Ingredients ½ lbs Jumbo Shrimp (deveined - heads on if available) 1 Lemon - cut into wedges 1/2 tsp Fresh Cracked Pepper 2 tsp Salt Free - Cajun Seasoning 6 Garlic Cloves - finely chopped Small Pinch Salt Small Pinch Dried Thyme 1 Tb Olive Oil 3 Tb Worcestershire Sauce 1 Stick Cold Unsalted Butter - cubed Preparation Mix together the pepper, Cajun seasoning, garlic, salt, thyme, olive oil and Worcestershire sauce....
Ingredients 6 carrots 4 parsnips 2 sticks of celery 3 cups of boiling water 3 tablespoons of coconut milk 1 knob of ginger, about an inch long 1 tablespoon of apple cider vinegar a sprinkling of chilli flakes 1 teaspoon of paprika salt & pepper to taste Optional: 4 portobello mushrooms a large handful of pumpkin seeds Preparation Start by peeling the carrots and parsnips, then chop them and the celery into small-ish slices....
Ingredients 1 head cauliflower, cored and separated into florets 1/2 cup water 1/2 teaspoon salt 2 ounces fresh goat cheese 1/2 ounce finely grated Parmigiano-Reggiano cheese 1 large egg 1 pinch cayenne pepper, or to taste Preparation Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. 2.Puree cauliflower in a food processor until finely ground. 3.Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates, 5 to 6 minutes....
Ingredients 1 piece piecrust 1 l skinless, boneless chicken breasts 5 cups chicken stock 1 piece RawSpiceBar’s Winter Herbs 11/2 cups cubed butternut squash 2 cups frozen peas 112/ cups carrots, diced 1 piece yellow onion, diced 3/4 cups flour 1/4 cup heavy cream 12 tablespoon butter 1 piece Salt & pepper to taste 1 piece (1 egg & a splash of milk, whisked) Preparation Preheat oven to 350 F. Sprinkle chicken breasts with olive oil and season with salt & pepper....
Ingredients 10 Lbs Chicken 6 cups milk 6 cups uncooked white rice 3 family cans cream of chicken soup 1 Tbs Seasoning Salt 2 cups Cheese (optional) Preparation Combine milk, rice, soup, salt Pour into casseroles Add Chicken Bake for 2 hours Related Video
Ingredients For the chicken: 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 2 skinless chicken breasts 2 sprigs marjoram, finely chopped 3 teaspoons grainy country mustard, divided into 4 portions 4 slices of black forest ham, from the deli counter 4 slices of Swiss cheese, from the deli counter 1 tablespoon butter 2 tablespoons olive oil For the boozy cider sauce: 1/2 cup dry white wine (not Chardonnay)...
Ingredients 4 boneless chicken fillets (5 oz each) 1/4 C almond oil 1/2 C sliced raw almonds 2 tbsp cider vinegar 2 bunches watercress, lg stems discarded (about 4 c) season trout with salt and black pepper to taste. Preparation Warm oil over medium heat in 10" nonstick skillet. Add almonds and cook, stirring, until light tan, about 2 minutes. Transfer almonds with all but 1 tablespoon oil into small heatproof bowl....
Ingredients 1/2 cup Salt 2 tablespoons Black Pepper, ground 2 tablespoons Brown Sugar 2 tablespoons Orange zest 1 tablespoon Lemon zest 1 tablespoon Mint flakes 1 tablespoon Dry Mustard Preparation Stir all ingredients together until blended. Store in an airtight container until used. Related Video
Ingredients 2 pounds small red-skinned potatoes halved 2T olive oil (preferably extra-virgin) 4t chopped fresh rosemary Preparation Preheat oven to 400F. Toss potatoes with oil and rosemary in large bowl to coat. Arrange potatoes cut side up on large baking sheet. Sprinkle with salt and paper. Bake until potatoes are tender inside and deep golden brown and crisp outside turning occasionally about 45 mins Related Video
Ingredients 2 tspn salt 1 tspn paprika ½ tspn ground black pepper ¼ tspn onion powder ¼ tspn garlic powder ¼ tspn cayenne pepper dash coriander dash turmeric Preparation mix together and store in a dry place Related Video
Ingredients 60 grams Extra Fine Ground Almonds* 100 grams Icing Sugar* 55 grams Egg White, room temperature** 14 grams Castor Sugar** Preparation Combine ground almond and icing sugar together. Sieve to remove lumps and large particles. Set aside. Whisk egg white till foamy using a handheld whisk. Add in half of sugar and continue to whisk till soft peak stage. Add in remaining sugar and continue to whisk till stiff peak stage....
Ingredients 3 tablespoons Ground Flax 1/4 cup Warm Water 1/3 cup Cassava Flour 1/4 cup Cocoa Powder 1/4 cup Coconut Flour 1/2 teaspoon Baking Powder 1/4 teaspoon Pink Salt 2 tablespoons Maple Syup 1 cup Warm Water Preparation In a medium-sized mixing bowl combine ground flax and 1/4 cup warm water. Stir then let sit for 2-3 minutes. In same bowl, add in all dry ingredients. Stir. Add in maple syrup and water (1/3 cup at a time)....
Ingredients 2 bunches Celery Carrots 6 Tbls Butter 4 cups Beef broth 4 cups Chicken Broth 1/2 cup Flour 2 Bay leaf 10 Pepper corns 1/2 tsp Thyme Preparation See Tine Related Video
Ingredients 2 slices bread (we used a white bread, but one filled with lots of different whole grains and seeds would be awesome) 2-3 tablespoons Green Goddess Herb Pesto (recipe below) 2 slices mild white melty cheese like mozzarella handful fresh baby spinach ü avocado, sliced 2 tablespoons goat cheese, crumbled olive oil (and butter if youâÂÂre so inclined) Green Goddess Herb Pesto Ingredients 1 clove garlic 1 (or 2 if youâÂÂre ballsy) anchovy fillet (in oil)...
Ingredients 3 T. chopped onion 2 cinnamon sticks 3" each 13/4 c. chicken stock 4 T. butter 20 cloves 1/3 c. golden raisins 3/4 c. cashews 1.5 c. rice - rinsed till clear, soaked for 30 mins. sieve for 30 mins 1 t. salt Preparation melt butter over med. low heat; sauté cloves, onions, cinnamon till begins to brown. Add rice, stock and salt. Cook for 20 mins. Add cashews and raisins before serving....
Ingredients Cake: 2 sticks butter 2 c. sugar 3 c. self-rising flour 4 large eggs 1 c. milk 1 tsp. vanilla FILLING: juice of 2 lemons 2 c. sugar 3 Tbsp. flour 1 lg egg 1 c. water or coconut milk 2 c grated coconut 1 c. chopped pecans Preparation Cream butter & sugar well. Add eggs 1 at a time, beating 1 min. after each one and 2 minutes after the last one....
Ingredients 3 Tbsp onion 4.5 slices whole wheat bread 3 eggs 3/4 cup milk 1 1/2 lb ground beef from round salt pepper Preparation Turn oven on 350° Cut 3 Tbsp onion in tiny cubes Put in silver mixing bowl Rip 4.5 slices whole wheat bread in ~1 inch squares Add 3 eggs 3/4 cup milk 1 1/2 lb ground beef from round Sprinkle some salt & pepper Get out med glass bowl Rub with olive oil Stir meat & rest with hands Put in glass bowl Put in oven Cook for 1 hour and 15 minutes After 1/2 hour, drain juice (in bowl/cup) After 1 hour (total time), turn down 300° After 1 hr and 15 min (total time), cut open to see if done Serve with mashed potatoes and sauteed green beans...
Ingredients Unsalted butter 2 1/2 tablespoons all-purpose flour plus more for ramekins 2 large egg yolks 1 large egg 1 2/3 cups canned or jarred dulce de leche (preferably Nestlé) Vanilla or banana ice cream Preparation Preheat oven to 425°. Butter and flour ramekins; transfer to a rimmed baking sheet. Using an electric mixer, beat egg yolks and egg in a medium bowl until doubled in volume and eggs hold a slight ribbon, about 2 1/2 minutes....
Ingredients 4 egg whites 2 eggs, I used Egg-Land’s Best eggs, see shopping tip 1 rounded tablespoon nonfat plain Greek yogurt or regular nonfat plain yogurt ½ tablespoon water ½ tablespoon reduced-fat butter 2 tablespoons grated light cheddar cheese Salt and freshly ground black pepper, to taste Preparation In a medium size bowl, beat egg whites, eggs, yogurt and water until blended. Using a nonstick pan, melt butter. Add eggs and scramble, stirring often....
Ingredients 2 cups no-salt chicken broth 1 cup Ruby Port 3 tbsp Dalmatia Fig Spread (available at a Mediterranean deli) 1/2 tsp kosher salt 5 half inch slices of peeled fresh ginger 3 sprigs fresh rosemary 1 large clove of garlic, peeled and quartered 4 tbsp cold butter, cut into smallish cubes Preparation Put all ingredients except butter in a small saucepan and bring to a boil. Lower heat and simmer until liquid is reduced by half....
