Ingredients 1 loaf PC brioche loaf, cut into 1-inch cubes 8 large eggs 1 1/4 cups homogenized milk 1 cup 35% whipping cream 1/2 cup granulated sugar 1/4 cup packed brown sugar 1 tbsp grated orange zest 1/4 cup fresh orange juice 1 tbsp orange-flavoured liqueur 1 tsp pure vanilla extract 1/2 tsp cinnamon 1/2 tsp salt 1 pkg PC dark chocolate with candied orange peel, finely chopped 2 tbsp PC pure orange marmalade...
Ingredients Ingredients 2-1/4 cups all-purpose flour 3 tablespoons sugar 1 envelope Fleischmann’s® RapidRise Yeast 1 teaspoon salt 2 cups very warm milk (120° to 130°F) 1/4 cup Mazola® Corn Oil 1 egg 1 teaspoon Spice Islands® Pure Vanilla Extract 1/2 teaspoon coconut flavor, imitation 1/2 cup toasted coconut Tools Measuring Spoons and Cups Thermometer Mixing Bowl Techniques Yeast: Using RapidRise® Yeast Preparation Directions Combine flour, sugar, undissolved yeast, and salt in a large bowl....
Ingredients 1 pkg (290 g) frozen, PC Melt in the Middle Sustainably Sourced Cod Fish Cakes 1 cup (250 mL) sugar snap peas, trimmed and halved diagonally 2/3 cup (150 mL) frozen small sweet peas 2 tbsp (25 mL) extra virgin olive oil 2 tsp (10 mL) grated lemon zest 1 tbsp (15 mL) fresh lemon juice 1/4 tsp (1 mL) salt .5 mL black pepper, freshly ground 2 radishes, thinly sliced...
Ingredients 2 large tomatos 1 medium size white onion 1 Polly-O Part Skim Mozzarella Cheese 8 oz. package 1 Barilla Tri-Color Rotini Pasta 12 oz box 1 Wishbone Italian Fat Free Dressing 8 oz. bottle 2 Tbsp Olive Oi Preparation Bring pot of water to a boil and stir in tri-rotini pasta. Cook pasta as directed on the package. While pasta is cooking, prepare other salad ingredients. Slice both tomatoes into diced cubes....
Ingredients 2 Cans of Drained Black Beans 2 7oz Cans of White Shoepeg Corn 4oz of Crumbled Feta Cheese Scallions-Chopped Green Onions 1/2 Cup Sugar 1/2 Cup Apple Cider Vinegar 1/2 Cup Vegetable Oil Preparation Mix Beans, Corn, Feta and Scallions in a bowl. In a separate bowl mix Sugar, Vinegar and Oil until sugar dissolved. Pour the Sugar, Vinegar and Oil mix onto the Bean/Corn mix and mix all ingredients together....
Ingredients 2 cups all-purpose flour 1 Tbsp baking powder 1 Tbsp granulated sugar 1 Tbsp garlic powder ¾ teaspoon kosher salt, divided 1 ½ sticks (¾ cup) unsalted butter (divided) 1 cup whole milk 1 (8 oz) package shredded mild cheddar cheese ½ teaspoon dried parsley Preparation Preheat oven to 450°F. Line a baking sheet with parchment paper. Add 1 stick (½ cup) of butter to a small microwave safe mixing bowl....
Ingredients 1 bunch Dandelions 1 bunch Arugula 2 tablespoons Parmesan Cheese 2 tablespoons Pine Nuts, toasted 10 Black Olives, sliced 3 tablespoons Lemon Vinaigrette 1 Avocado, sliced Preparation Trim stems from dandelions. Combine dandelions and arugula in bowl. Mix in black olives and avocado. Toss with lemon vinaigrette. Top with pine nuts. Related Video
Ingredients 170 grams 62% Cacao Dark Chocolate 170 grams Unsalted Butter 250 grams Granulated Sugar 50 grams Dark Brown Sugar 125 grams Baker’s Flour 3 Large Eggs 1 teaspoon Pure Vanilla Extract 1/4 teaspoon Cayenne Pepper Preparation Preheat the oven to 330 degrees Fahrenheit. Butter a 9x9 square brownie tin and dust with flour or cocoa butter to make getting the brownies out a lot easier. Combine the butter and chocolate in a metal bowl placed over simmering water and stir occasionally (this is to easily melt the butter and chocolate, but to prevent the chocolate from overheating....
Ingredients 2 cans Mexican Hot Tomato Sauce (El Pato) 3 package 1/3 Fat Cream Cheese - 8 oz Preparation Beat cream cheese and tomato sauce for 5 minutes until smooth and slightly thickened. Serve with tortilla chips Related Video
Ingredients 8 ounce box uncooked large elbow macaroni (Ancient harvest GF elbows) 1/2 cup ricotta cheese 1 tablespoon almond flour 2 BOU Vegetable flavored Bouillon cube 2 teaspoon dry mustard 2 teaspoon garlic powder 3/4 teaspoon kosher salt 3/4 teaspoon black pepper 1 teaspoon smoked paprika 1 large egg 1.5 cups 2% organic milk 1.5 cups 6 ounces sharp cheddar cheese, shredded 1 cooking spray 1.5 tablespoon canola oil 1 tablespoon melted unsalted butter...
Ingredients 1 pound Ground Beef 80/20 1/2 pound Ground Pork 3 Large Eggs 4 cloves Chopped Garlic 6 ounces Grated Parmesan Cheese 6-7 ounces 2 bunches Chopped Italian Parsley 1-2 bunches depending on the size( tops no stems) about 1 cup chopped 5 slices Stale White Bread Chopped into SMALL cubes or ripped into pieces NOT bread crumbs 1 teaspoon Sprinkle of Black pepper, salt (IF) needed parm cheese can be salty enough...
Ingredients 1/2 cup orange juice 2 tablespoons soy sauce 2 tablespoons minced fresh ginger root 2 tablespoons grated orange zest 1 teaspoon minced garlic 1 teaspoon garlic chile paste 1/2 teaspoon salt 6 pork loin chops, 1/2 inch thick Preparation Directions In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight....
Ingredients 3 baggets 1 1/2 cups butter 3 teas. garlic powder 3 teas. parsley flakes 3 teas. rosemary 1 teas. thyme leaves 3/4 teas. salt 1/4 pepper Preparation oven Related Video
Ingredients 1 cup organic raspberries 1 cup organic blueberries 1 ripe banana 1 peeled organic lemon, cut in quarters 2 cups coconut or almond milk 1 cup ice cubes 2 tbsp. organic GF ground flax seed 2 organic apricots, remove stone and cut in quarters Preparation Place all ingredients in a blender and blend untilsmooth. Enjoy! It will keep in the fridge for two days, blend before serving Related Video
Ingredients 3 bunches Tuscan or Lacinato Kale 1/2 cup dried cranberries 1/2 cup carrot shreds 1/2 cup iced onions 1/2 cup radishes 1/2 cup toasted walnuts 1/2 teaspoon ground black pepper 2 tablespoon EVOO 2 tablespoons grapefruit white balsamic vinegar 2 tablespoon dijon mustard 1/4 teaspoon salt & pepper Preparation Wash & dry all vegetables Strip center stem from kale; slice or chop the kale Dice the onion and place it in a bowl of ice water for a minimum of 15 minutes (this will cut some of harsh onion flavor)....
Ingredients Crepes 3/4 cup flour 1 large egg salt to taste 1 cup milk 2 Tbsp melted butter Creamed chicken and almonds 2 chicken breasts, skinned, boned and cut in half 1/2 lemon 3 1/2 Tbsp plus 1 tsp butter 1/4 cups finely chopped onion 2 Tbsp flour 1 cup chicken broth 1/2 cup heavy cream 1/2 cup grated Gruyere or Swiss cheese Salt and pepper 3 Tbsp blanched almonds...
Ingredients 1 2-3lb beef roast 1 packet of dry ranch dressing mix 1 packet of dry Au Jus mix 1 stick of butter 4-6 peperonchini peppers (basicly a whole banana pepper or mild pepper out of the jar) Preparation Place roast in crock pot. Dump everything on top. Put on lid and let cook for 6-8 hours on low. DO NOT ADD WATER. Related Video
Ingredients 3 1/2 cups flour 1/4 tsp. salt 1/2 cup milk 1 cup sugar 4 tsp. baking powder 1/2 cup butter 1 egg Preparation Cream the butter, add sugar gradually. Beat the egg and add that, then the milk and the sifted dry ingredients. Roll out and cut the cookies in rounds and place 1 tsp. filling between two rounds and press together. Cut a teeny hole/slice in the top for venting....
Ingredients 200 g butter 100 g dark chocolate with 80% cocoa parts 120 g light Muscovado sugar 5 pieces eggs 1 teaspoon vanilla extract 120 g cake flour 11 g dry yeast (1 ¾ packet) 1 pinch sea salt 12 pieces pralines filled with sour cherries in alcohol (Mon Chéri, Griotte, Basini or similar) Preparation Melt chocolate and butter over very low heat, stirring until completely melted and combined. Remove from heat and stir in sugar....
Ingredients 2 tablespoons Olive Oil 1/2 pound Italian Sausage [hot or mild] 1 Onion [chopped] 2 stalks Celery [diced] 2 Carrots [chopped] 3 cloves Garlic [minced] 1/4 teaspoon Salt 1/8 teaspoon Pepper 1 can Great Northern Beans [15 oz, drained and rinsed] 1 can Diced Tomatoes [15 oz] 32 ounces Chicken Broth 2 sprigs Rosemary [fresh, chopped fine] 1 1/2 cups Ditalini Pasta [cooked] 1/4 cup Parmesan [freshly grated] 1/4 cup Parsely [chopped]...
