Ingredients 6.15 lb apples for a 10" pie Tart choices: Granny Smith, Empire, Cortland Sweet choices: Golden Delicious, Jonagold, Braeburn Preparation If the apples with sugar are too juicy, drain the juice, cook it down, and add it back to the pie before putting on the top crust Related Video
Ingredients 1/2 cup (125 mL) blueberries 1 tsp (5 mL) salt Preparation Mix all the dry ingredients in a medium-sized bowl. In another bowl, beat eggs with hazelnut butter, adding milk and melted butter. Add mixture to dry ingredients and mix well, taking care not to over mix (a few lumps are fine). Related Video
Ingredients 3 T. unsalted butter 1 1/2 c. leeks (white and light green only…about 2 medium leeks) 4 cups sliced (about 1/inch) celery (roughly one full group) 12 oz yukon gold potatoes (lighten it with less) 4 c. chicken stock/broth 1 c. creme fraiche divided (see Stilton Toasts) 2 t. kosher salt 1/8 to 1/4 cayenne pepper 1 1/2 T. flat leaf parsley (optional) Stilton Toasts 2 1/2 ozs stilton or very good blue cheese crumbled...
Ingredients Fries: 4-6 Potatoes 1/4 cup olive oil Sea Salt, Fresh ground pepper, your favorite seasoning salt Sour Cream/Ranch Sauce: 1 cup sour cream 1/2 cup ranch dressing 1/4 cup milk Toppings: 1 cup (or as much as you like) Shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup real bacon bits 1/4 cup green onions over easy egg to each serving Preparation Cut potatoes into “steak french fries” size....
Ingredients 1 milk chocolate cake mix 2 eggs 1/3 cup vegetable oil Mix all ingredients together. Roll into 1-1.5″ balls. Place on cookie sheet and bake at 350 degrees for 5-6 minutes. Pull the cookie sheet out of the oven and place 6-7 mini marshmallows on each cookie. Put the cookie sheet back into the oven for 2-2.5 minutes (no longer!). Preparation The marshmallows will kind of puff up like this....
Ingredients 1 1/2 cups all-purpose flour 2 tablespoons cornmeal 3/4 cup pine nuts, plus 3/4 cup, toasted (about 8 ounces in total) 1/4 cup sugar, plus 3/4 cup Pinch salt 1 stick (4 ounces) unsalted butter, melted and cooled slightly 1/2 cup water 8 ounces semisweet chocolate chips (about 1 1/3 cups) 3/4 cup ricotta cheese 3 ounces cream cheese, at room temperature 1 large egg 3 large egg yolks...
Ingredients 4 green onions, finely sliced 500 ml (2 cups) snow peas 500 ml (2 cups) carrots, julienned 1 zucchini, sliced into rounds 2 stems of celery, finely sliced 675 g (11/2 lb.) filet of salmon, skin removed 45 ml (3 tbsp.) Dijon mustard 30 ml (2 tbsp.) old-fashioned mustard 30 ml (2 tbsp.) honey 125 ml (11/2 cup) Molson Canadian Cider...
Ingredients Ingredients STICKY PECAN GLAZE 1 stick unsalted butter, plus more for greasing the pan 1 cup brown sugar 1/4 cup heavy cream 3 tablespoons Karo® Light Corn Syrup 1 teaspoon Spice Islands® Pure Vanilla Extract 1 teaspoon Spice Islands® Ground Saigon Cinnamon Pinch of salt 1 cup pecans, chopped BREAD 4-1/2 cups all-purpose flour, plus more for dusting 1/3 cup granulated sugar 2 envelopes Fleischmann’s® RapidRise Yeast 1 teaspoon salt...
Ingredients 3 T. white wine vinegar 3 T. sugar 1 T. soy sauce 1 clove minced garlic ½ tsp. sesame oil ½ tsp ground ginger 1 C. mayo Preparation combine all but mayo - stir til sugar dissolves. gradually whisk in mayonnaise, stirring til blended. Use - napa cabbage red cabbage peanuts (or toasted cashews or almonds) cilantro radishes snow peas Related Video
Ingredients 2.5 cups all-purpose flour 1/3 cup finely chopped crystallized ginger 1.5 tsp ground ginger 1/2 tsp baking soda 1/2 tsp salt 2 sticks (1/2 lb) unsated butter, softened 1.25 cups sugar 1 large egg yolk 1tsp pure vanilla extract Preparation Whisk flour, both gingers, baking soda and salt in a medium bowl. set aside 2.Beat butter and sugar at high speed until fluffy. Add vanilla and egg yolk and beat until creamy 3....
Ingredients 3 large eggplants, approximately 3½ to 4 pounds 2 tablespoons plus ½ teaspoon salt 2 slices Italian bread (½- inch- thick slices of a rustic, artisan- baked loaf or similar bread), crusts removed 1 cup freshly grated Parmigiano- Reggiano or Grana Padano cheese 2 cloves garlic, finely minced ¼ cup chopped fresh Italian flat- leaf parsley 2 large eggs, slightly beaten ½ teaspoon freshly ground black pepper 1 cup plain dried bread crumbs, plus a little more if needed...
Ingredients 4 egg whites 1-1/4 cups (250g) extra fine sugar 1 lb. ground hazelnuts 1 tablespoon vanilla sugar 1/3 teaspoon vanilla extract 40 whole hazelnuts to decorate 40 small round baking wafers (Backoblaten Preparation Preheat oven to 300° F. Beat egg whites until stiff. Add sugar and continue to beat until well combined. With a rubber spatula, carefully fold under hazelnuts, vanilla sugar and vanilla extract. Using a teaspoon, scoop dough onto a cookie sheet lined with baking parchment....
Ingredients 340 grams diced dates 2 tablespoons rum 160 grams flour 50 grams rolled oats 2.5 teaspoons baking powder 250 grams sugar 3/4 teaspoon salt 3 pieces eggs 2 tablespoons butter, melted 2 teaspoons vanilla 2 tablespoons hot water 1.5 cups toasted pecans 1/2 cup coconut 1/2 cup cacao nibs Preparation dice dates and soak in rum for at least 30 minutes combine flour, oats, baking powder, sugar and salt....
Ingredients 2 slice whole wheat bread 1 ounce sharp cheddar–sliced 1 ounce Fontina cheese 1/2 ounce Gruyer 1 tablespoon softened butter Preparation heat pan over medium heat and butter inside of bread and slice cheeses lay cheeses on buttered bread; put bread together butter outside of bread and place in pan, turn when browned. Related Video
Ingredients 2 tablespoon Lime Juice (from 1 lime) 1 tablespoon Olive Oil 1 tablespoon Honey 1 Garlic Clove (Minced) 1 teaspoon Chili Powder 1/2 teaspoon Salt 4 Chicken Breasts 8 Strawberries (hulled and diced) 1/2 Avocado (pitted, peeled and diced) 1 White Onion (diced) 1 tablespoon Cilantro (fresh) 1 tablespoon Lime Juice (half lime) 1/4 teaspoon Chili Powder Preparation For chicken marinade: In a medium bowl, whisk together the lime juice, oil, honey, garlic, chili powder, and sea salt....
Ingredients 2 - 3 lbs of yukon potatoes cubed Juice of 1 lemon (approx 1/4 cup) 1/3 cup of olive oil 1 chicken bouillon cube 2 cloves of garlic minced 1 tsp dried oregano 1 tsp salt 1/2 tsp of ground pepper 6 cups of chicken broth - divided 1/2 - 1 cup of light cream - optional Preparation Peel and cube potatoes and then soak in water while preparing sauce....
Ingredients 3 cups mixed candied fruit 2 cups golden raisins 1-1/2 cups halved candied cherries 1-1/2 cups coarsely chopped candied pineapple 1-1/2 cups finely chopped blanched almonds 1 cup candied citron peel 2 cups all-purpose floor 2 tsp. baking powder 1/2 tsp salt 1/2 cup butter, softened 1 cup granulated sugar 3 eggs 1 tbsp coarsely grated orange rind 1 tsp almond extract 1/2 cup orange liqueur or orange juice...
Ingredients 1 1/4 cups sifted all purpose flour 1/4 teaspoon salt 1 cup dark brown sugar 1 1/2 stick butter, cut into 1/2 inch pieces 1/2 stick butter, melted 1/2 cup Shredded coconut 3/4 cup rolled oats 1/2 generous cup walnuts, chopped medium fine 1/2 cup Raspberry Jam, approximate measure Preparation Adjust an oven rack one third up from the bottom and preheat oven to 325 degrees Place the flour, salt and sugar in processor....
Ingredients 1/2 cup evaporated milk 1 tablespoon instant coffee crystals 1 cup dark chocolate pieces 1 cup marshmallow creme 1 15 1/4 ounce package chocolate sandwich cookies with chocolate creme filling, finely crushed (about 30 cookies) 1 cup powdered sugar 1 cup chopped walnuts, toasted 1 cup semisweet chocolate pieces 1/3 cup whipping cream Chocolate-covered espresso beans (optional) Preparation Lightly grease a 9x9x2-inch pan; set aside. In a small saucepan heat evaporated milk and coffee crystals over low heat, stirring until coffee crystals are dissolved....
Ingredients 1 cup brown sugar packed 3 eggs 3/4 cup corn syrup (dark or light) 1/4 tsp salt 1 tsp vanilla 1/4 cup butter 1 cup pecans 1 unbaked pastry shell Preparation In mixing bowl,combine sugar and eggs; beat well; beat in syrup, salt, vanilla and butter. stir in pecans. pour into unbaked pastry shell. Garnish with pecan halves if desired. Related Video
