Ingredients 4 medium zucchini (2 1/2 lbs), sliced into halves through the length* 1 cup (8.6 oz) part-skim ricotta cheese 1 large egg 1 1/2 Tbsp chopped fresh parsley, plus more for garnish 1 1/4 cups (5 oz) shredded mozzarella cheese 1/2 cup (2 oz) finely shredded parmesan cheese 8 oz 93% lean ground beef or lean ground turkey 4 tsp olive oil, divided Salt and freshly ground black pepper...
Ingredients 2 tablespoons unsalted butter, room temperature, plus more for baking dish 1/3 cup plain dried breadcrumbs 5 cups (5 ounces) packed spinach, trimmed and washed 2 tablespoons all-purpose flour 3/4 cup plus 2 tablespoons whole milk 1/2 cup grated Gruyere cheese Coarse salt and ground pepper 2 large eggs, separated, plus 2 large egg whites Preparation Preheat oven to 375 degrees. Butter a round 1-quart tall-sided baking dish and dust with breadcrumbs; set aside....
Ingredients 1 1/2 tablespoons RawSpiceBar’s Freshly Ground Berbere 1 cup red lentils 1 piece yellow onion, diced 4 pieces cloves garlic, minced 2 tablespoons canola oil 1 piece fresh ginger, minced 1 cup canned, chopped tomatoes 1 piece Kosher salt & pepper, to taste 2 cups vegetable broth (we love Saffron Road’s Vegetable Broth) 1 piece Yogurt & cilantro to garnish, optional Preparation Rinse lentils in a sieve under cold running water and set aside....
Ingredients 1 cup evaporated milk 2 cups sugar 1/2 cup butter (I used 1/2 butter, 1/2 coconut oil) 3/4 cup flour 1 cup chocolate chips 1 cup chopped walnuts 1 cup graham cracker crumbs Preparation Spray or grease a 8 x 8 or 9 x 9 inch pan. Set aside. Place evaporated milk, sugar and butter in a large, deep saucepan. Bring to boil over medium heat, stirring constantly. When mixture begins to boil, reduce heat to medium-low and cook for 10 minutes, stirring occasionally....
Ingredients 1½ sticks (¾ cup /170 grams) unsalted butter, at room temperature, divided ¼ cup dark brown sugar 6 large very ripe fresh peaches (about 2¼ pounds) 1 cup (204 grams) granulated sugar 3 large eggs 1 cup (130 grams) all-purpose flour 1 teaspoon baking powder 1 (2-inch) piece fresh ginger, peeled and grated (about 2 tablespoons) 2 teaspoons vanilla bean paste Preparation Preheat the oven to 350° F. Spray a 10-inch pan with nonstick vegetable oil spray and smear the bottom and side evenly with ¼ cup of the butter....
Ingredients 2 sticks Unsalted butter 1 tablespoon Thyme 4 cups Grated Parmesan cheese 2 cups Pasta water 3 cups Heavy cresm 1 teaspoon Pepper 5 pieces Chicken breast 1 jar Pesto 2 box Fettuccine pasta 3 heads Large red or orange tomatoes 1 tablespoon Corn starch flurry Preparation Cut chicken breast in halfs and place in plastic bag with jar of pesto to marinade over night or for at least three hours...
Ingredients 2 cans (4 ounce ea.) Alaskan salmon 3 Tbsp. Earth Balance olive oil mayonnaise 1 cup diced jicama 1 cup diced celery 3 Tbsp. green onion 4 Tbsp. lemon juice (+ a splash) 1/2 tsp. dill sea salt and pepper to taste Romaine or green lettuce leaves (optional) Preparation Peel the jicama (you can’t eat the brown skin), rinse and lay on paper towel to dry. Dice the jicama and celery....
Ingredients 1 pound Bob Evans Savoury Sage Sausage 6 tablespoons flour 1/4 teaspoon nutmeg 1/8 teaspoon poultry season 3 - 4 tablespoons butter 1 quart whole milk Preparation Break up sausage, cook in fry pan in water to cover. Melt butter in fry pan. Add flour mixture and cook till bubbly. Add milk and stir until thick. If it gets lumpy, blend in the blender. When thick enough, add drained sausage....
Ingredients 2 bacon slices $ 1 pound unpeeled, medium-size raw shrimp $ 1/8 teaspoon salt 1/4 teaspoon pepper 1/4 cup all-purpose flour 1 cup sliced fresh mushrooms 2 teaspoons canola oil 1/2 cup chopped green onions 2 garlic cloves, minced 1 cup low-sodium, fat-free chicken broth 2 tablespoons fresh lemon juice 1/4 teaspoon hot sauce Cheese Grits Preparation Cook bacon in a large nonstick skillet over medium heat 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp....
Ingredients 3/4 pound pork tenderloin, silver skin removed 3 tablespoons dark soy sauce 1 tablespoon Chinese rice wine or dry sherry 3/4 cup chicken broth 2 teaspoons cornstarch 1/4 cup oyster sauce 1/2 teaspoon dark sesame oil 1/2 teaspoon crushed red pepper 2 tablespoons cooking oil 1 medium onion, julienned 3 cloves garlic, thinly sliced 12 ounces broccoli florets or Chinese broccoli, cut into bite-size pieces 1/2 cup roasted cashew nuts...
Ingredients 4 ounce(s) sweet Italian sausage 1/2 cup(s) chopped onion 1 (1 1/2-pound ) pumpkin, peeled, seeded, and cut into 3/4-inch pieces 1/2 cup(s) chopped Granny Smith apples 1/4 cup(s) white wine 1 cup(s) Israeli couscous, cooked 1/4 cup(s) dried cranberries 1 tablespoon(s) extra-virgin olive oil 1 teaspoon(s) fresh thyme 1 teaspoon(s) fresh oregano, chopped 1/2 teaspoon(s) salt 1/4 teaspoon(s) fresh ground pepper...
Ingredients 1 10inch whole wheat flatbread 2 Tbsp evoo 4 cups baby spinach 1/8 small red onion, thinly sliced 1 Tbsp lemon juice Coarse salt and ground black pepper 3 large eggs Preparation Heat oven to 425deg. On a parchment lined baking sheet, brush flatbread with 1 Tbsp oil. Toss spinach and onion with remaining oil and lemon juice and season with salt and pepper. Mound mixture on flat bread and bake 5 minutes....
Ingredients We are around the corner our first twelve month of function and can claim to have assisted over 300 features such as Marriages Baptisms Wedding events Christmas Events Gatherings Traditional events Corporate Workshops and Functions Formal Releases and more. We regularly have Live Enjoyment such as Single Performers Groups and arious popular concept evenings. In addition we have with pleasure and honor held charitable organisation finance increasing events for organizations such as the McGarth Base (breast cancer research) and the The leukemia disease Base with many more planned for in the near future....
Ingredients 5 tablespoons extra-virgin olive oil 2 large yellow onions, coarsely chopped 2 tablespoons tomato paste 1/2 teaspoon crushed red pepper 1/2 cup pitted kalamata olives, quartered 1/2 cup cherry or grape tomatoes, quartered Kosher salt Pepper Three 1/4-ounce packages active dry yeast 1 teaspoon sugar 1 3/4 cups warm water 2 1/2 cups all-purpose flour, plus more for shaping 3/4 cup fine semolina Preparation In a large skillet, heat 3 tablespoons of the olive oil....
Ingredients 4 logs Russet Potatoes (large) 4 tablespoons Butter 1 teaspoon Paprika 1/4 teaspoon Salt 1/8 teaspoon Pepper 4 ounces Manchego Cheese (or Monterrey Jack) grated 1/2 cup Chorizo (cooked & crumbled) 1/2 cup Roasted Red Pepper 1/4 cup Sour Cream 1 teaspoon Parsley (fresh finely chopped) 1 tablespoon Oilve oil Preparation Heat oven to 400. Put potatoes on oven rack and bake till tender. (60 - 75 minutes) Put potatoes on cutting board to cool....
Ingredients 28 ounce Diced Tomatoes 2 15 1/2 ounce Chili Hot Beans 8 1/2 ounce Sweet Golden Corn 8 1/2 ounce Sweet Peas 8 ounce Baby Bella Mushrooms 1 cup Onion, Chopped 2 cups Italian Squash, Chopped 1 package Hot Chili Seasoning Packet 4 tablespoon Tajin Hot Sauce 2 tablespoon Butter Preparation Wash and Chop all fresh ingredients first, then set aside. Add butter in a stockpot, then add the onions....
Ingredients 4 zucchini, ends trimmed and run through a spiral slicer 1 teaspoon olive oil 1/2 cup chopped onion 3 garlic cloves, minced 1 (20oz) package lean ground turkey 2 cups spaghetti sauce Salt and pepper to taste Preparation Place the spiral-sliced zucchini in a large bowl and set aside. In a medium sized skillet heat the oil. Add the onion and garlic and sauté until soft. Add the turkey to the skillet and cook until fully browned....
Ingredients 1 thin slice deli ham (1 ounce) 1 EGG, beaten Shredded Cheddar cheese Preparation Directions Step 1 LINE the bottom of 8-oz ramekin or custard cup with ham slice, folding ham in half, if necessary. POUR egg over ham. Step 2 MICROWAVE on HIGH 30 seconds; stir. MICROWAVE until egg is almost set, 15 to 30 seconds longer. Step 3 TOP with cheese. SERVE immediately. Insider Info Don’t overcook. Scrambled eggs will continue to cook and firm up after removed from microwave....
Ingredients 1 can ANCHOVIES 3 cloves GARLIC 1 tablespoon PEPPER 1 cup OLIVE OIL 1 teaspoon HERBS OF PROVENCE 1 teaspoon LEMON ZEST TO TAST teaspoons RED PEPPER 1 teaspoon RED PEPPER Preparation ADD PARSLEY, THYME OREGANO , ROSEMARY CHOPPED BLEND FIRST 3 INGRIDIENTS IN BLENDER Related Video
Ingredients 1 round (16 oz) Brie cheese 2 cups old-fashioned oats 1/4 cu packed brown sugar 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 1/2 cups raw pecans 3/4 cup unsalted butter, softened 2 small to medium red apples, chopped Crackers or toasted bread, as desired Preparation Heat oven to 350°F. Grease 10- to 12-inch round pie plate or baking dish with shortening or cooking spray. Place round of Brie in middle of pie plate....
