Ingredients 1 Croissant 1 Egg 2 tablespoons Sugar 2 tablespoons Cream 2 tablespoons Butter 1 tablespoon Vanilla 1 dash Cinnamon Preparation Tear up the croissant into small pieces and place in a microwavable container, then set aside. Whisk together all of the remaining ingredients until evenly blended, if the butter is not soft it is okay to microwave until melted Slowly pour the mixture onto the torn croissant Put in the microwave for two minutes...
Ingredients 1 to 4 boneless skinless chicken breasts Salt and freshly ground black pepper 1/4 cup flour 1 teaspoon freshly chopped herbs (optional) Olive oil 1/2 tablespoon butter Preparation Pound the chicken breasts to an even thickness with the handle or flat of a knife. Lightly salt and pepper the chicken breasts. Mix about a half teaspoon of salt in with the flour along with a little pepper. Chop the herbs finely, if using, and mix in as well....
Ingredients 2 pounds cauliflower florets 3 cups pitted green olives 2 heads garlic, peel removed and cloves separated 2 (15 ounce) cans chick peas, drained 1/3 cup olive oil 1 tablespoon cumin 1 teaspoon crushed red pepper ½ teaspoon pepper ½ teaspoon salt Preparation Preheat oven to 450 degrees. Combine all ingredients in a roasting pan, mixing well. Bake for about ½ hour, stirring midway through. Related Video
Ingredients 1 package mushrooms 1 handful grape tomatoes, quartered 2 green onions, chopped 1 small onion, diced 1 small bowl of kale, chopped 1-2 teaspoons capers Stock, chicken or vegetable Salt Pepper Olive oil Preparation Sauté the mushrooms and white onions in oil for a few minutes. Add the kale and some stock, stir. When the kale and mushrooms are mostly done add the other ingredients with a little more stock....
Ingredients Blend (in a blender): 1 cup almond milk 1 teaspoon apple cider vinegar (optional, but helps for rising) 5 large eggs 1/4 cup -packed- almond flour (any brand) 1/2 cup coconut flour 1/2 cup arrowroot or tapioca flour (see note that follows*) 2 tablespoons coconut oil 2 tablespoons honey 3/4 teaspoon baking soda Preparation *Flax or chia meal won’t work in place of the arrowroot/tapioca here (I’ve tried). You can use another 1/4 cup of coconut flour in place of the arrowroot/tapioca, but just know that the recipe will not be the same....
Ingredients Generous amounts of Butter at room temp Salt Fresh ground pepper Your choice of herbs Preparation If you follow the simple steps, you will have a perfect Roast Prime Rib of Beef for that special dinner. This recipe will net you rare to medium rare Roast Prime Rib of Beef roast to serve. If you want a more well done roast simply calculate extra minutes in the initial cooking stage and use a meat thermometer....
Ingredients 2 cups Pumpkin (this time I used Kambocha squash) 1 tablespoon Cornstarch 2 teaspoons Pumpkin Pie Seasoning 3 Eggs 1/2 teaspoon Salt 1 can Coconut Milk 1 and 1/4 cups Dark Brown Sugar 1 can Coconut Cream 1/2 cups Powdered Sugar Preparation If using fresh pumpkin, puree with the coconut milk. Whisk eggs and sugar together in separate bowl. Combine all dry ingredients in a small bowl so everything disperses evenly....
Ingredients See recipe and need chicken broth Preparation Same as recipe except triple all, use skinless breasts and one Caron broth Related Video
Ingredients Ricotta Cheese Pancakes Yields 20 pancakes Ingredients 1/2 cup all-purpose flour 1 teaspoon baking powder 3 eggs 1 cup cottage cheese 1 teaspoon vanilla extract 1 tablespoon honey Cooking spray (or oil) for the pan Preparation Directions: In a small bowl, whisk together flour and baking powder. Set aside. In a large bowl, whisk eggs, ricotta, vanilla and honey until blended. Add flour mixture and stir until just combined. Preheat nonstick skillet over medium heat (about 325 degrees) and spray with cooking spray....
Ingredients 6 cups chicken stock 8 tbsp. unsalted butter 3 oz. prosciutto, finely chopped 2 large shallots, finely chopped 2 cups Arborio rice ½ cup dry white wine ⅓ cup heavy cream ¼ cup grated parmesan Kosher salt, to taste 1½ tbsp. piment d’Espelette 1 lb. large sea scallops 2 grapefruit, zested, peeled, and supremed, juices reserved 2 tbsp. roughly chopped tarragon Preparation Bring stock to a simmer in a 2-qt....
Ingredients 1 package (600 g) black tiger shrimp, thawed 1 package (112 g) PC Tuna Tataki, thawed 1 package (150 g) smoked salmon 1 package (150 g) PC Maple & Rye Cold Smoked Salmon, thawed 1 lemon, thinly sliced 1/4 cup (50 mL) red onion, thinly sliced 2 tbsp (25 mL) capers, drained 1 Assorted crackers and cut flatbreads Preparation Arrange shrimp, salmon, and tuna with accompanying Tataki sauce on large serving platter or board....
Ingredients 4-5 apples peeled, cored, and chopped 1/2 cup sugar or sugar substitute to taste 1 teaspoon cinnamon 1 tablespoon tapioca powder 2 cups oats 1 stick (1/2 cup) butter or margarine softened 1/2 cup brown sugar or brown sugar substitute Preparation Directions: Preheat oven to 350° In mixing bowl mix together apples, sugar, cinnamon, and tapioca powder till well blended. Pour into skillet or baking dish. In separate mixing bowl mix together oats, butter, and brown sugar till blended together and crumbly....
Ingredients 1 cup Jasmine Rice 2 tablespoons Soy Sauce 1 teaspoon Fish Sauce 1 tablespoon Siracha 1 tablespoon Ginger [peeled , grated] 2 tablespoons Garlic [minced] 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 tablespoons Cornstarch 1 pound Chicken Breast [cut into 1 inch chunks] 1 pound Bok Choy [cut in half lengthwise] Preparation Rinse jasmine rice under cool water several times and drain to reduce starch. Cook rice in a rice cooker or on the stove according to package directions....
Ingredients 2 tablespoon sriracha 1 teaspoon dijon mustard 2 tablespoon sour cream 2 tablespoon mayo 1 tablespoon sugar 1 tablespoon cider vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 6 pound cabbage Preparation Mix all ingredients and refrigerate for one hour. Related Video
Ingredients Dressing- 1 tbsp juice of lemon 75 ml white balsamic vinegar 150 ml olive oil 1 tsp horseradish 1 tsp grainy mustard Pinch of salt 1/4 tsp pepper Combine all ingredients and slowly stream into the oil while whisking. Carrot Salad 500 g carrots 1/2 tsp kosher salt 1 tbsp olive oil 250 ml avocado, sliced 2 green onions 12 sprigs coriander (cilantro) 50 ml celery hearts Chicken Breast...
Ingredients 2 cups self-rising flour ½ tsp baking soda ½ tsp salt 1/4 tsp cinnamon ½ tsp nutmeg 1/4 cloves 1/4 teaspoon allspice ½ C butter ½ C white stevia ½ C coconut sugar 2 mashed bananas1¼ tsp vanilla 3 apples, peeled (1-shredded and 2 chopped) ½ C currants 1/4 cup chopped crystalized ginger 2 tablespoons light cream Topping ⅓ C monkfruit sugar 1 Tbsp pecan ⅛ tsp cinnamon 1 Tbsp honey...
Ingredients FOR THE MARZIPAN TOPPING 1/2 cup (70g) flour 1/2 cup (70g) firmly packed light brown sugar 1/3 cup (3 ounces, 85g) almond paste 1/4 cup (40g) sliced almonds (blanched or unblanched) optional: 1-2 drops pure almond extract 4 tablespoons (2 ounces, 55g) salted or unsalted butter, cubed and chilled FOR THE FRUIT 12 ripe apricots 15 cherries 1 tablespoon cornstarch 1/4 cup (50g) granulated sugar One 9-inch (23cm) prebaked sucré tart shell...
Ingredients 1 large avocado 2 teaspoons fresh lemon juice, 1/2 cup greek yogurt, 1 teaspoon hot sauce, 1/4 cup extra virgin olive oil, 2 garlic cloves, 3/4 teaspoon salt. Preparation mix Related Video
Ingredients 2# beef - thinly sliced (~ 3/16") 1 cup hot green chile (drained) 1/2 cup homemade stock 1/4 cup soy sauce 2 tsp Worcestershire sauce 1 tsp liquid smoke 1/2 tsp salt 1/2 tsp pepper 2 tsp garlic powder 4 tsp balsamic vinegar 1 T peanut oil Preparation -Combine green chile & stock, puree w/stick blender until pieces area about 1/8" square -Add remaining ingredients to make a marinade -In a rectangular glass pan, add marinade to cover floor, add layer of beef, add marinade to cover layer of beef, continuing until all beef is in the pan....
Ingredients 300 gr. de Farinha 100 gr. de Açúcar 180 gr. de Margarina 1 Ovo 1 colher [de sobremesa] de Açúcar Baunilhado ou umas gotas de Aroma de Baunilha 1 pitada de Flôr de Sal Preparation Introduzir todos os ingredientes no copo da Bimby. Programar 20 seg., vel. 6. Em seguida programar 2 min., vel. Espiga. Introduzir a massa na máquina dispára-biscoitos e disparar para um a base de silicone....
