Ingredients 1 pound Ground Italian Sausage 4 cups Half & Half 3 cups Potatos (Cubed) 2 cups Low Sodium Chicken Broth 1 Onion (Chopped) 2 cups Kale Leaves (Torn) 2 cups Whole Milk Preparation Crumble the sausage into a large pot and cook until brown. Stir in the half & half, potatos, chicken broth, milk, and onion. Bring the mixture to a boil. Reduce heat to low and simmer until potatos are tender, about 30 minutes....
Ingredients ½ cup ketchup ½ cup chili sauce (I like Thai hot) ½ teaspoon fresh lemon juice, or more to taste ½ tablespoon horseradish 12 Shrimp, peeled and deveined (we recommend size 26/31) Lemon wheels for garnish Preparation Combine all cocktail sauce ingredients in a serving bowl and stir to blend, set aside. Bring large pot of water to boil. Add shrimp and cook for 3-4 mins until pink. Drain and put shrimp in an ice bath....
Ingredients ½ cup cashews, soaked in water for two hours 3 tablespoon coconut oil 2 leeks, diced 1 1/2 teaspoons salt, divided ¼ teaspoon pepper 2 cups spinach leaves 3 tablespoon balsamic vinegar 1 tablespoon olive oil 1 teaspoon tamari 4 Portobello mushrooms Garnish 2 red peppers, sliced, roasted Preparation Heat oven to 400 degrees. Destem, de-seed the red bell peppers. Slice into very thin strips and spread evenly over a foil lined backing dish....
Ingredients 1 cup onion – chopped 1/4 cup oil 8 ounces tomato sauce 1/2 cup water 1/4 cup brown sugar 1/4 cup lemon juice 3 tablespoons Worcestershire sauce 2 tablespoons prepared mustard 2 teaspoons salt 1/4 teaspoon pepper 2 tablespoons cornstarch or flour Preparation In a saucepan, cook onion in hot oil until tender. Add remaining ingredients, expect cornstarch or flour. Simmer uncovered 15 minutes. Mix cornstarch or flour with a little water and slowly add to sauce....
Ingredients 3 cups Plain Flour 1 cup Ghee 4 cloves icecubes 4 cups water 1/2 cup Milk 1/4 teaspoon Yellow Colour 1 kg Ghee Preparation Prepare sugar syrup of 1 thread consistency and keep aside. In a large bowl put ghee. Add milk, flour and 1 cup water. Mix together to make a smooth batter. Dissolve colour in some water and add to batter. Add more water as required. Batter should be of running consistency....
Ingredients 1 can crushed pineapple 1 cup water 2 box Lime Jello 1 cup mayonnaise 1 can evaporated milk 1 cup cottage cheese 1/2 cup pecans Preparation In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved. Stir the mayonnaise and evaporated milk together in a mixing bowl....
Ingredients 1 Tbsp olive oil 1 clove garlic 1 medium onion ½ lb. ground beef 2 medium bell peppers 1 (15 oz.) can diced tomatoes 1 cup uncooked white rice 1 tsp basil 1 tsp oregano Freshly cracked pepper 1½ cups beef broth 1 (8 oz.) can tomato sauce 1 tsp worcestershire sauce Preparation Mince the garlic and dice the onion and bell peppers. In a heavy skillet, sauté the garlic and onion in olive oil over medium heat until soft and transparent (2-3 minutes)....
Ingredients · 2 tablespoons reduced-sodium soy sauce · 1 1/2 teaspoons wasabi powder, (see Note) · 1/2 teaspoon honey · 1 pound salmon fillet, skinned (see Tip) · 2 scallions, finely chopped · 1 egg, lightly beaten · 2 tablespoons minced peeled fresh ginger · 1 teaspoon toasted sesame oil Preparation Whisk soy sauce, wasabi powder and honey in a small bowl until smooth. Set aside. 2. With a large chef’s knife, chop salmon using quick, even, straight-up-and-down motions (do not rock the knife through the fish or it will turn mushy)....
Ingredients 1-1.5 pounds ground beef, browned and drained 1 large sweet yellow onion, chopped 1 large green bell pepper, chopped 3 celery strips/sections, chopped 1 large tablespoon minced garlic 1 can Ranch Style beans, NOT drained (15 ounces) 1 can dark red kidney beans, NOT drained (15 ounces) 1 can Original Rotel (10 ounce can) 1 can stewed tomatoes (15 ounce can) 2 cans plain tomato sauce (15 ounce cans)...
Ingredients 5 pieces Egg Yolks 30 grams Castor Sugar 115 grams Cake Flour 3/4 teaspoon Baking Powder 1/4 teaspoon Salt 60 milliliters Vegetable Oil 3 tablespoons Yuzu Jam (Add lemon juice to 150g) 1 teaspoon Vanilla Extract 5 pieces Egg Whites 1/2 teaspoon Cream of Tartar 50 grams Castor Sugar Preparation Preheat oven to 160 Deg C. Beat egg yolks and 30g sugar till light and fluffy. Add in oil. Beat well to combine....
Ingredients 2 cans (3C) garbonzo beans - 1/4 - 1/2C liquid reserved 4T lemon juice from one lemon 1/4C olive oil 1/2C tahini 5 garlic cloves, halved 1/2 - 1t t salt 2t cumin or cayanne Preparation blend beans, bean liquid and oil in food processor add tahini, salt, garlic, lemon juice and cayenne or cumin and blend until smooth creamy, about five minutes serve with toasted pitas, carrots etc. Related Video
Ingredients 2 1/2C flour 1t salt 2T sugar 16T butter, but into 1/2" pieces 3T crisco or other vegetable shortening 1/2C ice water Preparation process flour, salt and sugar together in food processor until combined, about 10 seconds scatter the shortening in 1T pieces and process until the mixture resembles coarse cornmeal, about 10 seconds scatter butter over mixture and pulse until the mixture resembles coarse crumbs, about ten pulses transfer mixture to a large bowl sprinkle water 1T at a time over mixture and use a large spatula to stir and press until dough comes together, adding more water if needed divide dough into two pieces and wrap for freezer or chill in fridge for a that-day pie BAKE:...
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Ingredients 1/2 jar Spicemode Masala Cooking Sauce 1 1/2 pounds Chicken Breast, Skinless, Boneless 15 ounces Crushed Tomato 1 cup Coconut Milk 1/2 cup Scallions, Cilantro Preparation Cut the Chicken into strips across the grain into bite-sized pieces and marinate in a spoonful of Masala sauce. Heat oil in a heavy bottom pot, add chicken and season with salt and pepper. Saute until browned, about 5 minutes. Remove chicken from the pan....
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Ingredients 3 cups flour 1 teaspoon Salt, soda, cinnamon 2 cups sugar 2 pieces eggs 1 1/4 cups oil 3 cups apples Preparation Sift flour, salt, soda and cinnamon. apples and chop nuts. Mix flour and egg mixture and slowly stir in apples and nuts. Bake at 350 degrees for 45 minutes. Best eggs an add to sugar and oil Stir in chopped apples and nuts Bake at 350 degree for 45 minutes...
Ingredients Pork Loin 3 pounds bone-in pork loin roast 5-6 pieces of bacon 1/2 teaspoon chili powder 1/4 teaspoon hot Spanish paprika 1 teaspoon salt 1/4 teaspoon cumin 1/2 teaspoon cinnamon Brown Sugar Glaze 1/2 cup dark brown sugar 1 tablespoon flour 1 tablespoon apple cider vinegar 1/4 teaspoon mustard powder Preparation So let’s line a roasting pan with aluminum foil and place your big hunk of pork on that sucker....
Ingredients 2 C. apple cider vinegar 1/2 C. brown sugar 1/4 C. molasses 1/4 C. honey or agave nectar 1 t. black pepper 1 t. cayenne pepper 1 t. smoked sweet paprika 1 t. red pepper flakes 1 t. salt 1/2 t. garlic powder 1/2 t. dried mustard Preparation Mix ingredients and bring to boil. Reduce heat to low and simmer until thick (about 1 hour or so) Related Video
Ingredients 6 boneless pork loin chops 1inch thick 1/2 cup brown sugar firm packed 1/2 cup apple juice 1/4 cup canola oil 1 tbsp reduced sodium soy sauce 1/2 tsp ground ginger salt and pepper 1 tbsp cornstarch 1/2 cup water Preparation preheat grill on high for 10 min small suace pan over medium heat combine all but cornstarch and water and bring to boil whisk cornstarch and water into mixture stirring constant till bubbling and thickened Reduce grill to medium high heat and brush with glaze till center of chop is 160degrees F (71 C) do not overcook...
Ingredients 8 Hot Dogs 8 Hot Dog Buns 1 cup Bread and Butter Pickles [sliced] 1 cup Cherry Tomatoes [sliced] 1/2 cup Onion [chopped] 1/4 + cups Sweet Relish 1 cup Lettuce [shredded] 1 Yellow Mustard {as desired] 1 cup Chili Peppers [pickled] Preparation Preheat grill or grill pan over medium-high heat and cook hot dogs 2 minutes on each side Assemble hot dogs: Line bun with pickles slices, then add hot dog and top with tomatoes, onions, relish, peppers and lettuce....
