Ingredients 4 oz grilled chicken, diced 1/2 cup tomato sauce 1 cup spinach 1/2 cup whole-wheat penne 1 1/2 Tbsp grated Parmesan Preparation Sauté spinach in one teaspoon olive oil, and toss with chicken, penne, and tomato sauce. Top with Parmesan. Related Video
Ingredients 4 slices thick-cut bacon, chopped 1 onion, chopped 3 ribs celery, finely chopped 2 T. fresh thyme 1 small butternut squash - peeled, seeded and diced 1-1/2 T. flour 3-1/2 c. vegetable stock 1/2 c. clam juice 1 lb. skinless cod fillets, cut into large pieces 1/2 c. heavy cream pinch of cayenne Preparation In a large pot, cook the bacon over medium-high until crispy, about 3 minutes. Add the onion, celery and 1 T....
Ingredients 1 1/4 pounds boneless chicken breast 1/2 cup steak sauce 1/4 cup honey 1 teaspoon garlic powder 1/2 teaspoon hot pepper sauce Preparation Spray crock pot with nonstick cooking spray. Place chicken in the pot. In a mixing bowl, mix steak sauce, honey, garlic powder, and hot pepper sauce. Mix well. Pour over chicken. Cover and cook on low for 8 hours or on high for 4 hours. Shred chicken and let it marinate in sauce for the last 1/2 hour of cooking....
Ingredients 1/2 cup (125 mL) mayonnaise 2 tbsp (30 mL) each chopped dill and chives 1 tsp (5 mL) each lemon zest and juice Pinch Club House Ground Black Pepper 5 slices whole grain rye bread, halved 4 hard cooked eggs, peeled and sliced 4 radish, thinly sliced 1 mini cucumber, thinly sliced 1 1/4 tsp (6 mL) coarse grind Club House Smoked Sea Salt Grinder Garnish: dill, chives, cress or sprouts...
Ingredients 2 spray(s) cooking spray 2 large egg(s), lightly beaten 1 cup(s) uncooked carrot(s), shredded 1 cup(s) uncooked scallion(s), sliced, divided 3 cup(s) cooked white rice 1/2 cup(s) frozen green peas, thawed 1/4 cup(s) low sodium soy sauce, or to taste Preparation Coat a large nonstick skillet with cooking spray; warm pan over medium-high heat. Add eggs; tilt pan so that eggs cover bottom. When eggs start to set, break them up into pieces with a heat-proof spatula or wooden spoon....
Ingredients 15 very large Brussels Sprouts 1 Cup Whole Milk Ricotta 1 Cup Parmesan, shredded ½ Cup Panko Bread Crumbs 3 Cloves Garlic, minced 1 Tablespoon dried Thyme 1 Tablespoon dried Basil 1 Teaspoon dried Marjoram 1 Teaspoon dried Sage 1 Teaspoon Sea Salt A Pinch of Pepper Olive Oil Preparation Preheat oven to 400 degrees Wash the Brussels sprouts, trim the ends and then halve them. So fill a large deep pan with water, bring it to a boil and add the sprouts....
Ingredients 1300-1500g white Cabbage finely chopped 1 Bell pepper (red) - cut into cubes 1 Sweet Onion - cut into cubes 1 tbsp Mustard 50 - 70g Sugar Vinegar (5%) - 100 ml Vegetable oil - 100 ml Salt - 1 tbsp. Black pepper (ground, to taste) Preparation In a big bowl slowly add salt and squeeze Cabbage with your hands until juicy. In a small saucepan pour vinegar, vegetable oil and add sugar....
Ingredients White Bread Culinary Argan Oil from Dip&Scoop 1/2 Red Onion 1 Bacon Slab - Get the real deal from the butcher. A thick cut is preferable. Aged White Cheddar Butter Preparation Start by chopping the onion. Fry the onions with a little olive oil until they start becoming translucent. The sweetness will start to come out. When you are done frying the onions, set aside to cool. Mix in 2 tbsp of Culinary Argan Oil and mix....
Ingredients 2 cups Semolina 1 cup Chickpea Flour 1 pinch Salt 1 teaspoon Turmeric 1 teaspoon Chili Powder 1/2 Onion (chopped) taste Coriander taste Green Chilies 1 cup Cabbage (shredded) 1 cup Mixed Vegetables (frozen) 1/3 cup Lemon Juice 1/2 tablespoon Garlic Paste 1/2 tablespoon Ginger Paste 1 teaspoon Ginger Powder 1/2 cup Vegetable Oil 1 teaspoon Baking Powder 1/4 teaspoon Baking Soda 1/2 teaspoon Sugar 1 tablespoon Sesame Seeds...
Ingredients 1 tablespoon olive oil 1 cup quinoa, rinsed 1 small onion, chopped 2 cloves garlic, minced 1 jalapeno pepper, seeded and chopped (optional) 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 1 envelope taco seasoning mix 2 cups low-sodium chicken broth 1/4 cup chopped fresh cilantro Preparation Heat olive oil in a large skillet over medium heat; cook and stir quinoa and onion in the hot oil until onion is translucent, about 5 minutes....
Ingredients 1 bunch spring onions 1 medium boiled potato, peeled and diced 1 crushed garlic clove 850 ml vegetable or chicken stock 100 gms fresh green peas 4 tbsp chopped fresh mint 1 tbsp fresh lime juice 150 ml buttermilk 1 tsp ghee or clarified butter (can use regular butter too) Preparation Heat the ghee(clarified butter)or regular butter in a pan. Chop the spring onions and add to the pan. Add boiled potato, garlic and stock....
Ingredients 1 stick butter 1 stick oleo 1/2 cup Crisco 3 cups sugar 1 cup sweet milk 3 cups plain flour 1/4 tsp baking powder 6 eggs Preparation I cream butter, oleo and Crisco. Add sugar. Add eggs 1 at a time. Sift flour. Add flour and baking powder to mixture alternately with milk. Add eggs 1 at a time. Bake at 350* for about an hour. Related Video
Ingredients 4 Sirloin Steaks [8 ounces each] 1/2 cup Soy Sauce 1/4 teaspoon Pepper 1/4 cup Cornstarch 2 tablespoons Olive Oil 1 teaspoon Ginger [fresh, grated] 3 teaspoons Garlic [minced] 1/4 cup Brown Sugar 1 tablespoon Ketchup 1/2 teaspoon Salt 1 pound Broccoli Florettes Preparation Preheat grill. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper....
Ingredients Organic spices come together with apples, cranberries, and nuts in a sweet stuffing for squash. INGREDIENTS Use organic ingredients where possible. 2 small acorn squash, cut in half horizontally 6 tablespoons unsalted butter, divided 2 tablespoons light brown sugar 1 small Granny Smith apple 1 small Honeycrisp apple ½ teaspoon Simply Organic® cinnamon ¼ teaspoon Simply Organic® nutmeg ⅛ teaspoon Simply Organic® allspice 2 pinches sea salt, plus more to taste...
Ingredients 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream-style corn 1 (8-ounce) package corn muffin mix (recommended: Jiffy) 1 cup sour cream 1/2 stick butter, melted 1 to 1 1/2 cups shredded Cheddar Preparation Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish....
Ingredients 1 package nonfat vanilla Greek yogurt 8 tablespoon creamy peanut butter 2 tablespoon honey 1 package lite whipped topping 1 store-bought pound cake, sliced into 1-inch cubes 3 cups red seedless California grapes, plus more for garnish 3 cups green seedless California grapes, plus more for garnish Preparation In a medium bowl, stir together the yogurt, peanut butter, and honey until well combined. Gently fold in half of the whipped topping....
Ingredients 1/4 cup golden flax seeds 1/3 cup water 1 cup unsweetened shredded coconut 1/2 cup coconut flour 2 tsp raw honey 1/4 cup COLD rendered duck fat OR palm shortening (coconut oil should also work) 2 tbl coconut oil + a little for greasing the pie dish 1/2 cup - 1/2 cup + 2 tbl water Preparation In a spice grinder or food processor, grind the golden flax seeds to a powder....
Ingredients 1 (1- to 1 1/4-pound) boneless beef chuck-eye roast, cut into 4 pieces and trimmed of large pieces of fat Kosher salt and pepper 2 ounces pancetta, cut into 1/2-inch pieces 2 ounces salami, cut into 1/2-inch pieces 1 small carrot, peeled and cut into 1/2-inch pieces 1 small celery rib, cut into 1/2-inch pieces 2 1/2 pounds onions, halved and cut into 1-inch pieces 2 tablespoons tomato paste...
Ingredients 500 grams Vepřové plecko 200 grams Cibule 80 grams Sádlo 2 scoops Plnotučna horčice 1 batch Sůl 1 batch Černý mletý pepř 3 piece Vejce 4 piece Nakladané okurky 250 grams Jemné párky 2 l Masový vývar Preparation Cibuli nakrajime nadrobno a nechame na sadle zesklovatet Pridame nakrajenou slaninu a nechame lehce vyskvarit Kostky masa osolime a opeprime a nechame na cibulce zatahnout Podlijeme vyvarem a nechame 120 minut dusit...
Ingredients 1/2 cup heavy cream 1/2 cup crème fraîche or sour cream 1/2 cup prepared horseradish 2 tablespoons chives 1 tablespoon freshly squeezed lemon juice Kosher salt, to taste Freshly ground black pepper, to taste Preparation In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks. 2 Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks....
