Ingredients 1 piece frozen turkey breast 1 stick 1/2 cup of butter Preparation Thaw breast just until it is soft enough to remove and discard the innards from the cavity. Place one stick of butter inside the cavity of the turkey, and sprinkle all over with salt and pepper. Wrap in 3 separate sheets of heavy-duty aluminum foil, shaping like a football. Place in a roasting pan, UPSIDE DOWN, at 250 degrees....
Ingredients 8 large egg whites 2 1/2 cups sugar 3 cups (6 sticks) unsalted butter, room temperature, cut into tablespoons 1 teaspoon pure vanilla extract Passion Fruit Curd Preparation STEP 1 In the heatproof bowl of an electric mixer set over (but not touching) simmering water, combine egg whites and sugar. Cook, whisking constantly, until sugar has dissolved and mixture is warm to the touch (about 160 degrees). STEP 2 In the heatproof bowl of an electric mixer set over (but not touching) simmering water, combine the egg whites and sugar....
Ingredients 1 pound farfalle pasta 2 heads broccoli, trimmed to florets (about 4 cups) 1/4 cup extra-virgin olive oil 4 tablespoons butter 3 garlic cloves, chopped 5 anchovy fillets, diced 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup grated Parmesan Preparation Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes....
Ingredients 3 Cups cubed raw potatoes 2 eggs 1/4 cup flour 1 small onion quarteded 1 teaspoon salt 1/4 teaspoon baking powder Preparation wash, peel and cut up potatoes. Pat dry put all ingredients into container of blender blend to desired consistency pour app. 1/4 cup of batter onto hot greased griddle. brown and turn once to brown other side Related Video
Ingredients 1 pound sweet potatoes (about 3 cups or 2 sweet potatoes), diced 1 tablespoon olive oil 1/4 teaspoon salt 2 1/2 teaspoons ground cumin 3 cups chopped tomatoes (I used 1 box Pomi chopped tomatoes) 15-ounce can black beans, rinsed and drained 1 cup frozen corn 1 red pepper, diced 1/2 teaspoon cayenne pepper (more or less depending on your preference) Salt and pepper, to taste 4 whole-wheat tortilla wraps...
Ingredients 1/4 ounce Agave syrup 1 1/2 ounce Lot 40 rye (or any high rye-based whiskey) 1/2 cup Hot water, enough to fill your brand snifter halfway 1 Cinnamon stick 3 Florida Grapefruit segments 3 ounce Hot water 1 dash Grapefruit peel Preparation Warm a brandy snifter by filling it halfway with hot water. Place grapefruit in mixing tin and muddle lightly. Add agave and whiskey. Strain into snifter and add hot water....
Ingredients 1 pound fresh sea scallops 3 tablespoons butter 1 cup mushroom, sliced fresh 1 onion, small - sliced and separated into rings 1/4 cup dry white wine 2 teaspoons FIsh and Seafood blend 1 tomato, diced Preparation Saute scallops in butter in large skillet about 5 minutes or until tender; drain and set aside, reserving dripping in skillet. Saute mushrooms and onion in dripping in skillet 4 minutes or until tender; drain and set aside, reserving drippings in skillet....
Ingredients RawSpiceBar’s Shichimi Togarashi Spices 2 medium sized cod fillets 2 tbsp panko crumb 1 tbsp olive oil Sunflower oil, to fry 3 tbsp mixed seeds (such as RawSpiceBar’s Gomasio seeds or pumpkin seeds) Salt to season Preparation Preheat the grill at 180 degrees Celsius. Combine shichimi togarashi spices, gomasio spices or pumpkin seeds, olive oil, panko crumb, salt and pepper. Spread the mix evenly on top of the fillets. Put sunflower oil on a non-stick pan on medium to high heat....
Ingredients 3 cups flour 3 cups sugar 1/4 tsp baking soda 1/4 tsp salt 5 eggs 1 cup butter 1 cup buttermilk 1 tbsp flavor of choice Preparation Preheat oven to 350 Prepare bundt cake pan with spray (or other) vegetable oil Combine flour, salt, and baking soda. Sift 3 times Cream butter, sugar and eggs Add flour mixture using buttermilk as needed for moisture. Add flavoring. Almond and lemon work well....
Ingredients 1½ pounds brussels sprouts ½ cup extra-virgin olive oil ¼ cup rice-wine vinegar ¼ cup honey 2 tablespoons Sriracha, or more to taste Kosher salt and freshly ground black pepper Preparation Preheat the oven to 400°F. Trim the base away from the brussels sprouts and discard. Cut the sprouts in half. In a large bowl, whisk the olive oil with the vinegar, honey and Sriracha to combine. Add the brussels sprouts and toss until they are fully coated....
Ingredients 1/4 cup olive oil 1/4 cup rasberry balsalmic vinegar 1 1/2 tablespoons sugar 1/4 teaspoon hot sauce 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon cinnamon 1 head romaine, torn into bite-sized pieces 1/2 (11 ounce) can mandarin oranges, drained 1 cup strawberries, stemmed and quartered 1/2 cup sliced red onion (about 1/2 small onion) 1/4 cup coarsely chopped toasted pecans 1/2 avocado, sliced Preparation Combine the olive oil, vinegar, sugar, hot sauce, salt, pepper, and cinnamon in a jar....
Ingredients TOPPING: 2 tablespoons margarine 2 tablespoons brown sugar 425g tin of pears in syrup CAKE: 150g margarine 150g caster sugar 2 eggs 1 teaspoon vanilla extract 150g wheat and gluten free self-raising flour 1 teaspoon gluten free baking powder 2 tablespoons rice milk Preparation Heat oven to 180C Grease and line a 20cm round cake tin Topping: Mix together brown sugar and margarine and spread around base of tin thickly slice pears and arrange in a single layer...
Ingredients 2 6-inch corn tortillas ½ cup green (or red if you prefer) enchilada sauce (I used 505 Southwestern.) ¼ cup canned black bean, drained and rinsed ¼ cup corn kernels, defrosted if frozen (We used Trader Joeâs Roasted Corn.) ¼ cup shredded Mexican Blend Cheese, plus 2 tbsp for garnish. 1 tbsp chopped cilantro 1 tbsp chopped or sliced avocado - optional Preparation Heat the tortillas in the microwave for 15 seconds to soften them....
Ingredients 1 head cabbage 4 stalks carrots 4 stalks green onion 9 tablespoons olive oil 3 tablespoons apple cider vinegar 1 teaspoon dijon mustard .5 clove garlic 1 pinch salt 1 pinch pepper 1 teaspoon mustard seeds 1 pinch celery salt / seeds Preparation Chop, mix Related Video
Ingredients 1 recipe see above Preparation see above Related Video
Ingredients 2/3 cup shortening 2 1/3 cups sugar 4 eggs 2 cups shredded zucchini 2/3 cup water 3 1/2 cups flour 1 1/2 teaspoons salt 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon ground cloves with 2 teaspoons vanilla 2/3 cup chopped nuts 2/3 cup raisins Preparation Heat oven to 350. Grease bottoms only of two loaf pans 9x5x3 inches, or 3 loaf pans, 8 1/2x4 1/2x 2 1/2 inches....
Ingredients 1 loaf Challah bread 8 eggs 3/4 pound shredded longhorn cheese 8 ounces cream cheese 1/2 teaspoon dry mustard 2 cups milk 1 stick unsalted butter 1/2 teaspoon salt 1 dash cayenne pepper 1 tablespoon chopped chives Preparation Grease a 9"x13" pan or casserole. Remove crust from Challah and tear into small chunks and put in casserole. Add 1/3 of cheese and chopped chives to bread and mix. Melt butter and pour over cheese....
Ingredients 3# pork tenderloin 1# bacon 3/4 cup soy sauce 3/4 cup brown sugar 1 Tbs minced onion 1/2 tsp garlic salt 1/4 tsp salt 1 Tbs wine vinegar dash of pepper Preparation Pierce the pork with a fork. Cut the pork into 3 to 4 pieces. Wrap the bacon around the pork. Mix the ret of the ingredients togethe and pour over the pork. Refrigerate over night. Bake at 300* for 2 to 3 hours....
Ingredients 3/4 stick butter 2 tbsp. corn oil (I used olive) 2/3 cup smoked lardons, diced (I used Trader Joe’s Black Forest bacon) 2 lb. stewing beef (I used flatiron steak - very good) 2 lg. garlic cloves, minced 1 carrot, diced 1 leek, halved and sliced 1 onion, finely chopped 2 tbsp. all-purpose flour 1 1/2 cups full-bodied red Burgundy (I used a Cotes du Rhone) 2 generous cups of beef stock...
Ingredients 0.5 cup sour cream 0.25 cup crumbled blue cheese 1 tsp Worcestershire sauce 0.25 tsp salt Preparation Combine ingredients and refrigerate Related Video
