Coconut Pannacotta Recipe
Ingredients 400 grams Coconut Milk 200 milliliters Water 60 grams Corn starch 100 grams Sugar Preparation In a medium pot, put together the corn starch and the cold water. Mix well untill the starch is completely dissolved. Add the coconut milk and the sugar and stir well. Put on a medium fire and stir until the mixture starts to become thick. When this happens, move the mmixture in a large and short tray....