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Ingredients 1 lb Red Beets, trimmed and scrubbed 1 butternut squash, peeled and seeded 1 large yam 1 large parsnip 1 large or 2 medium carrots 1/2 red onion, sliced 1 Large or 2 small Granny Smith Apples 10-12 whole garlic cloves, peeled 3 tsp fresh thyme (way better than dried!) 1 Tbls Fennel 1 Tbls Cinnamon Balsamic Glaze (I prefer Gia Russa) Preparation Preheat the oven to 425. Spray a large cookie sheet with grill or cooking spray (for easier clean up) and line with aluminum foil....

Ingredients Seasoning: 2 bay leaves 1 T salt 1 T cayenne 1 tsp blk pepper 1/2 tsp white pepper 1/2 tsp ground cumin 1/2 tsp nutmeg (8 1/2 tsp per recipe) Peppers: 4 T unsalted pepper 3/4 C chpd onion 1/2 C chpd celery 1/2 C chpd green bell pepper 2 tsp minced garlic 1 T tabasco 1 T Worcestershire 1/2 C evaporated milk 1/2 C catsup 1 lb ground beef...

Ingredients 8 Rhodes Dinner Rolls, baked according to package instructions 1 1/2 pounds lean ground beef 2 green peppers 1 1/2 teaspoons cumin salt and pepper to taste 4 tomatillos, remove husks and chop 1 jalapeno pepper, chopped 1/2 white onion, chopped 1/2 cup cilantro leaves, chopped zested peel and juice of 1 lime 2 tablespoons honey salt and pepper to taste 1 cup grated sharp cheddar cheese Preparation Bake rolls and set aside....

Ingredients Whole pineapple; Bacon; Boneless Pork or Chicken Breast - cut into short strips; Spices or Sauce to choice Preparation Halve the pineapple and remove bark; Core each half; Stuff with pork or chicken; Spice or sauce, wrap in bacon; Smoke for 2-3 hours Related Video

Ingredients 2 1/2 tablespoons unsalted butter 2 (3/4-pound each) pork tenderloins, trimmed of all fat and silver skin 1/2 teaspoon plus a pinch salt 3/4 teaspoon freshly ground black pepper 3 tablespoons vegetable oil 1 1/2 cups diced onions 1/2 cup diced celery 3/4 cup diced, seeded green bell pepper 1/2 cup diced green onions 1/2 teaspoon fresh chopped thyme leaves 1 teaspoon Essence, recipe follows Pinch cayenne 2 tablespoons chopped fresh parsley leaves...

Ingredients 1/2 cup pumpkin seeds 1 cup shredded unsweetened coconut 1/4 cup chia seeds 1/4 cup sunflower seeds 1 Tablespoon coconut oil 2 Tablespoons pure maple syrup (or stevia, to taste) 1 teaspoon pumpkin pie spice 1/8 teaspoon sea salt 1/2 cup raisins (optional) Preparation Preheat your oven to 300F. Combine the pumpkin, sunflower and chia seeds in a small food processor, and pulse just enough to break down the seeds into chunky texture....

Ingredients 1 tablespoon Olive oil 2 stalks Celery, sliced 1/8" 2 pieces Onions, diced 2 pieces Carrots, sliced 1/8" 8 cloves Garlic, minced 2 pieces Bell peppers, chopped (red and green) 3 cans Diced tomatoes, 15 oz with juice (If you want a less soupy stew, you can drain one or more cans. I like the extra liquid to be soaked by the Cous-Cous.) 1 cup White wine (or 1 of those mini bottles)...

Ingredients dumplings: 50 g sunflower seeds 25 g yellow linseeds 1 tsp baobab powder 75 g carrots Himalayan salt turmeric powder black pepper, freshly ground cumin powder curry thyme 50 ml water sprouted buckwheat flour sauce: Jerusalem artichoke & spinach velvet sauce (see this recipe) water herb oil: extravirgin olive oil rosemary nettle dandelion horsetail spirulina Preparation Prepare the buckwheat beforehand: soak it for 30 minutes in cold water, rinse well and let it sprout for 24-36 hours (rinsing at least 3 times a day), then dehydrate for 12 hours until crispy and completely dry....

Ingredients Original recipe makes 10 servings One (4 pound) New York (top loin) pork roast, boneless 1 teaspoon olive oil 2 teaspoons sugar 2 teaspoons paprika 1-1/2 teaspoons onion salt 1-1/2 teaspoons garlic salt 1 teaspoon ground black pepper 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Preparation Directions Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning....

Ingredients • 1/2 tablespoon fresh orange juice • 1 tablespoons hoisin sauce • 1 teaspoons honey • Salmon 1 lb (and thick) • Coarse salt and ground pepper Preparation Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey. Rinse salmon and pat dry. Season both sides with salt and pepper. Line a rimmed baking sheet with parchment and spray with oil. Place salmon on lined rimmed baking sheet....

Ingredients 1/2 cup (packed) light brown sugar 1/2 cup unseasoned rice vinegar 1/3 cup hot chili paste (such as sambal oelek) 1/4 cup fish sauce (such as nam pla or nuoc nam) 1/4 cup Sriracha 2 teaspoons finely grated peeled ginger 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2 “-2” pieces *hot chili paste is available at Asian markets and many supermarkets Special equipment: 8 bamboo skewers soaked in water at least 1 hour...

Ingredients 2.2 pounds Beef sirloin roast 1 tablespoon Chopped garlic with garlic water 1/3 cup Tuscan herbed oil 1 tablespoon Montreal Steak Seasoning 2 tablespoon Butter 1/4 cup Beef Broth 1 tablespoon Better Than Beef Boullion 1/4 cup Apple cider 1 teaspoon Kosher salt 1 teaspoon Fresh ground pepper Preparation Pat dry roast and trim fat (leaving some on for moisture) Preheat oven 450 farenheit Whisk together herbed oil, garlic and montreal steak seasoning to form basting oil...

Ingredients Ingredients (Cilantro Dressing/Marinade): 3 Tbsp fresh Lime Juice 2 Tbsp Extra Virgin Olive Oil ½ cup fresh cilantro, chopped 1/8 tsp fresh cracked Pepper, to taste pinch Salt, to taste Combine all ingredients in a bowl and mix. Ingredients (Salad): Cilantro dressing 1 lb cooked shrimp, deveined and tail removed 2 ripe avocados 4 cups lettuce or baby greens Preparation Pour cilantro dressing/marinade over shrimp (make sure any excess water is poured off if you are using thawed frozen shrimp)....

Ingredients 2 tbsp olive oil 1/4 cup diced onion 2 cloves diced garlic 2 tsp thyme 1 can pumpkin (about 2 cups) 1 cup sherry 3-4 cups chicken broth (or vegetable broth) Salt and pepper to taste Optional: ½ teaspoon cinnamon ½ teaspoon cumin ¼ teaspoon nutmeg ⅛ teaspoon cloves ¼ teaspoon curry 1 cup fresh basil leaves, plus a few for garnish Sour cream Preparation Heat the olive oil in a large pot and sauté the garlic, onion and thyme....

Ingredients 1 medium yellow onion, halved and thinly sliced Kosher salt Freshly ground black pepper 2 pounds prepared or homemade sauerkraut, drained and excess liquid squeezed out 2 teaspoons caraway seeds 10 black peppercorns 5 juniper berries 1 pound Yukon Gold potatoes, scrubbed and cut into roughly 1-1/2-inch chunks 2 pounds boneless country pork spareribs, cut crosswise into 3-inch pieces 12 ounces cooked kielbasa, cut crosswise into 3-inch pieces 1/2 cup chicken broth...

Ingredients 1/2 cup unsalted butter, softened (1 stick) 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg 2 tablespoons cream or milk 1 1/2 teaspoons vanilla extract 1 cup all-purpose flour 3/4 cup bread flour (all-purpose flour may be substituted and used exclusively; bread flour yields chewier cookies and is recommended) 1 teaspoon baking soda 1/4 teaspoon salt, optional and to taste Preparation To the bowl of a stand mixer fitted with the paddle attachment, beat the butter on low speed until smooth, 1 to 2 minutes....

Ingredients 1 stick Oleo 1 cup Sugar 1/3 cup Evaporated Milk 1/2 cup Nuts 1/2 cup Chocolate Chips Preparation Bring first three ingredients (oleo, sugar, and evaporated milk) to a boil and cook for 1 - 2 minutes. Remove from heat and add 1/2 cup nuts and 1/2 cup chocolate chips. Stir until chocolate is melted. Related Video

Ingredients Add together in blender: 2 scoops chocolate protein powder( I used optimum nutrition) 1/2 cup stevia 1 cup oats 1/4 cup ground flaxseed 1/4 cup chia seeds 3 tbsp cacao powder 1 tbsp baking powder 1 tbsp sea salt 3 egg whites 3/4 cup unsweetend vanilla coconut milk Dash of vanilla Add after mixture has been blended: 1/2 cup 60^ cacao chips or Dark chocolate Preparation Preheat oven to 350 Once everything has been blended spray muffin tins with cooking spray, or use paper liners....

Ingredients 2 cups quinoa flour 1 teaspoon baking soda (bi-carb soda) 1/4 teaspoon salt 250 grams butter (or nuttelex) - melted and cooled 1 1/4 cups brown sugar 1 egg 1 egg yolk 2 teaspoons vanilla essence 1 tablespoon coarse sea salt Preparation Preheat oven to 150 degrees C Place flour in large frypan over low heat. Stir regularly to toast the quinoa for 5-10 minutes then remove from heat. Sprinkle over baking soda and 1/4 teaspoon of salt and stir through, making sure there are no lumps of baking soda....

Ingredients 1/4 cup Soy Sauce 2 tablespoons Peanut Butter 2 tablespoons Vegetable Oil 2 tablespoons Sesame Oil 1 tablespoon Honey 1 tablespoon Light Brown Sugar 1 tablespoon Red Chili Paste 1 tablespoon Olive Oil 1 pound Medium Shrimp, Peeled and Deveined 1 teaspoon Salt 1 teaspoon Pepper 1 pound Pad Thai Style Rice Noodles or Linguine 2 pieces Carrots, Peeled and Shredded 1/2 cup Dry Roasted Peanuts, Chopped 2 pieces Green Onions, Thinly Sliced...