Ingredients 3 cups flour (about 1/4 cup less if using fresh fruit without juice) 2 1/2 cups sugar 1 1/2 cups milk 1 1/2 sticks margarine 3 tsp baking powder 1 large, undrained can of peaches in juice OR 3-4 fresh peaches, sliced Preparation Peach Cobbler Source: JennaBlogs.com Yield: 9*13, enough for 8-10 large portions Preheat oven to 400 degrees. Add your margarine to a 9*13 pan, and stick it in the oven until the margarine is melted....
Ingredients 21/2 cups bran buds 1/4 cup flax 2 cups milk 1 cup brown sugar 2 eggs 1/4 cup molasses 1 can pure pumpkin (398 ML) 1 cup flour 1 cup whole wheat flour 2 tsp baking powder 2 tsp baking soda 1 tsp cinnamon pinch of salt Cooking spray Preparation Preheat oven to 350 degrees spray muffin tins In large bowl, combine bran buds, flax and milk. Set aside for 10 minutes Add eggs, molasses and pumpkin....
Ingredients 3/4 cup unsalted butter, softened (1 1/2 sticks) 3/4 cup light brown sugar, packed 1/4 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 packet instant chocolate pudding mix, about 3.7 to 3.9 ounces (not sugar-free and not ‘cook & serve’) 1/4 cup unsweetened natural cocoa powder 2 cups all-purpose flour 1 teaspoon baking soda pinch salt, optional and to taste 1 cup semi-sweet chocolate chips 5 ounces dark chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)...
Ingredients 18 - 25 large-ish cherry tomatoes with stems if possible (about 2 lbs), (I used Campari tomatoes) 3 tbsp extra virgin olive oil 1 small clove garlic, grated or minced 1/2 tsp kosher salt pinch freshly ground black pepper 1/3 cup freshly grated Parmesan cheese (preferably Parmigiano Reggiano) Preparation Arrange tomatoes in a single layer, stems up, in a 9" baking dish or skillet preferably that you can serve in....
Ingredients 2 lbs Harris Teeter Fishermans Market fresh salmon fillets 3/4 cup H.T. Traders extra virgin olive oil of Apulia 3/4 cup H.T. Traders soy sauce 2 Tbsp fresh garlic, minced 2 Tbsp fresh rosemary, chopped 6 oz frozen limeade, thawed Preparation Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish or gallon size zip-top plastic bag. Rinse the fresh salmon fillets under cold water, pat dry with a paper towel....
Ingredients 3 cups all-purpose flour 1¼ teaspoons baking soda 1½ teaspoons salt ¾ cup (1½ sticks) butter, melted and cooled slightly 1¼ cups brown sugar 1 cup sugar 3 eggs 2 teaspoons vanilla extract 2½ cups chocolate chips Preparation Preheat the oven to 350°. Grease a 10-inch oven-safe skillet with butter In a large bowl, whisk the flour with the baking soda and salt. Set aside. In another large bowl, mix the butter with the brown sugar and sugar until well combined (the sugar should look slightly dissolved)....
Ingredients 2 lbs Ahi Tuna (sushi grade) 6 T Japanese mayo (I use kewpie) 3 T Sriracha sauce 3 T Asian sweet chili sauce (I use Trader Joes) 3 t Sesame oil 2-3 T Tobiko or Masago White sesame seeds Black sesame seeds 1/4 Yellow onion (sliced very thin) 2 Green onions (sliced very thin) 1-3 Avocado (cubed) Prepared Japanese white rice Preparation Prepare rice and keep warm Cube Ahi Mix mayo, sriracha, sweet chili sauce, sesame oil, and tobiko....
Ingredients 1 packet RawSpiceBar’s winter herbs 1/2 piece perfect piecrust (see recipe) 2 piece zucchini, washed 2 piece yellow squash, washed 5 piece large carrots, washed (multi colored optional) 1 piece purple eggplant, washed 1 tablespoon Dijon Mustard 1 piece olive oil Preparation Preheat oven to 375 F. Lay piecrust in pan and trim. Spread thin layer of mustard in bottom of piecrust and sprinkle with ½ tbsp of RawSpiceBar’s Winter Herbs....
Ingredients 1 tablespoon Ancho Chili Powder 1/2 tablespoon Sazon Tropical Spice 1/2 teaspoon Dry Mustard 1/2 teaspoon Garlic Powder 1 teaspoon Dried Oragano 3 dashes Cayene Pepper 1 dash Celery seed 1 teaspoon Black Pepper 1/2 teaspoon Brown Sugar Preparation Combine all ingredients, rub into steaks at least one hour before grilling. Recipe will cover two steaks of choice Related Video
Ingredients Baby Bok Choy Sesame Oil Vegetable oil Scallions Soy Sauce Ginger Preparation Plunge trimmed bok choy into boiling water - 1 to 1.5 minutes. Drain well. Bring 1 Tbsp vegetable oil and a splash of sesame oil heated in the wok Add garlic and stir fry Add Drained bok choy Add scallions Splash of soy sauce to coat, serve immediately while still crisp Related Video
Ingredients 2 Tbsp vegetable oil $0.04 1 medium onion $0.33 2 cloves garlic $0.16 2 Tbsp chili powder* $0.30 1 tsp cumin $0.10 ¼ tsp cayenne $0.03 ½ cup masa harina or cornmeal** $0.12 6 cups vegetable broth $0.63 2 Tbsp tomato paste $0.19 1 (15oz.) can diced tomatoes $0.72 1 (15oz.) can black beans $0.68 1 medium sweet potato (about 1 lb.) $0.44 1 cup frozen corn kernels $0.37...
Ingredients 1/2 red onion, chopped 3 cloves garlic, minced 1 tablespoon extra-virgin olive oil 3 cups water or veggie stock 4 cups chopped veggies (I generally use a mixture of sweet potato, celery, cauliflower, tomato and jalapeño.) 2 tablespoons hot sauce 1 teaspoon red pepper flakes 1 teaspoon black pepper 1 teaspoon curry powder 1 teaspoon chili powder 1 teaspoon sea salt 1 cup coconut milk Preparation Sauté the onion and garlic in the olive oil in a large soup pot....
Ingredients 1 watermelon 2c blueberries 1c strawberries, washed and quartered Preparation Take half the watermelon, Scoop it out with a spoon then put half back in. Put in the blueberries then put in strawberries. Related Video
Ingredients Preparation Related Video
Ingredients 1 cup chickpeas, washed, picked over and soaked for 4 hours or overnight in 1 quart water 2 tablespoons extra virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 1 14-ounce can chopped tomatoes with juice, or 1 pound tomatoes, peeled, seeded and chopped 2 teaspoons sweet paprika 1 pound potatoes, peeled and diced 1/4 cup dry white wine Salt to taste Pinch of saffron 1 pound spinach , stemmed, washed thoroughly in 2 changes of water, and coarsely chopped...
Ingredients 4 tablespoons unsalted butter 1 large shallot, minced 3 small cloves garlic, minced 1/2 cup dry white win 1/2 cup whole milk, warmed 1/2 cup low sodium chicken stock, warmed 1 pinch coarse salt and freshly ground pepper 1 pinch cayenne pepper 1 pound frozen artichoke hearts, thawed and chopped 1/2 cup finely grated parmesan cheese (1 oz) 1/2 cup finely grated pecorino romano cheese (1 oz) 1 tablespoon finely chopped fresh thyme...
Ingredients 1 lb Bacon 1 can Pineapple Chunks (large chunks) drained 1/2 cup brown sugar toothpicks Preparation Preheat oven to 375. Completely cover a shallow baking pan with foil. Place a cookie cooling wire rack in pan. Cut bacon strips in half. Put brown sugar in a shallow bowl. Take a half strip of bacon and dredge in the sugar. Put a pineapple chunk on one end, roll up, and secure with a toothpick....
Ingredients 10 skin-on or skinless barramundi fillets 1 bunch parsley, chopped 1 olive oil, as needed 1 flour, as needed 1 chicken stock, as needed 1 red pepper, finely diced 1 onion, finely diced 1 cup mushrooms, sliced 1 zucchini, finely diced 4 roma tomatoes 1 tablespoon garlic, minced 1 tablespoons tomato paste 2 cups white wine 1 pinch saffron 1 1/2 cups arborio rice 1 1/2 cups grated parmesan cheese...
Ingredients 1 Broccoli Crown, washed and cut into bite sized pieces (about 1″) 1/2 cup White Quinoa 1/2 cup Dried Cranberries 2 Limes 2 teaspoons Honey 1/4 cup Olive Oil Preparation In a medium sized saucepan, bring one cup of water to a boil over medium high heat. Add the quinoa to the boiling water and stir. Cover and lower heat to simmer. Let stand for 15 minutes or until all water has been absorbed....
Ingredients 1/2 stick unsalted butter 8 large shrimp, shelled, deveined, and butterflied 2 1 pound boneless, skinless chicken breasts, flattened slightly between sheets of dampened wax paper flour for dredging 2 tablespoons minced shallots 1/4 pound mushrooms, minced 1/4 cup medium-dry sherry 2 cups heavy cream 2 tablespoons Dijon mustard minced fresh parsley Preparation In a large heavy skillet heat the butter over moderately high heat until it is hot, in it saute the shrimp for 3 minutes, or until they are just cooked and with a slotted spoon transfer them to a plate....
