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Ingredients 1 pound Lasagne noodles 10 ounces Lean ground beef 6 ounces Prosciutto crudo, chopped up but not too small 1.5 cups Pomodoro sauce (make you own) 1 Medium onion, chopped 1 Celery stalk, chopped .5 cup White wine 1 cup Chicken stock 4 ounces Grated Parmigiano-Reggiano cheese 7 tablespoons Butter 1 tablespoon Olive Oil 4 cups Béchamel (make your own or use good store bought) Salt to taste Preparation Over medium heat melt 4 tbsp butter in a sauce pan and sauté the onion, celery and the chopped prosciutto for about 3-4 minutes....

Ingredients 2 cups all-purpose flour 1 cup cornmeal 1 tsp baking powder 1 Tbsp honey 1 (12oz) bottle or can of beer Read more at http://www.plainchicken.com/2015/01/beer-cornbread.html#bgu2bHoKpyZcdx22.99 Preparation Preheat oven to 350 degrees. Lightly grease a 9-inch loaf pan image: http://images.intellitxt.com/ast/adTypes/icon1.png . Mix together all ingredients just until combined. Pour into loaf pan. Bake 40-50 minutes, until golden brown. Read more at http://www.plainchicken.com/2015/01/beer-cornbread.html#bgu2bHoKpyZcdx22.99 Related Video

Ingredients 12 ou 14 oeufs 16 onces(10) de sucre 1 livre de crisco 8 onces de lait 12 cuillièrées à thé de magique 1 pelure de citron rapée 6 ou 7 tasses de farine 1/4 tasse de jus de citron Preparation Battre en ordre sans arrêt. Couvrir 1/2. Four à 350F. Tôles avec papier parchemin. Huile dans les mains. Faire des bâtons de 1/2 pouce X 6 pouces, les façonner en tresses, en tarales, balles de golf ou fers à cheval....

Ingredients 2 8-ounce pieces salmon filet 1/4 cup hoisin sauce 2 T orange juice & a bit of grated rind 2-1/2 t sesame oil divided 1 clove minced garlic 1-1/2 T minced ginger root divided 1/4 tsp red curry paste or Thai chili sauce 3 T thinly slice scallions, divided 1-1/2 tsp rice wine vinegar 2 t black or white sesame seeds Preparation Place a foil-lined oven proof skillet or grill pan on top rack of oven and preheat broiler....

Ingredients For the rice: 1 cup brown basmati rice 1 tablespoons butter or olive oil 1/2 teaspoon cumin seeds (optional) 1 3/4 cups water 1/2 teaspoon salt For the Chicken: 1 lb. chicken breasts, cut into 1-inch cubes 1/2 cup Greek yogurt plus 1 teaspoon garam masala (optional) salt and pepper, to taste 1 tablespoon olive oil 4 tablespoons butter 1 onion, diced 1-inch piece of ginger, grated* 2 cloves garlic, minced...

Ingredients 2 cups Franks Red Hot Sauce 1 cup Duck Sauce 1 stick Margarine 4oz cream cheese at room tempature 1 tablespoon French Mustard 1/2 tablespoon Coleman’s dry mustard powder 1 small Onion Finely Chopped 1 tablespoon Black Pepper 1 tablespoon garlic Powder 2 dash Sea Salt Preparation Warm all ingredients whisking to a simmer. cook 10 minutes Turn off heat Pour over wings Go Nuts Feasting like Vikings Related Video

Ingredients • 1 teaspoon dried tarragon • 1/2 teaspoon salt, plus more to taste • 1/4 teaspoon black pepper, plus more to taste • 2 lbs. boneless, skinless chicken breasts • 1 tablespoon olive oil • 1 tablespoon unsalted butter • 1/2 cup chopped shallots • 16 ounces sliced mushrooms • 1/2 cup dry white wine • 1/2 cup chicken stock • 2 stems fresh tarragon • 2 tablespoons half and half...

Ingredients 2 cups old fashioned rolled oats 1/2 cup smoked almonds, chopped 2 tbl vegetable oil 2 tbl honey 1/2 cup chocolate chips Preparation Preheat the oven to 350 degrees. In a large bowl, toss together oats & smoked almonds. In a small bowl, mix together the oil & honey; pour over the oats mixture & toss to thoroughly coat. On a cookie sheet lined with foil/parchment, spread out the granola mixture....

Ingredients Baking spray, for spraying parchment 2 cups all-purpose flour 2 cups granulated sugar 1/4 teaspoon salt 2 sticks (1 cup) butter 4 heaping tablespoons cocoa 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla 2 eggs, beaten White Frosting: 5 tablespoons all-purpose flour 1 cup milk 1 teaspoon vanilla 2 sticks (1 cup) butter 1 cup granulated sugar (not powdered sugar!) Ganache: 3 cups heavy cream 2 teaspoons vanilla...

Ingredients 1 cup berries or other fruit, washed and quartered or lightly crushed 1 cup sugar 1 cup red wine vinegar or apple-cider vinegar Preparation Place berries or fruit in bowl. Cover with sugar and stir. Cover with plastic wrap and store in refrigerator until juice exudes from fruit and starts to combine with sugar to form syrup. This may take only 5 or 6 hours, or it may need a couple of days....

Ingredients 1 pound Brussels sprouts, as uniform in size as possible* 2 tablespoons olive oil 1 tablespoon minced garlic 1 teaspoon dry mustard 1 teaspoon smoked paprika 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Preparation Heat a grill to medium. Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Place the Brussels sprouts into a large, microwave safe mixing bowl and heat in the microwave on high for 3 minutes....

Ingredients 1 tablespoon RawSpiceBar Baltimore Bay Spices 1 pound (16/20 per pound) shrimp 2 tablespoons olive oil 1 Juice of 2 lemons 1/4 cup fresh basil (roughly chopped) 3 tablespoons butter, at room temperature 2 tablespoons minced garlic 1 dash Kosher salt to taste Preparation Using a small, sharp knife or small scissors, slit the shell along the back of each shrimp, and remove the vein. Combine RawSpiceBar’s Bay Spices, oil, lemon juice, butter, garlic, salt to taste in a large bowl and mix together well....

Ingredients 1 Onion(Grated) 1/3 cups Parsley 1 Eggs 1 teaspoon Minced Garlic 1 piece Fresh Bread 1/2 cups Parmesan(Grated) 8 ounce Ground Beef 8 ounce Ground Pork 1/2 teaspoon Black pepper 12 cups Chicken Broth 1 pound Endive(Coarsely Chopped) 2 Eggs 2 tablespoon Parmesan(Grated) 1 Salt and Pepper(Garnish) Preparation To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork....

Ingredients 2 1/2 cups self-rising flour 2 (8-ounce) cartons vanilla low-fat yogurt 2 tablespoons vanilla sugar 2 eggs 6 cups canola oil 3/4 cup confectioners’ sugar 1 cup seedless strawberry jelly Preparation In a large bowl, place flour, yogurt, vanilla sugar and eggs. Knead until all ingredients are combined and a sticky, doughy batter is formed. Cover with a kitchen towel and let it rest for 15-20 minutes. Heat 6 cups canola oil in a 6-quart stockpot, covered, over medium heat....

Ingredients 1 cup Cooked Rice 2 piece Eggs 50 grams Chicken 1 bunch Basil Leave 1 cup Peppers, mushroom, carrots 2 tablespoon Tom Yum Paste 1 teaspoon Soy Sauce 2 tablespoon Oyster sauce 3 tablespoon oil 2 tablespoon Minced Garlic Preparation Season the eggs with salt and scramble in a work & keep aside. Throw in rice, all the vegetables, basil leaves and season with salt & pepper. Heat oil again in the same work, add minced garlic, tom yum or tom kha pasta, soy sauce, oyster sauce and the diced chicken....

Ingredients 12 ounces Fettucine 1 tablespoon Olive Oil 3 tablespoons Butter 1 pound Shrimp, shelled 6 cloves Garlic 1/2 teaspoon Red Pepper Flakes 1 teaspoon Lemon Zest 1/4 teaspoon Salt and Pepper 2 tablespoons Flour 1 1/2 cups Liquid (broth, water, wine) 1/2 cup Heavy Cream 1/4 cup Pesto 1 tablespoon Lemon Juice 1/2 cup Parmesan, Grated 1 cup Parsley, chopped 1/4 cup Parmesan and Lemon Juice for garnish to taste...

Ingredients 7 slices Thick cut bacon, cut into lardons 4 cups Celeriac, diced 1 Orange Bell Pepper, Diced 1 Zucchini, diced 1/2 teaspoon Onion Powder 1/2 teaspoon Smoked Paprika 1/4 teaspoon Dried Oregano 1 Salt and Pepper to Taste 1 Diced Avocado and Chopped Parsley for Garnish Preparation Saute bacon lardons in a cast iron or heavy bottom skillet over medium heat until crisp. Remove from the pan leaving grease...

Ingredients 1 lb. of thawed & well drained chopped spinach 1 egg 2 egg whites 1 tbs crushed garlic 1/4 cup diced onion 1 tbs fresh oregano 1/2 fresh basil 1/2 cup fresh bread crumbs 1/2 cup hard grated cheese 1 tsp hot pepper flakes 1/4 tsp kosher salt 1/2 tsp fresh ground black pepper Preparation Mix all ingredients in bowl. Shape into patties. (refrigerate for 2 hour) Cook over med/high heat in skillet in 1 tbs vegetable oil....

Ingredients ½ a red cabbage, thinly sliced 1 carrot, julienned handful of cilantro, roughly chopped 2 scallions, thinly sliced ½ avocado, diced handful of toasted slivered almonds (optional) 2-4 tablespoons of tangy carrot ginger dressing (recipe below) ½ cup apple cider vinegar 2 large carrots, chopped 1-inch knob of ginger 2 scallions, whites only 1 teaspoon Dijon mustard 1/3 cup Paleo mayonnaise Salt and Pepper Preparation http://nomnompaleo.com/post/3955306349/red-cabbage-slaw-with-tangy-carrot-ginger-dressing Related Video

Ingredients 1 kg Atlantic salmon, skin on 1 kg Sifto table salt 1/2 kg granulated sugar 2 oranges, zested 250 g cracked and roasted black pepper 1/4 cup smoked paprika 3/4 cup real maple syrup Preparation Mix all dry ingredients together in a mixing bowl until completely combined. Coat salmon in cure, and reserve 40 per cent of mixture. Lay salmon skin side down on a baking sheet with half of remaining cure underneath....