Ingredients 1 64oz bottle apple cider 3/4 C kosher salt 1/4 C apple cider vinegar 1/2 C brown sugar 3 sprigs fresh thyme 2 sprigs fresh rosemary 10 fresh sage leaves 1 garlic bulb cut in half crosswise 4 C ice cubes 1 5 to 6 lbs turkey breast 4 hickory wood chunks Preparation Bring cider and next 7 ingredients to boil in a large stock pot or dutch oven over medium-high heat; reduce heat to medium and simmer, stirring occasionally, 5 minutes....
Ingredients 4 oz bacon, chopped 1 c finely chopped onion 1/2 finely chopped carrots 1/2 finely chopped celery 2 tbsp minced garlic 3/4 c finely chopped red peppers 5 c fresh corn kernels, about 7 ears 1/4 c flour 2 qts chic stock or low sodium chic broth 1 1/2 c 1/2 in cubed peeled russett potatoes 1 tbsp salt 1/4 tsp cayenne 1 c heavy cream Parsely for garnish...
Ingredients 1 Tablespoon Chili Powder 1 Tablespoon Cumin 1 Tablespoon Garlic Powder 1 Tablespoon Onion Powder 1/4 Tablespoon Crushed Red Pepper 1/4 to 1/3 Cup Water Preparation For taco seasoning: While cooking meat, mix dry ingredients in small bowl. Drain meat just before it reaches desired “doneness”, and return it to skillet. Evenly season the meat and slowly add the water. Simmer until the water is just about gone. For rice: Cook rice as directed Add seasoning to cooked rice, thoroughly mixing until all of the rice is seasoned....
Ingredients 2 lbs boneless, skinless chicken breasts 1 cup BBQ sauce 1/4 cup Zesty Italian dressing 1/4 cup brown sugar 1 tbsp Worcestershire sauce salt to taste Preparation Instructions Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined. Pour over chicken, cover and cook on HIGH for 3-4 hours Once time is up, you can serve the breast whole, or shred with 2 forks....
Ingredients 6 cups Blueberries 1.25 cups Sugar 5 tablespoons Flour .75 teaspoon Lemon Peel (Grated) .25 teaspoon Salt .75 teaspoon Cinnamon .75 teaspoon Nutmeg 2 teaspoons Lemon Juice 1.5 tablespoons Butter Preparation Mix blueberries with all ingredients except butter and lemon juice (sugar, flour, lemon peel, salt, cinnamon, nutmeg). Pour into pie shell Sprinkle ingredients with lemon juice Dot with butter Adjust top crust Bake 400 degrees for 35-40 minutes...
Ingredients 1/2 pound thin-cut bacon, minced 1 pound ground pork butt 2 cloves garlic, grated 1 tablespoon minced fresh cilantro 1 teaspoon grated peeled ginger 1 teaspoon sugar 2 tablespoons soy sauce Kosher salt and freshly ground pepper 4 stalks lemongrass, cut into twelve 4-inch sticks Sweet chili sauce, for dipping Read more at: http://www.foodnetwork.com/recipes/bacon-pork-pops-on-lemongrass-sticks-recipe.html?oc=linkback Preparation Preheat the broiler. Lightly mix the bacon, ground pork, garlic, cilantro, ginger, sugar and soy sauce in a large bowl and season with salt and pepper....
Ingredients Haddock or cod 1+ TBSP dijon mustard Seasoned bread crumbs Pam Preparation Spread mustard on 1 1/2 - 2 # fish and sprinkle with bread crumbs. Spray with Pam. Cook at 400 or so for 10 min? Related Video
Ingredients 1/2 cup (125 mL) blueberries 1 1/2 cups (375 mL) self-rising flour 1 tsp (5 mL) salt 1 tbsp (15 mL) brown sugar 2 tbsp (30 mL) sugar 3 eggs 2 tbsp (30 mL) hazelnut butter 1 cup (250 mL) milk 1/3 cup (75 mL) unsalted butter, melted and cooled 2 tbsp (30 mL) canola oil Preparation Mix all the dry ingredients in a medium-sized bowl. In another bowl, beat eggs with hazelnut butter, adding milk and melted butter....
Ingredients 1 Leite Condensado ( lata ) 1 Leite de vaca ( mesma medida da lata de leite condensado ) 5 Chocolate em pó ( colheres de sopa ) 1 Gemas passadas pela peneira 1 Claras em neve 3 Açúcar ( colheres de sopa ) Preparation Numa panela, junte o leite condensado, o leite de vaca, o chocolate e a gema. Leve ao fogo brando até levantar fervura. Coloque tudo numa travessa e deixe esfriar para levar ao congelador....
Ingredients 2 cups Flour 1 teaspoon Salt 1/4 cup Sugar 1 1/2 cups Almond Milk 2 pieces egg yolks 1 stick Salted Butter 1 tablespoon Vanilla Extract 5 pieces Egg Whites 1 tablespoon Lard 1 teaspoon cinnammon Preparation Preheat the waffle iron to the regular setting. (Gas stove 4) In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until combined....
Ingredients 1 sheet frozen puff pastry, thawed, cut into 4 squares 2 tablespoons unsalted butter 1/2 onion, chopped 1 cup frozen peas and carrots 1/2 teaspoon dried thyme 1 tablespoon all-purpose flour 1 1/2 cups low-sodium chicken broth 1 teaspoon Dijon mustard 1 1/2 cups cubed cooked boneless, skinless chicken Salt 1 large egg, lightly beaten Preparation Line 2 baking sheets with parchment. On a lightly floured surface, roll pastry pieces into 4 6-inch squares....
Ingredients 1 1/4 cup sugar 3 tablespoon Heaping flour (plain ) 3 tablespoon Heaping Coco Dash of salt 3 egg yokes 1 can evaporated milk 2 tablespoon butter 2 Teaspoon Vanilla Pie crust 1 cup of plain flour 1/4 teaspoon salt 3 tablespoon of COLD water Blend and then roll Put in pie pan and fork bottom Bake 350 degree until brown Preparation Blend flour, salt, coco, sugar Add evaporated milk Beat egg yolks and then add Stir continually on medium heat When bubbling and tick remove from heat Add butter and vanilla and stir smooth Pour into pie crust...
Ingredients 4 pieces Chicken breast meat, hand trimmed, cut thin 1/4 cup EVOO 1 bunch Cilantro 4 ounces Cream Cheese 2 pieces Chayote Squash 1 cup Pico de Gallo (tomatoes, sweet onions, and peppers (anaheims & serranos, to taste) 1/2 - 1 cup Cotija (ok to substitute Feta) 1 bunch Cilantro leaves, whole or rough chopped 2 tablespoons Better than bouillion 4 ounces Cream Cheese, cut into small pieces for melting...
Ingredients See the Prep recipe here for all ingredients, then come back to this recipe to cook: http://www.epicurious.com/recipes/member/views/PREP-RICK-BAYLESS-OAXACAN-BLACK-MOLE-WITH-BRAISED-CHICKEN-53064661 Preparation In a large dutch oven, heat 3 Tbsp of oil (use the oil in which you fried the chiles) over medium-high heat. Add the tomato puree and cook until thick and dark (the color of cinnamon), about 20 minutes. Add the nut puree and cook for 7-8 minutes, until the color of olive or anchovy paste....
Ingredients Ingredients One 4-pound chuck roast Salt and black pepper 3 tablespoons butter 2 tablespoons canola oil 2 cups beef broth 2 tablespoons minced fresh rosemary One 16-ounce jar pepperoncini, juice and all 2 yellow onions, sliced 10 to 12 toasted, buttered deli rolls Read more at: http://www.foodnetwork.com/recipes/ree-drummond/drip-beef-sandwiches.print.html?oc=linkback Preparation Sprinkle the chuck roast with salt and pepper. Melt 2 tablespoons of the butter and the canola oil in a heavy pot over high heat....
Ingredients 8-10 Tomatoes olive oil salt and pepper 1 tsp sugar balsamic vinegar baguette garlic infused olive oil slivered basil parmesan cheese if desired Preparation Scoop out tomatoes coat with olive oil sprinkle with salt and pepper put on foiled pan and drizzle with with balsamic Bake 375 for 20 minutes til tomatoes collapse Cool While cooling slice baguette and drizzle with garlic olive oil and lightly toast Put one tomato on each baguette slice Decorate with basil and cheese if desired...
Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 cloves garlic, thinly sliced 1 5 -ounce package chopped mixed winter greens, such as kale and/or chard (about 8 cups) Kosher salt 1 sheet frozen puff pastry, thawed (half of a 17-ounce package) All-purpose flour, for dusting 5 ounces goat cheese, crumbled (about 3/4 cup) 1/2 cup grated parmesan cheese (about 1 ounce) 4 large eggs 1 cup heavy cream...
Ingredients -Base- 1 box ~Yellow cake 2 pieces ~Eggs 1 stick ~Butter .001 -Topping- 8 ounces ~Cream Cheese 2 pieces ~Eggs 4 cups ~Powdered Sugar 1 tablespoon ~Vanilla Extract Preparation -Preheat oven 350 degrees. -Mix the base and spread on a 8X10ish baking pan, about a 0.5 inch thick. -Mix the topping until smooth; spread evenly over base. -Bake for 25 mins in a convection oven for ultra gooeyness; 30 for healthy gooeyness; 35 for a slightly different texture of gooeyness....
Ingredients 2 pounds ground beef - extra lean or ground turkey 2 medium yellow onions, chopped 2 cans (14-1/2 ounces each) stewed tomatoes 1 can Rotel tomatoes 8 medium carrots, thinly sliced 4 celery ribs, thinly sliced 2 medium potatoes, peeled and cubed handfull of fresh mushrooms 1.5 cans low sodium beef broth 1 to 2 tablespoons salt 1 to 2 teaspoons pepper Preparation Directions: Cook beef over medium heat; drain....
Ingredients talian Cream Cake Recipe with Buttercream Frosting Author: Paula Jones Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 12 slices Italian Cream Cake Recipe with Buttercream Frosting is full of coconut and pecans and smothered in buttercream frosting. This classic recipe is the creme de la creme of stacked layer cakes. Ingredients For Cake ½ cup butter, softened ½ cup solid vegetable shortening 2 cup sugar...
