Ingredients 2 Tablespoons olive oil 1/2 -inch cube peeled ginger, sliced thin 1/2 Teaspoon black or yellow mustard seeds 1 Pound green beans Quarter cup water 1/2 teaspoon ground cumin 1/4 teaspoon turmeric 1 teaspoon sea salt Juice of 1 lemon 2 Tablespoons minced fresh cilantro Preparation Saute mustard seeds and ginger in olive oil over moderate heat until seeds being to pop. Add beans, stir fry over medium heat for about 5 minutes....
Ingredients 1 1/2 cups unsifted all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup solid vegetable shortening 1 cup firmly packed light brown sugar 1/2 cup granulated sugar 1 teaspoon vanilla 2 eggs 2 cups old-fashioned rolled oats 1 12-ounce package semisweet chocolate chips Preparation Preheat oven to 350 degrees. Grease baking sheets. Combine flour, salt and baking soda. Beat together shortening, sugars and vanilla in large bowl with an electric mixer until creamy....
Ingredients 2 packages (8 oz. each) cream cheese 1/2 pound chopped, cooked shrimp (I use fresh peeled & deveined and I poach in wine) 1/3 cup finely chopped onion 1-2 cloves finely chopped garlic 1 tomato, seeded & chopped Hot chili peppers (jarred) to taste, seeded & chopped (approx. 1/4 -1/3 cup) Preparation Gently heat ingredients in top of double boiler. When hot, pour into chafing dish. Serve with Tostitos Scoops....
Ingredients Boneless, skinless chicken pasta such as campanelle, penne or bowtie whipping cream container of fresh mushrooms small onion, chopped garlic cumin garlic salt 1 or 2 tablespoons flour Mrs. Dash Southwest Chipotle seasoning Preparation Cut chicken in bite size pieces and season with the garlic salt. Cook in skillet in olive oil until done. Cook pasta. Remove the chicken, saving oil and any remaining pieces in pan. Saute onion. Make sure heat is low and add garlic to taste....
Ingredients 2 cup sugar 1 cup egg whites 6-8 1 teaspoon vanilla 1 1/4 cup chocolate morsels or dark chocolate pieces Preparation oven 275, heat water in a pot with a steamer over water - set a medium low heat dissolve egg whites and sugar in rubber bowl in steamer about 5 minutes remove from heat when sugar is dissolved and beat until stiff peaks form with hand mixer set on high - takes 5- 10 minutes...
Ingredients 1 pound boneless-skinless chicken, cut into small pieces 2 tablespoons lemon juice (~1/2 lemon) 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon cumin, toasted and ground 1/8 teaspoon cinnamon 1/8 teaspoon ginger 1/4 teaspoon turmeric 1/4 teaspoon cayenne 1/4 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, chopped Preparation Marinate the chicken in the mixture of the remaining ingredients for at least 20 minutes to overnight. Skewer the chicken and grill over medium-high heat until cooked, about 4-5 minutes per side....
Ingredients 1 clove garlic, minced (about 1 teaspoon) 1/2 tablespoon salt 1 tablespoon caraway seeds 1 teaspoon ground paprika 1 tablespoon ground black pepper 1 cup fresh parsley leaves, minced (about 1/4 cup) 1 tablespoon grainy mustard 1 large egg 2 pounds ground pork Preparation Mix all ingredients together until well blended and form into meatballs. I made them fairly-large - about 9 per pound of meat. (mostly because I get bored rolling meatballs....
Ingredients 3 tablespoons Raspberry syrup 2 tablespoons Raspberry jam 2 teaspoons Vinegar 1 tablespoon Dijon mustard 1 teaspoon Poppyseeds 6 pieces Raspberries 1/4 teaspoon Onion powder Preparation Measure the dressing ingredients in a wide-mouth pint jar. Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once! Related Video
Ingredients 1 head Broccoli 2 tablespoon Olive Oil 1 pinch Garlic Powder 1 pinch Salt 1 pinch black pepper Preparation Preheat oven to 400 degrees Cut up broccoli into similarly sized pieces. Make sure to cut up the stem as well. Toss Broccoli pieces in oil, salt, pepper, and garlic powder. Roast Broccoli in the oven for 30-40 minutes Related Video
Ingredients Ingredients 4 pound beef pot roast 1 teaspoon salt 1 teaspoon pepper 1 teaspoon smoked paprika 1 teaspoon onion powder 1/3 cup loosely packed brown sugar 8 to 10 ounces beer 2 heads roasted garlic your favorite buns or rolls for serving! Preparation directions: Sprinkle the pot roast evenly with the salt, pepper, paprika and onion powder and place the meat in the crockpot. Cover the top with the brown sugar, then add the beer to the crockpot and cover it....
Ingredients 1/2 Cup wine vinegar, red or white 2 Tablespoons Dijon mustard 2 Tablespoons water 1/3 Cup artichoke hearts, canned, unmarinated 2 Cloves garlic, (more if you like garlic a lot) 1 Tablespoon cashews, raw 1 Tablespoon sunflower seeds, raw 1/8 Teaspoon black pepper, freshly ground Preparation Thoroughly wash and drain, and coarsely chop the artichoke hearts. Peel and coarsely chop the garlic cloves. Place all ingredients into a blender and whir until creamy and no food chunks remain....
Ingredients Campanile 8oz Sugar 1/2 Vanilla bean 3oz Scotch 16oz Milk 16oz Heavy Cream 8 Yolks Preparation In a large deep sided pot, heat sugar, vanilla bean and scotch to dark caramel. Meanwhile in another pan bring milk and cream to a simmer. Slowly add milk and cream to stop the caramelizing. Mixture will bubble and rise. Bring mixture to a boil to melt sugar. Place egg yolks in a large bowl....
Ingredients 1 cup short-grain white rice 4 slices thick-cut bacon, chopped 1 small onion, chopped 2 cloves garlic, chopped 1 pound peeled and deveined medium shrimp (raw) 6 cups broccoli florets 1/2 cup oyster sauce 5 ounces chopped kale 1/4 cup rice vinegar Preparation Cook the rice according to the package directions. Meanwhile, cook the bacon in a large skillet over medium-high heat, stirring occasionally, until crisp, 2 to 3 minutes....
Ingredients Nonstick cooking spray 1 16 ounce package dried pasta 3 tablespoons unsalted butter ½ cup melted butter 2 large eggsm beaten 1/3 cup finely chopped onion (1 small) 3 tablespoons all-purpose flour ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1.5 cups evaporated milk 1.5 cups half and half 8 ounces Gouda cheese, shredded* (2 cups) 4 ounces sharp cheddar cheese, shredded* (1 cup) 4 ounces Swiss cheese, shredded* (1 cup)...
Ingredients marinate 1/2 lb. flank/skirt steak for 30 mins in: 1/3 cup fresh lime juice 1/4 cup olive oil 1 tablespoon minced garlic 1/4 teaspoon cayenne pepper 1tsp salt for blue cheese aioli: 1 cup mayonnaise 1 Tablespoon minced garlic 1 teaspoon lemon juice 1/2 teas salt 1/8 teaspoon cayenne pepper add to aioli and process till smooth: 1/3 cup crumbled blue cheese assemble with: 2 cups monteray jack cheese, shredded...
Ingredients · 1 pound ground beef · ½ green bell pepper, chopped · 1 envelope Italian-style spaghetti sauce mix · 6 ounces tomato paste · ¾ cup water · 1 tube flaky biscuits · ¼ cup plus 1 tablespoon grated Parmesan cheese · 2 cups mozzarella cheese Preparation Preheat oven to 400 degrees F. In a large skillet, cook and stir beef and pepper over medium heat until met is no longer pink; drain....
Ingredients 1 package 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 1/2 cup 1/2 cup cold milk 1 package 36 OREO cookies - Finely crushed 2 package 2 pkgs. BAKER’S Semi Sweet Chocolate - melted 4 pieces 4 squares BAKER’S White Chocolate - melted Preparation Beat pudding mix and milk in medium bowl with whisk for 2 minutes. Add cookie crumbs and mix well. Shape into 42 (1 inch) balls....
Ingredients 1 bag Hurst’s HamBeens Cajun 15 Bean Soup (20oz) 33.5 ounce Tomato Sauce, No Salt Added 32 ounce Vegetable Stock, Unsalted 1.5 cups Yellow Onion, Chopped .5 cup Flax Seed, Ground 4 ounces Mushrooms, Minced 3 cans Petite Diced Tomatoes (14.5oz), No Salt Added 2 cups Whole Kernel Corn, Frozen 2 cups Celery, Copped .25 cup Garlic, Minced 1 tablespoon Lime Juice 1 tablespoon Mrs Dash Original Salt-Free .5 teaspoon Paprika...
Ingredients 1 cup medium green pepper, chopped 1 cup chopped celery 1 cup shredded cabbage 3/4 cup chopped red apple 1/2 cup seedless red grapes, halved 1/4 cup reduced-fat mayonnaise 1/4 scoop teaspoon salt Preparation In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise and salt. Stir into pepper mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves. Related Video
Ingredients 1 - 6 oz can limeaid 1/2 can of beer 4 oz of tequila (or more) 1 tsp sugar 1/4 tsp salt Preparation Fill blender with ice (start with it half full of ice-it blends a lot easier this way. Then add the rest of the ice) Related Video
