Ingredients 1 kg sugar 1 can Condensed Milk 1/2 pint Milk 1 stick Margarine Preparation Step 1. Melt sugar, milk and marg, slowly bringing to boil Step 2. Add condensed milk, stir continously forever Step 3. Drop some in water, and if it turns into thick candy, turn off heat, beat for 5-10 minutes then pour into tray Step 4. Cut lines after a couple of minutes setting Step 5. Let set over night...
Ingredients 2 pieces chicken breasts with bone in Preparation Cook the chicken in 3/4" of water in a frying pan. The water should come up to the chicken bone level. Boil the chicken, covered, for approximately 30 minutes. You can add thume or dill in the water. Take out the chicken. Put it in foil wrapped up like a piece of candy with the ends twisted. Let it sit at room temp on a dish and then put in the fridge when it’s cooled off....
Ingredients 1 12-oz bag Fresh cranberries 2 cups fruity red wine (like Merlot) 1-1/4 cups brown sugar – packed 1 tablespoon grated orange peel 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon ground clove Preparation Combine all ingredients in large saucepan. Bring to a boil over high heat, stirring until sugar dissolves. Reduce heat to medium and cook unitl liquid is medium-thick syrup and sauce is reduced to 2-1/2 cups, stirring occasionally, about 15 minutes....
Ingredients 1 box of family size Chocolate Fudge brownie mix 1 (14 oz.) can sweetened condensed milk 1 (14 oz.) bag coconut 1/4 C milk 1 C chocolate chips, melted 1/4 C almonds (or nuts), crushed Preparation Preheat oven to 350 degrees. Line (regular size, not mini) cupcake pan with paper liners. (Don’t skip the paper liners as they make stick). Make brownies according to package directions and pour batter only half way up the liners....
Ingredients 6 Rhodes Frozen Dinner Rolls canola oil 1 lb hamburger 1 Tbsp dried minced onion flakes 1/2 tsp garlic powder 1/4 tsp pepper 6 Tbsp ketchup 2 Tbsp mustard 2 tsp Worcestershire sauce 1/4 cup chopped cooked bacon 3/4 cup shredded cheddar cheese Preparation Allow dinner rolls to thaw, 25-30 minutes. You can also microwave the rolls for 40-45 seconds. While the rolls are thawing, brown hamburger meat. Drain fat....
Ingredients 200 g Beef Fillet 2 sprig Spring Onion 1 Carrot 1 jar Bibigo Korean BBQ Sauce Original 15 g Green Chilli 10 g Red Chilli 8 g Sesame Seed 20 g Ginger 60 g Mirin Preparation TO MAKE THE STEAK SAUCE, Mix all the sauce ingredients (Bibigo BBQ Sauce, Green Chilli, Red Chilli, Sesame Seed, Ginger, Garlic, Mirin) in a blender and boil in a pot until the surface bubbles....
Ingredients 1 bunch Kale 1/2 head Cabbage 4 tablespoon Tahini 1/2 head Lemon 1 Carrots Preparation 4 TB tahini, kale, cabbage, shaved carrots, garlic, half lemon, olive oil, apple cider vinegar, olive oil, salt. Puréed. Put in herbs - mint, onion, thyme? Related Video
Ingredients o 2-4 oz blue cheese o 3 TBSP buttermilk o 3 TBSP sour cream o 2 TBSP mayonnaise o 2 TSP white wine vinegar o 1/2 TSP sugar o 1/2 TSP garlic powder o Salt and pepper to taste Preparation Crumble blue cheese into small and medium chunks and mash together with buttermilk Mix blue cheese mixture with remaining ingredients in a medium bowl Recipe can easily be multiplied Related Video
Ingredients 2 flank steaks 1 cup chili sauce (I have used salsa for this in a pinch) 1/2 cup red wine vinegar 1 cup red dinner wine 2 Tb. Worchestershire sauce 1 Tb. Instant minced onion 1/4 tsp garlic powder 2 tsp prepared mustard 2 tsp salt 1/4 cup salad oil 1 10- oz. can condensed consommé soup 3 Tb. Cornstarch ( optional) Preparation Place steaks in flat shallow dish. Make marinade by combining the remaining ingredients except consommé and cornstarch....
Ingredients 1/2 pound sourdough bread, torn into bite-size pieces 4 large shallots, quartered lengthwise 3/4 cup drained caperberries 2 lemons, scrubbed and quartered lengthwise 1/4 cup extra-virgin olive oil, plus more for brushing Salt Pepper Four 12-ounce whole chicken legs Preparation Preheat the oven to 400°. On a large rimmed baking sheet, toss the bread with the shallots, caperberries, lemons and the 1/4 cup of olive oil; season with salt and pepper....
Ingredients 2 cans pure pumpkin 15oz each, 1.25 cups brown sugar, .25 cup karo syrup, 1.5 cups just cranberry juice (not cocktail), 3 tbsp ground cinnamon, .5 tsp cloves, .5 tsp ginger, .5 tsp allspice, .5 tsp nutmeg Preparation Combine all in crock pot, cook on high until boiling, reduce to low and simmer until thickened, about 3 hours. Due to the density of pumpkin, it isn’t safe for home canning, however you can place in jars and keep frozen until needed....
Ingredients 2 eggs beaten Aunt Jemiah mix oil liquid (spoiled milk; water) Preparation Beat 2 eggs. Add .5 C pancake mix to eggs & mix; Add 1 T oil; Add liquid…enough to make it soupy. Add fruit/nuts (apple; banana; etc.)-optional Heat 1 T of butter in frying pan. Let it get REALLY hot (put on the fan) Cook on both side. Add jelly to the middle and roll over. Add more butter....
Ingredients 2 large sweet potatoes Juice from 1/2 lemon 2 tablespoons fresh parsley 1 tablespoon butter 1 teaspoon cumin Salt and cracked pepper to taste Preparation Wash and peel the sweet potatoes. Cut the potatoes into 1/8 inch medallions and blanch in boiling water for no more than five minutes or until 3/4 way cooked. Remove the potatoes from water and drain throughly. Melt butter in a sauté pan over medium heat until just foaming and add medallions....
Ingredients 1 1/2 cups All Purpose Flour 1/2 cup Unsweetened Cocoa 3/4 teaspoon Baking Soda 1/4 teaspoon Salt 1 cup Unsalted Butter, softened 1 cup Granulated Sugar 1/4 cup Packed Light Brown Sugar 1 Large Egg 1 1/2 teaspoons Vanilla 10 ounces Peanut Butter Chips 8 ounces Semi-sweet Chocolate Chips Preparation Preheat oven to 350 degrees In a bowl, sift together flour, cocoa powder, baking soda, and salt. In a large bowl with an electric mixer, beat together butter and sugars until light and fluffy and beat in egg and vanilla until combined well....
Ingredients 1/3 cup light brown sugar, packed 1/2 cup honey 1/3 cup dry red wine 1/2 cup pineapple juice 1 medium clove garlic, finely minced 1 fully cooked ham, about 6 pounds Preparation Defrost in fridge night before. Cook in crockpot on high for 4 hours. Related Video
Ingredients Biryani Indian spices Preparation Find home cooked indian food anywhere anytime at watscooking.com Related Video
Ingredients 1⁄3 cup fresh lemon basil leaves and flowers, roughly chopped 1 cup lemon juice and pulp Zest of 1 lemon 1⁄2 cup Lemon Basil Simple Syrup (recipe below), or to taste Preparation Muddle fresh basil leaves in the bottom of a large pitcher. Add lemon juice (and pulp), lemon zest, and simple syrup. Vigorously stir in 4 cups cold, filtered water and serve in tall glasses or Mason jars with lots of crushed or cubed ice....
Ingredients 1 1/2 pounds ground beef 2 eggs, beaten 1/4 cup ketchup 3/4 cup herb-seasoned dry bread stuffing mix 1/2 (1 ounce) package dry Ranch-style dressing mix 1 (6 ounce) can French-fried onions Preparation Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions. Shape into loaf and fit into 9 x 5 inch loaf pan....
Ingredients 2to 2 1/2 cups finely diced cucumber (use a seedless variety such as a long hothouse cucumber, a Japanese cucumber or Persian cucumbers) Salt 1½to 2 cups plain Greek yogurt or drained yogurt (to taste) 2to 2 garlic cloves (to taste), cut in half, green shoots removed, and mashed to a paste in a mortar and pestle with a pinch of salt 2to 2 tablespoons (to taste) chopped fresh dill or mint...
Ingredients Mexican Rice 1 cup uncooked rice 2 cups chicken broth 1 tablespoon butter 1/4 cup chopped fresh tomato 1/4 cup of chopped onion 1 teaspoon garlic salt 1 teaspoon homemade taco seasoning Preparation Bring all ingredients to a boil. Reduce heat to low and cover. Simmer for 20-25 minutes. Related Video
