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Ingredients 6 cups Chicken, cooked, chopped 1 Onion, medium to large, chopped 6 cans Herdez Salsa Verde, 7oz cans 4 cans White beans, 15-16oz cans, several kinds 1 quart Chicken broth 2 jar Queso Blanco (white cheese dip) 1 bag Monterey Cheese, shredded 1 cup Sour Cream Preparation Rinse and drain the beans. Combine chicken, onion, salsa verde, beans, and chicken broth in a large soup pot or Dutch oven. Bring to a boil then simmer covered for about half an hour....

Ingredients Preparation Related Video

Ingredients 13.25 oz. whole-wheat, packaged spiral-shaped pasta like fusilli (or ¾ (16 oz.) package) 1 1/2 lb. boneless, skinless chicken breasts, all visible fat discarded, cut into 1-inch pieces 3/4 tsp. salt-free, dried Italian spice blend OR 3/4 tsp. dried thyme 15 1/4 oz. canned, no-salt-added or low-sodium whole kernel corn, drained, rinsed OR 16 oz. packaged, frozen corn, thawed 16 oz. packaged, frozen broccoli, thawed 8 oz. fat-free cream cheese...

Ingredients 8-10 LB turkey breast 2 qts. water 2 qts apple cider/juice TJ 6 1/4" sl fresh ginger 1 tbsp whole peppercorns 1 tbsp whole allspice 2 tsp whole cloves 4 cinnamon sticks -broken 1/3 c maple syrup 1/3 c kosher salt Preparation mix 2c water w/ spices, syrup,& salt in saucepan heat till salt desolves –mix 3.add ice water to cool ( part of remaining water 4.put in lg bowl add apple cider and remaining water-mix put turkey in 2 gal....

Ingredients 1 cup cooked gluten free brown rice 1 cup sundried tomatoes ½ cup red onion, finely chopped 1 cup chickpeas, drained and rinsed well 2 garlic cloves, minced 1 tbsp. extra virgin olive oil Sea salt and freshly ground organic GF black pepper to taste 1 cup cucumber, diced ½ cup crumbled good quality feta cheese ½ cup kalamata olives 2 tbsp. fresh organic basil leaves ½ cup fresh organic parsley, chopped...

Ingredients 1 egg 1 cup sugar 1/2 cup melted butter 1/2 cup lard 1 T molasses 1/4 cup milk 1 3/4 cups rolled oats (not quick oats) 1 cup raisins 1 1/2 cups flour 1/2 teaspoon soda 1 teaspoon cinnamon 1/2 tsp salt Preparation Beat the egg, and add all the other ingredients. Mix well. Butter 2 large baking sheets. Bake 350 for 15 min. or so Related Video

Ingredients Look for a cheddar aged for about one year (avoid cheddar aged for longer; it won’t melt well). To quickly bring the cheddar to room temperature, microwave the pieces until warm, about 30 seconds. The first two sandwiches can be held in a 200-degree oven on a wire rack set in a baking sheet. 7 ounces aged cheddar cheese, cut into 24 equal pieces, room temperature 2 ounces Brie cheese, rind removed...

Ingredients 16 ounces sour cream, regular or light 1 package hidden valley ranch dip mix 2 slices bacon, cooked and finely chopped, plus more for garnish 1 cup shredded cheddar cheese 1 scallion, sliced Preparation Mix the sour cream, ranch dip mix, bacon bits and cheese together in a medium bowl. Cover and refrigerate 24 hours. Top with scallions and extra bacon. Serve with chips. Related Video

Ingredients 2 lbs (about 4 chicken breast) 1 (6oz) box of stuffing mix 1 (10.5 oz) can cream of chicken condensed soup ¾ cup sour cream â " cup water 10 oz bag frozen green beans salt and pepper to taste Preparation Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot. Next, top chicken with 1 box of stuffing mix. In a separate bowl, mix together condensed soup, sour cream and water....

Ingredients 1 cup dried currants 1 cup soft butter 2½ cups sugar 6 egg yolks 3¾ cups flour 3 teaspoons baking powder ½ teaspoon salt ¾ cup milk 6 egg whites dry bread crumbs Preparation Cover currants with cold water and let soak 1 hour. Cream butter and sugar until light. Beat egg yolks and add. Add the drained currants and mix well. Sift flour, baking powder and salt together and add alternately with the milk, beating well after each addition....

Ingredients 1/2 cup Flour 3 Eggs 2 cups Bread Crumbs 1 1/4 teaspoons Salt 1/4 teaspoon Pepper 1 Eggplant [about 1 1/4 pounds] 1/4 cup Olive Oil [1/4 cup per batch of eggplant] 2 Tomatoes [large, sliced] 12 ounces Mozarella Cheese [sliced] 16 Basil Leaves [fresh] 1/4 cup Parmesan [grated] 1/4 teaspoon Red Pepper Flakes Preparation Bread the cutlets: Place flour on a plate. In a shallow bowl, beat eggs with a fork....

Ingredients 2 pieces jalapenos,w/ seeds,chopped 4 pieces serrano chiles,seeded,diced 1 piece flank steak (1 1/2 to 2 lbs) 3/4 cup corn oil 2 cups dry red wine 2 tablespoon soy sauce 3 tablespoon fresh coriander,chopped 5 pieces garlic cloves,3 chopped 1 tablespoon black pepper,Coarsely Ground 1/3 cup pecan halves 9 ounce butter,Unsalted 1 tablespoon chives,Minced 1/3 cup chicken stock / broth,Canned 1/3 cup red wine vinegar 1 piece large shallot,chopped...

Ingredients • 1 cup sugar • 2 tablespoons water • 1/2 cup minced onion • 3 tablespoons Dijon mustard • ¼ cup Champagne vinegar • 3 cups ground cherries • 1 sprig of rosemary, chopped Preparation Mix sugar and water together in a sauce pan and cook, stirring consistently so it does not burn. Add onion and stir until softened. Add the Dijon mustard, vinegar and ground cherries. Cook until it starts to thicken and the ground cherry skins start to crack....

Ingredients 1 cup all-purpose flour 1 tsp baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, at room temperature 2/3 cup granulated sugar, plus more for sprinkling over cake 2 large eggs 1 tsp vanilla extract 3 tbsp dark rum 2 medium sweet apples, peeled, cored and cut into 1/2-in dice (I like Honeycrisp, Fuji or Gala), about 12 oz Preparation Preheat the oven to 350F. Spray or lightly butter 9-inch springform pan....

Ingredients 7 pounds baking potatoes extra vigin olive oil, for brushing 2 pounds bacon, cut crosswise into 1 inch pieces 2 sticks (1/2 pound) butter, softened 2 pints sour cream salt and pepper 1 bunch scallions 1 pound cheddar cheese, shredded Preparation preheat over to 400 degrees. pierce the potatoes with a fork, brush with eve. bake until tender 1 hour. let cool, then cut into bite size pieces. In a skillet, cook the bacon until crisp, about 10 minutes....

Ingredients 1 pound spaghetti 1 pound thinly sliced mushrooms 2 zucchini, thinly sliced and quartered 2 cloves garlic, thinly sliced 2 sprigs thyme sea salt freshly ground black pepper 1/3 cup grated parmesan 1/4 cup heavy cream Preparation In a large stockpot over medium high heat, combine spaghetti, mushrooms, zucchini, garlic, thyme, and 4 1/2 cups of water. Season with salt and pepper. Bring to a boil. Reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes....

Ingredients ingredients 2 pounds brussels sprouts, trimmed and sliced or quartered 1 tablespoon oil 2 cloves garlic, finely chopped salt and pepper to taste 4 slices double smoked bacon (omit for vegetarian) 1/4 cup parmigiano reggiano (parmesan), grated 2 teaspoons lemon zest 2 tablespoons lemon juice Preparation directions Toss the brussels sprouts in the oil along with the garlic, salt and pepper, place in in a single layer on a baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20 minutes, mixing them up half way through....

Ingredients 2 medium potatoes, peeled, boiled and mashed 6 tablespoons butter 1 cup grated mild Cheddar 1 egg yolk 1/4 cup fresh parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup finely chopped onion 1 pound bag small shrimp, cooked, chopped 2 eggs and 1 egg white well beaten 1 cup dried bread crumbs Vegetable oil for deep frying Preparation In a large bowl or food processor, blend potatoes, 4 tablespoons of butter, cheddar, egg yolk, parsley, salt and pepper until smooth....

Ingredients 2 lb spaghetti squash 8 oz pkg of baby spinach 3/4 c panko 2 Tbs parmesan cheese 1 Tsb minced garlic 1/2 tsp black pepper 1/4 tsp baking powder 1/2 tsp salt 2 eggs - beaten 2 Tbs oil Preparation Roast the spaghetti squash (cut in half) in oven at 425 degrees for 1 hour. With a fork, scrape out flesh into large bowl and remove the seeds. (seeds can be roasted and are delicious)....

Ingredients 1 cup low-fat cottage chees 1 (10-ounce) box frozen chopped spinach, thawed 1 tablespoon olive oil 1 medium onion, minced 1/2 teaspoon ground cumin 1 1/2 cups frozen corn, thawed 1(7-ounce jar roasted red peppers, patted dry and diced (1 cup diced) 2 tablespoons grated Parmesan cheese 14 teaspoon salt Freshly ground pepper to taste 1/2 teaspoon dried oregano 8 (8-inch) wheat flour tortillas 1 1/4 cups mild or medium salsa...