Ingredients 750 milliliters Black Rice Vinegar (Double Strength) 1 kg Pig Trotters (Front or Hind) 0.5 kg Shoulder Pork 2 pieces Old Ginger 8 pieces Hard-Boiled Eggs 5 tablespoons Sesame Oil 1 tablespoon Salt 2 tablespoons Brown Sugar 750 milliliters Water Preparation Blanched the pig trotters and shoulder pork with boiling hot water for approximately 30 seconds. Discard dirty water. Wash and cut 2 large roots of old gingers into 2cm wide pieces....
Ingredients 12 double graham crackers 2 cups miniature marshmallows 3//4 cup firmly packed brown sugar 3/4 cup butter 1 teaspoon ground cinnamon 1 teaspoon vanilla 1 cup sliced almonds 1 cup flaked coconut Preparation Heat oven to 350. Line ungreased 15x10x1 inch jelly roll pan with graham crackers. Sprinkle marshmallows evenly over crackers. In medium saucepan, combine sugar, butter, cinnamon and vanilla. Cook, stirring constantly, over medium heat until sugar is dissolved and butter is melted, 4 to 5 minutes....
Ingredients 1 cup (150g) plain flour 1/2 cup (110g) brown sugar 1/2 cup (40g) desiccated coconut 125g butter, melted 100g butter, extra 2 x 395g cans NESTLE Sweetened Condensed Milk 1/3 cup (80ml) golden syrup 200g Premium Dark Chocolate melted 1 tbsp vegetable oil Preparation Preheat oven to 180C/160C fan forced. Lightly grease an 18cm x 28cm laming ton pan and line with baking paper. In a medium bowl, combine flour, sugar and coconut....
Ingredients New York Times Romesco, the delicious rust-colored sauce from the Catalan region of Spain, is justly popular, served alongside grilled fish or as dip for vegetables. It is typically made with fresh and dried red peppers, roasted almonds and hazelnuts, a fair amount of garlic, and day-old bread fried in olive oil. Sometimes, however, instead of being used as a sauce, it is added to a fish stew. Known as romesco de peix or simply romescada, it may contain several kinds of fish and shellfish....
Ingredients 6 tablespoon Tomato paste 6 tablespoon water 6 tablespoon brown sugar 3 tablespoon onions, minced 1 tablespoon worcestershire sauce 1 tablespoon soy saue 1 teaspoon dry mustard 1/4 garlic, crushed 1/4 teaspoon salt 1/4 teaspoon chili powder 1 dash tabasco Preparation Use as a baste or oven bake sauce Related Video
Ingredients RawSpiceBar’s Garam Masala Spices 2 cans chickpeas, drained and rinsed (about 3 cups) 1/2 tsp sea salt 2 tbsp olive oil Preparation Preheat oven to 400°F. Combine RawSpiceBar’s garam masala spices, olive oil and salt in a large bowl. Add chickpeas, stir to coat. Place chickpeas evenly on baking sheet. Bake until chickpeas are crisp, turning occasionally, about 40-50 minutes. Let cool on baking sheet, transfer to a bowl, and serve as a snack or throw on top of a salad for a spiced up, healthy lunch....
Ingredients or: Marie@FeelingFoodish Serves: 4 to 6 Ingredients White beans (Northern or Navy), 32 ounces (2 cans), drained and rinsed Black beans, 1 cup (about ½ can) drained and rinsed Corn, 1 cup (about ½ can) Green chili peppers, diced (1 small 4.5 ounce can) Chicken broth, 3 to 4 cups Red bell pepper, ½ large, finely diced Celery, 1 medium stick, finely diced Onion, 1 medium, finely diced Garlic, 2 cloves finely minced (or 2 teaspoons garlic powder)...
Ingredients 8oz lasagna noodles 1 pound ground beef 1 pound mild Italian sausage 1 medium onion 2 cloves garlic 2 (14.5 oz) cans whole peeled tomatoes 2 (6oz) cans tomato paste 2 teaspoons dried basil leaves 1 teaspoon dried marjoram leaves 4 oz mushrooms, fresh, sliced 2 eggs 1 pound cream-style cottage cheese 3/4 cup grated Parmesan cheese 2 tablespoons dried parsley 1/2 teaspoon salt 1/2 teaspoon black pepper 5 cups mozzarella cheese...
Ingredients 12 Eggs 6 tablespoons Miracle Whip 3 tablespoons Grey Poupon Mustard 2 tablespoons Pickle Juice 1 teaspoon Ground Black Pepper 1/4 teaspoon Salt 24 Parsley 3 tablespoons Paprika Preparation Place eggs in large saucepan. Add enough cold water to cover by 1 inch. Cover pan; bring to boil. Remove pan from heat and let stand covered for 10 minutes. Drain. Let eggs stand in cold water until cold, about 30 minutes....
Ingredients · 1/2 cup soy sauce · 2 tsp. extra virgin olive oil · 1/2 cup brown sugar · 1/2 tsp pepper · 1 tsp garlic powder · 1 tsp chili powder · 1/4 tsp ground ginger Preparation · In a small bowl whisk together all ingredients · Open a gallon size plastic Ziploc style bag and place in a large bowl - this helps to keep bag upright and to make sure meat is covered by marinade...
Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 jalapenos, minced 1 cup quinoa 1 cup vegetable broth 1 (15-ounce) can black beans, drained and rinsed 1 (14.5 oz) can fire-roasted diced tomatoes 1 cup corn kernels 1 teaspoon chili powder 1/2 teaspoon cumin Kosher salt and freshly ground black pepper, to taste 1 avocado, halved, seeded, peeled and diced Juice of 1 lime 2 tablespoons chopped fresh cilantro leaves...
Ingredients Tasting Table “Unlike its Italian cousin, risotto, paella is traditionally cooked over an open fire. The rice is boiled vigorously until the top gets fluffy and the rice at the bottom of the pan has transformed into the socarrat, the prized burnt rice crust. We made a mixed paella studded with shrimp, chicken, chorizo and piquillo peppers, cooking the chicken and shrimp on the grill so they got nice and smoky....
Ingredients 1 Pasta 1 Bell Pepper 1 Vinaigrette Dressing 1 Red Wine Vinegar 1 Canola Oil 1 Black Pepper 1 Basil 1 Parmesan Cheese 1 Olives 1 Green Onion Preparation 1 Related Video
Ingredients 300 grams Sweet Potato 300 grams Red Potatos 3 tablespoon Extra Virgin Olive Oil 1 sprig Chopped Rosemary 40 grams Chèvre 1 tablespoon Melted Butter 1 tablespoon Oregano 200 grams Sweet Peas Preparation Bring 2 inches of water to a boil in a pot Add sweet potatoes and red potatoes and boil covered for 30 minutes Chill potatoes for 1 hour in a fridge Dice potatoes and toss in the extra virgin olive oil...
Ingredients Galletas 2 latas de crema de leche 1 lata de Arequipe 1 sobré de gelatina sin sabor Café Preparation Mezclar la crema de leche con el Arequipe Diluir la gelatina sin sabor y luego hechas a la mezcla. Luego en el molde colocar las galletas mojadas en café. (Hacer una capa) Poner encima la mezcla y luego otra capa de galletas, más mezcla . Llevar al frezer por 30 min....
Ingredients 1 cup Dijon mustard 2 tablespoons dark brown sugar 2 tablespoons kosher salt 2 tablespoons freshly ground pepper 1 tablespoon sweet paprika 1 tablespoon onion powder One 12- to 14-pound bone-in pork shoulder, with skin About 50 hardwood charcoal briquettes 8 cups small hardwood smoking chips, soaked in water for 30 minutes and drained Eastern Carolina Sauce or variations, for serving Preparation Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder....
Ingredients 1 , 14-oz can sauerkraut 1, 14-oz can whole corn (drained) 1/2 c. chopped onion 1 chopped red pepper 4 stalks celery chopped 1 c. sugar 1 apple, peeled, cored, diced Preparation Mix well & chill at least 8 hours. Related Video
Ingredients 2 package Instant potatoes, already prepared (use package instructions) 1 teaspoon Salt 1 teaspoon Pepper 2 pounds Ground beef 1 can Diced carrots, drained 1 Onion, chopped 2 tablespoon Butter or margarine 2 tablespoon All-purpose flour 1 cup Chicken stock 2 teaspoons Worcestershire sauce 1/2 cup Peas, frozen 1 teaspoon Paprika 1 package Lipton “Beefy Onion” Soup Mix 1 tablespoon Olive Oil Preparation Preheat large skillet over medium-high heat...
Ingredients 2 pounds shrimp, peeled and deveined Salt and freshly ground black pepper Olive oil 1 small onion, sliced thinly 2 tablespoons chopped garlic 1 lemon, juiced 1/2 cup white wine 1/2 cup shrimp stock (use Shrimp & Lobster Stock Recipe) 2 tablespoons cold butter 2 tablespoons chopped parsley leaves Preparation Season the shrimp thoroughly with salt and pepper. Heat a large saute pan over medium-high heat. When the pan is hot, add enough oil to lightly coat the pan....
Ingredients 3 tablespoons olive oil 1 small red onion, chopped 1 green pepper, chopped 1 jalapeno, seeded and diced 1 ½ cups frozen corn kernels 1 teaspoon ground cumin 1 teaspoon smoked paprika pinch of cinnamon ½ teaspoon salt, or to taste pinch of cayenne, or to taste 1 tablespoon tomato paste 1 cup quick cook brown rice 1 (14 ounce) can fire-roasted diced tomatoes, drained well 1 (15 ounce) can black beans, drained and rinsed...
