Ingredients 1/2 cup peanut butter 1/4 cup brown sugar 2 tablespoons coconut oil 1 egg 1/2 teaspoon baking soda 2 tablespoons ground flaxseed meal 3/4 cup quick oats 1/2 cup whole wheat flour 1/4 cup mini chocolate chips, optional Preparation Preheat oven to 350F. Line a cookie sheet with a slipat baking mat or parchment paper. Using a stand or hand mixer, mix peanut butter, brown sugar, and coconut oil until smooth....
Ingredients 1 (3-4 pound) whole chicken 3 tablespoons butter, softened, plus 2 tablespoons, for sauce 2 tablespoons salt 1 lemon, halved 1 small onion, quartered 5 cloves garlic, smashed A few sprigs rosemary, thyme, tarragon or a combination ¼ cup red, rosé or white wine Preparation Preheat oven to 425 degrees. Pat chicken dry and let rest at room temperature 30 minutes. Meanwhile, warm a cast-iron pan (large enough for the chicken with a bit of room to spare) in preheated oven 15 minutes....
Ingredients 1 cup Onion .5 Jalapeño 1 cup Corn 1 can Black Beans 1 can Fire roasted diced tomatoes .75 cup Quinoa 1 teaspoon Chili powder .5 teaspoons Cumin 1 cup Vegetable broth 1 wedges Avocado 1/2 wedges Lime juice .25 pinches Cilantro 1 tablespoons Olive oil Preparation Add onions and jalapeños to olive oil and stir Add corn, black beans, tomatoes, quinoa, chili powder, cumin, vegetable broth and simmer on medium/low for -0 minutes...
Ingredients 1/4 cup red quinoa, rinsed and drained 1/4 cup plus 2 tablespoons extra-virgin olive oil 3 tablespoons apple cider vinegar 1 tablespoon plus 1 teaspoon honey Fine sea salt Pepper 1 head of escarole, chopped into bite-size pieces 1 Granny Smith apple-halved, cored and thinly sliced on a mandoline 1/2 cup toasted hazelnuts, chopped Preparation In a medium saucepan of boiling water, cook the quinoa just until tender, about 10 minutes....
Ingredients 10kg zuchinni, sliced lengthwise on a mandoline 750g spinach 3kg of sliced tomatoes 2kg chopped yellow bell pepper 2kg Cashews 400ml Olive oil 150ml Apple Cider Vinegar 50g salt 5g ground black pepper 1kg sundried tomatoes 1700g beef tomatoes 1L water 500ml olive oil 150ml apple cider vinegar 20g fresh oregano 20g fresh thyme 5g ground pepper 150g red onion 1kg walnuts, roughly chopped Preparation Prepare Cashew Creme Layer: Clean and cut yellow bell pepper into large pieces....
Ingredients 6 small red potatoes, peeled (optional) and cubed 1½ lbs boneless skinless chicken breast or tenders 2 - 10.5 oz cans Campbell’s® 98% Fat Free Cream of Chicken Soup 1 cup skim milk 1 cup water 1 small onion, diced ½ cup celery (about 1 ½ stalks), diced 1 tsp garlic, minced 1 tsp parsley ½ tsp thyme 10.8 oz bag Birds Eye® Steamfresh® Frozen Mixed Vegetables Optional*: 1 can Pillsbury® Grands!...
Ingredients 1 cup butter 1 1/2 cups sugar 2 large eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons sugar 3 teaspoons cinnamon Preparation Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Blend dry ingredients into butter mixture. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge....
Ingredients 2 Frozen Deep-Dish Pie Crusts (Defrosted) 1 lb. Lean Ground Beef 1 Packet Low-Sodium Taco Seasoning 1/3 C. Water 1 Bag Trader Joe Fire Roasted Peppers & Onion (**see note) 1 t. Onion Powder 1 t. Garlic Powder Pinch Salt 1/4 t. Black Pepper 1 Can Low-Fat Refried Beans 1/3 Jar Salsa (about 4oz) 2 C. Low-Fat Shredded Cheese Low-Fat Sour Cream Sliced Black Olives Preparation Preheat oven to 400...
Ingredients 2-cakes yeast 1-pint milk 1-cup shortening (Crisco) 1-cup sugar 1teas salt 2 eggs well beaten 1 1/2 tablespoons ground cardamon 7 cups sifted flour 1 lb. seedless raisens 1 1/2 lbs. candied fruit 8 oz of whole candied cherries 1 cup lightly chopped walnuts Glaze for bread (optional) Preparation Soften yeast in lukewarm water. Scald and cool milk. Cream shortening,sugar,and salt together; add beaten eggs and cardamon. To Luke warm milk add softened yeast and 3 cups of flour; beating until smooth....
Ingredients 8 ounces Cream ChHeese 2 cups Cheddar Cheese (shredded) 1/2 cup Sour Cream 1/4 cup Milk 6 slices Bacon (cooked and diced) 1 tablespoon Bacon Drippings 1 teaspoon White Vinegar 4 Jalapenos (seeded and diced) 1/4 cup Panko Bread Crumbs Preparation Mix all ingredients except bread crumbs. Spread in baking dish, yop with bread crumbs and bake at 350 for 30 minutes. Related Video
Ingredients 1 RawSpiceBar’s Baharat Spices 1/2 cup chickpeas 1/4 cup fresh of frozen, defrosted green peas 1 small carrot, julienned or grated 4 large leaves radicchio, thinly sliced 2 green onions, diced 3 tablespoons crumbled sheep’s milk feta cheese 2 teaspoons Baharat spice blend or Za’atar (if using Za’atar, consider adding ground black pepper and a pinch of ground cloves) 1 tablespoon extra-virgin olive oil 1 tablespoon lemon juice 1/2 head butter lettuce (also called Boston or bibb lettuce), leaves separated, kept whole...
Ingredients Filling: 1 lb ground beef 1 medium onion, chopped 1 can spicy Rotel tomatoes, drained* ½ teaspoon of Oregano ½ teaspoon Cumin ½ teaspoon paprika ½ teaspoon chili powder Salt to taste Dough: La Saltena frozen empanada dough discs** or 2 frozen pie crusts Butter to brush on crusts Preparation Brown ground beef and season with steak seasoning and chopped onion then drain out grease. Put beef and onion mixture back in skillet, add drained rotel, oregano, cumin, paprika, chili powder and salt....
Ingredients 1 Stick of Butter 2 lb of Shrimp 1 packet of Italian Seasoning Preparation Directions Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Related Video
Ingredients Dry Ingredients: 2 1/4 cups of flour 1 cup of brown sugar(soft) 1/2 cup of white cane sugar 1/2 teaspoon of baking powder*** ***or baking soda for the cakes instead of cookies Wet Ingredients: 2 sticks of salted butter 1 stick of margarine 1 tablespoon of vegetable oil 1 large egg 2 teaspoons of vanilla extract Preparation Preheat your oven to 350ð First, you melt your butter and margarine with the brown sugar and white sugar in the microwave or in a sauce pan....
Ingredients 3 tablespoons Olive Oil 4 Boneless Chicken Breasts, pounded to tenderized 1 1/2 cups Heavy Cream 4 ounces Mascarpone Cheese 6 ounces Spicy Red Pesto 8 Sun-dried Tomatoes, drained and cut in quarters 2 tablespoons Basil, chopped 4 ounces Penne, cooked Preparation Season chicken with salt and pepper. Grill. Cut into bite-size pieces. Add cream to large saucepan and heat over medium-low heat. Add mascarpone and stir until melted and incorporated....
Ingredients · 1 (13.8 oz) tube refrigerated pizza dough (or your favorite homemade pizza dough - I used Pillsbury brand) Cinnamon Filling: · 3 tablespoons granulated sugar · 2 tablespoons brown sugar · 1½ teaspoons cinnamon · 3 tablespoons butter, melted Icing: · 2 tablespoons butter, melted · 1 cup powdered sugar (more or less, depending on how thick you want your frosting) · 1 tablespoon milk · ½ teaspoon vanilla extract...
Ingredients 8 hard-cooked eggs, peeled and coarsely chopped 1/2 cup mayonnaise 2 tablespoons celery, chopped 2 teaspoons Dijon mustard 2 scallions, finely sliced, white and pale green parts 1/2 tsp zest and 1.5 tsp fresh juice from one lemon Few dashes hot-pepper sauce Salt and pepper Preparation In a medium bowl, coarsely chop 8 peeled hard-cooked eggs. Watch: How to Peel a Hard-Boiled Egg Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad)....
Ingredients For Falafel: 1 can chickpeas, rinsed and drained 2 Tbsp. tahini 1 Tbsp. chickpea flour 2 garlic cloves, minced small handful fresh parsley ¼ tsp. cumin ¼ tsp. coriander ½ tsp. sea salt For the Yogurt Sauce: ½ c. plain yogurt (dairy or nondairy but make sure nothing has been added) ¼ c. cucumber, diced ½ tsp. dried dill For the wraps: 6 collard leaves, cleaned and stems trimmed...
Ingredients 1 large egg 1/2 cup Milk 1 pound Cod 1/3 cup GF flour 1/3 cup Cracker meal 1/4 teaspoon Cayenne 1 kosher salt 1 tablespoon Dijon Mustard Preparation Whisk the egg and milk and mustard in a bowl, add the cod and set aside to soak Mix the flour, cracker meal, salt and cayenne in a separate bowl and set aside When ready to cook, heat oil in heavy pan over medium-high heat....
Ingredients 1/3 cup fresh cream 2 stalks of celery, roughly chopped, including leaves ½ of a small onion, sliced, including skin 1 shallot, sliced, including skin 1 teaspoon kosher salt 3 peppercorns 1 small bay leaf 1 sprig of fresh thyme ½ teaspoon butter 2 farm fresh eggs Preparation Preheat oven to 350 degrees F. In a sauce pot, gently heat cream, celery, shallot, onion, salt, pepper, and herbs together until hot....
