Ingredients 1 1/4 cups sugar 1 stick unsalted butter 2 large eggs 1 tsp. baking soda 1/4 tsp. salt 1/4 cup sour cream or Greek yogurt 1 cup mashed bananas, ripe to very ripe 1 1/2 cups flour 1 tsp. vanilla extract Preparation Preheat oven to 400°F. Butter 9" bread pan very well. Cream butter with sugar. If using an electric stand mixer, use the paddle attachment. Add eggs one at a time....
Ingredients 1 3/4 cups all purpose flour 1 teaspoon salt 1 1/4 stick unsalted butter 2 tablespoons shortening 1/4 -1/3 cup cold water Preparation Combone flour and salt. cut in butter and shortening. Add cold water until ball forms. wrap in plastic. Chill. roll out. Related Video
Ingredients 2 cups Almond Milk (unsweetened), Soy Milk or Dairy Milk 2 cups European Style Plain Yogurt (TJs whole milk organic is good) 1/2 cup Orange Juice 1 tablespoon Honey 2 cups Old-Fashioned Oats 1/4 cup Slivered Almonds (toasted) 1/4 cup Flaxseed Meal 1/4 cup Dried Fruit such as cherries or raisins 1 piece Fresh apple (peeled and grated coarsely) Preparation Whisk together the first 4 ingredients until smooth Add oats, slivered almonds, flaxseed meal, dried fruit...
Ingredients 3 medium fresh poblano peppers (9 oz) 2 cups chicken broth or water Salt 2 tablespoons vegetable or olive oil 1 1/2 cups white rice, preferably medium grain 1 small white onion, chopped 2 garlic cloves, peeled and finely chopped 3 cups loosely packed sliced stemmed spinach leaves 1 1/2 cups coarsly crumbled Mexican queso fresco (or firm goat cheese or feta) Preparation See page 180 of Mexico One Plate at a Time....
Ingredients 10 oz. frozen chopped Spinach (defrosted and *drain all excess liquid from spinach) 4 oz. Crumbled Feta 3 Green Onions Chopped 1 Large Clove of Garlic, minced 1 Tablespoon Extra Virgin Olive Oil 1/2 teaspoon Dry Dill Weed 1 Tablespoon Lemon Juice 1 container of Crescent Rolls (8 count) Preparation Preheat oven to 350 Degrees F. In a medium size bowl, add feta and dill, set aside. In a medium size sauce pan, heat olive oil on medium-high heat, add garlic and green onions - saute for 3-5 minutes....
Ingredients 2 packages frozen chopped spinach, thawed and drained 2 cups plain Pepperidge Farm stuffing 1 onion, chopped 4 eggs, beaten 8 tbsp. unsalted butter, melted 1/2 cup parmigiano-reggiano cheese, freshly grated Preparation *Preheat oven to 375ºF *Combine all the ingredients in a large bowl. Form the mixture into bite-sized balls and place on a baking sheet. Bake until heated through, about 20 minutes. Serve either as an appetizer or side dish....
Ingredients 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce (optional) 1 clove minced garlic Preparation Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, pepper,hot pepper sauce and garlic in a ziploc bag. Add meat. Seal, and refrigerate for up to 8 hours....
Ingredients 1 cup rice vinegar 1 cup water 1 cup sugar 1/4 teaspoon turmeric 1 pound daikon radish 1/4 cup kosher salt Preparation In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar. Remove from heat and allow it to cool. Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles....
Ingredients 1/2 cup ground almonds 1 1/2 cups sifted all purpose flour 1 teaspoon baking powder 3/4 teaspoon salt 1/4 lb butter 1 cup sugar 2 eggs 1/2 cup milk 1 ounce lemon extract 2 large lemons, zest of GLAZE: 1/3 cup sugar, plus 2 tablespoons sugar 1/3 cup fresh lemon juice Preparation Adjust rack to bottom 1/3 of oven and preheat oven to 350 degrees. Butter a loaf pan with a 6 cup capacity and dust with cookie of plain bread crumbs....
Ingredients 3 eggs, beaten 1 cup raisins 1 teaspoon vanilla extract 1 cup butter, softened 1 cup brown sugar 1 cup white sugar 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 2 teaspoons baking soda 2 cups rolled oats 3/4 cup chopped pecans Preparation In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour. Preheat oven to 350 degrees F (175 degrees C)....
Ingredients 2 Tablespoons butter 1 large shallot or 1 small onion, chopped 3 cloves garlic salt and pepper 48oz chicken broth* 24oz good-quality marinara sauce 3/4 cup fresh basil, chopped (3/4oz package basil) 16oz fresh or frozen cheese tortellini (could also use mini ravioli) Preparation Melt butter in a large soup pot over medium heat. Add shallots (or onions) then season with salt and pepper and saute until tender, 3-4 minutes....
Ingredients 1 napa medium cabbage, sliced fine or 2 packages of cole slaw mix 1 bunch green onions, sliced thinly, greens included Combine cabbage and onions, setting aside in a container and ‘fridge the night before. Also: Either the night before or a couple of hours prior to assembly, mix below ingredients for the dressing. Dressing: 1 C salad oil + 2 Tbs. roasted sesame oil (decrease salad oil by 2Tbs....
Ingredients all-purpose flour, for rolling 1 sheet puff pastry(from 17.3 oz pkg) thawed 3 T unsalted butter 3 lbs Gala or Fuji apples (about 6) peeled, cored, and thinly sliced 1/2 c plus 2 T sugar 1/2 t ground cinnamon Preparation Preheat oven to 400. line a baking sheet with parchment paper or foil. On a lightly floured work surface, unfold pastry, roll out to a 12 by 14 inch rectangle....
Ingredients 2 small apples, cored and cut crosswise into 1/2-inch thick rounds 1 teaspoon lemon juice (optional) 3 tablespoons peanut or almond butter 2 tablespoons semisweet chocolate chips 3 tablespoons granola Preparation If you won’t be eating these tasty treats right away, start by brushing the apples slices with lemon juice to keep them from turning brown. Spread one side of half of the apple slices with peanut or almond butter then sprinkle with chocolate chips and granola....
Ingredients 1 cup Arroz 1 can Atún 1 cup Arveja 1 cup Maiz 1 cup Zanahoria 1 cup Aceitunas negras 8 piece Jenjibre 1 piece Naranja Preparation Cocinar el arroz con jenjibre en rodajas. Dejar que el arroz enfríe. Mezclar con verduras. Exprimir naranja. Related Video
Ingredients 1 lb carrots thinly sliced 1 lb parsnips thinly sliced 2 Tbls canola oil 1/2 tsp kosher salt 1/4 tsp pepper 3 Tbls brown sugar 3 Tbls reduced-sodium chicken broth 3 Tbls balsamic vinegar 1/2 cup dried cherries 2 Tbls fresh Italian parsley, coarsely chopped 4 oz crumbled feta cheese Preparation 1 . Peel carrots and parsnips; cut both into 1/4 inch thick slices(coins) and place in microwave-safe dish. Cover and microwave on HIGH 3 mins...
Ingredients SERVES 4 TO 6 Use small red potatoes measuring about 1 1/2 inches in diameter. INGREDIENTS 2 pounds small red potatoes, unpeeled, halved 1 tablespoon salt 1/3 cup Black Olive Tapenade (see related content) 1 tablespoon lemon juice 1 tablespoon chopped fresh parsley Extra-virgin olive oil Preparation Bring 6 cups water, potatoes, and salt to boil in large saucepan over medium-high heat. Reduce heat to medium-low and simmer until potatoes are just tender when pierced with knife, 10 to 15 minutes....
Ingredients 2 Baguettes of French Bread, fresh, halved and sliced Prosciutto Ham, finely julienned, 1/2 pound Provolone Cheese, finely diced, 1/2 pound Mozzarella Cheese, finely diced, 1/2 pound Parmesan Cheese (sprinkled on top before baking) Sun Dried Tomatoes in Olive Oil, julienned, 1 1/2 cups Roasted Red & Yellow Bell Peppers, finely diced, 1 1/2 cups Roasted FRESH Garlic (not in a jar), minced, 1 cup Herbs/Onion (Fresh and Finely Diced or Minced):...
Ingredients Red onion 1 medium piece Limes 2- 3 pieces (enough juice to cover the onions, if they are juicy you won’t need more than 2) Raw sugar 2 tbs Olive oil 1/4 cup Cherry tomatoes 1 1/2 cups Red cabbage 5-6 leafs Coriander 2-3 tbs (depends on how you like it, for us is around 3, we LOVE coriander) Carrot 1 medium size piece Sunflower sprouts 2 cups Sea salt...
Ingredients 3 piece cloves garlic, peeled and diced 1 piece large shallot, peeled and chopped 1 piece inch ginger, diced 1 teaspoons light brown sugar 2 teaspoons salt 2 tablespoons vegetable oil 1 cup coconut milk, well shaken 1 tablespoon white sugar 1 pound firm & mild white fish (halibut, mahi mahi or cod), skin removed 11/2 cups fresh spinach leaves, chopped 1 piece egg 1 Steamed rice, to serve...
