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Ingredients 1 box (1 pound) cavatappi 6 slices bacon, diced 1 tablespoon unsalted butter 3 tablespoons all-purpose flour 2 cups 2 percent milk 1/2 teaspoon onion flakes 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 pound sharp cheddar cheese, shredded 1 cup shredded colby-Jack cheese (4 ounces) 1 cup shredded mozzarella cheese (4 ounces) 8 slices Kraft Deli Deluxe American cheese (6 ounces) Preparation Heat oven to 350 degrees F. Coat a 3-quart broiler-safe baking dish with nonstick cooking spray....

Ingredients 3 pounds red potatoes, halved 2 tablespoons olive oil 5 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/3 cup grated Parmesan Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 tablespoons chopped parsley leaves, for garnish Preparation Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet....

Ingredients 5 radishes coarsley chopped 1/2 cup olive oil 2 tbs wine vinegar 1tbs honey mustard 1/2 tsp minces garlic 600g green beans 4 cups mixed greens 1 red onion thinly sliced Preparation in mixer - radishes, oil, vinegar, mustard and garlic. season. cook beans 5 minutes. mix with greens and add dressing. Related Video

Ingredients 3 avocados 3 limes, cut in wedges 1-1/2 cup grape tomatoes 1 cup corn, fresh or frozen 1 cup onion, chopped 3 serrano or jalapeno peppers 2 garlic cloves, peeled 1/4 cup cilantro leaves, chopped 1 tbsp olive oil + more for avocados himalayan salt, to taste ground black pepper, to taste black beans (optional) Preparation Prepare the grill for a medium-hot fire. Set the oven to roast setting at 550ºF or as high as it will go....

Ingredients 1 fresh lime 1 cup (8 ounces) chilled guava nectar 1 cup (8 ounces) chilled Prosecco Preparation Cut off ¼ of the lime and juice it. Set the juice aside. Cut the remaining lime into 4 relatively equal pieces and set aside. Combine the guava nectar and lime juice in a cocktail shaker and pour into 4 chilled Champagne stem glasses. Top with Prosecco, garnish each glass with a lime wedge, and serve immediately....

Ingredients 3 lg baking potatoes 2Tbs olive oil 1 tsp garlic powder 1Tbs ground rosemary 1/4 tsp finely ground sea salt Preparation Preheat oven to 450°. Slice potatoes lengthwise into 1/4 inch sticks, toss with olive oil and remaining ingredients and place on baking sheet in single layer leaving a little space between potatoes. bake for approx. 35 mins until golden brown on outside and soft in the middle. Related Video

Ingredients 2 Florida grapefruits 1 Whole fresh organic chicken 1 tablespoon Fennel seeds 1 teaspoon Black peppercorns 1/2 teaspoon Coarse salt 2 teaspoons Garlic powder 1/2 cup Honey Preparation Pre-heat oven to 350°F. Place chicken into a roasting pan and set aside. Toast fennel seeds and pepper in a small pan over high heat for two to three minutes until fragrant. Transfer to a mini food processor. Add salt and garlic powder and pulse until granular....

Ingredients 8 skin-on, bone-in chicken pieces 1/2 cup lemon juice 3 tbsp Great Value Olive Oil 1 tbsp Great Value Garlic Powder 1 tbsp Great Value Dried Oregano Leaves 1 1/2 tsp Great Value Basil Leaves 1/2 tsp salt 1/2 tsp black pepper Preparation Trim excess fat from chicken skin (this will prevent flare-ups on the grill). Make several shallow cuts in the chicken to allow marinade to infuse. Whisk lemon juice with oil, garlic powder, herbs and salt in a large bowl....

Ingredients 1 teaspoon Oregano .5 teaspoon Salt .25 teaspoon Black Pepper 2 pounds Skinless, boneless chicken breasts 2 tablespoons Butter (unsalted) .25 cup Water 3 tablespoons Lemon Juice 4 cloves Garlic (minced) 1 teaspoon Chicken Bouillon 1 tablespoon Parsley Preparation In a small bowl, combine dried oregano, seasoned salt and black pepper. Mix well and rub chicken breasts with oregano mixture. Heat unsalted butter in a large nonstick skillet. Brown rubbed chicken breast halves in hot butter....

Ingredients 3 eggs, slightly beaten 1 c sugar 1c light or dark corn syrup 2 tbsp margarine or butter, melted 1tsp vanilla 1 1/4 c pecans 1 (9 inch) unbaked, frozen or refrigerated deep dish pie crust Preparation preheat oven 350 Beat eggs, add sugar, corn syrp, margarine and vanilla, stir till blended, stir in pecans. place refrigerated or freshly prepared pie dough into pie plate, pour in prepared filling. Bake 50-55 minutes or until knife inserted into center comes out clean....

Ingredients 4 tablespoons/60 g unsalted butter 2 onions, coarsely chopped 7 ounces/200 g Parmesan cheese, sliced 4 cups/1 liter chicken stock 2 quarts/2 liters heavy cream 4 cups/1 liter whole milk 2 ounces/50 g bacon, finely chopped Fine sea salt and freshly ground black pepper 2 tablespoons croûtons (recipe follows) 1 shallot, finely chopped A handful of finely chopped fresh chives Preparation Melt the butter in a large pot over low heat....

Ingredients 2 sticks unsalted butter microwaved for 30 seconds 1 C packed dark brown sugar 1/3 C sugar 1 egg 1/2 TBLSP Vanilla Extract 1/2 tsp baking soda 1/2 tsp salt 1 3/4 C all-purpose flour 1 C oats 1 1/4 C sweetened shredded coconut 1 C chopped pecans 1 1/2 C Andes Peppermint Crunch Baking Chips Preparation Preheat oven to 300 F Line a cookie sheet with parchment paper. Microwave your butter for about 30 seconds if it is not room temperature....

Ingredients Pour 1/2 cup warm water into a large mixing bowl Add the teaspoon of active dry yeast and stir gently with a whisk Wait for yeast to proof, about 5-10 minutes. You’ll know it’s ready when some foamy stuff floats to the top of the water. If nothing floats up, then your yeast might be expired (dead), be sure to keep opened yeast jars in the fridge so they keep for longer....

Ingredients 1 oz. dried porcini mushrooms 3 carrots, peeled and chopped 1 each onion and red pepper, chopped 2 garlic cloves 1/4 C. olive oil 2 t. chopped fresh thyme leaves 1 t. chopped fresh oregano leaves 2 t. salt 1 t. freshly ground pepper 5 oz. assorted mushrooms ( shiitake, cremini), stemmed and chopped 2 T. tomato paste 1/2 C. red wine 16 oz. rigatoni pasta 1/2 C. mascarpone cheese...

Ingredients 1 cup zucchini packed 1 egg 1/4 cup onion diced 1/4 cup sharp cheddar cheese, grated 1/4 cup seasoned breadcrumbs 1/4 teaspoon kosher salt and pepper Preparation Preheat oven to 400. Spray a baking sheet with cooking spray. Grate the zucchini into a clean dish towel until you ave 1 packed cup. Wring all the excess water out of the zucchini, there will be a lot of water. In a medium bowl, combine all the ingredients and season with salt and pepper....

Ingredients 3 lb. lean beef stew meat, cut into bite sized pieces 3 carrots, peeled and sliced into 1/2 inch pieces 2 large onions, thinly sliced 6 cloves fresh garlic, minced 2 1/2 cups beef broth 2 6-oz cans tomato paste 2 Tbsp Hungarian paprika (sweet or hot depending on how you like the heat. I like to use smoked paprika for a nice twist!) 2 tsp finely shredded fresh lemon peel...

Ingredients • 2 1-1 1/2" thick cuts New York Steak, fat trimmed • 1 Tbsp. Worcestershire • 1-2 Tsp Montreal Steak Seasoning • 2 Tbsp. butter • 2 sprigs of fresh thyme • 1 Tbsp. Olive Oil Preparation Pat the steaks dry. Add 1 1/2 tsp Worcestershire to the one side. Add half of the seasoning and press down. Flip the steak and add the remaining Worcestershire and seasoning. All to sit at room temperature for 30 minutes....

Ingredients Ingredients 2 tablespoons olive oil 1 onion, chopped 4 cloves garlic, chopped 2 carrots, cut into -inch coins 1 large zucchini, cut into -inch half-moons 1 1 summer squash, cut into -inch half-moons 1/2 pound green beans 2 ears corn, sliced or kernels cut off cob 2 vegetable bouillon cubes dissolved in 6 cups water 4 cups plum tomatoes, seeded and diced 1 teaspoon dried Italian seasoning 1 teaspoon salt...

Ingredients 2 pounds sweet potatoes (3 cups mashed) 1/2 cup sugar 1/2 teaspoon salt 2 eggs - large 1/2 cup milk 1/2 teaspoon vanilla 4 tablespoons butter - melted 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 1/2 cup brown sugar 1/2 cup flour (can be GF flour) 4 tablespoons butter - melted 1/2 cup pecans - chopped Preparation Scrub sweet potatoes and cut in half if large. Boil in their jackets until tender....

Ingredients 2 pound Ground Beef 1 1/2 l Onion, chopped large 2 cans Diced Italian style tomatoes 16 oz with liquid 2 cans Pinto Beans with liquid 2 cans Dark Red Kidney Beans with liquid 1 can Sliced Black Olives, large can with liquid 2 cups water 1 package Taco Seasoning, Low Sodium 1 package Original Ranch dressing mix, dry 1 can Diced Green Chilies 1 large can Preparation Brown ground beef with the onions....