Ingredients Chicken Ingredients: 1 whole chicken 4 oz beer (I used Corona light) 1/4 cup white vinegar 1 lime, juice of 2 tsp cumin 2 tsp garlic powder 1 tsp dried oregano salt paprika Aji Verde Ingredients 2-3 jalapeños, seeded 3 tbsp fresh cilantro 2 tbsp olive oil 1 clove garlic 1 tbsp white vinegar pinch cumin salt and pepper 2 tbsp sour cream Place all ingredients in a blender and puree until smooth....
Ingredients 1 pound Pork Chops Preparation Preheat to 350 Lay pork chops out on pan over aluminum foil Set timer for 30-35 minutes depending on thickness. Related Video
Ingredients 1/2 head cauliflower (6-7" diameter) 1 cup reduced-fat shredded Cheddar cheese 1 Tbsp chopped chives 1/2 tsp black pepper 1 Tbsp salted butter 1/4 cup plain low-fat yogurt 2 Tbsp bacon bits 1 tsp minced garlic 1/4 cup reduced-fat sour cream Preparation Tips Squeeze moisture out of cauliflower with a kitchen towel or cheese cloth so that it’s more the consistency of potatoes before mixing. ** Mix a little olive oil and grated Parmesan cheese....
Ingredients 17 1/4-ounce box (2 sheets) frozen puff pastry, thawed 2/3 cup Dijon mustard, divided 3/4 pound prosciutto, very thinly sliced, divided 2 cups shredded provolone, divided Preparation Preheat oven to 425 degrees. Grease large baking sheet. Working with 1 sheet of the puff pastry, keeping remaining sheet wrapped and cold, roll out on lightly floured surface to 14-inch square. Brush with thin layer of mustard. Cover with half of the prosciutto slices, slightly overlapping and leaving 1/2-inch border around edges....
Ingredients 2 cups quinoa salt and pepper 3 T olive oil 1.5 T fresh lemon juice 8T pomegranate seeds 3T salted pistachios 3 scallions 1 orange, sliced into rounds Preparation Rinse quinoa in cold water to reduce bitterness Bring 4C salted water to boil. Add quinoa, reduce heat to low, cover and simmer for 15-20 min. Dress with olive oil and lemon juice, season with salt & pepper, set aside to cool....
Ingredients 1 tablespoon olive oil 1 clove garlic, minced 1 red pepper, cored and diced 1 potato, peeled and diced 2 cups cauliflower, chopped 2 cups vegetable stock 1 cup milk (get some fat in there; I’m a staunch skim milker and even I sprung for 2%) 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon coriander 1/4 teaspoon cumin Preparation Heat olive oil over medium heat. Add garlic and red pepper, cooking down until the pepper is softened, 8 to 10 minutes....
Ingredients 2 large bunches collard greens 1 1/2 tbsp. olive oil 1 1/2 tbsp. butter 2 minced peeled garlic cloves 1 chicken flavored bouillon cube Freshly ground black pepper Preparation Trim stems from 2 large bunches collard greens. Wash thoroughly. Stack leaves, and cut crosswise into strips about 1" thick. Cook greens in a large pot of boiling water until just tender yet still bright green, 3-5 minutes. Drain and set aside....
Ingredients 2 tablespoons Soy sauce 2 tablespoons lemon juice 2 teaspoons honey 1 teaspoon ginger, grated 1 clove garlic 2 1/2 tablespoons olive oil 1/2 tablespoon sesame oil 1 teaspoon sesame seeds Preparation Blend all ingredients and store in mason jar Related Video
Ingredients 16 Piller’s Skinny Bites Minis, halved lengthwise 3 ripe tomatoes, diced 60 ml (1/3 cup) red onion, finely chopped 30 ml (1 Tbs.) olive oil 6 basil leaves, chopped salt and pepper to taste 16 crostini toasts 60 ml (1/3 cup) shaved Parmesan, if desired Preparation In a medium bowl mix the tomatoes, garlic, onion, and olive oil. Season to taste with salt and pepper. Gently stir in basil leaves....
Ingredients 2 tbsp. olive oil 1 large yellow onion, finely chopped 2 tsp. minced fresh ginger 2 cloves garlic, minced 1 tsp. ground turmeric ½ tsp. Chinese five-spice powder 2 acorn squash (about 1¾ lb.), peeled, seeded, and cut into ½″ cubes 2 tart apples, such as Granny Smith, peeled, cored, and cut into ½″ cubes Kosher salt and freshly ground black pepper, to taste 4 cups vegetable stock 1 tbsp....
Ingredients 1 pieces Fresh Peach 1 teaspoon Green Tea Leaves (Matcha) 3 sprigs Fresh Thyme Leaves 2 teaspoons Floral Thyme Honey 200 milliliters Water Preparation Steep the tea leaves in freshly boiled water for about 5 minutes and separate tea and the leaves using a filter. Let the tea cool for about 15 – 20 minutes. After which, slice the peach into slices, not too thin. Place the fresh thyme leaves in the green tea and stir well, approximately for 1 minute....
Ingredients 1 c Mayo 1 c Milk 1 pk. HV Ranch Dressing 1 pt. Sour Cream 8 oz. Cream Cheese 1 lb Ground Beef 1 pk Taco Seasoning Shredded Lettuce Taco cheese Olives Chives Tomatoes Preparation Brown/drain the beef and add the seasoning according to the package. Mix everything else in a food processor (or by hand). Put the Ranch mixture on the bottom, then the meat, then the lettuce and everything else....
Ingredients Soup: 2 tablespoons olive oil or vegan butter 2 large yellow onions, sliced thinly (4 cups) 1 teaspoon sea salt, or to taste ½ teaspoon freshly ground black pepper ¾ cup red wine, or 1 cup sherry 1 tablespoon balsamic vinegar 6 cups vegetable stock 3 sprigs thyme 2 bay leaves 5 sprigs flat-leaf parsley 1 cup grated vegan mozzarella- or Cheddar-style cheese, or ½ cup nutritional yeast, or to taste...
Ingredients 2 tablespoons olive oil, extra virgin 1 onion 2 carrots 1 zucchini 2 cups corn kernels 2 stalks celery 2 cloves garlic 4 cups stock, chicken or vegetable 1 can tomatoes, crushed 1 teaspoon thyme, dried 1 teaspoon oregano, dried 1 can beans, cannellini 2 cups spinach, baby 1/2 teaspoon sea salt 1/2 teaspoon black pepper, ground Preparation In very large soup pot over medium flame, add oil, swirl to coat....
Ingredients Granita: 2/3 cup water 2/3 cup sugar 5 fresh mint leaves Juice from 1 lime 1 teaspoon vanilla extract Pinch of kosher salt 10 cups watermelon, cubed Cream: 8 ounces labane 3 teaspoons honey 1 teaspoon lemon juice Zest from 1/2 a lemon 3 tablespoons water, or as needed Preparation Granita: Bring water, sugar, and mint to a boil in a heavy bottomed saucepan. Remove from heat. Add lime juice, vanilla, and salt, and mix....
Ingredients 1 1/2 pounds thick sliced bacon, finely chopped 8 pieces shallots, finely chopped 1 piece large sweet onion, finely chopped 2 cloves garlic, minced 1 teaspoon chili powder 1/2 teaspoon paprika 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 cup whiskey 1/2 cup maple syrup 1/4 cup balsamic vinegar 1/2 cup dark brown sugar, packed 2 package assorted crackers Preparation In a large skillet, cook bacon over medium heat until crisp....
Ingredients 2 cups Red Quinoa 4 cups water 1/2 cup extra virgin olive oil 2 tablespoons salt 4 teaspoons ground cumin 4 limes, juices 1 teaspoon red pepper flakes 3 cups cherry tomatoes 10 green onions 1 can black beans, drained, rinsed 1/2 cup cilantro Preparation cook quinoa mix next 5 ingredients combine rest of ingredients in large bowl Related Video
Ingredients 1 cup cooked quinoa 2 oz extra-firm tofu, cubed 3 Tbsp diced red pepper 3 Tbsp diced green pepper 1 tsp cilantro 2 Tbsp diced avocado 2 tsp fresh lime juice Preparation Combine all ingredients Related Video
Ingredients 1 cup Mayonnaise 1/4 cup Apple cider vinegar 1 tablespoon Hot chile paste (like sambal olek) 1 teaspoon Worcestershire sauce 1/2 teaspoon Celery seed 1/4 teaspoon Crushed red pepper flakes 1/4 teaspoon Cayenne pepper 1 pinch Salt & pepper (to taste) Preparation Combine all ingredients. Cover and chill until use. Note: Sauce will last for approximately 5 days. Related Video
Ingredients 2.5 pounds chicken thighs cubed 2 tablespoon coconut oil 1 teaspoon salt 2 cups onions, chopped 4 cloves garlic 2 tablespoons fresh ginger, finely grated 1 tablespoon curry powder 1 teaspoon ground cumin 1 teaspoon ground corriander 1 teaspoon ground tumeric 1 teaspoon ground cayenne 1 teaspoon gara masala (used at end of cooking) 28 ounce canned chopped tomatoes 1 can coconut milk 4 tablespoons chopped cilantro (half as garnish)...
