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Ingredients See below Preparation Ginger Snaps from Joy of Cooking For very crunchy cookies, overbake slightly’ for more tender ones, underbake by a minute or two. Position a rack in the upper third of the oven. Preheat the oven to 350F. Grease cookie sheets. Whisk together thoroughly: • 3 ¾ C flour • 1 ½ t baking powder • ½ t baking soda • 4 t ground ginger • 1 t ground cinnamon • ¼ t ground cloves • ¼ t salt Beat on medium speed until very fluffy and well blended: • 12 T (1 ½ sticks) unsalted butter, softened • 1 2/3 C sugar Add and beat until well combined: • 2 large eggs • ½ C dark molasses • 2 t fresh lemon juice • ¼ t finely grated lemon zest Stir the flour mixture into the molasses mixture until well blended and smooth....

Ingredients 1 box arugula 6 beets, cooked and sliced 1 package Goat Cheese, crumbled 1 cup pine nuts 1 tablespoon Belgian or German beer 1 tablespoon olive oil 1 teaspoon lemon juice 1 teaspoon corriander Preparation Place your beets in a saucepan with salted water. Boil until tender (about 30-45 minutes). Drain and let cool. Once the beets are room temperature, remove the skin and slice. Plate slice beets on top of a bed of arugula and crumble goat cheese on top....

Ingredients http://www.breadworld.com/recipes/Gorgonzola-and-Pear-Focaccia Preparation http://www.breadworld.com/recipes/Gorgonzola-and-Pear-Focaccia Related Video

Ingredients 10 pounds Red potatoes, small cubes 4 Onions, large, diced 4 cloves Garlic, sliced or minced 1 Olive oil 1 stick Butter 1 Paprika, pepper, garlic salt Preparation Mix all ingredients together in 2 - 13x9 or one large pan. Roast in 400 degree oven, stirring every 20 min, til tender and browned. Top can be browned by a quick broil. Related Video

Ingredients 3 cups dry garbanzo beans Water 1 1/2 cup tahini 3/4 cup olive oil 2 T minced garlic 1 T cumin 1/2 cup lemon, or more Salt and pepper Preparation Soak beans overnight. Change water and cook in crock pot 8-12 hours. Drain well. Mix in all other ingredients and puree with hand blender. Oh, wow. On a spoon, on pita bread, on crackers, on vegies. Oh, wow. Related Video

Ingredients 1 tablespoon dried lavender 1 lemon, zest and juice 2 sprigs of thyme, leaves pulled off stem 2 tablespoons olive oil 2 tablespoons honey 2 pieces of bone-in, skin-on chicken, either breast or leg Pinch of salt Preparation Preheat oven to 400°F. Crush lavender using either a mortar and pestle or a rolling pin. In a large bowl, combine crushed lavender, oil, honey, thyme, and lemon zest and juice. Mix well....

Ingredients The Spice Blend 1 teaspoon ras el hanout (or garam masala) 1/2 teaspoon turmeric 1/2 teaspoon red pepper flakes 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly cracked black pepper 1/4 teaspoon Himalayan salt Chicken 2 whole chickens (approx. 4lb each), cut into 10 pieces each (breasts cut in half, thighs, legs and wings) Salt and pepper to taste 2 tablespoons ghee...

Ingredients 20 grams butter 1.5 cup flour 1 cup milk 2 piece eggs 0.5 teaspoon vanilla 2 teaspoons baking powder 1/4 teaspoon salt 1 cup sugar 20 pieces Oreo biscuits 2 cups fresh cream 1 piece Silk Oreo chocolate bar 2 piece Butter paper Preparation Preheat the oven at 180 degree Celsius. And grease the butter paper with butter and then line the tin with butter paper. Take a blow mix all the dry ingredients in it like flour, baking powder and salt keep it aside....

Ingredients 1 tablespoon unsalted butter 1 cup fresh bread crumbs 1 tablespoon chopped parsley Salt and freshly ground pepper 1 tablespoon extra-virgin olive oil Four 6-ounce boneless chicken breast halves, with skin 2 tablespoons pure maple syrup 1 tablespoon sherry vinegar 1/2 cup chicken stock 2 tablespoons Dijon mustard Preparation Preheat the oven to 450°. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden....

Ingredients 2 cups Port or Sherry 2 1/2 cups Sugar 1 dash Cinnamon and cloves (optional) 85 milliliters Pectin Preparation Heat wine, sugar and spices (if used) in top of double boiler until sugar is completely dissolved. Place over direct heat and bring to a fast boil, stirring constantly. Simmer 2 minutes. Remove from heat, stir in pectin, skim and pour into sterilized jars. Cool slightly and seal tightly. Makes about 4 4-ounce jars....

Ingredients 2T lemon or orange juice .5 c Applesauce 2 T butter or coconut oil + more for brushing muffin tins 2 large, Eggs or 3 small .75 cup Yogurt 4 T Honey 1.5 t Vanilla extract 1 Bananas .5 c Oat Flour (you can blend oats) .5 c Cornmeal .25 Almond Meal/flour 1.5 scoops, Protein Powder 1 t Cinnamon 1.5 t Baking Powder .5 t Baking soda 3 t Orange or lemon Zest...

Ingredients 2 heads of cauliflower - cut into medium sized florets 1 jar Harissa - Tunisian sweet peppers 2 lg onions sliced 2 tbsp. coarse sea salt 1 cup olive oil 1 cup pitted Kalamata olives 2 tsp. garlic powder ¼ cup sherry ½ cup toasted pine nuts Preparation Preheat Oven 425. Total cooking time is one hour. Cut cauliflower into floret pieces. Mix 3/4 c olive oil, 1 tsp salt , garlic powder....

Ingredients 2 lb. boneless chicken breast or thigh, cut into 1/2" squares 2 t. baking soda 1/2 t. kosher salt pinch pepper 1 egg white 1/3 c. corm\nstarch oil for frying sesame seeds for sprinkling SAUCE: 4 garlic cl. crushed 1 scallion, finely chopped 1/2 c. water 3/4 c. low sodium soy sauce 5 T. sugar 5 T. rice vinegar 2 T. cornstarch dissolved in 1/4 c. water Preparation Place chicken into a bowl and add water to cover; add the baking soda....

Ingredients 1/4 cup water 4 medium red potatoes, cut in quarters 1 package peeled baby carrots 1 envelope onion soup mix, divided 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp dried thyme leaves 2 1/2-3 lbs boneless beef chuck pot roast Preparation Place water and three-fourths of the vegetables in the slow cooker. Reserve one table spoon onion soup mix. Sprinkle remaning onion soup mix over vegetables; stir gently to coat evenly....

Ingredients 1/4 cup Kosher salt 1/4 cup cayenne 1/4 cup paprika 1/4 cup garlic powder 1/4 cup ground black pepper 2 tablespoons onion powder 2 tablespoons oregano 2 tablespoons thyme 2 tablespoons basil 2 tablespoons parsley 2 tablespoons savory 3+tablespoons crushed red pepper, add more or less depending on your tolerance of heat Preparation Mix all ingredients and store in a jar or airtight bag or container. Keep at room temperature for up to 2-3 months....

Ingredients 1 cup butter (only real butter can be used in this recipe) 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 cup water 1/2 tsp salt 1/2 cup chocolate chips 1 cup coarsely broken pecans Preparation 1 In heavy saucepan, combine butter, sugar, water, and salt. 2 Over medium heat, cook to hard-crack stage (300°F) stirring constantly and watching carefully. 3 Immediately pour into ungreased 13"x9" pan. OR onto a cookie sheet lined with a Silpat mat....

Ingredients 11/2lbs (about 6C) small elbow macaroni 1/2lb cheddar cheese grated about 2 cups 1/2lb fontina cheese grated about 2 cups 8T (1 stick) butter 4T flour 2C milk 1t salt 1 large egg 1/2t paprika 1/2c bread crumbs (1 slice toasted & crumbled) 3T grated parmesan cheese 2T extra virgin olive oil Preparation Preheat oven to 350 Cook pasta as directed strain and place I a buttered 3 quart casserole dish....

Ingredients 1 package frozen meat ravioli 1 egg 1 Tbsp milk 3/4 cups breadcrumbs 3 cups vegetable oil 1 Tbsp grated parmesan Marinara sauce - for dipping Preparation Heat water to a boil and cook the ravioli for 1 minute. Drain. Beat the egg and milk in a bowl. Mix breadcrumbs and parmesan, and place in a separate bowl. Heat 2 inches of oil on medium-high heat in a pan. Dip each ravioli in the egg mix, then breadcrumbs....

Ingredients 1 cup all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 2 tbsp sugar 1/2 tsp cinnamon 3 tbsp cold butter, cut into small bits 2 tbsp Pure Canadian Maple Syrup 1/4 cup heavy cream for glaze - 2 tbsp powdered sugar 1 tbsp Pure Canadian Maple Syrup 2 tsp heavy cream 1/4 tsp cinnamon Preparation Preheat oven to 425 degrees. Line a baking sheet with a nonstick baking pad or parchment paper....

Ingredients 1 cup plain greek yogurt (not vanilla) 1 cup self rising flour (You can make your own by adding 1 1/4 tsp baking powder + 1/4 tsp. salt to 1 cup flour) A little extra flour for dusting your work surface and rolling pin Preparation Pre heat oven: 425 degrees In a bowl combine the flour and yogurt, and mix to form a ball. If you find it too wet and sticky you can add more flour,...