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Ingredients 6 eggs spinach 1/4 c feta ham Preparation spray muffin cups. layer ham. mix eggs, etc in blender. pour in cups cook 350 for 25min Related Video

Ingredients 12 ounces baby red potatoes, halved 1 tablespoon olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 thyme sprigs 4 ounces cremini mushrooms, quartered 1 tablespoon chopped fresh thyme 1/4 cup whole milk 5 teaspoons all-purpose flour 1 3/4 cups unsalted chicken stock (such as Swanson) 8 very thin lemon slices...

Ingredients 1 cup full fat yogurt 1/4 cup lime juice 2 tsp lime zest 1 tsp gelatin powder 1 and 1/4 cups whipping cream, divided 1/2 cup sugar Lime zest for garnish Preparation Line a fine mesh strainer with a couple of pieces of paper towel. Put the yogurt in the strainer over a bowl. Cover and refrigerate a few hours or overnight. 2. Combine 1/4 cup lime juice and zest in saucepan....

Ingredients 1lb angelhair pasta 1 lemon Handful of herbs, chopped 1T cream S&P Preparation Just toss hot pasta with a handful of chopped herbs, grated lemon zest and a squeeze of lemon juice, and a dash a cream, then season with salt and black pepper. Related Video

Ingredients 1 pkg Fudge Brownie Mix, Family Size 1 pkg (10 ½ ounces) miniature marshmallows 1 ½ cups milk chocolate chips 1 cup Creamy peanut butter 1 Tbsp margarine 1 ½ cups Rice Krispie’s cereal Preparation Preheat oven to 350. Grease (Pam) the bottom of a 9 x 13 inch pan. Prepare and bake brownies according to package directions. Remove from oven and sprinkle marshmallows on hot brownies. Return to oven and cook for 3 to 3 ½ minutes longer....

Ingredients 6 ounces Haddock filets - 4 1/4 cup Chopped roasted tomatoes in oil 1/4 cup Roasted peppers - tri-color julienned 1/4 cup Pitted kalamata olives, sliced 1/8 cup Roasted garlic cloves, chopped 1/4 cup Pepadew peppers 2 tablespoons Basil infused olive oil 3 tablespoons Lemon juice 2 cups Baby spinach 3 teaspoons Salt 2 teaspoons Freshly ground pepper 1/4 cup White wine 1/4 - 1/2 teaspoon Crushed red pepper flakes...

Ingredients 3 tablespoon extra virgin olive oil (EVOO) 1 tablespoon butter 1 large onion, 1/4 finely chopped, 3/4 thinly sliced 2 cups quick-cooking brown rice 3 cups chicken stock 2 pounds chicken meat: tenders, boneless, skinless breasts or boneless, skinless thighs, cut into 2-inch pieces 2 tablespoons grill seasoning blend, such as McCormick brand Montreal Steak Seasoning 4 cloves garlic, chopped 1 red, yellow and orange bell pepper, seeded and thinly sliced...

Ingredients 1 box (16 ounces) calcium-and-fiber-fortified penne pasta (such as Ronzoni) 4 teaspoons olive oil flavored with white truffles or herbs 1 package (4 ounces) assorted sliced wild mushrooms 12 ounces Fontina cheese (rind discarded), cubed 1/2 package (4 ounces) cream cheese, cut into chunks 1/2 cup milk 1/2 teaspoon salt 1/8 teaspoon black pepper pinch of ground nutmeg 1 teaspoon unsalted butter 2 ounces (about 2 slices) Italian bread...

Ingredients Ingredients For the cake: Unsalted butter, for the pans 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cardamom 1/4 teaspoon ground allspice 1/4 teaspoon salt 1 15 -ounce can pure pumpkin 1 1/2 cups sugar 2 teaspoons grated orange zest 1 teaspoon vanilla extract 4 large eggs, at room temperature 1 1/4 cups vegetable oil...

Ingredients 1 cup red quinoa, rinsed 2 cups water 8 ozs soft Medjool dates, pitted (used 1/2 in sauce and 1/2 cut up) 3 tablespoons sherry vinegar Salt 1 pound fresh brussels sprouts Finely grated zest and juice of 1 lemon 1/3 cup extra-virgin olive oil Freshly ground pepper 12 scallions 6 stalks of green garlic, or baby leeks (used 2 leeks white part w/1/2 of top part not all)...

Ingredients 6 red peppers, seeded 1 1/2 teas salt 1 cup white vinegar 1 1/2 cups sugar Preparation Thinly chop bell peppers in a blender or food processor Remove to a bowl and add salt, mix and let stand one hour. Then rinse and drain. Mix peppers with vinegar and sugar in a sauce pan and simmer 45 minutes. Refrigerate. Serve over cream cheese with crackers. This makes a lot but it freezes very well....

Ingredients 4-6 Italian sausage links (sweet, hot, or a couple of each) 2 T olive oil 1 green bell pepper, sliced into 2 to 3 inch long strips 1 red bell pepper, sliced into 2 to 3 inch long strips 1 yellow or orange bell pepper, sliced into 2 to 3 inch long strips 4 garlic cloves, sliced into slivers 1 large or 2 medium sweet or yellow onions, sliced into 1/4-inch half-moons...

Ingredients 1 Medium green apples green apple, cored and diced into 1-inch cubes 1 Medium red apple, cored and diced into 1-inch cubes 1 Medium onion, diced into 1/2-inch cubes 2 tablespoon Extra-virgin olive oil 3 tablespoon Unsalted butter 1/4 cup Dry white wine 6 ounce Dried cranberries 1 teaspoon Salt 1 teaspoon Freshly ground black pepper 1 pound Sweet Italian turkey sausage, meat removed from casing 1/2 pound day old cornbread or bread, cut into 1/2-inch cubes...

Ingredients 3/4 cup flour 1/4 cup corn meal 1/4 tsp baking powder 1/2 tsp salt 12 oz cooked shrimp 1 corn cob, kernels cut off (or 3/4 cup frozen) olive oil 1/4 red or orange bell pepper, diced 4 scallions, white & light green parts sliced thinly (can also substitute chopped red onion) 1/4 cup fresh herbs, chopped (cilantro, mint, parsley) 1 egg 1/2 cup water (or mix of water and clam juice)...

Ingredients 4 poblano peppers 1 jalapeno peppers, diced 1/2 videlia onion, diced taco seasoning (One packet or to taste) salsa - 1/3 cup to mix in with the meat and more to garnish sour cream, to garnish queso fresco or nacho type cheese, to garnish salt & pepper Preparation preheat oven to 500 degrees. Wash, seed, and cut poblano peppers in half. Roast peppers for 10 minutes until at desired doneness....

Ingredients 6 peppers 12 oz. spicy V8 1 Tbsp butter 2 cloves garlic - minced 1 tsp cumin 1 cup frozen corn 2 chopped tomatoes 1 zucchini - chopped 2 jalapeños - minced 2 cups cooked white rice 1 egg - beaten 1 cup monterey jack, shredded pepper, to taste pasta sauce Preparation Pre-heat oven to 350 degrees. Grease baking dish. Slice tops off peppers, remove the cores and seeds. Chop pepper trimmings and save....

Ingredients 1 cup uncooked wheat berries 3/4 teaspoon salt, divided 3 tablespoons shelled pistachios 2 tablespoons olive oil 2 tablespoons fresh lemon juice 2 teaspoons honey 1/2 teaspoon ground coriander 1/2 teaspoon grated peeled fresh ginger 1/2 cup golden raisins 1/4 cup thinly sliced green onions 2 tablespoons chopped fresh cilantro 1/2 cup (2 ounces) crumbled goat cheese Preparation Preheat oven to 350. Cook wheat berries. Place pistachios on baking sheet and bake at 350 for 8 minutes, stirring once....

Ingredients 1 can each black, pinto & garbanzo beans 2 T oil 1 large onion, chopped 5 garlic cloves, minced 1 jalapeno, minced 2 finely chopped carrots (1 C) 1 red bell pepper, chopped 1 small zucchini, chopped 2 t dried oregano 1/2 c salsa 1 1/2 t salt 1 t ground cumin 1 t chili powder 1 large tomato, diced 1 c corn 1/2 c chopped fresh cilantro 8 tortillas...

Ingredients 1 lb chicken breast tenders 2 cloves garlic 1 lb asparagus 2 3.5 oz pkgs shiitake (and other) mushrooms 3/4 c green onions, sliced 1 t ginger spice paste (I used red curry paste) juice of 1 lime 2 T sesame oil 1 t toasted sesame seeds 1/2 t red pepper flakes 1 c unsalted chicken stock 1/4 t reduced sodium soy sauce 1/4 c honey (left out for Steve&Dana)...

Ingredients 1 package of Barilla Ziti 8 slices of bacon 2 cups of Béchamel sauce* 2 cups of sharp cheddar cheese, grated 1 cup of beer, I used some brown ale I had on hand 1 tsp of dry oregano salt and pepper Preparation Start by making your bacon crumbles. Bake the slices in the oven for best result. I bake mine on aluminum foil lined baking sheet for 15 to 20 minutes on 400 F....