Posts

Ingredients We are fast approaching our first full year of operation and can claim to have facilitated over 300 functions including Weddings Christenings Birthday Parties Christmas Parties Reunions Traditional ceremonies Corporate Seminars and Functions Official Launches and more. Preparation We regularly have Live Entertainment, including Solo Artists, Bands and various popular theme nights. In addition we have, with pride and honour, held charity fund raising events for organisations such as the McGarth Foundation (breast cancer research), and the Leukemia Foundation with many more planned for in the near future....

Ingredients 3/4 cup butter, softened 1/2 cup confectioners’ sugar 1-1/2 cups all-purpose flour FILLING: 1 package (10 to 12 ounces) white baking chips, melted and cooled 1/4 cup heavy whipping cream 1 package (8 ounces) cream cheese, softened 1 can (20 ounces) pineapple chunks 1 pint fresh strawberries, sliced 1 can (11 ounces) mandarin oranges, drained 2 kiwifruit, peeled and sliced GLAZE: 3 tablespoons sugar 2 teaspoons cornstarch 1/2 teaspoon lemon juice...

Ingredients 1 pound pizza or bread dough (or flatbread) 2 pounds medium asparagus, tough ends discarded 1 large shallot, thinly sliced 2 tablespoons extra-virgin olive oil, plus more for brushing Salt and freshly ground pepper fine cornmeal for dusting 2 cups shredded Fontina cheese (6ounces) 1 cup shredded fresh mozzarella (3 ounces) 1 1/2 ounces of prosciutto, julienned (1 lightly packed cup) 4 large sorrel leaves, julienned (I use spinach)...

Ingredients 1 Pie Shell 2 cups Diced Ham 3 cups Emmental Cheese Shredded, divided 3 Shallots Diced 8 Eggs 1/2 cup Cream 1/2 teaspoon Sea Salt, fresh ground 3/4 teaspoon Black Pepper, fresh ground 3/4 cup Broccoli Florets, steamed Preparation Make pastry using Nana’s Pastry recipe, roll out, and make a 9" pie shell Sprinkle a couple of handfuls of shredded Emmental cheese in bottom of pie shell Add half of the diced ham...

Ingredients 3 tbsp mirin 3 tbsp sake 1/2 cup white miso paste 1/3 cup sugar 6 6- to 8-oz. skinless black cod fillets, about 1-1/2 inches thick Vegetable oil, for grilling Pickled ginger, for serving Preparation *In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, until just dissolved. Transfer the marinade to a large baking dish and let cool....

Ingredients 1/2 cup softened margarine 1 1/4 cups sugar 3 eggs 1/4 cup milk 2 1/2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 2 1/4 cups chopped fresh peaches 2 cups fresh blueberries Preparation Pre-heat oven to 375. Butter and flour a large Bundt pan (Baking spray works very well also.) Cream margarine and sugar in electric mixer bowl. Beat in eggs one at a time. Beat in milk....

Ingredients 4lbs yams or sweet potatoes, peeled and cut into large chunks ¼ cup butter, room temperature ¼ cup half and half or evaporated milk 2 eggs, lightly beaten 2 tsp vanilla ½ teaspoon cinnamon pinch of nutmeg ground pepper, to taste ½ cup butter (yeah, there’s a lot of butter) 1 cup lightly packed brown sugar ½ cup flour 1 cup chopped pecans or walnuts Preparation Preheat oven to 350F....

Ingredients 2 pounds Ore-Ida Hash browns 1 can Cream of Chicken Soup 2 cups Sour Cream 1.5 teaspoon Salt .25 teaspoon Pepper 3 Green Onion, Chopped 2 cups Cheddar Cheese .25 cups Butter, Melted 2 cups Corn Flakes, Crushed Preparation Mix soup, sour cream, salt, pepper, green onion, and cheese in a large mixing bowl. Add potatoes once defrosted and stir to combine. Place in greased 13 X 9 pan....

Ingredients 4 medium beetroots 1 medium red onion, thinly sliced ( you could use a mandolin). 1 big fresh. grapefruit. 3 medium oranges ( mix of naval and juice oranges). 5 tablespoons balsamic vinegar. 1/4 cup fresh orange juice. salt and black pepper. 2-3 table spoon oil ( olive or vegetable). Preparation For the beets: 1-wash the beets throughly abd dry them. 2-In an oven trey add the beets with the oil and 2 table spoons of balsamic vinegar and little water....

Ingredients 1 stick unsalted butter, cut into pieces 1/2 cup pure maple syrup 1/2 cup Dijon mustard 1 tablespoon mild or hot curry powder 1/4 teaspoon cayenne Kosher salt Pepper Four 12-ounce, bone-in, skin-on chicken breast halves Preparation Preheat the oven to 350°. In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard, curry powder and cayenne. Bake for about 5 minutes, until the butter is melted....

Ingredients 1 1/4 cups mochiko (rice flour) 1 cup sugar 1 3/4 cups water 1/2 teaspoon vanilla extract (optional) 1 can anko (sweetened red bean paste) 1 bag potato starch Preparation Mix mochiko, sugar, water, and vanilla extract in a bowl. Butter a microwavable casserole dish and pour the mixture into the dish. Microwave at full power for 8-10 min. Let it cool until handleable. On a plate, pour some potato starch in a small pile....

Ingredients 2 cups Chopped Onion 1.5 cups Chopped Bell Pepper 8 cloves Minced Garlic 15 ounces Canned Diced Tomatoes, undrained 15 ounces Black Beans, drained 1.5 cups Diced Zucchini (1 medium squash) 1 cup Corn, canned (drained), frozen or fresh 5 cups Chopped Chard (about 4 leaves) 6 pieces Corn Tortillas (6 inch) 1 teaspoon Dried Basil 1 tablespoon Dried Oregano 2 teaspoons Chilli Powder 20 slices Avocado (2 fruit sliced)...

Ingredients For Cake • 2 cups all purpose flour • 1 teaspoon baking powder • 1teaspoon baking soda • 1/2 teaspoon salt • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature • 1cup plus 2 tablespoons sugar • 1 cup sour cream • 1/4 cup orange juice • 1 1/2 teaspoons grated orange peel • 1 teaspoon vanilla extract • 2 large eggs • 2 12-ounce baskets strawberries other fruit...

Ingredients 1 cup Jasmine Rice 1/2 cup Sweet Chili Sauce 1/2 tablespoon Rice Vinegar 1 teaspoon Soy Sauce 1 teaspoon Garlic [minced] 1 teaspoon Ginger [grated] 2 tablespoons Cornstarch 1/4 cup Flour 1/2 teaspoon Salt 1 head Cauliflower [cut into florets] 1+ cup Oil [for frying] 3 stalks Scallions [chopped] 2 tablespoons Sesame Seeds [for garnish] Preparation Prepare rice according to package instructions. In a small sauce pan over medium-high heat combine sweet chili sauce, rice vinegar, soy sauce, garlic, and ginger....

Ingredients 8 lb. ground beef 8 cups chopped onion 8 cans (1 lb 12 oz each) tomatoes 8 cans (1 lb each) kidney or other beans, drained (reserve liquid) 2 cans (15 oz each) tomato sauce 1/4 cup sugar 6 tbsp. chili powder 3 tbsp. salt Preparation Cook and stir ground beef and onion in large heavy roaster until meat is browned and onion is tender. Stir in tomatoes, liquid from beans, tomato sauce, and seasonings....

Ingredients • 1 bunch of lacinato or dinosaur kale, stems removed, rinsed and patted dry • ⅓ cup currants (or chopped raisins) • juice of one lemon • 1 tbsp of olive oil • 1 tsp local honey • ½ cup pine nuts toasted • salt and pepper to taste • 4 tbsp grated raw parmesan cheese Preparation Instructions In a food processor, process kale into small chopped pieces To make dressing, stir lemon juice, olive oil, honey, salt and pepper together in a large bowl Add chopped kale, currants, pine nuts and parmesan to bowl with dressing Stir all ingredients together and serve (Optional - Save some pine nuts and/or parmesan cheese for top of salad before serving for presentation purposes) Related Video

Ingredients 10 ounces dried linguine or desired pasta 1 19 ounce can white kidney (cannellini) beans, rinsed and drained 1/2 of a lemon 3 tablespoons olive oil 1 cup packed fresh basil leaves Preparation Cook pasta according to package directions, adding beans for the last 2 minutes of cooking time. Remove 1/2 cup of the cooking liquids; set aside. Drain pasta and beans; cover to keep warm. Meanwhile, finely shred peel from the lemon half (about 2 teaspoons)....

Ingredients 1.5 C milk 6 slice bread or 6" piece of Baguette 2 eggs 1/4 tsp vanilla dash salt 1/2 stick butter sugar Preparation Bring milk to a boil. Take off heat, add bread and let it soak for 10 minutes. Mash with a fork and then beat with a whisk. Beat eggs,vanilla and salt until light. Add egg mixture to bread mixture. Beat. This should have the consistency of pancake batter....

Ingredients For the crust: 1 heaping cup pecans 6 medjool dates 1/2 tsp ginger 1/2 tsp cinnamon For the cheesecake: 2 cups raw cashews (soaked overnight) 1/2 cup maple syrup 1/2 tsp cinnamon Juice of 1 lemon 1/3 cup coconut oil 1/2 tsp sea salt Read more at http://mywholefoodlife.com/2014/12/09/maple-cinnamon-cheesecakes-gingerbread-crust/#WKIZyOmYZq5mCfud.99 Preparation Instructions For the crust: Combine all the ingredients in a food processor. You will see the mixture start to get to a crumbly like consistency....

Ingredients DOUGH: 1 1/2 c flour 1/4 c icing sugar 2 T cornstarch 2 t lemon zest 1/2 t salt 3/4 c cold unsalted butter, cubed FILLING: 6 eggs 1 3/4 c white sugar 3/4 c lemon juice 2 T lemon zest MARSHMALLOW: 2 egg whites 1/4 c white sugar Preparation Preheat oven to 350 F. Line 9" square pan with parchment, with overhang. Combine flour, sugar, cornstarch, zest and salt in food processor....