Lebanese Tabbouleh Recipe
Ingredients 3 tbsp. fine bulgur 1 lb. ripe tomatoes, cored and minced 3 ½ cups minced flat-leaf parsley 1 ¼ cups minced mint leaves ⅓ cup fresh lemon juice 5 tbsp. extra-virgin olive oil ¼ tsp. ground allspice ¼ tsp. ground cinnamon 4 scallions, thinly sliced crosswise Preparation Combine bulgur and ½ cup warm water in a bowl and let soak for 10 minutes. Drain bulgur, rinse thoroughly, and transfer to a large bowl along with remaining ingredients....