Ingredients 1 box cornbread mix (yellow) (small box) 1 can enchilada sauce 1 pound ground beef, browned 1/4 cup onion 1 can diced green chilis (small can) 1 can black beans, drained 1 can corn 1 can diced tomatoes 1 package taco seasoning Preparation Brown the ground beef with the onion. Drain. Add back to skillet and mix in taco seasoning. Add beans, corn, tomatoes, chilis and enchilada sauce. Layer in bottom of 9x12 casserole dish....
Ingredients 12 egg whites - large (absolutely no yolk) 3/4 cup & 2 tablespoons sugar 1 cup rice flour 6 teaspoons Lemon juice (can substitute 1 1/2 teaspoons of cream of tartar) 1/4 tablespoon salt 2 teaspoons vanilla Preparation Ingredients at room temp., begin oven preheat 375˚, do not grease pan sift rice flour and 2 Tbsp sugar, set aside sift 3/4 cup sugar, set aside combine extract(s) in bowl, set aside...
Ingredients 2 tablespoons steak seasoning rub 1/2 cup balsamic vinegar 1/2 cup olive oil 2 pounds boneless pork loin roast Preparation Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Place pork into a glass baking dish along with marinade....
Ingredients 1 pound bok choy 1 tablespoon vegetable oil 1 tablespoon sesame oil 1/4 cup water 1 teaspoon grated fresh ginger root 2 cloves garlic, minced 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon brown sugar 1/8 teaspoon crushed red pepper flakes (optional) Preparation Directions Trim off the ends of the bok choy and chop, keeping the white parts separate from the green as they will need to cook longer....
Ingredients 1 cup shredded carrots 3 cups shredded cabbage 1 Granny Smith apple 4 green onions 1/2 cup vinegar 1/2 cup sugar 1/4 teaspoon red pepper flakes 1 tablespoon mustard 2 tablespoons olive oil Preparation Combine cabbage, carrots and apple in a bowl & toss Combine the rest of the ingredients in a small sauce pan and bring to simmer. Poor dressing over slaw, cover and refrigerate abut an hour....
Ingredients ◦ 2 1/2 lbs chicken legs ◦ 1 2/3 tablespoons olive oil ( to help it stop sticking to the pan) ◦ 1/2 cup soy sauce ◦ 1 2/3 tablespoons ketchup ◦ 3/4 cup honey ◦ 2 -3 garlic cloves minced ◦ salt and pepper Preparation Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius. 2. Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper....
Ingredients 1/2 cup Italian seasoned bread crumbs 1 large egg, lightly beaten 1-1/4 pounds chicken tenderloin 1 cup marinara sauce (the thicker the better) 2 Tablespoons olive oil 1-1/4 cups Sargento 6 Cheese Italian fresh basil leaves Preparation mple Chicken Tenderloin Parmesan Recipe from: Created by Cathy Pollak for NoblePig.com | Serves: 4 Ingredients 1/2 cup Italian seasoned bread crumbs 1 large egg, lightly beaten 1-1/4 pounds chicken tenderloin 1 cup marinara sauce (the thicker the better) 2 Tablespoons olive oil 1-1/4 cups Sargento 6 Cheese Italian fresh basil leaves Directions...
Ingredients 2 Tbsp Vegetable oil 2-3, medium to large chicken breasts Salt and Pepper, to taste 1 16-oz package spaghetti 6 Tbsp Butter 1/2 medium onion, chopped 1 cup Mushrooms, sliced 1/4 Cup All-Purpose Flour 1 Cup Half and Half 2 Cups Chicken Broth 1/4 Cup White Wine 1/2 Cup Parmesan Cheese, shredded Paprika - for garnish Preparation Preheat the oven to 425 F and grease a 9Ã13â³ casserole dish....
Ingredients 3 pounds Boneless Chicken Breasts 2 Eggs 3 tablespoons Water 3/4 cup Plain Bread Crumbs 1/4 cup Flour 1 teaspoon Garlic Powder 1/2 teaspoon Red Pepper 1/2 teaspoon Cumin 2 teaspoons Chili Powder 2 tablespoons Dried Oregano 2 tablespoons Dried Parsley 1/2 cup Olive Oil Preparation Heat oven to 400 degrees. Coat bottom of large pan with olive oil. Trim fat from chicken breasts and cut into 1/2″ slices. Mix together bread crumbs, flour, garlic powder, red pepper, cumin, chili powder, oregano, and parsley....
Ingredients Salad 1 (19 oz) can black beans, drained, rinsed 1 (19 oz) can red kidney beans, drained, rinsed 1 ½ cups frozen corn, thawed 1 small sweet pepper, diced 1 small jalapeno pepper, diced 1/3 cup fresh parsley, chopped ¼ cup red onion diced Preparation Dressing ¼ cup olive oil ¼ cup red wine vinegar ½ tsp cumin ½ tsp sugar ½ tsp salt fresh ground black pepper to taste...
Ingredients Gli avvocati non sono utili solo per i casi penali. Ci sono una serie di altre ragioni per cui potreste avere bisogno di un procuratore legale. A volte la necessità di un avvocato è piuttosto semplice. Se c’è un procedimento penale, ad esempio una causa di divorzio, o se si vuole presentare una querela nei confronti di un individuo o di una organizzazione, allora avrete bisogno di un avvocato. Di seguito riportiamo alcune cose fondamentali da considerare prima di assumere un avvocato ad...
Ingredients 1 (2 1/2-pound) beef brisket, trimmed 1 1/2 cups chopped onion 1 teaspoon dried oregano 1/3 cup chopped pitted kalamata olives 1 (14.5-ounce) can diced tomatoes, undrained Preparation Sprinkle brisket evenly with 3/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add brisket to pan; cook 10 minutes, browning on all sides. Remove brisket from pan....
Ingredients 1/2 pound Pork Sausage (ground) 3 cups Coleslaw mix (or shredded cabbage) 2 teaspoons Garlic (minced) 1/2 tablespoon Ginger 1/2 tablespoon Soy Sauce 1/4 cup Green Onions (chopped) 1/2 tablespoon Sesame Oil Preparation Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage....
Ingredients Vinaigrette 1 1/2 cup mayonnaise 1/3 cup buttermilk 1/3 cup apple cider vinegar 1 1/2 tsp colemans dry mustard 1/2 tsp cayenne 1 tbsp caraway seed, ground 1 cup thinly sliced green onions salt and pepper Salad 3 small carrots, peeled and cut into 1 inch pieces 3 small turnips, cut into 1/2 inch half moons 3 radishes, quartered 1 head savoy cabbage, cut into 1/2 inch ribbons 3 cups (1/2 inch) bread cubes, preferably foccacia...
Ingredients 3 ounce Caposaldo Prosecco 1.5 ounce Mango Juice .5 ounce Orange Liqueur 10 ounce Ice Cubes 1 sprig Mint Sprig Preparation Pour mango juice, Prosecco, and orange liqueur into a blender in the order listed; add ice. Blend until smooth. Pour into a serving glass. Garnish with mint. Related Video
Ingredients 1 tablespoon gochujang paste 2 teaspoon Mirin 2 teaspoon soy sauce 2 teaspoon sugar 1/2 teaspoon sesame oil 1 garlic, minced 1/2 teaspoon fresh ginger 1 black sesame seeds and green onion, sliced for garnish 4 salmon fillets Preparation Combine glaze ingredients together in a small bowl. Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil...
Ingredients 38 graham crackers 1/4 lb butter Preparation Crush graham crackers. Add melted butter and mix. Pat on bottom and sides of 9x13x2 pan. Save enough for sprinkling on top. Chill add cream cheese filling and top with crumbs. Related Video
Ingredients 1lb Brussels sprouts 4 or 5 medium shallots 2 TBS olive oil 2 tsp minced garlic 1 tsp dry mustard 1 tsp Paprika (Hungarian sweet tasted good, but I bet hot would taste good too) 1 tsp kosher salt 1/4 tsp pepper Preparation microwave sprouts for 3 minutes on high (I let them cook… Probably not necessary) Mix dry ingredients Mix sprouts and shallots with oil sprinkle dry ingredients with shallots while stirring to coat evenly...
Ingredients 1/2 -1 cube butter 1 cup graham cracker crumbs 1 pkg chocolate chips 1 cup flake coconut 1 cup chopped nuts 1 can eagle brand sweetened condensed milk Preparation Melt butter in 9x13" pan. Sprinkle graham cracker crumbs over melted butter then top with chocolate chips, coconut and nuts. Pour condensed milk over all and bake at 350 degrees for 30 min. Cool in pan and cut in squares...
Ingredients 1 lg. spaghetti squash olive oil 1 onion chopped 2-3 garlic chopped fine 1 lb ground beef or sweet Ital sausage s-p to taste 1 15 oz can crushed tomatoes (I also add a can of drained diced tomatoes) 2 c. lowfat ricotta 1/4 c. parsley or some dried 1 c. mozzarella cheese Preparation Spaghetti squash–poke a couple of holes with knife in squash. Micro on high for 3-5 min until gives a little so you can cut in half....
