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Ingredients 3/4 cup buttermilk 1/4 cup heavy cream 2 large eggs, 1 whole, 1 beaten 2 1/4 cups (13 ounces) all-purpose or low-protein biscuit flour, such as White Lily or Adluh 2 teaspoons baking powder 1 1/5 teaspoons kosher salt 2 sticks (8 ounces) chilled unsalted butter, cut into 1/2-inch cubes and kept refrigerated Preparation Using a knife or bench knife, cut your butter into marble-sized pieces. Store the cut butter in the refrigerator until you’re ready to combine it with the other ingredients....

Ingredients 7 C./1 3/4 LB/850 king arthur all purpose flour scant 5 Tbl. /2 oz./50 g/ light or dk. brown sugar 6 tsp/.1/2 oz/20 g instant or bread machine yeast(pr 2packets or active dry yeast 2 14 tsp./25 gr. kosher salt 1/2 C/6 oz./200 gr. honey 6 tbl (3/4 stick)/ 3 0z.//100 gr. butter melted 3 large eggs lightly beaten plus 2 large eggs for wash 1 C/8 0z./225 gr. water 75 to 85 F....

Ingredients 1/2 cup balsamic vinegar 1 teaspoon Dijon mustard 2 cloves garlic, coarsely chopped 1 cup olive oil Salt and freshly ground pepper 2 green zucchini, quartered lengthwise 2 yellow zucchini, quartered lengthwise 6 spears asparagus, trimmed 12 cherry tomatoes 1 red bell pepper, quartered and seeded 1 yellow bell pepper, quartered and seeded 1/4 cup basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips)...

Ingredients 3 slices bacon, cut crosswise 1 onion, chopped 1 clove garlic 1 Tbsp chile powder 2 15oz cans pinto beans, drained and rinsed 1 can dices tomatoes 1/2 cup barbecue sauce 1 Tbsp adobo sauce 1 tsp kosher salt Red wine vinegar Preparation Crisp bacon in Dutch oven, about 4 min Remove bacon Add onion and saute, about 4 min Add garlic and chile powder and stir about 30 sec Add remaining ingredients except vinegar Bring to boil, then simmer until thick, about 2 hrs Add salt, adobo, and vinegar to taste Garnish with bacon...

Ingredients FOR THE BEANS ¾ cup dried black beans, washed, picked over and soaked for 6 hours or overnight in 3 cups water ¾ cup dried red beans or kidney beans, washed, picked over and soaked for 6 hours or overnight in 3 cups water 2 onions, halved 4 garlic cloves, minced Salt to taste ¾ cup black-eyed peas, washed and picked over 1 bay leaf FOR THE DRESSING AND SALAD...

Ingredients 1 pound Pasta 1 Ripe Avocado, halved, seeded, and peeled 1.5 cups Fresh basil 2 cloves Garlic 2 tablespoons Fresh lemon juice .3 cups Olive oil 1 cup Cherry tomatoes, halved 2 ears Fresh corn, removed from cob .5 cup Pine nuts Preparation In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste....

Ingredients 1 cup(s) uncooked couscous 1 1/4 cup(s) chicken broth * 9 Tbsp. EVOO 6 Tbsp. fresh lime juice 3 tsp. red wine vinegar 1 1/2 tsp. ground cumin 8 chopped green onion (optional) 1 chopped red bell pepper 1/4 cup(s) chopped fresh cilantro 1 cup(s) thawed frozen corn kernels 2 can(s) drained and rinsed black beans (15 oz.) salt and pepper (to taste) Preparation Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous....

Ingredients linguini pasta chicken breast heavy cream asiago cheese Preparation coat chicken in blackened seasoning olive oil pan heat pan boil noodles rest chicken breast blanch noodles in ice water bath pour heavy cream in pan reduce to half pour in cheese stir steadily once the sauce is complete mix in noodles add seasonings of your choice Plate noodles and sauce mixture slice chicken on a bias and fan out over pasta...

Ingredients Salt 1 pound short cut pasta (recommended: macaroni, ziti or penne rigate or, whole wheat or whole grain pasta) 1 tablespoon extra-virgin olive oil 1 large head cauliflower 1 cup chicken stock 3 tablespoons butter 1 onion, finely chopped 4 cloves garlic, finely chopped 3 tablespoons flour About 2 1/2 cups whole milk Freshly ground black pepper Freshly grated nutmeg 3 to 4 sprigs fresh sage leaves, very thinly sliced...

Ingredients 1-1/4 cups sugar 1/3 cup cornstarch 1 cup cherry juice blend 4 cups fresh tart cherries, pitted or frozen pitted tart cherries, thawed 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon almond extract PASTRY: 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup shortening 5 to 7 tablespoons cold water Preparation In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients •1 lb. ground chicken breast •2c grated zucchini (leave peel on) •2-3 green onions, sliced •3-4 Tbsp cilantro, minced •1 clove garlic •1 tsp salt •½ tsp pepper •(optional: ¾ tsp cumin) •olive oil, for cooking (or coconut oil, avocado oil, or ghee) Recipe by one lovely life at http://www.onelovelylife.com/chicken-zucchini-poppers-gf-df/ Preparation Instructions 1.Toss chicken with zucchini, green onion, cilantro, garlic, salt, and pepper (and cumin, if using). Mixture will be quite wet....

Ingredients 1 cup plain 2% reduced-fat Greek yogurt $ 3 tablespoons chopped fresh mint 2 teaspoons fresh lime juice $ 5/8 teaspoon kosher salt, divided 2 garlic cloves, minced $$ 1 cucumber (about 8 ounces), peeled, seeded, and shredded $$ 6 (6-inch) whole-wheat pitas, halved 2 (15-ounce) cans organic chickpeas (garbanzo beans), rinsed and drained $ 3 tablespoons extra-virgin olive oil, divided $ 2 teaspoons ground cumin 2 teaspoons Spanish smoked paprika...

Ingredients •2 cups of all-purpose flour (I use King Arthur’s) •½ cup of unsweetened cocoa powder (I use Wilbur) •1 teaspoon baking soda •1 teaspoon salt •6 tablespoons of butter (I use Smart Balance baking stick) •¾ cup of granulated sugar •2 eggs •1 teaspoon peppermint extract •½-3/4 cup of dark chocolate chips for the biscotti •Topping: •20 candy canes (crushed) •1 cup of melted chocolate (dark) •½ teaspoon peppermint extract...

Ingredients 1 cup Cracker crumbs 1 cup Tomato juice 1 1/2 pounds Ground beef 2 Eggs 1 Onion (medium) 1 teaspoon Salt 1/8 teaspoon Pepper 3 tablespoons Brown sugar 1/4 cup Catsup 1/4 teaspoon Nutmeg 1 teaspoon Dry mustard Preparation Soak crumbs in juice Beat eggs; add meat, eggs, onions & seasonings; mix well. Make in one loaf or individual loaves (in greased muffin pan for later). Make piquant sauce by combining brown sugar, catsup, nutmeg, dry mustard....

Ingredients 2 tbsp light/white miso paste, to taste 2cm piece of fresh root ginger, peeled and grated 3 dried shiitake mushrooms, rehydrated then sliced Soy sauce, to taste 100g Portobello mushrooms 200g fresh noodles, e.g. udon 75g baby spinach leaves 2 eggs 2 spring onions, trimmed and finely chopped, to garnish Preparation 1.Pour 750ml water into a saucepan and bring to a simmer over a medium heat. Add the miso paste, ginger, sliced shiitake mushrooms and a dash of soy sauce and simmer gently for 5 minutes to flavour....

Ingredients 2/3 cup melted coconut oil (melt in pan over low heat if oil is hard) ¼ cup raw coconut nectar (raw honey will also work) I USE HONEY ½ cup cocoa powder 1 tsp. pure vanilla extract 2-3 drops doTerra peppermint essential oil dash of sea salt I USE KOSHER SALT Preparation Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Combine all ingredients into Vitamix or blender and blend on high for 1 minute....

Ingredients 1 cup flour 1 pinch sugar 1/4 tsp salt 2 tsp baking poder 4 Tbsp cold butter 6 Tbsp half-and-half 1/2 can diced jalapeños 2 oz. pepper jack cheese; grated Preparation Pre-heat oven to 425 degrees. Stir together flour, sugar, salt and baking powder. Cut butter into flour mixture until it resembles coarse crumbs. Add half and half and stir to combine. Add in cheese and jalapeños (well-drained). Knead dough for 30 seconds....

Ingredients 1 tablespoon RawSpiceBar’s Freshly Ground Berbere 1/2 teaspoon RawSpiceBar’s Freshly Ground Mitmita 1 pound stew beef, cut into 1 inch cubes 2 tablespoons canola oil, separated 1 onion, diced 2 cloves garlic, minced 1 tablespoon RawSpiceBar’s Freshly Ground Berbere 1 cup chopped, canned tomatoes 1/2 teaspoon sugar 2 cups beef stock (or 2 cups water and a beef bullion) 1 pinch Salt & pepper, to season beef Preparation Heat 1 tbsp canola oil in a large dutch oven over medium-high heat....

Ingredients 400 grams Grated Coconut (*) 2 tablespoons Brown Sugar (*) 150 grams Gula Melaka (*) 125 milliliters Water (*) 2 pieces Pandan Leaves, knotted (*) 4 tablespoons White Sugar (*) 1/2 teaspoon Salt (*) 300 grams Plain Flour, sifted (**) 2 tablespoons Tapioca Flour, sifted (**) 650 milliliters Water (**) 1 piece Egg, lightly beaten (**) 1 tablespoon Vegetable Oil (**) 1 tablespoon Condensed Milk (**) 1 teaspoon Pandan Paste (**)...

Ingredients 1lb extra lean ground beef 1 cup Nonfat Cottage Cheese 1 Egg 1/2 Cup Chopped Onion 1 Clove Garlic (chopped) 3/4 Cup Kraft 2% Shredded Cheddar Cheese 2 Tbsp Worcestershire Sauce 1/4 cup water 3/4 cup of Heart Smart Bisquick (mix only) Preparation Preheat oven to 350 Brown beef Onion & Garlic in a pan While hamburger is browning mix Bisquick and water to form a dough. (add water gradually as needed for dough)Roll dough flat enough to cover a pie pan with rolling pin....