Chicken Cannelloni W Roasted Red Pepper Sauce Recipe
Ingredients 8 oz pkg. cannelloni or manicotti shells 4 C finely chpd cooked chicken 2 - 8 oz container chive-and-onion cream cheese 1 lg bag spinach, cooked and drained 1 C shredded mozzarella cheese 1/2 C Italian breadcrumbs 3/4 tsp garlic salt 1 tsp seasoned pepper roasted red pepper sauce (recipe to follow) Roasted Red Pepper Sauce: 2 (7 oz) jars roasted red bell peppers, drained 1 (16 oz) jar creamy Bertolli Creamy Alfredo sauce...