Ingredients 8 oz beef sirloin 3/4 lb (12 oz) broccoli 4 oz button mushrooms 2 cloves garlic 1 T sake, dry sherry or vermouth 1 T rice vinegar 1 T sesame oil 1 T water 1 T granulated sugar 2 tsp cornstarch 1 T vegetable oil Preparation SLICE beef into thin, bite-sized strips. Wash broccoli and divide into florets, discarding the rest of the broccoli. Cut mushrooms in half. Peel and finely slice garlic....
Ingredients 2 tablespoons minced fresh parsley 4 (6-ounce) True North Salmon fillet, skin on tablespoon minced fresh dill 1/3 cup minced fresh chives 8 tablespoons (1 stick) unsalted butter, melted Coarse salt and freshly ground white pepper About 4 teaspoons fresh bread crumbs Lemon wedges Preparation Set an oven rack in the top position, slide in a cast-iron griddle, and turn on the broiler. Let the griddle heat for 15 minutes....
Ingredients 2 peaches 1 tbsp butter 1/3 cup pecans 1/4 cup dried cranberries 1 tbsp maple syrup pinch of sea salt 1 tbsp bourbon (optional) 1 bag of spinach leaves 3 ounces blue cheese, crumbled White Balsamic Vinaigrette 2 Tbsp olive oil 2 Tbsp white balsamic vinaigrette 1 Tbsp honey dash of salt and pepper Preparation Start by heating up a deep sauté pan or cast iron skillet on medium heat....
Ingredients 1 cup semi-sweet chocolate chips 3/4 cup peanut butter, divided (I use Skippy Naturals) 1/2 cup butter, softened 3/4 cup packed brown sugar 1/4 cup granulated sugar 2 ounces semi-sweet baking chocolate, melted and cooled slightly 1 large egg 1teaspoon vanilla 1 tablespoon milk 2 tablespoons unsweetened cocoa powder (I used Hershey’s Special Dark) 1/4 teaspoon salt 1/2 teaspoon baking soda 1 3/4 cups all purpose flour Preparation Preheat oven to 350°F....
Ingredients 1/2 cup Butter or Margarine; room temperature 1/4 cup Vegetable Shortening; room temperature 2 teaspoons Vanilla 1/2 cup Brown Sugar; packed 1/2 cup Sugar 2 Eggs 1 1/2 cups Flour 1/2 teaspoon Baking soda 1/2 teaspoon Baking Powder 1/2 teaspoon Salt 2 cups Chocolate chips Original recipe makes 60 Servings Preparation This recipe makes either 5 dozen normal sized cookies, or 12, 6-inch monster sized cookies. Please follow directions appropriately to make the desired...
Ingredients 3-4 pounds pork loin Salt and Pepper 2 cups water Your favorite barbecue sauce (about 2 cups) Preparation Rinse the pork loin and pat dry. Sprinkle with salt and pepper and put in slow cooker. Add water. Cook on low for 8 - 10 hours until very tender (mine was small so only took 8 hours). Remove from slow cooker and discard remaining liquid. Using two forks, shred the meat....
Ingredients Pork shoulder rub 1 pork shoulder 1/4 cup ground black pepper 1/4 cup paprika 1/4 cup brown sugar 2 tablespoons kosher salt 2 teaspoons dried mustard 1 teaspoon cayenne pepper Carolina Mustard Sauce 1/2 cup yellow mustard 1/2 cup honey 1/4 cup brown sugar 1/4 cup cider 1.5 teaspoon coarse black pepper Preparation Combine the dry ingredients in a bowl then rub and press into pork shoulder. Cook on low in slow cooker for 12 hours....
Ingredients Flank Steak 1/2C chopped onions 1 clove minced garlic 2T salad oil 1/2C ketchup 1T Worcestershire 2t prepared mustard 1/2t oregano 1 can beef broth or 10 oz 1T brown sugar Preparation Cook onions and garlic in oil until tender stir in remaining ingred cook over low heat for 45 mins stirring occasionally until slightly thicken let cool. After grilling meat heat sauce and serve. Related Video
Ingredients 1/4 Cup grated zucchini 1/4 Cup grated carrot 1/4 Cup grated sweet potato 1/4 Cup grated pumpkin 2 slices of finely diced ham (or any diced meat your toddler will eat!) 1 Cup grated tasty cheese 1 Tablespoon Parmesan cheese (optional) 2 1/2 Cups Self raising flour 1 1/2 Cups Milk 1/3 Cup vegetable oil (or your preference) 1 Egg beaten Preparation Sift flour into a large bowl and then add all other ingredients listed above and stir with a wooden spoon gently to combine....
Ingredients 2 leaves collard greens 1 cup spinach 2 leaves romaine ¼ medium cucumber 3 stalks celery 2 medium green apple ¼ medium lemon, peeled Preparation Juice. Related Video
Ingredients 1 cup butter 1 cup White Sugar 1 cup Brown Sugar 1 cup Light Karo Syrup 1 can Sweetened Condensed Milk Preparation In a large microwave safe bowl melt the butter for 1 minute. Remove from the microwave and add the rest of the ingredients. Mix well. Place back into the microwave and cook on high for 3 minutes. Take the bowl from the microwave and stir well. Continue cooking on high for an additional 3 minutes, remove and stir....
Ingredients 15 pearl onions, root ends trimmed 1 boneless pork shoulder roast, trimmed and tied at 1-inch intervals 1 tsp salt 1 tsp freshly ground black pepper 2 tbsp pure first-pressed canola oil 2 cloves garlic, peeled 2 bay leaves 2 sprigs fresh thyme 1 small onion, thinly sliced 1/2 cup dry vermouth 2 cups homogenized milk 1 tbsp PC Dijon prepared mustard 1 tbsp fresh lemon juice 1 tbsp finely chopped fresh parsley...
Ingredients 1/2 cup Clean water 1/4 cup Tumeric 1/2 teaspoon Black pepper 1 cup Coconut milk 1 teaspoon Coconut oil 1/2 teaspoon Tumeric paste 1 tablespoon Fresh ginger, chopped 1/4 teaspoon Cinnamon 1 tablespoon Honey Preparation Put the pan with water in it on a medium heat setting. Add turmeric and black pepper and stir well to create a smooth paste. Cook gently for 7 to 9 minutes to get the paste properly cooked....
Ingredients 1 1/2 c oil 1 1/2 c sugar 1/2 c light brown sugar 3 eggs 3c flour 2 tsp cinnamon 1 tsp baking soad 1/2 tsp nutmeg 1/2 tsp salt 3 1/2 c peeled tart apples 1 c walnut 2 tsp vanilla Preparation preheat 325 butter/flour 10 in tube combine first three, blend well add eggs one at a time add dry ingredients fold in apples, walnut and vanilla glaze 3 Tbs butter 3 Tbs light brown sugar 3 Tbs sugar 3T whipping cream 1/4t vanilla...
Ingredients 3 Eier 200 g Butter 200 g Zucker 100 g Mehl 100 g Edelbitter Schokolade Preparation Butter und Zucker auf kleiner Hitze schmelzen. Schokolade langsam hereinbroeckeln. Mehl in kleinen Teilen hinzufügen. Dann die 3 Eigelb. Zuletzt das geschlagene Eiweiss unterheben. 30 min by Gasstufe 3-4 backen. Related Video
Ingredients 12 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if larg 1 onion, thinly sliced (about 2 cups) 4 cloves of garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 sprigs basil, plus torn leaves for garnish 2 tablespoons extra-virgin olive oil, plus more for serving Coarse salt Freshly ground black pepper 4 1/2 cups water Freshly grated Parmesan cheese, for serving Preparation Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet (the linguine should lay flat)....
Ingredients Preparation Step 2 3 minutes. Add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in 4 tablespoons parsley. Season to taste with salt and pepper. Remove from heat. (Sauce can be prepared 1 day ahead. Cover and refrigerate.) Step 3 Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; transfer to large bowl. Step 4 Bring sauce to simmer....
Ingredients Ingredients 10 oz egg noodles, uncooked 1 lb ground beef 1 jar (14 oz) pizza sauce 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 package (3.5 oz) sliced pepperoni sliced olives other pizza toppings you like such as onions, mushrooms or bell peppers Preparation Directions ◦Preheat oven to 350 degrees. ◦Spray a 9×13 baking dish with cooking spray and set aside. ◦Cook noodles according to package directions....
Ingredients 4 large portabello mushroom caps 1 can diced tomatoes Parmesan cheese Mozzarella cheese italian sausage (optional) Pepperoni (optional) Preparation Clean mushrooms & remove stems. Fill each cap with1/4 of the tomatoes. Top with meat if desired. Sprinkle Parmesan cheese on top of each one and top with mozzarella cheese. Bake at 375* for 25 minutes then turn on broil for a minute or two Related Video
Ingredients 10 LBS picnic shoulder 1 bottle red wine 1 box brown sugar 7 leek stalks 1 cup smoked salt 1/2 cup vinegar 4 ounces water Preparation place shoulder in pan cover with water in a separate bowl mix brown sugar , vinegar, smoked salt, red wine place place leek stalks in pan pour mixture pour in water cover completely no air holes braise for 2 hours take out rest and refrigerate for 4 hours place back in oven at 350 for 4 more hours rest for 1 hour partially covered...
