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Ingredients 1 (16 ounce) package of Nabisco Nutter Butter Cookies (crushed) 1 (8 ounce) brick of cream cheese (softened) 12 Nestle Butterfinger® Fun-Size Bars 1 (16 ounce) Candiquik® Chocolate Baking Bar 1 tablespoon shortening Preparation Using a stand mixer (preferably) or hand mixer, beat the Nutter Butters and cream cheese together for 2 minutes. Add in 10 of the Butterfinger® Fun-Size Bars and beat until smooth. If the mixture is too sticky to roll into balls and refrigerate the mixture for 30 to 60 minutes....

Ingredients 3 c Candy Corn 1 c Peanut Butter 1 can Sweetened Condensed Milk 2 c White Chocolate Chips 1 c Milk Chocolate Chips, optional Preparation TBD Related Video

Ingredients 1 cup sugar 1/4 cup apple juice 6 Tbsp. butter, cut into pieces 2 tsp. vanilla extract 1/4 tsp. salt 8 Gala apples; peeled, cored, quartered Rough-Puff Pastry Preparation Preheat oven to 425 F. In 10- to 12-in. nonstick skillet on med., cook sugar and apple juice 2 min. or until sugar melts, stirring. Continue to cook, swirling occasionally, 6-8 min. or until deep amber. Remove from heat. Add butter a few pieces at a time, stirring until just melted....

Ingredients 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 tablespoon Cumin 1 pound Chicken Breasts [boneless, cut in half] 2 tablespoons Olive Oil 2 Avacados [divided] 1/2 cup Mayonnaise 3 Limes [divided] 1/2 cup Cilantro [chopped] 8 Corn Tortillas 2 cups Red Cabbage [shredded] 1 cup Pico de Gallo 1/2 cup Jalapenos [pickled chopped] Preparation In a small bowl mix together 1 teaspoon salt, 1/2 teaspoon black pepper, cumin and chili powder....

Ingredients 2 pounds large shrimp, preferably head-on 2 tablespoons ketchup 2 tablespoons dry sherry 2 tablespoons Asian sweet chile sauce 2 tablespoons fresh lemon juice 2 tablespoons soy sauce 1 tablespoon sugar 3 tablespoons vegetable oil 2 medium jalapeños, seeded and minced 2 garlic cloves, minced 1 stalk of fresh lemongrass, tender inner white bulb only, minced 1 tablespoon minced fresh ginger 4 scallions, thinly sliced 1/4 cup chopped cilantro...

Ingredients 1 1/2 cups Mayonaise (I use light) 2 1/2 tablespoons Chipotle Chiles in Adobe - chopped 1/2 cup Fresh Cilantro 1 1/2 tablespoons Minced Garlic 2 teaspoons Cumin 1/4 cup Fresh Lime Juice (1/4 c + 2 tsp) 1/2 teaspoon Sea Salt and Ground Pepper to taste Preparation Put all ingredients in blender and blend until smooth. Related Video

Ingredients One baked pie crust 2 pkg. vanilla instant pudding 2 cups cold milk 1cup whipped cream or cool whip 3/4 cup coconut Preparation Mix pudding and milk together. Toast coconut in a shallow par at 350 for 7-10 minutes until slightly browned. Pour pudding mixture into the pie crust . Top with whipped cream or cool whip Sprinkle toasted coconut on top. Related Video

Ingredients 4 c pecans 1/2 c butter 1/4 c brown sugar 1/4 c granulated sugar 1 T cinnamon 1/2 t all spice 1/2 t cloves Preparation Place all ingredients in crock pot. Cook on low 2 hours, stirring occasionally. Pour into bowl and let cool before serving. Related Video

Ingredients Oats Honey Peanut Butter Coconut Flakes Ground Flaxseed Vanilla Chia Seeds Raisins Preparation Mix all ingredients in medium bowl until well-blended Chill in refrigerator 1 hour Roll into 1 inch balls Return to refrigerator in airtight container Energy balls will keep for 1 week Related Video

Ingredients 1/4 cup all-purpose flour 1/4 cup chili powder 3 tablespoons dried minced onion 1 tablespoon garlic powder 2-1/2 teaspoons salt 2 teaspoons dried oregano 2 teaspoons ground cumin 1-1/2 teaspoons cayenne pepper 1 teaspoon ground coriander Read more: http://www.tasteofhome.com/recipes/homemade-taco-seasoning-mix#ixzz3OnojEHfj Preparation Combine the first nine ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 4 batches (about 1 cup total). To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain....

Ingredients Bag of frozen tortellini 2 cans Italian seasoned diced tomatoes Small bag of fresh spinach 4 cups vegetable broth Large package cream cheese Preparation Combine all in a crockpot and cook on low 6 hours stirring occasionally. Related Video

Ingredients 1 cup soy sauce 1/4 cup sesame oil 1/2 cup Mirin 3 tablespoon garlic, minced 3 tablespoon chili paste 1/2 cup brown sugar 3 stalk green onions, chopped Preparation combine all ingredients and marinate overnight Related Video

Ingredients 1 loaf fresh Italian or French baguette bread cut into 1-inch slices 1/4 cup olive oil (for brushing) 4 medium tomatoes, diced 1 tablespoon oregano Pepper to taste 1 pound feta cheese, crumbled Preparation â- Preheat the oven to 375 degrees F. Place bread slices on a baking sheet and brush each slice with the oil. In a bowl, combine tomatoes, oregano, pepper, and feta. â- Bake bread slices for 8 minutes or until bread is crispy....

Ingredients Ingredients 1 cup of granulated sugar 1/2 cup of light corn syrup 1 1/2 cups of dry roasted peanuts 1 tbsp of butter 1 tsp pure vanilla extract 1 tsp of baking soda Preparation Instructions In a glass bowl, heat the sugar and the corn syrup in the microwave on high for 3 minutes, stir and heat for 2 more minutes. Add the peanuts, stir and heat for 3-5 minutes until the mixture is a golden brown color....

Ingredients 3 pieces Sweet Potato (average size) 200 milliliters Warm milk 2 tablespoons Honey 1 g Sal 1 bunch roasted hazelnuts, strawberries and blueberries 200 grams Cooking Chocolate Preparation Cook the sweet potato in steam Put it on a food processor melt the chocolate, then put it in the food processor toguether with the sweet potato process it put in the salt, and the milk, untl it has the desired consistancy...

Ingredients 3 ounces Cream cheese 4 ounces Butter 1 cup Flour 1 cup Light brown sugar 1 Egg 1/2 cup Pecans Preparation Combine the first 3 ingredients into a dough (stand mixer works well). Divide into 24 pieces, roll each into a ball and press into the bottom and sides of mini muffin pans. Mix the next 3 ingredients together. Fill each dough cup with this filling. Bake at 350 degrees for 25 minutes....

Ingredients 2 cups beef stock 1 cup Beaujolais red wine 2 tbsp chopped shallot 2 tsp fresh chopped thyme 1 tsp whole peppercorns 1 bay leaf 2 tbsp butter 1 tbsp flour Preparation Cook all ingredients, except butter and flour, in saucepan at medium simmer until reduced by at least half. In separate pan, rue flour with half the butter. Combine rue with larger mixture to thicken. Finish by melting in remaining butter....

Ingredients 2 Tbsp. vegetable or canola oil 2 Tbsp. all-purpose or gluten-free flour 4 Tbsp. chili powder (not cayenne! also, see note below if you do not like heat) 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. cumin 1/4 tsp. oregano 2 cups chicken or vegetable stock Preparation Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano)....

Ingredients 2 lbs flank steak 1 C. Lime Juice 1/2 C. White Wine Vinegar 1/4 C. Canola oil 4 cloves crushed garlic 1 finely chopped onion Salt and pepper 2 T. Worcester Sauce 1 finely chopped jalapeno Preparation Rinse steak in cold water, rub with some oil, and salt and pepper all surfaces liberally. Blend all ingredients briskly and marinate steak overnight in a plastic bag. Grill steak to your liking, being careful not to overcook (flank steak is very pink even when cooked)....

Ingredients 1/4 cup good olive oil 3 tablespoons minced garlic (9 cloves) 1/3 cup dry white wine 1 tablespoon grated lemon zest (2 lemons) 2 tablespoons freshly squeezed lemon juice 1 1/2 teaspoons dried oregano 1 teaspoon minced fresh thyme leaves Kosher salt and freshly ground black pepper 4 boneless chicken breasts, skin on (6 to 8 ounces each) 1 lemon Read more at: http://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe.html?oc=linkback Preparation Preheat the oven to 400 degrees F....