Capotnata Stuffed Chicken Thighs Recipe
Ingredients 1 1/2 cups capotnata [try BA Caponata with Pine Nuts] 6 boneless skinless chicken thighs 1/2 cup flour for dredging 1 tablespoon olive oil 1 tablespoon butter 1/4 cups water 1/2 cups dry red wine Preparation Pound chicken thighs to 1/2 inch. Sprinkle both sides of chicken thighs with salt and pepper. Place 1 thigh on work surface. Top with 2 table spoons of caponata. Roll up thigh and secure with toothpick....