Ingredients 2 pounds skinless, boneless chicken breast, diced 2 (1.27-ounce) packets fajita seasoning 1 tbsp vegetable oil 2 green bell peppers, chopped 2 red bell peppers, chopped 1 onion, chopped 10 (8-inch) flour tortillas 1 ( 8-ounce) package shredded Cheddar cheese 1 tbsp bacon bits 1 (8-ounce) package shredded Monterey Jack cheese Preparation Preheat broiler. Grease a baking sheet Toss the chicken with the fajita seasoning, then spread onto the baking sheet....
Ingredients Freshly chopped Basil 1 tbsp oil (preferably Olive Oil) 1/2 cup Italian dressing 4 boneless skinless chicken breasts 1/4 cup white wine 1 pouch (9 oz) Progresso⢠Recipe Starters⢠creamy Parmesan basil cooking sauce Preparation In resealable food-storage plastic bag, place dressing and chicken. Seal bag; refrigerate 15 minutes. In 12-inch skillet, heat 1 tablespoon olive oil over medium-low heat. Drain chicken, discarding dressing. Add chicken to skillet. Cook chicken 5 to 7 minutes on each side or until juice of chicken is clear when center of thickest part is cut....
Ingredients 2 piece Eggs 40 grams Erythritol 70 grams Sweet Potato Starch 30 grams Tigernut Flour 50 grams Cassava Flour 80 grams freshly squeezed Orange Juice 1/4 teaspoon Cinnamon 1 teaspoon Vanilla Extract 1/2 tablespoons Baking Soda 1/2 teaspoon Cream of Tartar 1 teaspoon dried Cranberries 1 teaspoon Acai Powder 1 tablespoon Fig Jam Preparation Preheat the oven to 350 F Beat the eggs with the erythritol until foamy. Sift in the sweet potato starch and mix well....
Ingredients 3 Japanese eggplant, cut in half lengthwise 3 fairy tale eggplant, cut in half lengthwise 3 tablespoons extra virgin olive oil 1 dash sea salt and cracked black pepper 2 sweet corn kernels ears 1/2 cup banana pepper, diced 1/2 cup grape tomatoes, chopped 3 tablespoons red wine vinegar 2 garlic cloves, minced 1 dash basil Preparation Toss eggplant in a mixing bowl with oil and season to taste. Grill eggplant cut side down 3-5 minutes or until you have nice grill marks....
Ingredients Ingredients 1 cup (2 sticks) unsalted butter, softened 1 cup confectioners’ sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup finely ground pecans 1 cup confectioners’ sugar, for dusting Preparation Directions In a bowl, beat butter and confectioners’ sugar until smooth and creamy. Add vanilla. On low speed, beat in flour and pecans. Wrap dough in plastic wrap and refrigerate 1 to 2 hours, until firm. Heat oven to 325 degrees....
Ingredients 6 pounds skinless, boneless pork shoulder, cut into 3 2-pound pieces Salt, to taste 16 sage leaves, divided 4 large sprigs rosemary, leaves removed, divided 3 tablespoons extra-virgin olive oil 5 cups whole milk 1 fresh bay leaf Zest from 1 lemon, removed using a vegetable peeler 1 head garlic, halved horizontally Crushed red pepper flakes, to serve For the Fried-Herb Salsa: Canola oil, for frying 8 large rosemary sprigs, leaves removed...
Ingredients 2 tablespoons butter 1 small onion, chopped 1/4 cup flour 2 cups milk enough chicken stock concentrate for 2 cups of liquid* 2 carrots, peeled and chopped 1 lb boneless skinless chicken thighs, cut into 1 inch pieces 1/2 cup diced celery 1 sprig fresh thyme freshly ground pepper 2 teaspoons sriracha, or to taste 2 sheets of puff pastry, thawed lightly beaten egg with 1 teaspoon water fresh thyme, if desired...
Ingredients 1 14-pound organic, antibiotic-free turkey from Ingle’s 6 oz. coarse salt 1 onion with a clove 1 carrot 1 celery stalk sprigs of fresh rosemary and oregano and parsley 6 T unsalted butter (try grapeseed oil for health) 4 oz. Madeira (used port this time) handful of herbs de Provence cheesecloth about 24" x 24" unsalted chicken broth to add to gravy Preparation Brine the turkey. The day before: Thawed, take out giblets and put the turkey in a plastic bag with 1 gallon of water and the salt, dissolved (salt is approximately 5% of the water)....
Ingredients 6 to 8 large, firm-fleshed apples, preferably Braeburn, or use a mix of Honeycrisp and Granny Smith 6 tablespoons/80 grams salted butter, very soft ⅔ cup/135 grams granulated or light brown sugar 1 sheet all-butter puff pastry, about 8 ounces (store-bought is fine) Preparation At least one day before you plan to cook the tart, prepare the apples: Slice off the bottom of each apple so it has a flat base....
Ingredients 2 pounds boneless chicken breast or thighs cut into bit sized (1") pieces 2 teaspoons minced garlic 1.5 tablespoons minced ginger root 4 green onions chopped 2 zest of orange 1/2 teaspoon crushed red chili peppers 1 egg 3 tablespoon soya sauce 1 pinch black pepper 1/2 cup corn starch 1/4 cup flour 1.5 teaspoons salt 10 tablespoons sugar 2 tablespoons oil 1 teaspoon sesame oil 10 tablespoons white wine vinegar...
Ingredients peaches blue berries sweetened creme friache Preparation cook peaches in simple syrup layer fruit with friache Related Video
Ingredients 3 tablespoons regular chili powder 2 tablespoons ground cinnamon 1 ½ teaspoons pepper 2 racks pork baby back ribs (4 pounds total) ¼ cup grape seed or corn oil 2 tablespoons kosher salt Preparation The day before serving ribs, mix chili powder, cinnamon and black pepper. When purchasing ribs, have your butcher remove the thin inner membrane that covers the inside bone of the ribs (or you can pull it off by grabbing the end with a paper towel and just pulling across to remove)....
Ingredients 2 slices bread 1 cup potato chips Fresh dill Cayenne pepper 3 tilapia fillets 1 tbsp. olive oil 1 chopped turkey sausage 1 cup brown rice 2 1/2 cups chicken broth 1 white onion 5 cloves garlic 1 bell pepper Pinch of saffron 1 can diced tomatoes Fresh cilantro Fresh marjoram 1 fresh jalapeno 1 tbsp. butter Juice and zest of lemon 1/4 cup Dijon mustard 1 can corn...
Ingredients 1 can canned pumpkin, large 2 medium onion, diced 2 Apples, peeled and diced (i used Fiji) 4 white peppers, shake 3 black pepper, shake 3 aleppo pepper, shake 3 salt, shake 1 sugar, pinch 2 Bouliion cubes 2 tablespoons better than boullion, chicken 1 links Chorizo link, fresh, casing off and sauted 3 cinnamon, shake 1 can can, large, fire roasted tomatoes, diced 4 cloves garlic cloves, smooshed and diced...
Ingredients 1 lb Lean ground pasture raised turkey 1/2 Large onion chopped 2 Tbsp Olive Oil 5 Cloves garlic chopped 1 Can Muir organic roasted tomatoes 16 Oz Organic chicken broth 1/2 Tsp garlic powder 1 1/2 Tsp Basil 1 1/2 Tsp Oregano 1 Tsp Chili Powder 2 Tsp Coconut palm or brown sugar 1 Tbsp Apple cider vinegar 1 Tbsp Extra hot hot sauce to taste Salt Pepper Preparation Brown turkey in olive oil....
Ingredients 1/2 cup dried black beans 2 cups water 1 bay leaf Light vegetable oil cooking spray 1/2 cup peeled and chopped broccoli stems 1/2 cup scraped and cubed carrot (1 medium carrot) 1 cup scraped and cubed celery (2 medium stalks) 1 cup chopped onion (1 medium onion) 1 tbsp dried thyme 1 tbsp dried basil 1/2 cup dry white wine 8 oz. boneless, skinless chicken breast 4 tbsp barbecue sauce (no-oil variety)...
Ingredients 1 acorn squash, halved and seeded 1/2 tablespoon butter, melted 1/8 teaspoon garlic salt 1/8 teaspoon ground sage 1/2 pound pork sausage (regular seasoning) 1/4 cup cup onion, finely chopped 1/2 celery rib, finely chopped 2 ounce mushrooms, chopped 1 apples, cored and chopped (macintosh) 1/2 cup fine breadcrumbs 1/4 teaspoon sage 1 egg, beaten 1 tablespoon fresh parsley, chopped 1 pinch salt and pepper Preparation Combine the melted butter, garlic salt and 1/4 teaspoons sage; brush over cut sides and cavity of squash....
Ingredients for the scallops: 1 lb. dry large sea scallops 1 Tbs. unsalted butter 1 Tbs. extra-virgin olive oil Kosher salt and freshly ground black pepper For the sauce: 3 Tbs. unsalted butter, cut into six pieces 2 Tbs. finely diced shallot (1 medium shallot) 1/4 cup dry white vermouth or dry white wine 1/4 cup finely chopped mixed fresh herbs, such as flat-leaf parsley and chives 1/4 tsp. finely grated lemon zest...
Ingredients Vinaigrette: juice of lime 1 t cumin 2 TB fresh cilantro 1 clove garlic 2 TB olive oil Salad: juice of 1/2 orange juice of 1 lime 1/4 t cayenne 1 t chile powder 11/2 t cumin 2 cloves garlic 1 pc fresh ginger 1 TB honey 2 TB olive oil 1 1/2 bunch cilantro 1 pound shrimp 4 TB veg oil 1 small plantain, cut into cubes 1/2 red onion...
Ingredients 1 small, firm but ripe, avocado 2 tsp (10 mL) capers, rinsed and drained well 2 tbsp (30 mL) finely minced red onion 2 tbsp (30 mL) thinly sliced fresh mint leaves 2 tsp (10 mL) olive oil 1 lime Salt 12 bruschetta toasts 60 ml chevrai 12 thin slices smoked salmon, about 4 oz (125 g) Preparation Cut avocado in half, scoop out pit and carefully peel off skin....
