Ingredients 1 cup quinoa, rinsed and drained 2 cups water 1 tablespoon vegetable oil 1 large white onion, diced 1 green bell pepper, seeded and diced 1 cup chopped celery 1 jalapeño chile, seeded and minced 2 medium tomatoes, cored and diced 1 cup carrots, diced 2 15.5-ounce cans black beans, drained and rinsed 1 28-ounce can crushed tomatoes 1 tablespoon chili powder 1 tablespoon dried parsley 1 tablespoon dried oregano leaves...
Ingredients 1 pink grapefruit 1 teaspoon mild honey or agave syrup Pinch of salt 1 tablespoon plus 1 teaspoon sherry vinegar or cider vinegar 2 tablespoons grapeseed oil or sunflower oil 1 tablespoon extra virgin olive oil 1 bunch broccoli, broken into florets, stems peeled and chopped Preparation Squeeze 1/2 of the grapefruit. Measure out 1/3 cup of juice and place it in a small saucepan. Add the honey or agave and bring to a boil over medium-high heat....
Ingredients Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 14 ounce can cream of chicken soup 2 T sour cream 2 T butter Preparation Directions Cut each chicken breast into 3 large chunks. In a small food processor grind up the ritz crackers. Pour the milk, cheese and cracker crumbs into 3 separate small pans....
Ingredients http://juliasalbum.com/2014/10/chicken-mozzarella-pasta-with-sun-dried-tomatoes/ Preparation http://juliasalbum.com/2014/10/chicken-mozzarella-pasta-with-sun-dried-tomatoes/ Related Video
Ingredients 2 chicken breasts 4 tablespoons of mayo 1/2 lemon, squeezed 1 cup white grapes, cut in half 1 green onion 1/4 teaspoons onion powder 1/4 teaspoon garlic salt 1/4 teaspoons black pepper Preparation Dice chicken and green onion, cut grapes, mix everything together. Related Video
Ingredients 1 small red onion, chopped 1 or 2 red bell peppers 2 ears of roasted corn (slice kernels off cob) or 1 can of corn 1 can black beans, drained and rinsed ¾ cup chopped cilantro 3 tablespoons lime juice 1 ½ teaspoons salt ½ teaspoon fresh cracked pepper 1 avocado, cubed Preparation Dump everything into a bowl, mix and serve....
Ingredients 1/4 cup Asian fish sauce 1/4 cup water 2 tablespoons white vinegar OR unseasoned rice vinegar 1/4 cup sugar 2 tablespoons fresh lime juice (about 1 lime) 2 red Thai chiles, minced (remove seeds for less heat) OR 2 teaspoons Sambal Oelek 1 garlic clove, minced 2 tablespoons roughly chopped fresh cilantro 2 tablespoons roughly chopped fresh Thai basil (optional) 3 tablespoons vegetable oil (or enough to coat the pan)...
Ingredients 1 can - lite peaches 1 can - lite chunk fruit cocktail 1 can - chunk pineapple (in juice) 1 can - mandarin oranges Sliced bananas and strawberries (optional) 1 pkg - sugar-free vanilla pudding Preparation Drain juice into bowl (only 1/2 the juice from oranges) to equal 2 cups of liquid. Add pudding mix Stir until thick Add fruit Refrigerate overnight. Related Video
Ingredients 4 eggs 2 c milk 1 1/2 c flour 1t salt 1t vanilla 1t suger/splenda (sweetener of choice) Preparation Beat wet, stir dry & mix wet & dry together smashing large flour balls. Oil pan & pour in rotating pan to coat thinly. Brown on each side. Related Video
Ingredients 1 1/2 cups cold heavy cream 1/2 cup cream of coconut 30 gingersnap cookies (about half of a 16-ounce package) 1/2 cup unsweetened coconut flakes 1 large mango Juice of 1/2 lime 1 tablespoon sugar Kosher salt Preparation Beat the heavy cream in a large bowl with a mixer on medium-high speed until stiff peaks form, about 3 minutes. Fold in the cream of coconut until just incorporated. Spread about 1 heaping teaspoon of the coconut whipped cream onto each gingersnap....
Ingredients 2 lbs. pound Grilled Vegetables 1 loaf Country bread 1 bunch Cilantro 2 Fresno peppers 1 bag Mixed lettuce 2 Avocado Preparation Pull apart bread, toss with olive oil, diced shallots and salt and pepper; bake for 10 min. on 300 chop and combine etc. Related Video
Ingredients 1 1/2 pounds lean ground beef 1 onion, diced 3 carrots, diced 3 celery, diced 1 box 48 ounce beef broth 2 1/2 cups water 1 can diced tomatoes 2 cups pasta shells 1/2 cup frozen peas 1 package Lipton onion soup mix 2 garlic cloves 2 bay leaves 1 teaspoon thyme salt and lots of pepper 1/2 teaspoon red pepper flakes 1 teaspoon Italian seasoning Preparation Place ground beef in pan and start to cook....
Ingredients Preparation * Related Video
Ingredients 1/4 teaspoon Coconut Oil 1 1/2 tablespoon Erythritol 1/4 teaspoon ¼ tsp Turmeric 1 teaspoon 1 tsp grated Orange Zest 1 teaspoon Orange Juice 1/4 teaspoon Coconut Oil 1 1/2 tablespoon Erythritol 1 teaspoon Dandelion Coffee 1/8 teaspoon Coffee powder 1 teaspoon Water 1/4 teaspoon Coconut Oil 1 1/2 tablespoon tbsp Erythritol 1/4 teaspoon Matcha Green Tea 1 teaspoon Coconut Milk or Water Preparation Heat up the coconut oil in a non stick pan....
Ingredients 1 cup all-purpose flour 1 cup cornmeal 1 tablespoon baking powder Kosher salt and freshly ground black pepper, to taste 6 tablespoons unsalted butter, melted 1 cup buttermilk 2 tablespoons honey 2 large eggs 1 jalapeno, seeded and diced, plus more for topping 1/2 cup grated Parmesan, plus more for topping 1/2 cup shredded cheddar, plus more for topping Preparation Preheat the oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside....
Ingredients 1 tablespoon coconut oil, plus 1 teaspoon extra. 1 small sweet potato, cut into 1cm cubes. 1 small leek, finely sliced. 4 leaves kale, stalk removed, finely sliced. 4 eggs, lightly beaten. 2 tablespoons milk of your choice. 50 g feta, crumbled. sea salt and pepper, to taste. Preparation Place coconut oil in a baking tray. Place in oven and preheat to 220°C / 425°F / Gas Mark 7. Once oil is hot carefully remove tray from oven and add sweet potato....
Ingredients 1lb chicken breasts, cut into bite-sized pieces salt & pepper 1 cup enchilada sauce 1 cup low-fat sour cream 3/4 cup jarred salsa 1 cup frozen corn, thawed 4oz diced green chilies 12 white corn tortillas, torn into bite-sized pieces 1 cup shredded cheddar cheese Preparation Preheat oven to 350 degrees. Season chicken with salt and pepper then saute in a large, nonstick-sprayed skillet over medium-high heat until cooked through....
Ingredients 1 package Three Bridges Lobster Ravioli 1 tablespoon Olive Oil 1 tablespoon Shallots 1 Lemon 1/2 cup Chardonnay 1/2 cup Heavy Cream 1 sticks Butter 1 tablespoon Parsley 1 dash Salt & Pepper 1/4 cup Grated Parmesan cheese Preparation Bring a large pot of water to a boil. Add Three Bridges Lobster Ravioli, and cook for 4 to 5 minutes until desired tenderness. Strain, toss with 1 tablespoon of olive oil, cover and keep warm....
Ingredients 12 Eggs 6 tablespoons Miracle Whip 3 tablespoons Grey Poupon Mustard 2 tablespoons Pickle Juice 1 teaspoon Ground Black Pepper 1/4 teaspoon Salt 24 Parsley 3 tablespoons Paprika Preparation Place eggs in large saucepan. Add enough cold water to cover by 1 inch. Cover pan; bring to boil. Remove pan from heat and let stand covered for 10 minutes. Drain. Let eggs stand in cold water until cold, about 30 minutes....
Ingredients 1 cup uncooked quinoa 1/4 cup miso paste (white or red) 1 tbsp sesame oil 2 tbsp rice vinegar 1 tsp soy sauce 1 tsp fresh grated ginger 2 medium sweet potatoes, peeled & cubed (approx 4 heaping cups) 350 g tofu, cubed 1 large english cucumber, halved, seeded & chopped 1/3 cup chopped fresh cilantro 1/4 cup rice vinegar 1 tbsp Sriracha (rooster sauce) Preparation Preheat oven to 375°F....
