Ingredients 1 lb box Velveeta cheese. Only use Velveeta. 10 oz box of frozen chopped broccoli 1 small can cream of mushroom soup 1 small can sliced mushrooms 2-3 celery stalks 1/2 medium yellow onion 1/2 stick butter 2 tbls worcestershire sauce Tabasco sauce, to taste Tortilla chips Preparation chop celery and onion, sautee with butter put sauteed onion and celery into crock along with mushroom soup. Set crock to low....
Ingredients 1 cup cooked chickpeas, roughly chopped 1 small head romaine lettuce, chopped (or 3 cups kneaded kale - kale massaged with extra-virgin olive oil) 1 cup diced celery 1 cup diced tomatoes 1 cup diced red cabbage 1 cup seeded and diced cucumber 1 cup chopped carrots Whatever dressing makes you happy (a simple dressing of extra-virgin olive oil and lemon juice adds a great zip) Preparation Combine all the ingredients except the dressing in a big salad bowl and toss....
Ingredients 12 tablespoons salted butter, softened 1/2 cup sweetened condensed milk 1/4 cup heavy cream 2 teaspoons vanilla extract 1/3 cup packed brown sugar 1 1/4 cups all-purpose flour 3 cups powdered sugar 1 cup chocolate chips Preparation Line a 9-by-9-inch pan with parchment paper. In KitchenAid (or with hand mixer, just make sure your butter is softened to room temperature) cream together butter, condensed milk, and heavy cream on medium speed....
Ingredients 6 large potatoes, sliced 1 small onion, diced 8 slices bacon, uncooked diced 2 cups shredded cheddar cheese 1 (10 1/2 ounce) can cream of chicken soup Preparation Place half of the sliced potatoes in bottom of crock pot. Top with half of the onions cheese and bacon. Repeat layers in order. Top with cream of chicken soup. Cook on low for 8 to 10 hours. Related Video
Ingredients 1 stick BUTTER: unsalted butter, at room temperature 1/2 tablespoon fleur de sel 2 1/4 cup SCONES: all-purpose flour, plus more for dusting 1/4 cup granulated sugar 1 1/2 tablespoons baking powder 1/4 teaspoon kosher salt 4 tablespoons cold unsalted butter, cubed 1 cup chopped pitted dates 1 1/2 cups heavy cream, plus more for brushing 1 Turbinado sugar, for sprinkling 1 Jam, for serving Preparation Step 1 Make the butter In a bowl, beat the butter with the fleur de sel until fluffy, about 3 minutes....
Ingredients 2 cups flour 1 egg 1/4 cup sugar 4 teaspoons baking powder 4 tablespoons shortening 3/4 cup milk 1 teaspoon salt 4 apples Cinnamon Butter Preparation Sift all dry ingredients together. Work in shortening. Beat egg with milk. Stir into dry mixture. Spread out evenly on flat, greased pan about 1/2 inch thick. Cover surface with thin slices of apple. Sprinkle with a sugar and cinnamon mixture. Dot with butter....
Ingredients fennel coriander fresh figs Dressing: 4 T. silan (or honey) 4 T. o/o 2 T. lemon jc. zest of 1 lemon pinch chili flakes S & P Preparation Mix dressing together, and pour over slivered fennel tossed with cilantro. Decorate with quartered fresh figs. (If figs are not in season, use any other fruit, or dried fruit.) Related Video
Ingredients 2 box gazino igri Preparation step Related Video
Ingredients 1/2 c. brown sugar 8 oz. cream cheese 8 oz. Cool Whip 8 oz. Sour cream 2-3 # grapes Topping: 1/2 c. brown sugar 1/2 c. toffee bits Preparation Mix brown sugar and cream cheese. Add in Cool Whip, sour cream and grapes. In another bowl, mix the topping. Add topping right before serving.In a mixer whip together SOFT cream cheese and brown sugar until well blended. Stir in cool whip and sour cream....
Ingredients 4 Kirby cucumbers (about 1 pound) 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 pounds ripe red and/or yellow tomatoes (about 6 medium), cut into 1-inch pieces 1/2 cup loosely packed fresh mint leaves, chopped 1/3 cup Kalamata olives, pitted and coarsely chopped 1/4 cup loosely packed fresh dill, chopped 2 ounces feta cheese, crumbled (1/2 cup Preparation . With vegetable peeler, remove 3 or 4 evenly spaced lengthwise strips of peel from each cucumber....
Ingredients 4 cups milk 2 tablespoons plus 1 teaspoon unsweetened cocoa 4 heaping tablespoons shaved or chopped semisweet chocolate Whipped cream Preparation Bring all ingredients, except whipped cream, to a simmer over medium heat, in a heavy-bottomed saucepan, stirring constantly. Don’t let milk boil. Remove from heat when chocolate melts; top with whipped cream. Related Video
Ingredients Sea salt 1 pound broccoli, washed, florets and stalks chopped 1 pound romanesco or white cauliflower, washed, florets and stalks chopped Olive oil 7 cloves garlic, peeled and finely sliced 1 small bunch fresh thyme, leaves picked 1 (1-ounce) can best-quality anchovies in oil, drained and chopped, oil reserved 2 to 3 small dried chiles, crumbled Freshly ground black pepper 2 cups good-quality tomato sauce Good-quality red wine vinegar...
Ingredients Non-stick cooking spray 3/4 cup (74 g) pecan halves 1 1/2 cups (180 g) whole wheat pastry flour 1/4 cup (55 g) packed light brown sugar Pinch fine sea salt 1/4 cup (56 g) nondairy butter 1/4 cup (60 ml) nondairy milk, as needed Preparation Preheat oven to 375°F (190°C, or gas mark 5). Lightly coat a 9-inch (23-cm) pie plate with spray. Add pecans, flour, sugar, salt and butter to a food processor....
Ingredients 1 cup nut pulp (almond, etc) 1 cup grain-free flour blend (or gluten-free flour blend) 1/2 cup palm shortening or butter 2 tsp vanilla 1/2 cup coconut sugar (or brown sugar) 1/3 cup honey 1 egg 2 tsp baking powder 1 tsp sea salt 2 Tbsp cinnamon 1/2 tsp ground cloves 1 cup raisins Preparation In a large mixing bowl, cream together shortening or butter, vanilla, coconut sugar and honey until smooth....
Ingredients 2 cups of your favourite Barilla pasta 2 tbsp unsalted butter 1 cup freshly grated Parmigiano-Reggiano cheese 1 Salt to taste Preparation Cook pasta according to package instructions and reserve a bit of the pasta water. Add butter, cheese, and salt to taste, using pasta water as needed; stir. Chef’s tip: Want something richer? Use gorgonzola and pecorino cheese for a grown-up version. Add along with the butter so they melt and form a rich sauce....
Ingredients 1 1/2 stick Butter 1 1/2 cup Organic All Purpose Flour 1 Egg 1 cup White Sugar 1/2 teaspoon Vanilla Extract natural 1/2 teaspoon Baking Powder 1/2 cup Pecan 1/2 cup Chocolate Chips Preparation Step 1: Cream 1 stick room temperature butter with sugar until light cream color. Step 2: Add in vanilla extract with beaten egg into batter. Step 3: Toasted pecan and put aside. Step 4: Add baking powder with flour....
Ingredients 1 pound ground chicken breast 1/2 pound baby spinach, washed and spun dried, chopped small, save 1/4 cup per person for plating 1 cup shredded carrots 1 pint pesto 1 package lumpia wrappers 1 egg and 1 tablespoon water for egg wash 1 lemon zest of Preparation Preheat a fryer or a stock pot with 3 inches of oil to 350. Fill a bowl with ice and place another bowl with the chicken on top of the ice....
Ingredients 2 Ancho chile, stemmed and seeded 6 plum tomatoes 1 onion 1/4’s 3 garlic cloves, whole in skin 2 chipotle, chopped 2 tablespoon chipotle sauce 1 tablespoon olive oil Preparation Place tomatoes, onion and garlic in a 400 degree oven for 30 minutes until charred. Bring water to boil and place Ancho chiles in water. Turn off water and let simmer for 10 minutes. Dry Ancho chiles. Add tomatoes, peeled garlic and onion in blender....
Ingredients 2 cups cream, light or heavy; unpasteurized makes the healthiest cultured sour cream 2 Tablespoons buttermilk, fresh from a previous batch or the store Preparation Measure cream and pour into jar or container. Measure buttermilk and stir into cream. Cover tightly. Allow to ferment at room temperature for 24 hours. Store in the refrigerator. Related Video
Ingredients 1 tablespoon extra virgin olive oil 1 package frozen chopped spinach (or fresh) 1 package ground turkey 1/2 onion, chopped 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 2 cloves garlic, crushed 1 jar spaghetti sauce 1 1/2 cups water 1 package ricotta cheese 1 package part skim mozzarella cheese, shredded 1/4 cup grated Parmesan cheese 1/2 cup chopped fresh parsley 1 teaspoon salt 1/8 teaspoon black pepper 1 egg...
