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Ingredients 1 pound tomatillos, husks removed and rinsed 1 serrano pepper (or 2 jalapeno peppers) 2 unpeeled garlic cloves 1/2 cup fresh cilantro 1/4 cup diced white onion 2 tsp. lime juice (optional) large pinch of salt (to taste) Preparation Dry roast the tomatillos, onion, garlic (with peel on!) and the serrano chile on a griddle (or use a cast-iron or heavy skillet) over medium heat. Once the garlic skins begins to brown, remove from heat, peel and discard the skins....

Ingredients 3/4 cup Mayonnaise 9 teaspoons Wasabi Powder 1 & 1/2 teaspoons Soy 1 & 1/2 teaspoons Honey 1 & 1/2 teaspoons Ginger juice (Fresh ginger grated & squeezed) 6 drops Sesame oil 12 pieces Scallops 1/2 cup Panko Preparation Preheat oven to 450 degrees Lightly Oil Sheet Pan Mix wasabi cream Ingredients together, spread on one side of scallops and top with panko flakes Place Scallops coated side down, coat top side with wasabi cream and sprinkle with panko flakes...

Ingredients Preparation Related Video

Ingredients 15 Carrots 1 large Yam 2 tablespoons Ginger Juice 1/2 cup Coconut Milk 1 teaspoon Turmeric 1 cup Water Preparation Peel the carrots and the yam, cut them in pieces and put them in a large pot. Cover the vegetables with water and boil them for 30 to 40 minutes, until soft. Strain the carrots and yam with a slotted spoon and transfer them in a blender (according to the size of your blender’s carafe you might need to do this in 2 times)....

Ingredients 2 pieces large onions 4 cloves garlic minced 1 piece red pepper large 3/4 cup fresh and or canned tomatoes peeled no liquid 3 1/2 cups chicken broth home made and or canned 2 pieces bay leaves 2/3 teaspoon cumin 1/2 teaspoon Spanish paprika smoked 1/2 teaspoon tumeric 1/8 teaspoon saffron 1 teaspoon cayenne pepper 1 teaspoon salt approx 1/2 teaspoon pepper approx 2 pieces chorizo 4 pieces chicken legs drumstick and thigh as 1...

Ingredients Avocado and Tomato Salad (SHARE to save on your wall) 4 cups avocados, diced medium 2 cups grape tomatoes or 2 cups cherry tomatoes 2 cups cucumbers, peeled and diced medium 1 cup red onion, diced small 4 tablespoons fresh cilantro, chopped 2 teaspoons fresh garlic, minced 2 tablespoons lime juice 1/4 cup olive oil salt fresh black pepper Lettuce (if you want) Makes 8 servings Calories 201.9 Total Fat 17....

Ingredients 8 Eggs 1 cup Cheese 2 bell pepper (or green chile) 1/2 red onion 1 teaspoon cumin 1 tablespoon salt and pepper1 4 peeled yellow potato Preparation Fry potatoes, bell pepper, and red onion separately Mix eggs and seasoning with hand blender “grease” bottom of 9X9 glass casserole dish with olive oil Line bottom of dish with potatoes Layer with bell peppers or green chile and red onion add eggs to dish...

Ingredients ½ head (about 1 ½ pounds) cauliflower, broken into florets ½ cup slivered almonds, lightly toasted ¼ cup chopped cilantro ½ cup chopped parsley 2 tablespoons extra-virgin olive oil ½ teaspoon crushed red pepper flakes 3 tablespoons fresh lemon juice ¼ cup sliced green olives (such as picholine, Cerignola or Castelvetrano) Salt and pepper, to taste Preparation DIRECTIONS Bring a large pot of heavily salted water to a boil. In a separate large bowl, build an ice bath....

Ingredients 2 cups cooked white meat chicken shredded (@2 breasts) 1-2 cups cheese 1/2 small can chopped black olives (@2oz) 1 1/2 cups light sour cream 1/2 cup sliced green onions 2 cans cream of chicken soup 6 oz hot green chile salsa (@TraderJoes Hatch Valley Salsa is perfect) 6 flour medium size tortillas Preparation Mix sour cream, green onions, chicken soup. Cook over medium heat until hot. While heating, crisp up the tortillas in cast iron pan over hot flame few minutes each side....

Ingredients 3 cups chopped cooked chicken $ 2 cups (8 ounces) shredded Monterey Jack cheese with peppers 1/2 cup sour cream $ 1 (4.5-ounce) can chopped green chiles, drained $ 1/3 cup chopped fresh cilantro 8 (8-inch) flour tortillas $ Vegetable cooking spray $ 1 (8-ounce) container sour cream $ 1 (8-ounce) bottle green taco sauce Toppings: diced tomato, chopped avocado, chopped green onions, sliced ripe olives, chopped cilantro Preparation Stir together first 5 ingredients....

Ingredients 2 teaspoons canola oil 1/2 pound ground chicken 1 cup chopped onion 1 3/4 teaspoons ground cumin 1 1/2 teaspoons dried oregano 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 (16-ounce) can vegetarian refried beans 1 (4-ounce) cans whole green chiles, drained and cut lengthwise into quarters Cooking spray 1 cup (4 ounces) shredded colby-Monterey Jack cheese 1 cup frozen whole kernel corn, thawed and drained...

Ingredients 1 pound Ground Beef 1 Onion - medium 1/2 cup Yellow Mustard 1 cup Ketchup 5 tablespoons Apple Cider Vinegar 4 tablespoons Chili Powder 1/2 teaspoon Salt & Pepper 2 pounds Cole Slaw Preparation Brown beef in large skillet over medium-high heat Turn down to medium and add onion - simmer for 4 minutes Add ketchup and simmer for 3 minutes Add mustard and simmer for 3 minutes Add cider, powder, salt & pepper to taste...

Ingredients For the coffee barbecue sauce 1 Tbs. unsalted butter 1 small onion, halved and sliced 3 medium cloves garlic, chopped 1 cup ketchup 1/2 cup Worcestershire sauce 1/2 cup strong brewed coffee 1/2 cup apple cider vinegar 1/2 cup dark brown sugar 1-1/2 tsp. chili powder 1/4 tsp. kosher salt For the duck 4 14-oz. Muscovy duck legs (available at dartagnan.com) Kosher salt and freshly ground black pepper 1 Tbs....

Ingredients 1 whole chicken, butterflied 1 pinch kosher salt and pepper 1/4 cup dry white wine 1/2 lemon 3 red bell peppers 2 tomatoes, medium 1/4 cup olive oil plus 1 tablespoon 2 slices rustic bread, toasted 2 tablespoon sherry wine or white wine 1/4 teaspoon smoked paprika 1/4 teaspoon red pepper flakes Preparation Butterfly the Chicken: Over the sink, remove the giblets from the chicken, if there are any (they are usually tucked into the cavity)....

Ingredients 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil, plus more for drizzling 4 ounces pepperoni, cut into 1/4-inch squares Pinch red pepper flakes 6 medium cloves garlic, minced (about 2 tbsp) 1/4 cup chopped fresh parsley leaves 2 tablespoons minced fresh chives (optional) 1/2 cup grated Parmesan, plus more for sprinkling Flour for dusting 1 pound homemade or store-bought pizza dough 1/4 cup grated Pecorino Romano cheese Homemade or store-bought pizza sauce for serving...

Ingredients 3 cups all-purpose flour 1 envelope rapid rise yeast 2 tbs sugar 3/4 cup beer (wheat beer or pale ale) ½ cup unsalted butter, softened 1 tsp salt 10 tbs melted butter 6 cloves garlic, minced 1 wt oz (about 1 cup) fresh shredded parmesan cheese Preparation In the bowl of a stand mixer fitted with a dough hook attachment, add the flour, yeast, and sugar. Mix until combined. In a microwave safe bowl add the beer....

Ingredients 1.5 lbs brussell sprouts 2 tablespoons olive oil 1 tablespoon sriracha 3 tablespoons honey 1 lime juiced Preparation 1.Preheat oven to 400°F. 2.Cutt off the stem end of the sprouts and pull off any yellow outer leaves. Cut large sprouts in half. 3.Place sprouts in a large bowl, drizzle with olive oil and season generously with Kosher salt. Toss to coat. Place in a single layer on an aluminum-foil lined baking sheet....

Ingredients 1.Steak, 2.salt, Preparation You can do it at home so let’s talk makes you go to start with the best that means American top-quality USDA 2% prime steak. I picked up this state from Chicago steak Company. I actually didn’t know until recently that they carry American top-quality USDA 2% prime steak.These many the same supplies a stock the other major American changes. Whatever here is a t-bone steak one in my favor cuts because it incorporates two different cuts of meat on this side you’ve got the tenderloin which is the granddaddy have tenderness very lean cut of meat and on the other side you got the sirloin or otherwise known as the new york cut....

Ingredients 8 Tilapia fillets 4 Potatoes 5 Lime 1 can Tomato 1 Onion Preparation Fry onion, add 1 tomato can, garlic, salt, chili powder, haldhi, zeera powder, cumin powder and bunno, then squeeze 1 lime Shallow fry tilapia fillets that have been lightly battered in all purpose flour. Slice peeled potatoes (3 large) in thin medallions. Cover them in salt and oil and place in baking tray to broil in oven....

Ingredients Ingredients: Seafood 2 dozen freshly cleaned mussels 12 shelled & deveined large prawns 1 cup calamari rings ½ lb medium scallops Vegetables 2 cups finely shredded Chinese cabbage ½ cup fried minced shallots 4 sprigs Asian basil (for garnish) 4 lime wedges (optional) Broth 4 cups fish broth (chicken broth can be substituted) 2 cups coconut milk 2 tablespoons finely shredded kaffir lime leaves ½ tablespoon shrimp paste 2 tablespoons garlic chili paste (more or less to taste)...