Ingredients 12 oz fresh cranberries 3/4 c sugar 8 oz crushed pineapple, drained 1 c sliced grapes (red or green) 1 c chopped nuts 2 c mini marshmallows 8 oz Cool Whip Preparation In a food processor, chop cranberries In bowl, mix cranberries & sugar Cover & refrigerate overnight Add pineapple, grapes, and nuts & mix Add mini marshmallows & mix Fold in Cool Whip until thoroughly mixed Serve (can cover and refrigerate if making ahead) Related Video
Ingredients 3 pounds (about 6 medium) ripe tomatoes, cored 1 small cucumber, peeled, halved, and seeded 1 medium green bell pepper, halved, cored and seeded 1 small red onion, peeled and halved 2 medium garlic cloves, peeled and quartered 1 small serrano chile, stemmed and halved lengthwise Kosher salt (see note) 1 slice high-quality white sandwich bread, crust removed, torn into 1-inch pieces 1/2 cup extra virgin olive oil, plus extra for serving...
Ingredients 1 cup beef stock 1 cup heavy cream 3 tablespoons all-purpose flour 1 teaspoon soy sauce 1 teaspoon ground black pepper 1/2 teaspoon dried rosemary 1/2 (20 ounce) package frozen cooked meatballs, thawed Preparation Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes....
Ingredients 3 lb flank steak 1/2 cup balsamic vinegar 2 Tbsp coarsley-chopped shallots 1 Tbsp chopped fresh sage 1 Tbsp chopped fresh rosemary 1 tsp ground pepper 1 cup olive oil Preparation In a food processor, combine vinegar, shallots, herbs, and pepper. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified. Poke holes in the meat, place it in a glass dish, and pour the marinade over the steak....
Ingredients 2 tablespoons butter 2 eggs 1/2 cup all-purpose flour 1/2 cup reduced-fat milk 1 tablespoon granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 3 cups fresh blueberries, raspberries, blackberries, and sliced strawberries 2 tablespoons powdered sugar Preparation Heat oven to 400 degrees F. Place butter in a 10-inch ovenproof skillet. Put the skillet in the oven for 3 to 5 minutes, or until butter melts. Whisk eggs in a bowl....
Ingredients 1 butternut squash or small pumpkin 2 green or red chilies, finely chopped 2 cloves garlic, finely chopped 2 tablespoon olive oil 2 teaspoon maple syrup 2 tablespoon finely grated fresh ginger 1 cup quinoa, prepared per package directions 1/4 cup fresh mint, chopped 1/4 cup ciliantro Preparation Preheat oven to 400. Peel squash, remove seeds and cut into even chunks approximately 1 inch wide. Combine with ginger, cili, garlic, olive oil, maple syrup, and cilantro and season well with salt and pepper....
Ingredients 1/3 cup Lime Juice 1 1/2 tablespoons Honey 3/4 teaspoon Fresh Grated Ginger 2 Bananas 1 pint Blueberries 1 Pineapple 1 pint Raspberries 1 pint Strawberries 3 Kiwi 2 Oranges Preparation Mix the lime juice, honey and ginger in a small bowl. Pour the dressing over the fruit and stir. Related Video
Ingredients 20 slices of good quality white bread 1 1/2 cup whole milk 4 large eggs 1 tsp vanilla extract 1 pinch of salt Preparation Start by greasing a baking dish. Cut out hearts in the bread using a cookie cutter and layer the hearts in dish. Beat remaining ingredients until nice and smooth. Pour evenly over bread. Place in fridge and let stand for at least two hours or overnight....
Ingredients Ingredients 2 tablespoons good olive oil 2 cups chopped Spanish onion (1 large) 1 1/2 cups small-diced celery (2 stalks) 1 1/2 pound ground turkey 1 1/2 pound ground turkey sausage 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon chopped fresh thyme leaves 1 tablespoon chopped fresh chives 3 extra-large eggs, lightly beaten 2/3 cup whole milk 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 2 1/2 cups panko (Japanese bread flakes)...
Ingredients 2/3 c shortening 2/3 c butter, softened 1 c granulated sugar 1 c brown sugar 2 eggs 2 tsp vanilla 3 c flour 1 tsp baking soda 1 tsp salt 1 (12-oz) pkg chocolate chips Preparation Preheat oven to 375°. Mix shortening, butter, sugars, eggs, & vanilla thoroughly. Stir in remaining ingredients (add 1/2 cup flour for softer cookies). Drop by Tbsp onto cookie sheet. Bake 8-10 minutes. Related Video
Ingredients 1 tablespoon gochujang sauce 2 teaspoon Mirin 2 teaspoon soy sauce 2 teaspoon sugar 1/2 teaspoon sesame oil 1 garlic, small minced Preparation combine all ingredients and whisk to blend Related Video
Ingredients 2 pounds 2 Pounds Fresh Asparagus, ends trimmed 1/8 cup 1/8 Cup Olive Oil 3 tablespoons 3 Tablespoons Lemon Juice 1/8 teaspoon 1/8 Teaspoon Garlic Powder 1/4 teaspoon 1/4 Teaspoon Black Pepper 2 tablespoons 2 Tablespoons Small Capers, rinsed and drained Preparation Trim ends from asparagus, about 1/2″. In a 12″ skillet, place asparagus and 1″ of water. Heat to boiling over medium high heat. Lower heat to medium, cover and let cook for about 5 to 7 minutes for tender/crisp or until desired doneness....
Ingredients 3 tilapia filets 2 cups Mojito mix 1 tablespoon sugar 2 tablespoons rum 1/2 tablespoon orange zest 6 ounces mandarin oranges 1 1/2 tablespoons mint sauce 1 teaspoon ginger Preparation Whisk all marinade ingredients in a bowl, poke holes in fish with fork and place all in a gallon size plastic bag. Shake bag and marinade tilapia for at least an hour. Preheat oven to 400 degrees and place each fillet on a separate piece of parchment paper with some sauce....
Ingredients 10 scallions, white and green parts, thinly sliced 1 pound ripe tomatoes, seeded, cored, and ½-inch-diced 1 hothouse cucumber, halved lengthwise, seeded, and ½-inch-diced 1 can or jar (12 to 16 ounces) chickpeas, rinsed and drained 1/3 cup chopped fresh parsley 1/3 cup chopped fresh mint leaves 1/3 cup julienned fresh basil leaves ½ cup freshly squeezed lemon juice (4 lemons) 1 tablespoon minced garlic (3 cloves) Kosher salt and freshly ground black pepper...
Ingredients 3 cups all-purpose or bread flour, more for dusting 1/4 teaspoon instant yeast 1 1/4 teaspoons salt Cornmeal or wheat bran as needed Preparation In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees....
Ingredients 2 large yellow onions 4 Tbsp. butter 1/4 cup vegetable oil 1/8 tsp. cayenne pepper 1 tsp. salt 1/2 tsp. pepper 4 oz. cream cheese, room temperature 1/2 cup sour cream 1/2 cup mayonnaise or kefir cheese or yogurt Preparation Cut onions in half and then slice them into 1/8-inch half rounds. Heat butter and oil in a large sauté pan on medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes....
Ingredients 6 slices fresh challah, or sourdough, bread sliced about 3/4 in thick 1 banana 3 large eggs Half & half cream Fresh squeezed orange juice from 1 or 2 oranges Cinnamon powder Clove powder Butter Preparation The Night Before Use a large rectangular glass baking dish and arrange all bread slices to fit flat. Cut banana in half. Set aside half. Peel half of banana and cut 1/8-1/4 in. thick slices....
Ingredients 1/3 cup old-fashioned rolled oats 1/3 cup nonfat plain Greek yogurt 1/3 cup 2% milk 1 Tb orange juice 1 oz diced apple 8 g walnut pieces 1 tsp honey 1/4 cup fresh berries Preparation Combine all ingredients except berries and leave in the fridge overnight. In the morning, add the berries and enjoy! Related Video
Ingredients lemons 1/2 cup water 4 teaspoons coarse kosher salt 1/4 cup fresh lemon juice 1/4 cup extra-virgin olive oil Preparation Using vegetable peeler, remove peel (yellow part only) from lemons. Simmer peel, 1/2 cup water, and 4 teaspoons kosher salt in heavy small saucepan over medium-high heat until salt dissolves. Reduce heat to low and simmer until liquid is reduced to 2 tablespoons and peel is tender, stirring occasionally, about 10 minutes....
Ingredients 1 1/2 cups butter, softened, divided 3/4 cup sugar 1 1/4 cup brown sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 3 cups oats 1 cup sweetened condensed milk 2 cups chocolate chips 1 teaspoon vanilla Preparation Pre-heat oven to 350°F. Line a 9-inch x 13-inch baking pan with foil and spray the foil with nonstick cooking spray. With an electric mixer with a paddle attachment, cream 1 cup butter with both sugars and the eggs....
