt & pepper (I used about 2 tsp of salt) 1 Tbsp butter for the mixture: 6 oz cremini mushrooms, about 2 cups halved 2 shallots, medium size, minced 6 garlic cloves, minced 1/4 cup dry white wine 1/2 cup chicken broth ¼ cup kalamata olives...
Ingredients 2 lb. cherry tomatoes 8 - 10 whole garlic cloves 1 med. diced onion oil to coat pan 1 tsp blk pepper 1 tsp dry oregano 1/4 C packed fresh basil 1 C packed fresh spinach 3/4 C white wine 16 oz can crushed tomatoes 32 oz. box low sodium chicken broth 1/4 to 1/2 C heavy cream 1 Tbs. per bowl shredded Asiago cheese (for garnish) Preparation Toss the tomatoes and garlic in a little oil, place in roasting pan and put in 400 degree oven....
Ingredients 3 pints Cherry Tomatoes [halved] 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 cup Olive Oil [+ more for drizzling] 3 teaspoons Garlic [minced] 1 tablespoon Oregano [fresh] 1 pound Spaghetti 1 teaspoon Red Pepper Flakes 1/2 cup Parsely [fresh, chopped] Preparation Preheat oven to 450°. On a rimmed sheet pan lined with parchment paper add cherry tomatoes. Season with salt and pepper, then drizzle with olive oil and toss together with garlic and oregano....
Ingredients 16 oz Penne pasta 13 oz turkey kielbasa 2 tsp olive oil 10 oz refrigerated Light Alfredo sauce (I use Buitoni) 8 oz spicy chipotle salsa 8 oz shredded sharp cheddar cheese 1 tsp onion powder 1/2 tsp salt 6 green onions, chopped Preparation Start by slicing your kielbasa into 1/4 inch disks. Pour olive oil into a large pot over medium-high heat and saute the kielbasa until cooked through....
Ingredients · 1/2 cup prepared salsa · 2 tablespoons reduced-fat sour cream · 1/2 teaspoon canola oil · 1 small onion, chopped · 2 cloves garlic, minced · 8 ounces lean ground beef or turkey · 1 large plum tomato, diced · 1/2 cup canned kidney beans, rinsed (see Tips for Two) · 1 teaspoon ground cumin · 1 teaspoon chili powder · 1/8 teaspoon salt, or to taste · 2 tablespoons chopped fresh cilantro...
Ingredients 125 milliliters Cream 500 milliliters Full Cream Milk 450 grams Sweetened Condensed Milk 50 grams Thai Tea Leaves 1 pinch Salt 4 pieces Egg Yolks Preparation In a saucepan, combine milk, condensed milk, Thai tea leaves and salt. Cook gently over medium heat, stirring regularly until mixture starts to steam. Remove from heat. Cover and let steep for 15 minutes. Strain through a fine mesh to remove sediments. Return the cream mixture to medium-low heat until it just start to steam....
Ingredients .75 ounce Leopolds .25 ounce Applespice 2 ounces 4 Roses Bourbon 2 dashes Bitters Preparation Combine all ingredients in cocktail shaker Related Video
Ingredients 1 1/2 lb. pork sausage (like Jimmy Dean’s) 13 to 14 cups of day-old french bread, cubed with crusts trimmed 10 tablespoons (1 1/4 sticks) butter 2 cups green apples, peeled and finely chopped 1 1/2 cups onion, minced 1 cup celery, chopped fine 3/4 cup fresh parsley, chopped 1 1/2 tablespoon thyme 1 teaspoon salt freshly ground pepper Preparation Preheat oven to 300 degrees. Spread cubed french bread onto two large baking sheets; bake until browned and dry, stirring frequently (about 20 - 30 minutes....
Ingredients Meringue 6 egg whites 1/4 tsp. cream of tartar 1 cup sugar Filling: 1 cup chocolate chips 3 tbsp. water 3 cups whipping cream 5 tbsp sugar 2 tsp vanilla 3 cups Fresh strawberries, sliced lengthwise Save a few for garnish. Preparation Meringue: Beat whites and cream of tartar until soft peaks form. Beat in sugar and beat till stiff and glossy. Line 3 round 8 inch pans with waxed paper or outline 3 circles, 8 inches on foil on cookie sheets....
Ingredients Chickpeas 1 3/4 cups cooked chickpeas, or 1 15-ounce can, drained and patted dry on paper towels 1 tablespoon olive oil 1/2 teaspoon coarse sea salt 1/4 teaspoon ground cumin Salad 1 pound carrots, peeled and coarsely grated 1/4 cup coarsely chopped parsley 1/4 cup shelled, salted pistachios, coarsely chopped Dressing 1 medium garlic clove, minced 1/4 cup lemon juice 3 tablespoons well-stirred tahini 2 tablespoons water, plus more if needed...
Ingredients 1 graham cracker crust 2 (8 oz. each) blocks of cream cheese 1/3 cup lemon juice 1 can sweetened condensed milk (make sure you use Sweetened Condensed Milk and NOT evaporated milk) Optional Topping: 1 Can of Cherry or Strawberry Pie Filling Preparation In mixing bowl blend cream cheese, condensed milk and lemon juice till well blended. Pour into graham cracker crust and refrigerate at least one hour to set up....
Ingredients 2 Chicken thighs, cooked and shredded 12 Crimini mushrooms, sliced 2 Shallots, sliced 8 cloves Black garlic, minced 2 tablespoons Olive oil 2 tablespoons Lemon Juice 2 cups Low fat chicken broth 2 cups Baby Kale, roughly sliced Preparation Saute shallots and mushrooms in olive oil. Add black garlic and baby kale when they are almost done and cook until just wilted. Add chicken and broth and simmer to heat everything....
Ingredients 1 cup water 10 oz baby spinach 5 boneless, skinless chicken thighs 1/4 cup + 2 tbsp olive oil 3 large garlic cloves, crushed Kosher salt Pinch of saffron threads 2 tsp sweet paprika 2 tbsp ground cumin Pinch of ground cloves LOTS of freshly ground pepper (to taste) Two 15oz cans chickpeas with the liquid 1 small onion, finely chopped One 14 oz can diced tomatoes 1/4 cup golden raisins...
Ingredients Meat 2 cups Chicken breasts, cooked boneless skinless 1/4 tsp Poultry seasoning Produce 1 cup Carrot 1 cup Celery 1/2 cup Onion Liquid: 80 oz Chicken broth Pasta & Grains: 12 oz Egg noodles Baking & Spices 1/3 cup All-purpose flour 1/2 tsp Pepper 1/2 tsp Salt 1 (6 1/4 ounce) box Wild rice mix Dairy: 2 cups Half-and-half Preparation Directions: In large pan or Dutch oven combine 9 cups chicken broth( reserve 1 cup for later), carrots, celery, and onion....
Ingredients 5 medium sweet potatoes peeled and cut into 1-inch cubes 1 cup regular or low-fat canned coconut milk 1 teaspoon ground cinnamon 1 teaspoon salt (optional) Preparation Place the sweet potatoes in a large pot and add enough water so they’re submerged by 1 inch. Bring to a boil over high heat, then reduce the heat to medium and cook until the potatoes are soft, about 25 minutes. Drain in a colander and set in the sink, then transfer the sweet potatoes to a large bowl....
Ingredients 1 pound Dry Pinto Beans 1 1/2 teaspoon Kosher Salt Preparation Place 1 lb. dried pinto beans in a large, heavy pot. Cover with water about 2” above top of beans. Cover pot, bring to a boil, then remove from heat. Let rest 1 hour. Stir in 1 1/2 tsp. kosher salt and bring to a boil over medium heat. Uncover, reduce heat, and simmer until beans are tender and creamy, checking after 1 hour and adding more water as necessary to keep beans submerged, 1–1 1/2 hours total....
Ingredients 1/2 package firm tofu, rinsed, pressed, cubed and patted dry 1.5 tablespoons coconut oil 2 leeks cleaned, and sliced 1/2 red pepper, sliced 1/2 teaspoon salt 1/2 teaspoon pepper 3 garlic cloves, pressed 1 teaspoon grated ginger 3 tablespoons red curry paste 1/2 cup edamame 1 14oz can light coconut milk 1 can chickpeas, drained and rinsed 3 tablespoons torn cilantro Preparation Optional - toss the cubed tofu with coconut oil and roast in a 400 degree oven for 15 minutes until golden brown....
Ingredients 2 cups raisins – softened in hot water; drained 1 cup margarine – softened 3/4 cup brown sugar 3/4 cup sugar 1 teaspoon vanilla 1 teaspoon water 2 each eggs 2-1/4 cups flour – sifted 1 teaspoon baking soda 1/2 teaspoon salt 12 ounces semisweet chocolate chips Preparation Soak raisins for 20 minutes in hot water; drain well. Preheat oven to 375*F. Beat margarine, sugars, vanilla, water and eggs in large bowl with electric mixer until creamy and thoroughly blended....
Ingredients 1 tablespoon RawSpiceBar’s Freshly Ground Garam Masala 1 quart small onion 1 can Chickpeas 1 cup Chopped walnuts 1 cup panko breadcrumbs 1 tablespoon flaxseed 2 piece garlic cloves, minced 1 piece lemon, juiced 2 tablespoons vegetable oil, plus more to grill 1 bunch cilantro, diced 1 Yogurt, minced garlic & one small diced cucumber, to top, optional 1 pinch Salt, to taste Preparation Place onion in food processor and pulse a few times until coarsely chopped....
